Miso Soup Recipe - Japanese Cooking 101

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  • Опубликовано: 12 мар 2012
  • Recipe here: www.japanesecooking101.com/miso-soup-recipe/
    Connect with us on Facebook! facebook.com/JapaneseCooking101
    This video will show you how to make Miso Soup at home! You don't have to go to Japanese restaurants to get Miso Soup any more.
    The recipe by Noriko & Yuko of Japanese Cooking 101 (www.japanesecooking101.com) We only use ingredients you can easily find!
  • Хобби и стильХобби и стиль

Комментарии • 309

  • Rudy Labsilica
    Rudy Labsilica 3 дня назад

    I Love miso soup, great with white rice!

  • nadeem anwar
    nadeem anwar 7 дней назад

    i love Japanese girls and food

  • Dance Monster
    Dance Monster 14 дней назад

    DASHI RUN RUN RUN!!!!

  • Ron Richo
    Ron Richo 15 дней назад

    Thank you. I am definitely going to make this.

  • Terrin Auh
    Terrin Auh 15 дней назад

    Vlad the Vampire Lead drinking eated miso soup?!

  • Elizabeth Shaw
    Elizabeth Shaw 23 дня назад

    Very much of the me so that you can get online is pasteurized so that the fermentation is gone. No helpful bacteria are left.

  • Saima Ansari
    Saima Ansari Месяц назад

    #New subscriber👍

  • Chill Frost
    Chill Frost Месяц назад

    "There are different kinds of *missile* by color, texture..."

    English caption on

  • Jezza Bee
    Jezza Bee Месяц назад

    why does that tofu look different? i always get firm or extra firm, and i can't imagine this is silken, because its so frail. but my tofu always has texture, this looks like wax.

  • sparkplug T
    sparkplug T Месяц назад

    Tasted like old hot dog water to me XP I'd probably eat it with a chicken or beef broth instead but that's just me

  • yumiko 1209
    yumiko 1209 Месяц назад

    madam does miso is vegetarian recipes. I am south Indian, vegetarian(vegan).
    Any veg recipes in japan for pure vegetarian(vegan).
    A humble request.

    • Jezza Bee
      Jezza Bee Месяц назад +1

      miso soup can be vegan, instead of making dashi (fish broth), you can boil seaweed in water to make a sort of broth, or you can use vegetable broth in place of the dashi. I make miso soup, and I never use dashi because I don't like seafood, and I prefer vegetarian/vegan meals anyways.

  • Briana Molina
    Briana Molina Месяц назад

    Thanks for this video! I just subscribed. I'm excited to try new foods and different culture's soul food! 😊

  • IntelligenceAtItsFinest
    IntelligenceAtItsFinest Месяц назад

    I admire Asian cuisine, I’ve been introducing different meals to my husband and children. Thank you very much for sharing your culture with us in the states❤️

  • Ritika Tiwari
    Ritika Tiwari Месяц назад

    why is my soup so salty pls help

    • Jezza Bee
      Jezza Bee Месяц назад

      check the salt content of the miso paste and/or dashi you use.

  • knark0kenark
    knark0kenark Месяц назад

    What type of tofu should be used? I bought some kind of firm tofu but the texture was a lot different then what yours looked like.

    • Jezza Bee
      Jezza Bee Месяц назад

      You can use any kind you like, I also wasn't sure of what kind used in the video, I know it isn't firm or extra firm, because that is what I use and it has more texture than what is used in the video.

  • adam podlofsky
    adam podlofsky Месяц назад

    Any opinions on white vs. red miso for miso soup?

  • Ms. B
    Ms. B Месяц назад

    This was awesome, thank you! I have loved miso soup for many many years, but never tried to make it until today. This was the same recipe that they use at my favorite Japanese Steakhouse. ❤❤❤❤

  • bee pot
    bee pot Месяц назад

    I've been eating miso soup in the morning for breakfast and it is such a great way to start the day!

  • Olivia Arnold
    Olivia Arnold 2 месяца назад +1

    How long will a batch last in the fridge?

  • Joe Smith
    Joe Smith 2 месяца назад

    Can I have miso soup as a leftover? I'm concerned that the nutritional value and taste will not be as good.

    • Gage Loftus
      Gage Loftus 2 месяца назад

      Joe Smith I wouldn't save it. And if so, only for a little while, maybe a day or so

  • Esteban Vargas
    Esteban Vargas 3 месяца назад

    Is there a vegeterian alternative to dashi?

    • Jezza Bee
      Jezza Bee Месяц назад

      vegetable broth instead of dashi

  • wot in obliteration
    wot in obliteration 3 месяца назад

    This is a simple but helpful video ! Thank you ! I will try this at home now .

  • In The Beginning Was The Word
    In The Beginning Was The Word 3 месяца назад

    I wonder how long it took them to eat the miso soup with chopsticks? Bloody ages I imagine!

  • Loki Steelheart
    Loki Steelheart 4 месяца назад

    It really is a comfort food

  • Lilo Vlogs
    Lilo Vlogs 4 месяца назад +3

    anyone else here sipping on some botched miso they just made and trying to figure out where they went wrong

  • Zinnia Jane
    Zinnia Jane 4 месяца назад +4

    I really want to eat this!!!

  • Hege Bjelland
    Hege Bjelland 4 месяца назад +1

    Thank you :)
    For other vegetarians/vegans out there, I use shiitake or/and seaweed instead ^_^ It tastes just like in the japanese resturants I've been to (before I knew what dashi was) :)

  • beepIL
    beepIL 4 месяца назад +3

    Miso soup recipe - use miso paste
    Well shit... what is in the miso paste? how do i make miso?

    • Jezza Bee
      Jezza Bee Месяц назад

      just buy the miso paste. i don't think making it would be simple

  • Blackwolf Patterson
    Blackwolf Patterson 4 месяца назад +2

    we have a massive japanese market u go there once every month or so for dried prroduce spices and nori and wakeme and at least once a week for fresh produce

  • BLACK DRAGON01
    BLACK DRAGON01 4 месяца назад

    私は味噌汁を愛し

  • Fara Abbasian
    Fara Abbasian 5 месяцев назад

    Awesome www.fabfara.com

  • Emily The rebel
    Emily The rebel 5 месяцев назад

    Mama And I always have this Miso soup With Us at Dinner

  • helping kids
    helping kids 5 месяцев назад

    Totimo oishi desu

  • Poonam Sahni
    Poonam Sahni 5 месяцев назад

    Can we add any spices? If yes please suggest some....

  • Nyla Stewart
    Nyla Stewart 6 месяцев назад

    wow, this video has helped miso much!! I never knew that making miso soup was so easy!

  • Joe Almaraz
    Joe Almaraz 7 месяцев назад

    Oshi! :)

  • Laynie The camel
    Laynie The camel 7 месяцев назад

    Omg I'm telling misavor Aka miso

  • JakNoir
    JakNoir 7 месяцев назад

    The great thing about this video is it reminded me that even though I live thousands of miles away from Japan, somewhere in the world, we still share the similar values such as a meal cooked from family, and comfort foods. We are all so connected to each other in small ways.

  • Hoe Zay
    Hoe Zay 7 месяцев назад

    love miso soup

  • 33kaus holokaust
    33kaus holokaust 7 месяцев назад

    If this food conquered all of south east asiaby 1942. then it must be a good food.

  • Mickey
    Mickey 8 месяцев назад

    Would this recipe be MSG free even though you are using miso paste?

  • Millitrix Cheesemuffin
    Millitrix Cheesemuffin 8 месяцев назад +1

    No seaweed?

  • Melzbeth Heldreth
    Melzbeth Heldreth 8 месяцев назад

    Miso soup is my comfort food. I love it when the scallions still have a bit of crispness to it.

  • Uyen Nguyen
    Uyen Nguyen 8 месяцев назад

    that bonito flakes is expensive af. 1 small bag range from $7 - $15, look how much she used just to make the broth

  • Jazzy M
    Jazzy M 8 месяцев назад

    Love Japanese food.

  • David T
    David T 8 месяцев назад

    Nice trick using a small strainer to disperse the miso in stock. As she mentioned, I've damaged the tofu stirring it directly in.

  • Ma. Luisa Bundoc
    Ma. Luisa Bundoc 8 месяцев назад

    my soup ever wowwwwwww

  • J K
    J K 9 месяцев назад

    So simple yet soooooooooo tasty

  • Handy Y.
    Handy Y. 9 месяцев назад

    癖になる!!!

  • Levi Ackerman
    Levi Ackerman 9 месяцев назад

    Looks Lovely !! Love from Sweden

  • chris thompson
    chris thompson 10 месяцев назад

    gotta try dat.

  • Camila Alves
    Camila Alves 11 месяцев назад +4

    I just made this but I added one piece of kombu kelp in the dashi stock and 2 tablespoons of wakame kelp in the soup. It tasted so good! Thanks!

  • New Anomaly Productions
    New Anomaly Productions 11 месяцев назад

    Beautiful video. Thank you.

  • Trine Bæk Højgaard
    Trine Bæk Højgaard 11 месяцев назад

    Loved the soup! I'm not a fan of the tofu though 😅

  • Dark NinjaGamer
    Dark NinjaGamer 11 месяцев назад

    nice

  • Renee Angelann
    Renee Angelann 11 месяцев назад

    💖🌺miso soup is my favorite 🌺💖

  • Za Lawra
    Za Lawra Год назад

    I love miso soup

  • Im_Asian_1001
    Im_Asian_1001 Год назад

    Theirs also another way to make miso, it's called instant miso powder

  • MaZEEZaM
    MaZEEZaM Год назад

    Thank you for this :D

  • Steven Cung
    Steven Cung Год назад

    Awesome recipe for miso soup

  • NAGA PRASAD
    NAGA PRASAD Год назад

    In India Miso Is Kind of rare item to buy but after watching this video is Start Search to buy Miso . I loved the Video

  • Yasmin Casper
    Yasmin Casper Год назад +1

    i rather eat the soup they made... i like it all the same but they never give me tofu chunks that big.

  • Skiantoss
    Skiantoss Год назад

    white and dark miso are equally good for the soup?

    • JapaneseCooking101
      JapaneseCooking101  Год назад +1

      Yes, it's the matter of preference. You can use white or dark, or you can mix both.

  • Ashlyn Ibuado
    Ashlyn Ibuado Год назад

    How long can you keep this in the fridge?

  • Kevin Wright
    Kevin Wright Год назад

    i give an automatic thumbs down when you post a commercial I can't cancel.......
    furthermore....DASHI ISNT AVAILABLE IN USA.......

    I am hostile towards the tuna fishing industry...... especially the Japanese........who are rapists of the sea along with most Asian Nations........
    my mother is 100% Japanese............I am Truth!........

    • Martin Musto
      Martin Musto 5 месяцев назад

      Dashi is actually available in the US I bought some yesterday. Most prime countries have terrible fishing practices and often over fish. You should base your likes and dislikes on the video made not how you got there. Otherwise just look up a recipe online? Nobody cares who your parents are

  • K
    K Год назад

    No wakame?

  • Alice Hart
    Alice Hart Год назад +4

    No wakame?

  • kat lia
    kat lia Год назад

    I tend to over cook, how many minutes approx do i cook the miso to prevent it from overcooking.?

  • Jyang Liska
    Jyang Liska Год назад +2

    I've never seen tofu that fine and jello like before. It looks beautiful btw.

  • TheTHUGllama XD
    TheTHUGllama XD Год назад

    Mmmmm! I love Japanese food

  • Surviving as Mom
    Surviving as Mom Год назад

    Yummy!!

  • 田中太郎
    田中太郎 Год назад +3

    Tofu will be more tasty if you tear them or cut with spoon.
    The rough surface will suck the soup.

  • Jhoane Castillo
    Jhoane Castillo Год назад +19

    cutting skills not good 😂

  • Beth Rubley
    Beth Rubley Год назад

    Next year I might ask my dad or mom to make Miso Soup, and I really wan't to try it but I don't know if I have a Asian shop at my market.

  • Hani Kim
    Hani Kim Год назад

    Is Miso & Soy bean paste the same?

  • Aquene Emil
    Aquene Emil Год назад

    can you keep it in fridge after making it? how long does it keep for?

    • Jason vieira
      Jason vieira 19 дней назад

      and oh yea. I would make sure it's room temperature before you fridge it that way you don't break your fridge also the taste differs when you put hot stuff to get cold fast. let it rest for 3 hours or upto 24 at room temperature NO MORE! I'm not to picky if I reheat things but I try not to reheat things more than 3 times or else I toss it.

    • Jason vieira
      Jason vieira 19 дней назад

      I do. it lasts about a week I wouldn't go longer than that after all it is fermented. reheating it will kill bacteria over and over. I do live in a bachelor pad and eat pizza lying around half eating sandwiches and cereal bowls in the fridge that I eat at my convenience.

  • joy paul
    joy paul Год назад

    I love Japanese foods so much but some ingredients aren't available in India :(

    • Catherine Raj
      Catherine Raj Год назад +1

      I can so totally feel ya bruh 😞

  • GothicRootje
    GothicRootje Год назад

    thank you! that really helped :)

  • john balogna
    john balogna Год назад

    quick question I thought Dashi also required kombu along with the bonito flakes to make. ???

  • Anna Funny Murphy
    Anna Funny Murphy Год назад +3

    :0 I though miso soup is vegan. Thank you

    • Jezza Bee
      Jezza Bee Месяц назад +1

      yeah you can use seaweed to make a sort of broth by boiling it in water, or just use vegetable broth from the store.

    • Christian Coffey
      Christian Coffey Год назад +1

      Give the fish its stuff back when you're done.

    • Bethania Aquino
      Bethania Aquino Год назад +3

      Anna Funny Murphy don't use dashi, you can use a vegetable base soup or Just skip that part, miso is safe

    • Siegfried Furtwängler Knappertsbusch
      Siegfried Furtwängler Knappertsbusch Год назад +16

      You can make the dashi from seaweeds like kombu and wakame instead of fish.

  • Kynlee Mashburn
    Kynlee Mashburn Год назад

    anyone know if this tastes anything like kanomis and instead of tofu can I use the little chip things they use in the kanomis soup?

  • Oluf The Explorer
    Oluf The Explorer Год назад

    Doesn't miso just mean water in Japanese? If so, wouldn't that mean it's just "water soup"? oO

    • Patricia Pereira
      Patricia Pereira Год назад +4

      "Mizu" means water. They're very similar words

  • Kathi B
    Kathi B Год назад

    can i just use regular fish stock?

  • Samantha Beazley
    Samantha Beazley Год назад

    So after making this would you just store it in your fridge heating it up later when you want some more? Also how long could you store it in there for?

  • Cory Radam
    Cory Radam Год назад

    Japan has a culture of misogynistic men at the present moment. This is the reputation but we can't confirm if it is true or not.

  • Captain Read
    Captain Read Год назад

    do you have to use dashi?? cuz if so I didn't know there was such a thing as fish broth (hi white girl here lol)

  • Anton-Michael England
    Anton-Michael England Год назад

    Oishii!

  • yege Alvarez
    yege Alvarez Год назад

    wow i just made this recipe and wow its really good and easy. i love miso soup but i didn't know how to make, i thought it was hard but i was wrong..

  • CaptainSkelebones
    CaptainSkelebones Год назад +2

    i had miso soup for the first time today and i really liked it, it made me feel really comfortable, now i find out its a comfort food, that explains it

    • calamitasCorvus
      calamitasCorvus Год назад

      so did I! It was a packaged miso concentrate but the flavor was definitely unique and like nothing I've ever had before :) (although it did remind me of tamarind paste in a way?)

  • sanjya dhakal
    sanjya dhakal Год назад

    Dry Kelp がほしないの? だしつかてとき ボニトナ とDry Kelp ほしだとおもいます

  • sanjya dhakal
    sanjya dhakal Год назад

    As a Chef What are the most impotent thing we should have ? I mean to be a good chef What is necessary ?

  • SuperLovebleach
    SuperLovebleach 2 года назад

    Can I just use water instead of dashi? Thanks

  • suria hagumi
    suria hagumi 2 года назад

    i wonder long can miso paste lasted?? if i put it in refrigerator..

  • Boby Stani
    Boby Stani 2 года назад +2

    Can you make the miso soup without the dashi (fish broth)?

    • 佐々木裕人
      佐々木裕人 Год назад +6

      If you are vegan then you can use Kombu stock instead of use dashi stock

    • Slated
      Slated Год назад +2

      You can make it with kelp broth, I believe

    • techforever1970
      techforever1970 Год назад +2

      No.

  • Lee Fiorentini
    Lee Fiorentini 2 года назад

    no you need miso paste.

  • Lee Fiorentini
    Lee Fiorentini 2 года назад

    my Japanese wife cookes it all the time and i really love it. my first time was pretty simple.

  • Ellis Lon
    Ellis Lon 2 года назад

    Can I use soybean paste instead of miso paste? Or it's the same?

  • Connie Thatcher
    Connie Thatcher 2 года назад

    I made it. It turned out great. I put it on my blog how I made it. I like how you explain how to make it. My blog Miso soup is here. connieemeraldeyes.wordpress.com/2016/04/15/weekly-photo-challenge-dinnertime/

  • Christie B
    Christie B 2 года назад +1

    I'm planning to make miso soup soon but I cannot stand onions. The only flavour substitute I can think of is garlic... I have seen that a lot of savoury recipes call for daikon but I cannot get them here. Any ideas?

    • Christie B
      Christie B 2 года назад +2

      Thank you so much! I have some seaweed that I was planning to add, so I'm glad it will add the flavour I need. I wish I liked onions...it would make life sooo much easier!

    • robledo
      robledo 2 года назад +2

      Seaweed is usually found in miso so if you want you can add that

    • robledo
      robledo 2 года назад +2

      Green onions can be left out. Just really a garnish. There's other types of miso soups so you might want to look around for more recipes

  • Cherie Ward
    Cherie Ward 2 года назад

    Can you use clam broth instead?