Chris Makes Doughnuts | From the Test Kitchen | Bon Appétit

  • Published on Jun 17, 2019
  • Join Chris Morocco in the Bon Appétit Test Kitchen as he makes lemony glazed yonuts (yes, that’s a Greek yogurt doughnut). We set out to make a Greek doughnut, we really did. We tried and we tried, and when it wasn’t working, we switched to Greek yogurt. Adding yogurt to the batter for these cake doughnuts made them light, tangy, and rich, and gave us a dough that was easy to work with.
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    Chris Makes Doughnuts | From the Test Kitchen | Bon Appétit
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Comments • 2 552

  • Koko
    Koko Day ago

    The BA Videoverse has come really far since Chris was the distant, aloof and seemingly snarky side character to literally the cutest boy.

  • Elke Biesendorfer


  • Zed Gee
    Zed Gee 2 days ago

    how brown is his tounge?

  • TheM0M
    TheM0M 2 days ago

    Dude I really like how Chris' personality shines now, before I remember people saying he's boring but he's actually pretty quirky

  • Alexander A.
    Alexander A. 2 days ago

    This boy is slow, sluggish, and disgusting. Doughnuts are vomit-inducing food too for the lactose intolerant and those who endeavour to stay in shape.

  • Jaysho palmz
    Jaysho palmz 2 days ago

    Haha that zoom in for is this a daily thing now?

  • Heather Murray
    Heather Murray 3 days ago

    If I have to watch that stupid magnum ice cream comercial one more time I’m boycotting

  • Charles Fernandez
    Charles Fernandez 3 days ago +4

    Just came here from Brad and Claire Make Doughnuts Part 1 on It's Alive. Now to quote Chris: "...when it comes to doughnuts, the best doughnut you will ever have is the one that you make yourself, because they are SHOCKINGLY easy to make."

  • Eleanor Radaza
    Eleanor Radaza 3 days ago

    Ohhhh.... Chris spelled "DONUTS" but this video is titled "DOUGHNUTS"..... hmmmmmmmmm

  • Саб Зиро
    Саб Зиро 3 days ago

    I wish Chef Mike is okay with his new job.

  • Dom Bo
    Dom Bo 3 days ago

    Chef Mike is Brad's evil twin : confirmed.

  • King Whyvern Dragoon

    It’s a Yo-Go-Dough-Nurt

  • Dawn Depictions
    Dawn Depictions 3 days ago

    Came for Claire, stayed for Chris! ILYSM XOXO

  • Kim Alexander
    Kim Alexander 3 days ago +1

    Where is the recipe? No amts for butter or vanilla.

  • P M
    P M 3 days ago

    Great work! I enjoyed this video so much! I would love to see Chris trying to make some molecular gastronomy dishes with regular utensils. Maybe playing with textures or to try some modern approaches to old dishes. For what I can see he has a very unique detail-driven way to cook and always gives very insightful advices on taste.

  • tyra Jackson
    tyra Jackson 4 days ago +99

    I came back to watch this after Brad and Claire's disaster lmao

  • Anna Doll
    Anna Doll 4 days ago +17

    "Oh yeah, Velociraptor number five really brought it home"
    ┐(゚д゚┐) *hiss*

  • Michiru Sato
    Michiru Sato 4 days ago

    I lowkey hate Rappo for wasting those beautiful doughnuts

  • 삔쎄요
    삔쎄요 4 days ago +1

    timbits > doughnut holes

  • scicodude
    scicodude 4 days ago

    Ok, this is like the third video Ive seen him in...WHO is that cute guy in the background? Grey sweater, orange apron straps...

    • Magooch86
      Magooch86 2 days ago

      While we're being thirsty, girl with high pants at 5:08 too pls

  • Roshan Pais
    Roshan Pais 5 days ago

    13:47 Did she really put that donut on her phone?!?!

  • Avengersoul
    Avengersoul 5 days ago

    Best doughnuts I've had is from just buying one of the tubes of biscuits from a store, cut out a hole from the center of the biscuits (I used one of the old style orange juicing tools) Then deep fry them in oil until golden brown. Put whatever covering you want, sugar/powdered sugar/brown sugar, etc.

  • Eibhleann Clyne
    Eibhleann Clyne 6 days ago

    More of Chris please! He's a dang delight.

  • Crystal Ortega
    Crystal Ortega 6 days ago

    I lost you when the girl in the mustard sweater started talking...anyone catch what she was saying regarding the avocado?

  • Callum Jones
    Callum Jones 7 days ago

    Is no one talking about the bowl that was swiftly taken

  • Danielle M Hall
    Danielle M Hall 8 days ago

    Chris is not above Lost World and Chris Pratt Jurassic Park movies. I knew I liked him!

  • celine ibrahim
    celine ibrahim 8 days ago

    How much butter did he use ?

  • Kevin Dudlers
    Kevin Dudlers 9 days ago +1

    🍩⭕🍩⭕🍩 So enjoying me some good good Galaxy doughnuts after this video. Gonna put up some Delta Parole and AFI rock music while I bake em up again so they crisp again then come back to this vid.

  • Melissa Larose
    Melissa Larose 9 days ago

    Ingredient list please!

  • Baskinshannah Craftco

    So for the glaze, can I use milk instead of water??

  • Maknae Bae
    Maknae Bae 9 days ago +2

    2 cups ap flour
    2 1/2baking powder
    Kosher salt
    Half cup sugar
    2 Eggs
    Butter melted
    1 cup Greek Yogurt

  • Chad Carteret
    Chad Carteret 9 days ago

    Um, can someone please fix the title? Because @14:40 proves that Chris, in fact, did not make "doughnuts" 😛

  • sebeckley
    sebeckley 10 days ago

    Veil of glaze is exactly right. The best.

  • Sydney Henderson
    Sydney Henderson 10 days ago

    We need more chris content

  • faith
    faith 11 days ago

    I love Chris, feel like he'd be a great uncle

  • Ekrem Tequin
    Ekrem Tequin 11 days ago

    Ein grandioses Video abermals, selten sah ich besseres!

  • John Rankin
    John Rankin 11 days ago +1

    The man,
    The myth,
    The Morocco

  • Fields Carlisle
    Fields Carlisle 12 days ago +1

    Can you all at BA please do more of a Krispy Kreme style yeast doughnut instead of these cake-style ones?

  • Dylan Nahmiach
    Dylan Nahmiach 12 days ago

    in the print version of this recipe it says to use 2 egg yolks but it looks like he just uses 2 whole eggs in here, can anyone help?

  • Kernelpickle
    Kernelpickle 12 days ago

    It’s surprising how many people don’t seem to understand how Microwaves work. All they do is excite water molecules in your food until it boils, that’s why fat + water = explosion, why dry food doesn’t cook evenly and dries out further and why moist food cooks gets super hot quickly and dries out.

  • Nathan Fancy
    Nathan Fancy 12 days ago

    Chef mic is big in Japan

  • Miles Jacob
    Miles Jacob 13 days ago

    the secret of plain cake donut flavor is mace, never nutmeg or cinnamon

  • Katie Chiu
    Katie Chiu 13 days ago


  • Ladybug 712
    Ladybug 712 13 days ago +1

    Doughnuts. I have never seen anyone spell it Donuts ever, that’s interesting

  • lily simpson
    lily simpson 13 days ago

    How much butter??? Did he say and I missed it orrrr?

  • Brianna Dubeck
    Brianna Dubeck 13 days ago

    9:37 Chris needs to become Velociraptor #5

  • Meggers015
    Meggers015 14 days ago

    Whoever titled this video completely disregarded Chris’ spelling preference.

  • You're the worst, Burr.


  • Amazing Time With Mi !
    Amazing Time With Mi ! 15 days ago +5

    Fabulous looking doughnuts, my mouth is watering! ❤️

  • Sam Faulkner
    Sam Faulkner 15 days ago


  • Rudolf Valace Gerna
    Rudolf Valace Gerna 15 days ago

    chris the GOD TONGUE

  • catz Keet
    catz Keet 15 days ago

    im surprised that someone who appears as process oriented as this person appears to be is using volume measurements for baking. So inaccurate and just.....not good. Give weights please or dont bother with quantities cos theyre so inaccurate with volume, particularly for things like flour, that theyre irrelevant.

  • Ashley
    Ashley 15 days ago

    They asked him how he spells it and then put it the other way in the title 😂😂😭 petty

  • Sans Souci
    Sans Souci 15 days ago


  • Josh McCray
    Josh McCray 15 days ago +4

    Whoever does the editing for these videos deserves a raise 😂

  • officialfolgers
    officialfolgers 15 days ago

    Title: Doughnuts
    Chris: Donuts

  • ThickemsUP
    ThickemsUP 16 days ago

    chris n alex lol

  • purekilerfoo
    purekilerfoo 16 days ago

    No line no doughnut

  • Art Deco
    Art Deco 16 days ago

    How do I win a date with Chris?🤔

  • rebs
    rebs 16 days ago +3

    WOW I would love to work here ;__; y'all need a vegan chef? lol

  • gang gang
    gang gang 16 days ago

    keke doyou love

  • Iain
    Iain 16 days ago

    That's not a doughnut, real doughnuts have yeast in them.

  • tucky75
    tucky75 16 days ago

    The spelling he wrote was correct. There are 2 sorts of doughnuts. These ones in the vid are Donuts as they have no yeast in them where as doughnuts have the yeast

  • Erin Koliboski
    Erin Koliboski 16 days ago


  • YamaBeast
    YamaBeast 16 days ago

    Rapo seems like a cool boss

  • Mr DasCast
    Mr DasCast 16 days ago

    i always thought it was doughnuts it doesn't matter though i'm just glad we have such a vast array of words we can pick and choose from this video was great thanks.

  • Moonwort
    Moonwort 17 days ago

    is anyone working at bon appetite not Jewish? Just wondering.

  • Lauren Bennett
    Lauren Bennett 17 days ago


  • Mcpe And More
    Mcpe And More 17 days ago

    Tf is a sour cream donut

  • Luis Ramos
    Luis Ramos 17 days ago

    Chris spells it “donuts” and the title of this video is “Chris Makes Doughnuts.” 😂