Binging with Babish: Calzones from Seinfeld

BIG STEIN WANTS A CALZOOOONE

But ricotta cheese isn’t cheese it is way.

That high frame speed at 1:12 blew my mind

THOT BALL

Make the Grinder from The italians in family guy

Hey Andrew! Im not exactly entitled to give you any culinary tips at all but I did work in a New York style pizza shop for a year. When we made calzones we used slices of low moisture full fat motz and cut a small slit on top of the calzone with a bread knife to prevent a dome like bubble. The dough wouldn’t inflate while cooking and would form to the fillings instead. Also the cheese wouldn’t melt into a smaller volume like shredded does. Just friendly ideas🤗love all of your content!

Ben Wyatt approves.

It's my opinion and many others that it is the increase in carb consumption that is causing the overweight and obesity problems in tje USA. Please Babish, promote high protein, higher fat and green veg to help people lose weight. I am 6'3" was 260 lbs. Cut the carb intake to nearly nothing in April '19. Dec 3 I weighed 192. This shit is really bad for people.

No pizza stones.. No stand mixer.. Gonna be hard.

Wait, do you not add sauce to a calzone? You just leave the sauce on the side? Have I been making these wrong my whole life??

Please Big Smokes order! I know it's just a bunch if burgers and drinks or whatever, but it would make my year :P

Do a desert calzone from parks and rec

Can you make the melancholy candy from because of winndixie

Spanish subtitles please

My aunty Adrienne makes slamming eggplant parmesan

Make the calzones from Parks and Rec... food poisoning includes.

You need to poke 3 holes on top of the calzone before you cook. This will let the steam out and maintain integrity of crust when you cut. You also may want cut the heat a bit and cook slower!

My big curiosity is why not vent the calzone to prevent the puffing? True, I never had a calzone when I lived in NYC, but in Buffalo at least, we always have them vented, and often with a more artisinal rolled finish to close the dough.

Well, I now know what I want for dinner. Thanks Andrew.

Meatballs are one of my favorite calzone fillers :D

Let's get that pronunciation right: Cal - tso - ne (e pronounced).

Shredded low fat Mozzarella? Fuck that

I know I'm just some random but my job is a pizza shop and to avoid that doming you want to score the top. It will keep all your fillings nicely tucked in and comfortable and help reduce the moisture. Also some garlic butter painted over top with some white spice makes it all the much better. Love your show been watching probably since the begining.

You say stuff like lets get that moist outa ma zone and im actually into that

Here in Puerto Rico we add on the exterior of the breading some garlic butter for a crunchier outside texture and it really makes the difference 🤩

Just one pointer.. the calzone looks a tad bit to dry in the outside

You always make the best recipes

Nothing worse than a moist zone

hey bro, I'm from Rochacha too. If you don't want the zone to inflate, just pinch a little hole or two on top before it goes in the oven.

Can make GD Scallops from Big Mouth?

Imagine having a cooking show. Where in you make foods from tv shows and movies. And you make Calzone’s. BUT NOT FROM PARKS & RECREATION

Food porn 😍😛

For anyone watching this, please cut slits into your calzone BEFORE you put it in the oven - It will get rid of all that pesky doming he had such a problem with.

Could vacuum the sauce to remove bubbles if you have a vacuum pump

You should do the lunch buffet scene from Fargo! It’s an interesting combo! Love your channel!

Who would put an eggplant in a calzone?

whoever puts eggplant on pizza is as bad as people who like pineapple on pizza

Those calzones look so yummy! I love Seinfeld and I love making calzones on my channel! Great video!

you forgot to mention the pita pocket prevents it from dripping. THE PITA POCKET!

Why did I get so many likes? Like omg

More jokes!!!!! Hahaha the tone in your voice when you mess up (like almost drop something), dude you make me laugh so hard. Keep up the great content!!

Please do a real calzone. Just cheese and some spices.
Extra shit is and has been a blight on calzones.

Epstein actually killed himself

Follow Life of Boris' Recipe Videos

Foursies for Sharesies

can anyone tell me what dough machine he is using???

Do “Rare Who Roast Beast” from “Dr Seuss, How The Grinch Stole Christmas”

That looks so good 😋 I want some now. But I will always find it funny that in Spanish Calzon means underwear, and calzones is the plural form

How many kitchenaid does he have? I thought I saw in another video he has a kitchenaid in another colour

Mama Mia ...

Calzone...sounds like saying underwear in spanish lol.
.
But a good recipe to follow
♡

poke holes in the calzones like you do with pot pies!!!

but what about the soup nazis soup?!?!

Forgot the olive oil

I WANT _SOUP_ WITH MY CALZONE, DAMMIT!

i keep saying to myself aw nooooooo every time i see a new mad video, because i’m gonna go eat my fucking house

After the first 2 rolls, that dough looked like some fatty had sat on it.

Can you show us how you clean the cutting surface?

I feel as if Calzones were made when Italy thought "how can we make our pizzas both more convenient and painfully american?"

Grizz from we bare bears: HEY, THAT MY FOOD YOU STINKY CLUSTER >:(