Carla Makes Baked Eggs in Tomato | From the Test Kitchen | Bon Appétit

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  • Published on Apr 20, 2019
  • Join Carla Music in the Bon Appétit Test Kitchen as she makes baked eggs in tomato. The trick is getting the eggs cooked so that the whites are set and the yolks are still jammy-starting with room temperature eggs is key, so soak them in hot water for a few minutes if they're cold from the fridge.
    Check out the recipe here: www.bonappetit.com/recipe/30-minute-shakshuka-with-yogurt
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    Carla Makes Baked Eggs in Tomato | From the Test Kitchen | Bon Appétit
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Comments • 1 646

  • Cyrus Rivers
    Cyrus Rivers 3 hours ago

    02:49

    *giggle*

  • Mikki Leon
    Mikki Leon Day ago

    I made This for Dinner Tonight and Was So Yummy 😋. I Served it with Homemade Fresh Sourdough Bread That took out of The Oven about an Hour before & Fried It In Good Olive Oil 🤤. Thank You for The Video 😁

  • A.C. wolf
    A.C. wolf Day ago +2

    ● It's a good recipe but you, 1.didn't wash the tomatoes, and 2, you didn't take out all the stems.

  • Colin Brown
    Colin Brown 6 days ago +1

    I find her so charming!

  • LukeandMix Pelosi
    LukeandMix Pelosi 8 days ago

    Isn't this Turkish menemen

    • bambimbom buk
      bambimbom buk 4 days ago

      yeah but menemen usually has pepper in it and the egg is mixed within the sauce

  • aime perez
    aime perez 8 days ago +1

    This reminds me of huevos ahogados a Mexican dish but we make it way more spicier lol

  • Moonman Music
    Moonman Music 10 days ago

    Thank you for muting the chewing noises! Some channels, it’s fine. Some channels, it’s absolutely disgusting!

  • Sydney W
    Sydney W 10 days ago

    Shakshouka lite.

  • Sorana44
    Sorana44 11 days ago

    With a little white rice... 🤪

  • Alice Gordezky
    Alice Gordezky 11 days ago

    I just made it today for brunch and it was amazing! And if you’re Celiac like me Trader Joe’s Norwegian gluten free crisp bread is a delicious alternative to toast (I’m not fond of gluten free bread). Also Carla, my eggs totally repented 😇

  • Yuan Adrianna
    Yuan Adrianna 14 days ago

    How about garlic toast instead of lemon toast? Will it be too much garlicky?

  • Maral Murat
    Maral Murat 15 days ago +3

    This is made in Turkey for breakfast. It’s called Melemen.

  • Joshua M
    Joshua M 17 days ago

    lol this is called Shakshuka.....

  • ileana j
    ileana j 18 days ago

    Substitute the bread for tortillas and you have huevos rancheros

  • Awkwardtunity
    Awkwardtunity 18 days ago

    I’m not gonna make this, it doesn’t sound good to me, but I’m going to watch the entire video with rapt attention. Because it’s Carla.

  • Toby Curtis
    Toby Curtis 19 days ago +1

    i'm sure it was intentional but i just noticed at 0:01 on the clapperboard it says "From the Test Kitsch". LOL yep i guess you could describe these videos as kitsch lol.

  • KristinCena
    KristinCena 21 day ago

    I thought she’d do some baking 😂 I will try this today!

  • Auremin
    Auremin 21 day ago +5

    Did anyone else notice one of the tomato stems was still attached on one of the tomatoes in the pan? 😅

  • Plant Strong Bro 🌱💪🏼

    Looks great but eggs over cooked for my taste

  • Mara vM
    Mara vM 24 days ago

    What is up with the religious eggs in America? Deviled eggs? Eggs in purgatory? Damn

  • Middlearthling
    Middlearthling 24 days ago

    I like how they give it this grand name but then it's just a worse, lazier version of shakshuka

  • Maik Overmars
    Maik Overmars 25 days ago

    imagine measuring tomato amount in cups

  • susan leong
    susan leong 25 days ago

    Just made this and it was delicious!

  • Abigail Rojansky
    Abigail Rojansky 26 days ago

    I always thought I was weird for putting lemon on my toast! But I like crispy sourdough followed by lemon juice followed by butter and salt... 😋

  • Sadie Garcia
    Sadie Garcia 27 days ago

    I’ve made this a few times now but I can’t seem to get the eggs poached properly! By the time the whites aren’t watery anymore the yolk is hard. Any suggestions?

  • MiCKi914
    MiCKi914 27 days ago

    This is such a wholesome, healthy, yet inexpensive dish! I've gotta try this.

  • MiCKi914
    MiCKi914 27 days ago +1

    "Carla Makes Eggs in Purgatory"
    Me: Haha, I get it -- because of the heathens joke.
    Carla: So today we're going to make eggs in purgatory.
    Me: 😮

  • dobbsiancant
    dobbsiancant 28 days ago

    it's a smishy smash.. not a smashy mcsmashpherson.

  • no name
    no name 29 days ago

    Not 2 syllables 2 words

  • Kelly Tyler
    Kelly Tyler 29 days ago

    Can you not just cook the damn recipe? You're not that funny.

  • Jacob Rothman
    Jacob Rothman 29 days ago

    For other cool recipes follow @flavorthyme on insta

  • christ1313
    christ1313 29 days ago

    Less reminiscing about a well played game 'o charades and more egg recipes please!

  • harrygibus
    harrygibus Month ago

    Original Sin proponent Carla? What did eggs ever do to you?

  • Laura Galvan
    Laura Galvan Month ago +1

    I like how I can rely on Carla to say "gorge" every time I'm thinking she will

  • A local passing through

    So she made some menemen love that for ba

    • A local passing through
      A local passing through Month ago

      Also im really amazed how people from other countries call this shakshouka when its a whole different cold food in my country like it has eggplants and potatos in it

  • B. Walker
    B. Walker Month ago

    For the love of Pete, don't add any ANGEL hair pasta to this dish!

  • joededimanadedi
    joededimanadedi Month ago

    This is what we call "menemen" in Turkish. Noice.

  • Jose H.
    Jose H. Month ago

    My mom had been making this since I was a kid and I love it

  • DMG Report
    DMG Report Month ago

    shes so boring lol

  • Leesa Michaels
    Leesa Michaels Month ago

    So you're saying Purgatory is a wonderfully spicy place with Great Food? Sounds good to me. But Religious Food can be a real problem. Just ask Joseph Campbell.

  • Jo nas
    Jo nas Month ago

    This content could be fitted in a 2 or 3 min Video

  • Christina Ortuno
    Christina Ortuno Month ago

    Carla! I made this recipe with a couple tweaks and oh my god... it is AMAZING! I didn’t have any basil so I subbed in some avocado (like a typical Californian) and a small scoop of ricotta at the end and the flavor profile is just life changing! Thank you !!

  • Jenna Horner
    Jenna Horner Month ago +1

    Can someone help: if you don’t mince the garlic, don’t you rub the risk of someone getting a huge bite of garlic clove in their mouth? Or does it fully break down while the tomatoes are cooking? I’m always confused about this.

  • iwatchkittenvids45
    iwatchkittenvids45 Month ago

    Huevos rancheros?

  • KLUTCH DA SAVAGE
    KLUTCH DA SAVAGE Month ago

    Please stop teaching false things like purgatory. Just cook

  • Venus Aziara
    Venus Aziara Month ago

    I really don't like tomatoes and I hate runny eggs. And the combination of the both really disgust me however ... This dish loOks so good together Tjat I may actually try it

  • Stephen Zierhut
    Stephen Zierhut Month ago

    So good, thanks Carla and TK! Made this for the fam twice this week alone. So easy and delicious!

  • Daniel Hurley
    Daniel Hurley Month ago

    wow didnt know that egg whites cook with heat or get firm.. hahaha

  • Christian V
    Christian V Month ago

    Carla is amazing!!!!

  • Martin
    Martin Month ago

    This is a Lebanses dish called "Shakshoka"

  • buddigabong
    buddigabong Month ago

    this is just italian style shakshuka

  • Emanuel Vellios
    Emanuel Vellios Month ago

    WHERES THE CHEESE

  • isabela de sá
    isabela de sá Month ago +1

    ive always wanted to try eggs like these! and they were really easy and fun to make. unfortunately i was stung by a wasp as they cooked so my yolks weren't runny. thanks for the recipe!

  • Adam Brynes
    Adam Brynes Month ago

    Eggs in Tomatotown, a new hit Broadway Musical.

  • J S
    J S Month ago

    Someone is having a bad day in the background. lol

  • c vo
    c vo Month ago

    Love this dish. However that is a soft boiled egg, not a poached egg.

  • unaanguila
    unaanguila Month ago

    Thanks for sharing!

  • John Selwyn Marigomen

    You cwan cwook pwasta in it and call it an AlDante Pasta uwu

  • Angus Keenan
    Angus Keenan Month ago

    12:44 Chris doing jumping jacks in the back ground

  • Poonam Abbi
    Poonam Abbi Month ago

    this is the same thing that is called EGGS IN HELL, & also SHAKSHUKA.