Pastry Chef Attempts to Make Gourmet Pop Rocks | Gourmet Makes | Bon Appétit

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  • Published on Jul 17, 2019
  • Witness the crackling confection taking the world by storm! They're carbonation made solid. That's right folks, they're a modern marvel made to modify your mouth, a sensational symphony of splendid snaps and sparkles soothing your senses and sent straight to your stomach. And now for the first time ever, we present gourmet Pop Rocks, the product of a perfect marriage of scientific ingenuity and culinary craft, made by the clever and creative Claire Saffitz!

    Check out Claire's Instagram: instagram.com/csaffitz/

    And check out Applied Science's "Making Pop Rocks candy at home": ruclip.com/video/qsSwvmNEr0Q/video.html
    Still haven’t subscribed to Bon Appetit on RUclip? ►► bit.ly/1TLeyPn

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    Pastry Chef Attempts to Make Gourmet Pop Rocks | Gourmet Makes | Bon Appétit
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Comments • 13 831

  • Michael Reeves
    Michael Reeves 11 hours ago

    Seeing how this workplace is run makes me dislike Bon Appetit.

  • Minni Mouse
    Minni Mouse 11 hours ago

    18:32 reminds me of peanut brittle

  • Katia Janz-Sanchez
    Katia Janz-Sanchez 13 hours ago +1

    "No I quit" will be my senior quote😂😂😂

  • Meredith H
    Meredith H 14 hours ago

    But gourmet zots

  • ashley blaylock
    ashley blaylock 17 hours ago

    I love Ameil and his daily doubleshot

  • Del
    Del 23 hours ago +1

    Why does the metal tray make that horrible noise on the dry ice?!

  • Anjolyne Chavira

    I haven’t seen it but my first thought is make a flavored hard candy with citric acid sugar then hand pull it and then add baking soda let it harder and then put it in a bag and break it with a hammer till it’s small

  • Misunderstood78ca
    Misunderstood78ca Day ago +1

    Hey sexy lady..... Can you make cinnamon toast crunch?

  • Aaron Phillips
    Aaron Phillips Day ago +1

    Next episode idea : Claire on a beach making her favorite drink and not having to lift a finger for at least a week.

  • Savage Doki
    Savage Doki Day ago

    Fizz Gravel I'd say fizz pebbles but I don't wanna get sued by Post.

  • Nesquick Hopper
    Nesquick Hopper Day ago

    Poor Claire

  • BakuDeku Madlad
    BakuDeku Madlad 2 days ago

    Hears pop rocks.
    My brain: KIRIBAKU??? NANI???

  • Annie Tran
    Annie Tran 2 days ago +1

    Chris: "I know. I can't believe anyone listen to me."
    Gaby laughing in the background.

  • John _
    John _ 2 days ago

    This video is cursed

  • Tiffany
    Tiffany 2 days ago

    Make McDonald's french fries

  • Tiffany
    Tiffany 2 days ago

    Make Talenti gelto/ice cream

  • Monse Esparza
    Monse Esparza 2 days ago +1

    Claire went dark. She went emo. She went e-claire

  • Alexandria Henderson

    2:03 Clare feeding the rare majestic boom mike

  • Monse Esparza
    Monse Esparza 2 days ago

    I remember when I was in elementary school, one of my teachers said she experimented pop rocks and soda to see what would happen. So her and a couple of friends ate pop rocks and soda to see what would happen. When she got her results, which were nothing, she decided to test it against diet soda and nothing happened.

  • Tyler Dunn-Bey
    Tyler Dunn-Bey 2 days ago

    13:24 looks like a platypus, and Clair, you should make Three Musketeers!!!!!!!!!!!!!! LOVE YOUR VIDS

  • Anna Miller
    Anna Miller 2 days ago

    It never looks like she’s having fun making these videos

  • Jennifer Barnes
    Jennifer Barnes 2 days ago +1

    I'm pretty sure they screwed up on the thumbnail..

  • tyler wilson
    tyler wilson 2 days ago

    I’m begging you to make nerds

  • Ana-Alicia Claussnitzer

    i'm lowkey in love with chris tbh

  • darkhalfcustoms
    darkhalfcustoms 3 days ago

    That was amazing Claire. Great job making something out of a very difficult project.

  • troubled mexican
    troubled mexican 3 days ago +1

    Was I suppose to know the BA test kitchen was in the world trade center or did i have to have Claire causally mention it?

  • Jordan M
    Jordan M 3 days ago

    WRITE IN AND TELL HER

  • Kayla Ortega
    Kayla Ortega 3 days ago +1

    Try to make laffy taffy

  • kevin ivory
    kevin ivory 4 days ago

    I'm just not down with pop rocks. Not hating on the video cuz Claire, but I'd rather see her make some really good hard candy or something.

  • Roy D
    Roy D 4 days ago

    I don't understand the need to buy so much...or even show that huge amount of pop rocks

  • Hayden
    Hayden 4 days ago

    The dark circles under her eyes are really a testament to the starburst episode

  • Stopher2475
    Stopher2475 5 days ago

    Claire rocks! Oh bad pun.

  • Jeffrey Larsen
    Jeffrey Larsen 5 days ago

    All the editors just said to her, “we don’t care just make them.”

  • Ffrozen12
    Ffrozen12 5 days ago +2

    Someone please save Claire.

  • Jon Fulkerson
    Jon Fulkerson 5 days ago

    This was more of an attempt to reinvent pop rocks than to replicate them

  • Syed Ahmed Hashmi
    Syed Ahmed Hashmi 5 days ago

    Do they like make them for profit after the test?

  • Kayla Maria
    Kayla Maria 5 days ago

    couldn’t pay me to work in the World Trade Center I would be so scared like every day yikes

  • Meghan Flannery
    Meghan Flannery 5 days ago

    Chris showing up being like, 'I got here as soon as I heard' with his jacket still on and then being the ONLY person that agrees with Claire that this is a horrible idea and is way too hard is the best part of the video

  • HappilyBlue
    HappilyBlue 5 days ago

    can we get a "bingo bango bongo" shirt?

  • Valentin Soria
    Valentin Soria 5 days ago

    Gourmet Turkish delight from Narnia!!!

  • Bruwer van Vrede
    Bruwer van Vrede 6 days ago

    i have a crush on this woman

  • Dandy Baabs
    Dandy Baabs 6 days ago

    I randomly found this channel one day and I've watched everyone of these since. You guys are awesome and I love watching!!! Much love ❤️

  • Robin H
    Robin H 6 days ago

    Would love to see you make Rolos!

  • A Esc_
    A Esc_ 6 days ago

    5:44 Angelica, is that you?

  • 4ever Aqua
    4ever Aqua 6 days ago

    9:56 tbh I’ve been watching this channel for a long time now. I had no clue y’all were in New York. Like I knew somewhere in the east coast but WOW. Hello from Los Angeles California! My 7 year old nephew is fascinated with all the buildings in New York and has actually been in that building/took a picture at the top when his parents went on a business trip to NYC.
    I wanna go there lol.

  • CKOD
    CKOD 6 days ago

    4:40 "Your stomach would explode and you die" Next scene? Claire drinking soda. Jesus how hard are you pushing Claire that she is actively seeking the sweet release of death any opportunity she can get in the kitchen.

  • A Knickerbocker
    A Knickerbocker 6 days ago

    I feel way way better cuz I ate lunch

  • CJ May
    CJ May 6 days ago

    Gourmet hohos??

  • V E
    V E 6 days ago

    I love her frustration lol

  • Andy Buela
    Andy Buela 7 days ago

    Is it just me or when Brad is talking to Claire she glows or like blooms differently, rather than talking to the other chefs hahahaha

  • Mya
    Mya 7 days ago

    WE ARE READY FOR BUTTERFINGER😂

  • Nur Amira Binti Roslan

    I need a friend like Chris!

  • Jacqueline Hagerman
    Jacqueline Hagerman 7 days ago

    🤣

  • Leah Gorski
    Leah Gorski 7 days ago

    I love watching these, especially when you get perturbed but then fix it.

  • Assur HeX
    Assur HeX 8 days ago

    looks like the fake vomit from day of the tentacle.

  • Allie Miller
    Allie Miller 8 days ago

    This is probably not the best episode to comment a future episode suggestion on but....... gourmet goldfish? but only if claire wants to... obviously lol

  • bleach
    bleach 8 days ago

    SHE IS BASICALLY A SCIENTIST HERE

  • sierra h
    sierra h 8 days ago

    i kinda want her to attempt to make an icee/slushee

  • sierra h
    sierra h 8 days ago

    'we're ready for butterfinger" YES PLEASE

  • Catie Callahan
    Catie Callahan 8 days ago +1

    A Gourmet version of some discontinued candy. Like the Hershey's Smore candy bar.

  • Miki G
    Miki G 8 days ago

    Yay!

  • Isabella Schlotfeldt

    when she made the caramel stuff, i’m not sure abt where most places calls it but in washington we call it sea foam candy the only difference is it wouldn’t have the dehydrated fruit in it

  • M C
    M C 8 days ago

    "We should make Pop Rocks."
    "NO."
    Alas...

  • Pyro Rhino 26
    Pyro Rhino 26 8 days ago

    THIS IS OUR FAULT, ALL THEY DID WAS LISTEN TO US.

  • Sophie Wysocki
    Sophie Wysocki 8 days ago

    "Claire's stuff: please do not throw out" lmao

  • Sophie Wysocki
    Sophie Wysocki 8 days ago

    "Just straight death" lmao

  • Matt G
    Matt G 9 days ago +1

    Call them Claire's "Foam Stones"

  • Tomot Hanrahan
    Tomot Hanrahan 9 days ago

    Am I the only one who actually understands the chemistry behind it and how it’s tbh not too hard to make if you have the equipment

  • sasha wilmoth
    sasha wilmoth 9 days ago

    Hmm she should do laffy taffy

  • Very Loki
    Very Loki 9 days ago

    didn't realise this was supposed to be called "Pastry Chef Attempts to Make Gourmet Rice Bubble"

  • Grace Youngmark
    Grace Youngmark 9 days ago

    Claire: Thanks Carla that was very helpful (:
    Carla: more pain, less time 😈

  • Claire Edwards
    Claire Edwards 9 days ago

    when did Chris get hot

  • chowner
    chowner 9 days ago

    Welp this show got lazy af

  • Caoimhe Limha
    Caoimhe Limha 9 days ago

    Claire's Foam Stones 😂😂😂😂

  • Patrick Brennan
    Patrick Brennan 9 days ago

    when she mader the caramel one looks like vomit