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A Typical French Breakfast...Maybe



Trying out awesome baked items in Paris.

The bakery where I got all these goodies:
http://www.yelp.com/biz/la-petite-marquise-paris


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Просмотров: 104392
Добавлено: 1376 лет
Длительность: 10:5
Комментарии: 395

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Комментарии:

Автор InMyOpinion Wisdom ( назад)
OMG, A MACARON MAMA! I WANT TO BE IT'S DEVOURER!!! :-D

Автор Gwen Patton ( назад)
How do we drink espresso? (There's no "x" in that word.)

That's easy. WITH SUGAR.

That's also a Macaron. A Macaroon (with two o's) is a coconut confection that's very different.

https://www.popsugar.com/food/Macarons-vs-Macaroons-8038818

Автор Ryan Tryin' ( назад)
Omg this video was published on my birthday

Автор Евгений Увин ( назад)
The bad surprise in US was having that "coffee". The only place where it tasted good was IHOP.

Автор TheZohan ( назад)
j'adore comment les français se battent pour le nom du "pain au chocolat" avec chocolatine et pain au chocolat alors qu'un étranger arrive en france et appel ça croissant au chocolat c'est tout simplement ça, c'est un croissant au chocolat

Автор Ted forgetaboutit ( назад)
france and paris are sooo overrated lol ...nothing like in the damn movies XDXD

Автор Nicolas Mison ( назад)
Sorry but that's not "chocolate croissant", that's "chocolate bread" ("pain au chocolat") or "chocolatine"...

Автор momo glo ( назад)
As much as I'd love to go to Paris, I would hate feeling like the "hated American". Too many other beautiful places and people that are all too happy to share with the world.

Автор nyc0053 ( назад)
Regret, I've been to Paris twice, no croissant.

Автор donnan huggler ( назад)
Dude omg you're a nerd supreme

Автор donnan huggler ( назад)
Hahahaha

Автор Maxi Milian ( назад)
i think mike didnt know what an espresso is

Автор Bruinschuss ( назад)
oh my god. his reaction to the bitter of espresso is what most peoples' reactions to his hot oil portions would be. maximum hilarity

Автор katherine louey ( назад)
mike, you should be a food critic :)

Автор Brenda Drew ( назад)
Interesting, but it's pronounced..."CWOISSANT"...no "R"!! Merci beaucoup and Bon Appetit!!

Автор 87Mippy ( назад)
I don't like any coffee with my sweet.

Автор Zerdest ( назад)
It's just a fricking croissant😂

Автор sai ram ( назад)
its not expresso it is an "espresso"

Автор Mai Thao ( назад)
Its a green screen

Автор moi ( назад)
I am glad I am not the only one that buys a crapton of pastries and eat them in one sitting when I go to a pastry shop.

Автор Ame Bone ( назад)
expresso?!

Автор L D ( назад)
I need friends like Mikey who center their entire day around good food lol.

Автор Tiffany Grey ( назад)
Love how you keep giving the Espresso a chance to be good! hahaha!

Автор Terri Johnson ( назад)
I don't get to travel very often but I feel like I've been to many places through these videos, thanks!!!

Автор Kitsuke France ( назад)
Don't know what we call an "american coffee" ? With a lot of water lol You just drink a real coffee. Welcome to the original taste :)

Автор Short Legs ( назад)
Macaroons are made of coconut and does not have any French origins. But Marcarons are French and those are the ones you are eating in the video. There are different foods with similar names.

Автор intu1t1on ( назад)
That lady is pretty rude

Автор DM94JAK ( назад)
Hilarious when he keeps trying the coffee

Автор Pallavi Arora ( назад)
Chocolate crossiant is called pan Chocola

Автор xMarkbom ( назад)
Coffee is Italian or American style... xD french people drink Italian coffee or espresso

Автор KaySan666 ( назад)
Haha i think the lady at the counter probably meant "americano" that is pretty much the european version of "simple black coffee" espresso (not expresso) is the pressure brewed small cup of coffee that you have there.

Автор Chloe BubblySoup ( назад)
For the baguette, you need to add butter and bonne Maman brand strawberry preserve (confiture)....yum !

Автор lusciousleo1971 ( назад)
is it just me or is the audio on this really bad? o hear the music and his voice is in the background.

Автор jennie lzn ( назад)
the person seems rude hahah!!

Автор Marelynn Yu ( назад)
what you had was a Macaron, not a macaroon... theyre two different things....

Автор athena7793 ( назад)
espresso should be had on the spot. a coffee shot only has a half life of 30 secs

Автор french fries ( назад)
Paris-Brest is not "parisian", it's typically "breton"! So, very "heavy". haha

Автор Leo Luong ( назад)
How can it be both tender and chewy?

Автор fischkopp1234 ( назад)
Fun fact: Croissants aren't french. They're from Austria.

Автор Kama's Queen ( назад)
Tennessee /: im from there >_> i haven't had food in 2 days and i hardly get to eat the foods i wanna eat i can't even binge eat

Автор Tiger Gray ( назад)
Straight espresso starts to lose all its powers after about thirteen seconds

Автор Kat Organize ( назад)
Hey, you!
Love your videos and, since I'm from (and in) Paris, I was particularly interested in this one, and I have a few things to say. First, you need to realise that, when Parisian bakeries get noticed in the press or because one of their products won a prize, they start receiving a lot of tourist attention, which in turn tends to influence the type of products that they showcase. This can sometimes lead to "innovations" that aim to catch the foreigner's eye, but stray away from "The Sacred Path" of authenticity. Lol! For example, your macaron "montage" is an attempt to merge the heavenly-and-world-famous macaron with the ever-so-gracious shape of a less-renowned pastry called Religieuse. Next time, you have to taste the REAL THING : a montage of two creamy puff pastries, with the same shape, but covered in CHOCOLATE (see what you missed, now? I know you love chocolate). This pastry was meant as a tribute to a group of nuns who sacrificed their life to defend their convent during the revolution riots. Same logic for what they blasphemously sold you as a Paris-Brest. (I have to say, this one is less funny to me : The Paris-Brest is a Sacred Thing gifted to humans by God himself, on a day when He was in a very good mood.) But because the name and shape of ECLAIRS are what tourists come for, they sacrificed the lovely round shape of my favourite pastry to the altar of big money. The good news is I'm not bitter because they seem to have at least respected the golden rule : light, delicious praliné cream. The bad news is normally, there's no chocolate, which is why it seemed overly sweet when you tried it. On this one, I feel that they did you wroooong! Another thing that I liked in your video is your taste-test of the baguette. Made me very proud. because it's really as simple and as awesome as that. If you want the holy trinity, you can always have a good fruit jam, butter and coffee. Try it and see if the biterness of the coffee is not tamed by the buttery and sweet mixture gracing the bread. Better yet : try dunking it! Same principle for croissants (at least two, my friend!) and coffee. You need some jam on them, or some good sugar in your coffee. And you need to dunk! Let us (Parisian fans) know when you plan to come. In the mean time, keep up the good work and take care of yourself!

Автор Narlan ( назад)
What kind of heresy is that ? Chocolat croissant ??? No, no, no, does not compute ! It's Chocolatine, do not believe those primitive saxons who say pain au chocolat or croissant au chocolat.

Автор Jonathan Hilderbrand ( назад)
Pet peeve time!!! It's ESS-presso, not EX-presso! ;>)

Автор morgan west ( назад)
MACARON NOT MACAROON

Автор Eduard Krieger ( назад)
"Let's not do anything with 'American' in it" :D
Keep up the great work! Makes me hungry every time.

Автор Mia Pierce ( назад)
You don't say "mac-a-roon" it's pronounced "mac-a-ron"

Автор Kirt Kirt ( назад)
you gonna eat ALL that?

Автор kitchener1916 ( назад)
No hot oil ???

Автор Sarah Charpentier ( назад)
dudeeee your making me hungry! !! XD

Автор Cheesy Big ( назад)
+strictly dumpling Crossaints are not French they are actually from Austria

Автор Juliette DB ( назад)
it's espresso not expresso ;-)

Автор Kingportable ( назад)
This explains a lot that's why you have a Wife and also Dan Chen, two life partners :p

Автор governmentflu81 ( назад)
Thanks for your videos.

Автор Hani Han ( назад)
We'd rather see the food and you behind the camera

Автор Sophie Montfort ( назад)
Very sweet ! But really, we never eat éclair or Paris-Brest or macaron for breakfast !!! They're desserts!!!! As for croissant and other " viennoiseries " we usually save them for thé week-end. Weekday typiczl french breakfast is baguette with butter and jam. Some people, like myself, eat cheese or ham aswell.

Автор I want to Believe ( назад)
the French have the best foods in the world....

Автор covenofthesilvermoon ( назад)
you're so cute!

Автор Jenny Town ( назад)
Tut mir leid, Tennessee do have good croissant! Don't judge if you haven't tried the good one, Old city Java in Knoxville, TN, pain au chocolat, crossiant aux amandes,吃过再说好还是不好

Автор Tanush Agarwal ( назад)
I used to live in Metz, France and his reaction to croissants and other stuff was sooo hilarious, LOL ;)

Автор Mila Bkbz ( назад)
paris-brest omg that's so good 💖💖

Автор Leo Luong ( назад)
He's muscular

Автор Mike Sosa ( назад)
Gotta love Mikes desciption's of food :-)

Автор MsJavaWolf ( назад)
Should have gotten a milk coffee. Could even have dipped your croissant in.

Автор Inco Nito ( назад)
pain au chocolat no chocolate croissant ^^

Автор roodles ( назад)
that french waitress story was pretty hilarious. loved the video!

Автор Linda Atamian ( назад)
Mikey you are Magnifique---love your selections!

Автор Jenny Alf ( назад)
I love dumping my croissant (plain one or with the chocolate) in the coffee. it made me laugh to see you ask how we can drink it, most espressos I don't like either...
what I like to is to cut open a plain croissant and add cheese and ham and then put in the oven a few minutes (microwave will get the thing a bit soggy). put some béchamel inside too if you can ;)

Автор Jenny Alf ( назад)
I love dumping my croissant (plain one or with the chocolate) in the coffee. it made me laugh to see you ask how we can drink it, most espressos I don't like either...
what I like to is to cut open a plain croissant and add cheese and ham and then put in the oven a few minutes (microwave will get the thing a bit soggy). put some béchamel inside too if you can ;)

Автор DanielSon ( назад)
all the sweetness of the espresso goes with 15-20 seconds max. it needs to be drunk quickly or it tastes like crap.

Автор DanielSon ( назад)
all the sweetness of the espresso goes with 15-20 seconds max. it needs to be drunk quickly or it tastes like crap.

Автор Jesus Luna ( назад)
those macaroons looked fantastic!!

Автор William Pichardo ( назад)
eXpresso?! really?

Автор jmatt4life ( назад)
Why on earth did you not eat at a cafe with people around you???

Автор asturiana ( назад)
macaron not roooooon - im sorry cute guy

Автор asturiana ( назад)
oh no Esssssssspresso not expresso... - but i still think youre great in this!

Автор asturiana ( назад)
pleez stop pronouncing the R in croissant - its cwasant - love this though

Автор Chew Chew Train ( назад)
My low carb nightmare. :( Would've like to seen you shopping at the Paris bakery. Paris? For all we know you're sitting in a San Francisco dive hotel, Mike. ;)

Автор KPA D ( назад)
There is no chocolate croissant lol
what you had is called "petit pain au chocolat"
Enjoy our food.

Автор Emma Forsythe ( назад)
What hotel is this, it's so cute!!

Автор Christophe OLAX ( назад)
french people dont make crepe (pancake) evryday just the weekend whene we have time

Автор Christophe OLAX ( назад)
im french and i aprouve your video yes french people like croissant and chocolat bread we eat evreday or whene you have time americain people try make french bread but is just palastic bread lol d'ont try make french bread is horrible if you want try try make croissant is very easy i prefer chocolate bread nd i eat that witch my hot chocolate or mil or cofee and a apple juice

Автор Rin Poirier ( назад)
Wow, it is just SO refreshing to see someone so genuinely passionate about food, and so respectful to the culture that you find the best aspect of everything. I really enjoyed watching this video, and I'm definitely checking out your others 💕

Автор Doc Junior ( назад)
I'm hungry now ! Well time time to get out and by a baguette for tea time ^^ (goûter)

Автор Joshua Rappaport ( назад)
Ekspresso haha

Автор Bite me Cupcake ( назад)
Great video

Автор Mario Gonzalez ( назад)
What is the name of the bakery? how can I find it.?

Автор geckoztom ( назад)
silly americans eating plain croissants instead of puting cheese on there

Автор Sonam Karma ( назад)
im breaking out just by looking at him eat tat oily bread.

Автор MirkAssassin ( назад)
Yeah I've heard so many French horror stories of how arrogant and rude the French can be. So much that I think I'll just laugh if and when it happens to me. One of my art teachers is French and definitely has a strong personality and will give me looks like I'm crazy at times for asking questions or trying to be nice. I think they're re just overly emotional.

Автор Mary Therese McCool ( назад)
Mike, you could easily make eclairs or Paris Brest at home. Very easy dough!

Автор The MagicCollector ( назад)
hey Mike, as I am french myself I must appologise for the parisien pricks, arrogance in that city is just everywhere and especially tourists and strangers are treated like intruders. if you really want to have some amazing food along with lovely people just come to my city Saarbrücken in Germany. It is pretty close to the french border and we can get as good croissants as in Paris and we have amazing grilled stuff as well. We got even a airport around here, so if you wanna come, just tell me and I would be pleased to show you my lovely hometown. Saarbrücken has around 200.000 inhabitants but you can literaly see everything just by walking :)

Автор Still Set King ( назад)
wheree the cheese at??

Автор mirrorsedgy ( назад)
yeah the french really don't like americans in particulair, you speaking american to the lady behind the counter in the bakery showed that, not your fault though :)

Автор Mr. Spaps ( назад)
ho ho ho quwosant

Автор Theturtleowl ( назад)
American coffee is more like a 'normal' coffee for northen Europeans and Americans and not as strong as espresso.

Автор Malon2006 ( назад)
I was expecting that reaction when you had the espresso, it way more bitter than American coffee.

Автор Ivan Diablo ( назад)
chinese food is varied but not as good as he says it is.........

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