Pasta Part II: Filled Pasta | Basics with Babish

  • Published on Jan 10, 2019
  • Enter offer code “Babish” at for 10% off your first purchase, or visit:
    This week on Basics I'm showing you how to up your pasta game by making filled pasta like tortellini and ravioli.
    Watch Pasta Part I here:
    Ingredients & Shopping List
    + For the pasta dough:
    1lb 00 Flour
    4 eggs
    + For the tortellini en brodo:
    Pre-made pasta dough
    1/3 lb grated mozzarella
    1/2 cup ricotta cheese
    1/2 cup grated parmesan cheese
    2 Tbsp finely chopped basil
    Kosher salt
    Freshly ground black pepper
    Fresh grated nutmeg
    Beef, chicken, or veal broth
    Fresh grated parmesan to top
    + For the butternut squash ravioli with browned butter:
    1 large butternut squash
    Extra virgin olive oil
    4 ounces grated parmesan cheese
    Kosher salt
    Freshly ground black pepper
    1 1/2 sticks butter
    Fresh sage leaves
    Juice of 1/2 lemon
    Balsamic cream or reduction
    Fresh grated parmesan to top
    + Special Equipment:
    Rolling pin OR pasta press
    Cheese grater
    Bench scraper
    Food processor
    Round cutter (for tortellini)
    Optional: ravioli cutter
    "Even or Odd" by Blue Wednesday
    My first cookbook, Eat What You Watch, is available now in stores and online!
    Barnes & Noble:
    Theme song: "Stay Tuned" by Wuh Oh
    Binging With Babish Website:
    Basics With Babish Website:
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Comments • 1 674

  • MrSchwabbl
    MrSchwabbl 5 days ago

    Could you make some videos about vegan recipes?

  • tapokgprs
    tapokgprs 7 days ago

    Now i know that italian tortellini look like russian "pelmeni" ("пельмени"). Thank you Babish.

  • Joe Ortiz
    Joe Ortiz 8 days ago

    Mr. Babish, please do a pasta III!

  • thegjerda
    thegjerda 14 days ago

    love the music

  • Dana Alanazy
    Dana Alanazy 19 days ago

    U have the sexiest voice I’ve ever heard .

  • Dolphinboi
    Dolphinboi 22 days ago

    Tortellini en brodo is just tortellini in broth, isn't it?

  • Jonan Dewey
    Jonan Dewey 28 days ago

    6:46 is uh... is anything going to happen? No? Okay

  • Dio The God
    Dio The God 28 days ago

    This was helpful thanks now I know I made the ravioli correctly...

  • a madlad
    a madlad Month ago

    @ 2:50 whhet it in whater

  • Denver COder
    Denver COder Month ago +1

    My KitchenAid Artisan Mini was $229.99. The pasta roller attachment with three cutters was $197.99

  • Denver COder
    Denver COder Month ago

    Watching Babish while eating a Hot Pocket...FML!

  • AeRUBIK Cubing
    AeRUBIK Cubing Month ago

    Ravioli Ravioli don't lewd the dragon loli

  • Matteo Cot
    Matteo Cot Month ago

    Frozen mozzarella?! Wtf

  • Tyler Pancake
    Tyler Pancake Month ago +6

    I kind of want you to do a Basics episode on making gnocchi

  • Grigor Gareian
    Grigor Gareian Month ago +1

    Gluten net-working, made me choke on a sandwich.
    Thank you for great content!

  • Croenox
    Croenox Month ago

    Its about time i subscribed to your amazing channel

  • Dark Sev.
    Dark Sev. Month ago +2


  • Homeya
    Homeya Month ago +1

    Ravioli Ravioli whats in the pocketoli

  • Ladderthief1
    Ladderthief1 2 months ago

    "Freeze tortellini." Ha! Like there's going to be any left to freeze after most people make it. Those things are pockets of delicious.

  • Swift
    Swift 2 months ago

    Lemon? Really? Why? What were you thinking? That really hurts.

  • CJ outwest
    CJ outwest 2 months ago

    I'm supposed to be writing an essay right now...

    • TheLionsDen
      TheLionsDen 2 months ago

      I'm supposed to start my assignment right now...

  • Jasson Susana
    Jasson Susana 2 months ago

    How long does it last in the fridge?

  • marco sechi
    marco sechi 2 months ago

    Tortellini "EN" brodo 😂😂😂

  • WonderMedia / wMTF2
    WonderMedia / wMTF2 2 months ago

    Has anyone noticed that this and the Fried Rice episode are both episode 32?

  • SCGunDog
    SCGunDog 3 months ago

    I like the subtle Stewie Griffin references almost as much as I like the SteveMRE references.

  • Gud
    Gud 3 months ago

    i tried this, but my pasta got dry wayyy too quickly

  • mike Cooke
    mike Cooke 3 months ago

    You’re an inspiration to me! Your love of food makes me want to be a better cook for my family and friends

  • Nicoló Gontero
    Nicoló Gontero 3 months ago

    I guess he didn't even put salt in the water...

  • jdoobz
    jdoobz 4 months ago

    No shaky hand when eating the pasta = the whetted finger brought little pleasure for babby.

  • Carly Bell
    Carly Bell 4 months ago +1

    you’re like the vsauce of cuisine

  • marco michelini
    marco michelini 4 months ago

    someone in Emilia just died.

  • Robert Borjesson
    Robert Borjesson 4 months ago +1

    Was there a black hawk down aka the worlds best movie. At 3:14. Leave no man behind

  • Sole Prophets
    Sole Prophets 4 months ago

    Use semolina to avoid drying out the dough when you dust the dough

  • Justin Sur
    Justin Sur 4 months ago

    Ravioli? Pasta condoms

  • Afkavs
    Afkavs 4 months ago

    you are excellent at what you do

  • Lleone
    Lleone 4 months ago

    Butternut squash ravioli looks like a packet of condom XD

  • Priya Domfeh
    Priya Domfeh 4 months ago

    What size is the round cutter in the first recipe?

  • Merlin Klink
    Merlin Klink 4 months ago

    I like my olive oil extra virgin, how about you?

  • Moses Embrey
    Moses Embrey 4 months ago

    Bowl of whater
    Edit: whetted finger

  • Sally Matthews
    Sally Matthews 4 months ago

    Please do gnocci

  • Emil Guerra
    Emil Guerra 5 months ago

    I love how he says "huwater" lol

  • Selena Markham
    Selena Markham 5 months ago

    squidward... Tortellini

  • Belia Luedke
    Belia Luedke 5 months ago

    sweet job... Thanks lots for the video. :D

  • Daniel Yung
    Daniel Yung 5 months ago

    Babish saying wet makes me wet

  • Benjamin Eckerson
    Benjamin Eckerson 5 months ago

    Thats 87 schmeckles

  • Briaqueck Botami
    Briaqueck Botami 5 months ago

    "Filled Pasta"
    Ravioli. You meant Ravioli.

  • JD Swift
    JD Swift 5 months ago

    Just keep that in m. LIKE ALL THINGS WORTH DOING

  • shiho furusawa
    shiho furusawa 5 months ago


  • Захар Волков

    Это же итальянские пельмени (гений)

  • J S
    J S 5 months ago

    Mmm squatter nut bosh..

  • NeviExilVR
    NeviExilVR 5 months ago

    03:02 I bet his first batch also looked that great he just doesn't want us to get demotivated if it does not look so good on our side, at least I could see him being so nice to us

  • Win Weeks
    Win Weeks 5 months ago

    That Music Though... 😎

    BẢN THÁI TV 5 months ago

    You are so good, I really like you, wish I could taste it

  • nj
    nj 5 months ago

    Can you like...always do your voice overs when you wake up? Cause this voice? Def it

  • Armymum13
    Armymum13 5 months ago

    OK where did you get that grater Please??? Its not on the equipment list

  • Esai Corrales
    Esai Corrales 5 months ago


  • Prinz Wachtel
    Prinz Wachtel 5 months ago

    What kind of plastic wrap is that?

  • Alexandra May Gatanis
    Alexandra May Gatanis 5 months ago

    what are your tips and tricks to drying pasta?

  • Derpking boi
    Derpking boi 5 months ago

    This makes my inner Tony happy

  • Sam Pause
    Sam Pause 5 months ago

    Alright I’ll do it, only cause no one else has yet. Shrek 2 feast where he meets Fiona’s family

  • ashton swift
    ashton swift 5 months ago

    when is chef ramsey gonna judge your food?

  • Fabian Yiu
    Fabian Yiu 5 months ago

    That watch tho 👌🏻

  • IonFishing
    IonFishing 5 months ago

    how to cook southern soul food ie jambalaya gumbo crawfish spice cake lemon ice box pie

  • Justin Bechtel
    Justin Bechtel 5 months ago

    Binging with Babish and SousVide Everything/Guga Foods need to do a collaboration together.

  • Leslie O'Neil
    Leslie O'Neil 5 months ago +1

    Love the IKEA box grater! Love it so much I buy them in bulk and give them as gifts.

  • Rorolonglegs
    Rorolonglegs 5 months ago +1

    whens the livestream?

  • Ana Raquel Novoa
    Ana Raquel Novoa 5 months ago

    Babish please upload a brownie recipe

  • Mateus Teixeira
    Mateus Teixeira 5 months ago

    Hey Babish,you have made some amazing videos in this basic series! But I was wondering if you could maybe do a video about sweet pasteries, or cake and pies... Would be awsome

  • Jomsviking
    Jomsviking 5 months ago

    Tortellini in brodo are actually cooked in the broth.

  • Dylan H
    Dylan H 5 months ago

    Babish, Ive got a good spaghetti recipe if you are interested...maybe youd like it, maybe perfect it.