Binging with Babish: White Castle Order from Harold & Kumar

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  • Published on Aug 13, 2019
  • Preorder the official Binging with Babish Cookbook today!
    www.bingingwithbabish.com/cookbook
    This week, the challenge lies in both the volume of food and the method by which it's prepared - 30 sliders whipped up at once, onion-steamed the way White Castle does it. Can I wolf down the entire hyper-stoned order placed by our titular heroes? Of course not, I'm no Matt Stonie, but I've got some hungry friends.
    Music: "Juparo" by Broke for Free
    soundcloud.com/broke-for-free
    My new show, Being with Babish!
    bit.ly/2R5IgTX
    The new Spanish-language BwB channel here!
    bit.ly/2UYG6qs
    My playlist of preferred cooking tunes, Bangers with Babish!
    spoti.fi/2TYXmiY
    Binging With Babish Website: bit.ly/BingingBabishWebsite
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Comments • 6 082

  • Binging with Babish
    Binging with Babish  Month ago +8890

    This movie is like a time capsule - remember what it was like back in 2004, when it was this hard to get your hands on...




    ...white castle?

    • Fred
      Fred Day ago

      I just found your channel. I subbed and I'm gonna buy that book. I love food and I love this channel

    • Bubbles
      Bubbles 8 days ago

      I went to that movie with my dad, brothers and cousins when it first came out...talk about awkward

    • Izaiah Salter
      Izaiah Salter 12 days ago

      Can't relate. White Castle has no presence in Australia, and I never saw Harold & Kumar before I turned 18. Still haven't seen it, by the way.

    • Isaac Khan
      Isaac Khan 19 days ago

      @RabidDogma can I have one I'm a Floridian 😭

    • Michael Albert
      Michael Albert 19 days ago

      I still have never been. Drooling now that I'm watching how to make it 😂😉😏

  • Drew Bakka
    Drew Bakka 2 hours ago

    Is short rib good for burger meat? In my mind its best for braising and low cooking.
    also smashburgers is a bad idea, it forces flavor out

  • Weird Person
    Weird Person 7 hours ago

    that rolling pin is incredibly well ENDOWELED

  • Chimney nugget
    Chimney nugget 11 hours ago

    The sad part about cutting onions... when I chop even 1/2 of an onion I cry so much that it hurts to even see

  • Jlinus
    Jlinus 16 hours ago

    The only cook book I'd buy

  • DapperJazz
    DapperJazz 19 hours ago

    How do you eat that much White Castle, White Castle is trash..

  • 151Bryce
    151Bryce 19 hours ago +1

    fast food places don’t use high fructose corn syrup based sodas so the bottles you used for accuracy were inaccurate

  • Lone Libra
    Lone Libra Day ago

    I hate frozen White Castle burgers. I made one in the microwave and it was still frozen and raw mostly

    • xxxtensioncord
      xxxtensioncord Day ago

      You microwaved a frozen raw burger? Gordon Ramsay is crying right now

  • toby semler
    toby semler Day ago

    Damn I love this channel!

    Made Big Macs this weekend, just like the real thing except even better as made with good ingredients. No doubt Babish burgers are the same.

  • Barry Ryan
    Barry Ryan Day ago

    CHIPS NOT FRENCH FRIES

  • Feeluck
    Feeluck Day ago

    i shouldn't watch this if i am hungry. fuck. -.-

  • Jessepe Jibbs
    Jessepe Jibbs 2 days ago

    Steamed hams

  • Jesus Christ Denton
    Jesus Christ Denton 2 days ago +4

    "This is going to start with us grinding our own beef."
    i always do that when i watch ur videos babish

  • sandfly115
    sandfly115 2 days ago

    Hunerd

  • Hank Rogers
    Hank Rogers 2 days ago

    86 potato rolls!

  • Tyler Bush
    Tyler Bush 3 days ago

    Doesn't white Castle use rehydrated dehydrated onions?

  • Bree Douthitt
    Bree Douthitt 3 days ago +2

    you should do the 7 layer parfait flambe from bob's Burgers

  • Tito
    Tito 3 days ago

    Kal Penn didn’t actually eat beef in that movie.... they were vegan sliders.

  • Daniel Frigeri
    Daniel Frigeri 3 days ago

    "from there we just have a bit more mise to put on place"

    I love this mans subtle way of celever vernacular.

  • Imperator
    Imperator 3 days ago

    MSG is no more or less harmful than any other seasoning.
    It’s just American Boomers spreading misinformation as usual, because all their generation do is fuck things up for the rest of us.

  • Volatile Sky
    Volatile Sky 4 days ago

    Making some steamed hams tonight, will update on results

    • Volatile Sky
      Volatile Sky 4 days ago

      dinner rolls were very thick, should have cut them into 3rds, burgers shrunk way more than expected and cooked incredibly fast, still turned out pretty good and will be my go-to when not grilling over flame.

  • EleCticCOokie
    EleCticCOokie 4 days ago

    Imagine a white castle that served actually burgers

  • Aya A.
    Aya A. 4 days ago

    Not really deaf or hoh friendly as the caption hides the food. :/

  • Story Teller of Evil

    so this is why I get stared at in horror as I ask for 3 crave cases no onion? huh... neat

  • Elwood Myers
    Elwood Myers 5 days ago

    Hate to sound like a nerd and I do get the joke but the line is Hulk smash

  • loli_ cvnt
    loli_ cvnt 5 days ago

    Why do they look like fake food, I dont understand :(((

  • boogy woogy
    boogy woogy 5 days ago

    You have 5.19 mil subs

  • Titanium Labs
    Titanium Labs 5 days ago

    Oh look in the beginning it's Sulu from Star Trek

  • Natalie Andrew
    Natalie Andrew 5 days ago +1

    It’s 12:27 am, I’m starving, I’m in bed, and I want to cry this shit looks so good

  • Justin Tun
    Justin Tun 5 days ago

    Could have said hulk smash

  • Foster Price
    Foster Price 6 days ago

    Lol Jamie cutting onions vs babish

  • Ben Jenkins
    Ben Jenkins 6 days ago +3

    Hey banish I thought I’d like to give u a idea, can you make a video on root beer?

  • Elsa Williams
    Elsa Williams 7 days ago

    You know, it might be fun to try the Chef's Choice Platter from Monster Hunter World. Give it a shot?

  • Willy Glassy
    Willy Glassy 7 days ago

    Im canadian :/ theres no white castles here. The closest thing to thier famous sliders you can get is a buddy burger from a&w

  • J BAIN
    J BAIN 7 days ago

    Ay if I could, I'd like to recommend that you make the squid ravioli from the opening scene of American Psycho

  • yawning here
    yawning here 8 days ago +1

    Where’s your pickle on those smash burgers...? 😂just kidding this was amazing thank you

  • Ludwig harris
    Ludwig harris 9 days ago

    Did you not consider taking the scraps off before freezing so you could get more out of it the first time around?

  • Michael Fox
    Michael Fox 9 days ago

    As a person who actually works at White Castle, this video is rather accurate.

  • Andrew
    Andrew 9 days ago

    Your kitchen is goals babish

  • Big Chungy
    Big Chungy 10 days ago

    I cannot stress how happy I am seeing you use martians, my go-to brand for potato based breads for literal years. I love them.

  • Scorpian 123457
    Scorpian 123457 10 days ago

    Harold and Babish escape from Guantanamo bay

  • soundsfromthestreet
    soundsfromthestreet 10 days ago

    melted cheese > cheddar crisp come on son

  • Coral McNaughton
    Coral McNaughton 10 days ago

    Man, you love yourself some smashburgers, huh?

  • Champagne Champagne
    Champagne Champagne 10 days ago +2

    When he said "Babish version", I was like, "Was that not it?" and then he pulled out some extra shizz. Always fam, Always.

  • Faith Price
    Faith Price 10 days ago +1

    Babish sounds extremely furious the entire time, I hope everything is ok? 😂😂

  • Shanke
    Shanke 11 days ago

    god damn those sliders look sad

  • Dario Martins
    Dario Martins 11 days ago

    I would like to buy your book.
    Is it coming out in Europe to?

  • Badguy
    Badguy 11 days ago

    Are those beef crackers?

  • Preksha Varshney
    Preksha Varshney 11 days ago

    Is it just me or does he sound kinda like Eugene from the Try Guys?

  • Matt Wainwright
    Matt Wainwright 11 days ago

    Where in the name of the good lord did you get that stove top hot plate!?!?

  • Dyllon Arias
    Dyllon Arias 11 days ago

    I'm so glad to see that your books aren"t over-priced as many things other RUcliprs sell usually are. love the show! keep up the good work!

  • Antoine Laurent
    Antoine Laurent 12 days ago

    When I saw the thumbnail I thought it was big smokes order

  • sowylegend
    sowylegend 12 days ago

    Well Seymour,
    I made *despite* your directions.

  • Andrew Campbell
    Andrew Campbell 12 days ago

    Is he really saying he couldn't find regular slider buns?! In like half his videos he busts out some crazy ingredients like squid ink and BEAR, and on top of that he almost always makes his own bread from scratch for any sandwich ever even though that's super unnecessary, but that's just how Babish is and it's awesome. But for real, in NEW YORK CITY you couldn't find slider buns?

  • Dylanimation !
    Dylanimation ! 12 days ago

    You have to steam white Castle.

  • Skit Stack Studios
    Skit Stack Studios 12 days ago

    Do you take recipe requests?

  • Jinkstack S
    Jinkstack S 12 days ago

    “And as the hulk says, it’s smashing time!”
    - binging with babish 2019

  • No Name
    No Name 12 days ago

    What's next? Cock meat sandwich.

  • Mgrzx3
    Mgrzx3 12 days ago

    I just had breakfast and watched this. I'm so ( expletive deleted ) hungry now. Only thing I would suggest would be add yellow mustard to the burgers. That always satisfied my crave. Thanks for all You have taught me. ( I bow deeply and respectfully to Babish )

  • C R Y P T I C
    C R Y P T I C 12 days ago

    That submariner tho