Miso Soup Recipe - Japanese Cooking 101

Комментарии: 264

  • Lilo Vlogs
    Lilo Vlogs 2 дня назад

    anyone else here sipping on some botched miso they just made and trying to figure out where they went wrong

  • Zinnia Jane
    Zinnia Jane 13 дней назад +1

    I really want to eat this!!!

  • Hege Bjelland
    Hege Bjelland 15 дней назад

    Thank you :)
    For other vegetarians/vegans out there, I use shiitake or/and seaweed instead ^_^ It tastes just like in the japanese resturants I've been to (before I knew what dashi was) :)

  • beepIL
    beepIL 16 дней назад

    Miso soup recipe - use miso paste
    Well shit... what is in the miso paste? how do i make miso?

  • Blackwolf Patterson
    Blackwolf Patterson 17 дней назад

    we have a massive japanese market u go there once every month or so for dried prroduce spices and nori and wakeme and at least once a week for fresh produce

  • BLACK DRAGON01
    BLACK DRAGON01 19 дней назад

    私は味噌汁を愛し

  • Fara Abbasian
    Fara Abbasian 26 дней назад

    Awesome www.fabfara.com

  • Sarada Uchiha
    Sarada Uchiha Месяц назад

    Mama And I always have this Miso soup With Us at Dinner

  • Jelly
    Jelly Месяц назад

    Totimo oishi desu

  • Poonam Sahni
    Poonam Sahni Месяц назад

    Can we add any spices? If yes please suggest some....

  • Nyla Stewart
    Nyla Stewart 2 месяца назад

    wow, this video has helped miso much!! I never knew that making miso soup was so easy!

  • Joe Almaraz
    Joe Almaraz 2 месяца назад

    Oshi! :)

  • Laynie Anime Queen
    Laynie Anime Queen 2 месяца назад

    Omg I'm telling misavor Aka miso

  • JakNoir
    JakNoir 3 месяца назад

    The great thing about this video is it reminded me that even though I live thousands of miles away from Japan, somewhere in the world, we still share the similar values such as a meal cooked from family, and comfort foods. We are all so connected to each other in small ways.

  • Hoe Zay
    Hoe Zay 3 месяца назад

    love miso soup

  • 33kaus holokaust
    33kaus holokaust 3 месяца назад

    If this food conquered all of south east asiaby 1942. then it must be a good food.

  • Mickey
    Mickey 3 месяца назад

    Would this recipe be MSG free even though you are using miso paste?

  • Millitrix Cheesemuffin
    Millitrix Cheesemuffin 4 месяца назад

    No seaweed?

  • Melynn
    Melynn 4 месяца назад

    Miso soup is my comfort food. I love it when the scallions still have a bit of crispness to it.

  • Uyen Nguyen
    Uyen Nguyen 4 месяца назад

    that bonito flakes is expensive af. 1 small bag range from $7 - $15, look how much she used just to make the broth

  • Jazzy M
    Jazzy M 4 месяца назад

    Love Japanese food.

  • David T
    David T 4 месяца назад

    Nice trick using a small strainer to disperse the miso in stock. As she mentioned, I've damaged the tofu stirring it directly in.

  • Ma. Luisa Bundoc
    Ma. Luisa Bundoc 4 месяца назад

    my soup ever wowwwwwww

  • J K
    J K 4 месяца назад

    So simple yet soooooooooo tasty

  • Handy Y.
    Handy Y. 5 месяцев назад

    癖になる!!!

  • Levi Ackerman
    Levi Ackerman 5 месяцев назад

    Looks Lovely !! Love from Sweden

  • chris thompson
    chris thompson 5 месяцев назад

    gotta try dat.

  • Camila Alves
    Camila Alves 7 месяцев назад +1

    I just made this but I added one piece of kombu kelp in the dashi stock and 2 tablespoons of wakame kelp in the soup. It tasted so good! Thanks!

  • New Anomaly Productions
    New Anomaly Productions 7 месяцев назад

    Beautiful video. Thank you.

  • Trine Bæk Højgaard
    Trine Bæk Højgaard 7 месяцев назад

    Loved the soup! I'm not a fan of the tofu though 😅

  • Dark NinjaGamer
    Dark NinjaGamer 7 месяцев назад

    nice

  • Cook Nourish Repeat
    Cook Nourish Repeat 7 месяцев назад

    💖🌺miso soup is my favorite 🌺💖

  • Za Lawra
    Za Lawra 8 месяцев назад

    I love miso soup

  • Ethan bballslugger24
    Ethan bballslugger24 8 месяцев назад

    Theirs also another way to make miso, it's called instant miso powder

  • MaZEEZaM
    MaZEEZaM 8 месяцев назад

    Thank you for this :D

  • Steven Cung
    Steven Cung 8 месяцев назад

    Awesome recipe for miso soup

  • NAGA PRASAD
    NAGA PRASAD 8 месяцев назад

    In India Miso Is Kind of rare item to buy but after watching this video is Start Search to buy Miso . I loved the Video

  • Yasmin Casper
    Yasmin Casper 8 месяцев назад +1

    i rather eat the soup they made... i like it all the same but they never give me tofu chunks that big.

  • Skiantoss
    Skiantoss 8 месяцев назад

    white and dark miso are equally good for the soup?

    • JapaneseCooking101
      JapaneseCooking101  8 месяцев назад +1

      Yes, it's the matter of preference. You can use white or dark, or you can mix both.

  • Ashlyn Ibuado
    Ashlyn Ibuado 9 месяцев назад

    How long can you keep this in the fridge?

  • Kevin Wright
    Kevin Wright 9 месяцев назад

    i give an automatic thumbs down when you post a commercial I can't cancel.......
    furthermore....DASHI ISNT AVAILABLE IN USA.......

    I am hostile towards the tuna fishing industry...... especially the Japanese........who are rapists of the sea along with most Asian Nations........
    my mother is 100% Japanese............I am Truth!........

    • Martin Musto
      Martin Musto Месяц назад

      Dashi is actually available in the US I bought some yesterday. Most prime countries have terrible fishing practices and often over fish. You should base your likes and dislikes on the video made not how you got there. Otherwise just look up a recipe online? Nobody cares who your parents are

  • K
    K 10 месяцев назад

    No wakame?

  • Alice Hart
    Alice Hart 10 месяцев назад +1

    No wakame?

  • kat lia
    kat lia 10 месяцев назад

    I tend to over cook, how many minutes approx do i cook the miso to prevent it from overcooking.?

  • Jyang Liska
    Jyang Liska 10 месяцев назад +1

    I've never seen tofu that fine and jello like before. It looks beautiful btw.

  • TheTHUGllama XD
    TheTHUGllama XD 11 месяцев назад

    Mmmmm! I love Japanese food

  • Surviving as Mom
    Surviving as Mom 11 месяцев назад

    Yummy!!

  • 田中太郎
    田中太郎 11 месяцев назад +2

    Tofu will be more tasty if you tear them or cut with spoon.
    The rough surface will suck the soup.

  • Jhoane Castillo
    Jhoane Castillo Год назад +9

    cutting skills not good 😂

  • Beth Rubley
    Beth Rubley Год назад

    Next year I might ask my dad or mom to make Miso Soup, and I really wan't to try it but I don't know if I have a Asian shop at my market.

  • andy law
    andy law Год назад

    Don't you need to add salt ?

    • 佐々木裕人
      佐々木裕人 Год назад +2

      No, because the saltiness comes from both Dashi stock and Miso paste , which balances the Umani flavour

  • Hani Kim
    Hani Kim Год назад

    Is Miso & Soy bean paste the same?

  • Aquene Emil
    Aquene Emil Год назад

    can you keep it in fridge after making it? how long does it keep for?

  • joy paul
    joy paul Год назад

    I love Japanese foods so much but some ingredients aren't available in India :(

    • Catherine Raj
      Catherine Raj Год назад +1

      I can so totally feel ya bruh 😞

  • GothicRootje
    GothicRootje Год назад

    thank you! that really helped :)

  • john balogna
    john balogna Год назад

    quick question I thought Dashi also required kombu along with the bonito flakes to make. ???

  • Anna Funny Murphy
    Anna Funny Murphy Год назад +2

    :0 I though miso soup is vegan. Thank you

    • Christian Coffey
      Christian Coffey 10 месяцев назад +1

      Give the fish its stuff back when you're done.

    • Bethania Aquino
      Bethania Aquino 11 месяцев назад +1

      Anna Funny Murphy don't use dashi, you can use a vegetable base soup or Just skip that part, miso is safe

    • Siegfried Furtwängler Knappertsbusch
      Siegfried Furtwängler Knappertsbusch Год назад +10

      You can make the dashi from seaweeds like kombu and wakame instead of fish.

  • Kynlee Mashburn
    Kynlee Mashburn Год назад

    anyone know if this tastes anything like kanomis and instead of tofu can I use the little chip things they use in the kanomis soup?

  • Oluf The Explorer
    Oluf The Explorer Год назад

    Doesn't miso just mean water in Japanese? If so, wouldn't that mean it's just "water soup"? oO

    • Patricia Pereira
      Patricia Pereira Год назад +4

      "Mizu" means water. They're very similar words

  • Kathi B
    Kathi B Год назад

    can i just use regular fish stock?

  • Samantha Beazley
    Samantha Beazley Год назад

    So after making this would you just store it in your fridge heating it up later when you want some more? Also how long could you store it in there for?

  • Cory Radam
    Cory Radam Год назад

    Japan has a culture of misogynistic men at the present moment. This is the reputation but we can't confirm if it is true or not.

  • Captain Read
    Captain Read Год назад

    do you have to use dashi?? cuz if so I didn't know there was such a thing as fish broth (hi white girl here lol)

  • Anton-Michael England
    Anton-Michael England Год назад

    Oishii!

  • yege Alvarez
    yege Alvarez Год назад

    wow i just made this recipe and wow its really good and easy. i love miso soup but i didn't know how to make, i thought it was hard but i was wrong..

  • CaptainSkelebones
    CaptainSkelebones Год назад +2

    i had miso soup for the first time today and i really liked it, it made me feel really comfortable, now i find out its a comfort food, that explains it

    • calamitasCorvus
      calamitasCorvus Год назад

      so did I! It was a packaged miso concentrate but the flavor was definitely unique and like nothing I've ever had before :) (although it did remind me of tamarind paste in a way?)

  • sanjya dhakal
    sanjya dhakal Год назад

    Dry Kelp がほしないの? だしつかてとき ボニトナ とDry Kelp ほしだとおもいます

  • sanjya dhakal
    sanjya dhakal Год назад

    As a Chef What are the most impotent thing we should have ? I mean to be a good chef What is necessary ?

  • SuperLovebleach
    SuperLovebleach Год назад

    Can I just use water instead of dashi? Thanks

  • suria hagumi
    suria hagumi Год назад

    i wonder long can miso paste lasted?? if i put it in refrigerator..

  • Boby Stani
    Boby Stani Год назад +2

    Can you make the miso soup without the dashi (fish broth)?

    • 佐々木裕人
      佐々木裕人 Год назад +5

      If you are vegan then you can use Kombu stock instead of use dashi stock

    • Slated
      Slated Год назад +1

      You can make it with kelp broth, I believe

    • techforever1970
      techforever1970 Год назад +2

      No.

  • Lee Fiorentini
    Lee Fiorentini Год назад

    no you need miso paste.

  • Lee Fiorentini
    Lee Fiorentini Год назад

    my Japanese wife cookes it all the time and i really love it. my first time was pretty simple.

  • Ellis Lon
    Ellis Lon Год назад

    Can I use soybean paste instead of miso paste? Or it's the same?

  • Connie Thatcher
    Connie Thatcher Год назад

    I made it. It turned out great. I put it on my blog how I made it. I like how you explain how to make it. My blog Miso soup is here. connieemeraldeyes.wordpress.com/2016/04/15/weekly-photo-challenge-dinnertime/

  • Christie B
    Christie B Год назад +1

    I'm planning to make miso soup soon but I cannot stand onions. The only flavour substitute I can think of is garlic... I have seen that a lot of savoury recipes call for daikon but I cannot get them here. Any ideas?

    • Christie B
      Christie B Год назад +2

      Thank you so much!  I have some seaweed that I was planning to add, so I'm glad it will add the flavour I need.  I wish I liked onions...it would make life sooo much easier!

    • robledo
      robledo Год назад +2

      Seaweed is usually found in miso so if you want you can add that

    • robledo
      robledo Год назад +2

      Green onions can be left out. Just really a garnish. There's other types of miso soups so you might want to look around for more recipes

  • Cherie Ward
    Cherie Ward Год назад

    Can you use clam broth instead?

  • Amshula G
    Amshula G Год назад

    I ran out of tofu last night, can I substitute it with egg?

  • Jamar Quvious
    Jamar Quvious Год назад

    i wanna eat this with fried chicken

  • liz west
    liz west Год назад

    OMG.. I always thought how to make miso soup.. And wats muso..now i got to know that i have always eaten miso and lykd it haha.. Only coz i didnt no wat it was made of God .....wel d only difference is Japanese call it miso and my mommy is Arunachali tribal dey cal it agiaa..... BDW im from India

  • Connie senk
    Connie senk Год назад

    Looks very wonderful!! 😊

  • Rikk Grimes
    Rikk Grimes Год назад +401

    This makes miso hungry

  • Patrick
    Patrick Год назад

    Can you buy a pre-packaged dashi stock or cube/powder?

  • JEEROFUKU
    JEEROFUKU Год назад

    I prefer dashi from shiitake mushrooms ^^

  • abhiya4ever100
    abhiya4ever100 Год назад

    Should the color of the soup be light because I had miso soup in a restaurant and the color was really brown and it didn't taste or smell good. I wanted to throw up T-T

    • Wai Asphalt
      Wai Asphalt Год назад +1

      +abhiya4ever100 must've been kuso soup then lol

  • Megan Michelle
    Megan Michelle Год назад

    I live right next to a Chinese supermarket but it so big and no one speaks English so I can never find anything

    • J R
      J R Год назад +7

      What I do is take screen shots of stuff. and walk thro the store and find them.. if worse case i cant find something. I'll show the picture to someone who works there. :) that helps me all the time.

  • Midnight7762
    Midnight7762 Год назад

    Very nice!

  • miranda li
    miranda li Год назад

    how long can the soup preserve? i mean, is it ok if i make it in the morning and have it for lunch?

  • Jenkstudio
    Jenkstudio Год назад

    Is there a thing I could do to reduce the fishy taste I got from the broth? (I made it using instant)

    • ichigeri
      ichigeri Год назад

      +Jenkstudio water it down?

  • Hakudoushi Numbernine
    Hakudoushi Numbernine Год назад +2

    i LOVE miso soup
    i make it with firm or extra firm tofu...
    i think i'm going to make some next week like a big bowl

  • Miss Joker
    Miss Joker Год назад

    thank you very much for sharing

  • dynaglydr
    dynaglydr Год назад

    Thank you, I love miso soup. Can I save extra miso in the fridge and reheat later?

  • R.
    R. Год назад

    Bonito flakes are expensive in the country that I'm living in... Can I substitute dashi with diluted bonito soy sauce?

  • GeneralChickenPeice
    GeneralChickenPeice 2 года назад

    I cant seem to find dashi where I live, but we do have something called "fish stock" by a western brand called campbells. They make chicken stocks and soups and what not. Would that be the same as dashi? And even if it were different, would it still be acceptable to use instead of dashi? I cant find dashi or bonito flakes anywhere, since its pretty uncommon to get foreign foods around here.

    • GeneralChickenPeice
      GeneralChickenPeice Год назад

      I'm actually from Australia, so it might be a bit difficult. Ill try look online and at my local Asian food store though, thanks!

    • StarYeon ㅇ
      StarYeon ㅇ Год назад

      +GeneralChickenPeice If you're from the US or Canada just use amazon or find an online Asian food store. I'm from the UK and although there are probably some Asian supermarkets I could find I prefer to just purchase online. If you are from the UK, not sure if you are, there is an online shop called JapanCentre which has daishi.

  • Kaia H
    Kaia H 2 года назад

    We don't have the fish flakes where I live. Is there anything else I could use to make the broth?

  • poolahpot
    poolahpot 2 года назад

    How long does miso last in the fridge after it has been opened?

    • ichigeri
      ichigeri Год назад

      +poolahpot very long time. easily at least 6 months, probably years if sealed well.

  • Raquel Cabistan
    Raquel Cabistan 2 года назад

    thank you for taking the mystery out of it. my daughter loves Miso soup. what type of seaweed do you recommend?

    • Wendy Tan
      Wendy Tan 2 года назад +1

      You can use Wakame Seaweed

  • Maureen Mizuno
    Maureen Mizuno 2 года назад

    A suggestion when making the dashi, I usually first put a a 1 1/2 inch square of konbu dried seaweed in the water and boil for 3 to 5 minutes before putting in the bonito flakes, I find it adds depth to the flavor of the dashi.

  • Beverly Margolis
    Beverly Margolis 2 года назад +42

    I love miso soup. It is heart friendly and the flavor is to die for. My family thinks I'm nuts but they now love sushi so maybe there is hope for them. Thank you for the video,

    • Jason Leer
      Jason Leer 4 месяца назад +1

      Beverly Margolis Keep serving miso soup with their sushi, they'll get used to it 😉

  • Yuki Harisaki
    Yuki Harisaki 2 года назад

    i love meso XD