Miso Soup Recipe - Japanese Cooking 101

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  • Опубликовано: 12 мар 2012
  • Recipe here: www.japanesecooking101.com/miso-soup-recipe/
    Connect with us on Facebook! facebook.com/JapaneseCooking101
    This video will show you how to make Miso Soup at home! You don't have to go to Japanese restaurants to get Miso Soup any more.
    The recipe by Noriko & Yuko of Japanese Cooking 101 (www.japanesecooking101.com) We only use ingredients you can easily find!
  • Хобби и стильХобби и стиль

Комментарии • 319

  • loeka lutters
    loeka lutters 12 дней назад

    Is it suposed to be so salty becouse mine was

  • Big Gay Miso
    Big Gay Miso 13 дней назад

    lol

  • Morgan V
    Morgan V 16 дней назад

    Is this considered a healthy option for frequent consumption? Or is it too salty

  • Paula Johnson
    Paula Johnson 29 дней назад

    The best miso soup I ever had was made by a traditional Japanese restaurant in Los Angeles' Little Tokyo long ago. The bottom of a large lacquer bowl was filled with fresh baby clams that opened as soon as a delicious hot soup was poured on them. Chopped scallion and seaweed garnish.
    That was followed by a fabulous shrimp tempura lunch. Not the ripoff scraps served these days. A basket of seriously huge prawns with the usual sides and smoking hot wasabe. Not the junk in a plastic tube.
    The fascinating old place full of worn dark wood looked like it was imported from Japan in pieces during the 1920's and skilfully reconstructed to match the original, dimly lighted restaurant. Nearly all of the customers were Japanese-speaking businessmen. It wasn't a place women frequented.
    People who also remember that wondeful restaurant say it closed ages ago. Sadly, everything in that area is plastic and commercial now. Nothing of genuine cultural interest any more.

  • CitricSyntax
    CitricSyntax Месяц назад

    But miso hohny, baybee.

  • Vasili Leung
    Vasili Leung Месяц назад

    Nice. Expect when you have gout

  • Amber
    Amber Месяц назад

    my favorite soup when i am sick. chicken noodle, get out of the way!

  • Morrigan Feather
    Morrigan Feather Месяц назад

    Why am I watching this? I'm allergic to soy

  • rexyboy0975
    rexyboy0975 Месяц назад

    I want some

  • Nigel Sy
    Nigel Sy Месяц назад

    Nice!

  • Ziton Ismail
    Ziton Ismail Месяц назад

    hi, i am a Muslim,frim Malaysia, i love to eat miso soup........i want to buy halal miso & dashi paste here un Kuala Lumpur.....can u please help me to find which place selling HALAL MISO & DASHI PASTE?

  • Euodia Percy
    Euodia Percy 2 месяца назад

    Luv it and just subbed it

  • LAWMAN RICHARD HOOVER
    LAWMAN RICHARD HOOVER 2 месяца назад

    Me Too

  • Rudy Labsilica
    Rudy Labsilica 2 месяца назад

    I Love miso soup, great with white rice!

  • nadeem anwar
    nadeem anwar 2 месяца назад

    i love Japanese girls and food

  • Ron Richo
    Ron Richo 2 месяца назад

    Thank you. I am definitely going to make this.

  • Terrin Auh
    Terrin Auh 2 месяца назад

    Vlad the Vampire Lead drinking eated miso soup?!

  • Elizabeth Shaw
    Elizabeth Shaw 2 месяца назад

    Very much of the me so that you can get online is pasteurized so that the fermentation is gone. No helpful bacteria are left.

  • Saima Ansari
    Saima Ansari 3 месяца назад

    #New subscriber👍

  • Chill Frost
    Chill Frost 3 месяца назад

    "There are different kinds of *missile* by color, texture..."

    English caption on

  • Jezza Bee
    Jezza Bee 3 месяца назад

    why does that tofu look different? i always get firm or extra firm, and i can't imagine this is silken, because its so frail. but my tofu always has texture, this looks like wax.

  • sparkplug T
    sparkplug T 3 месяца назад

    Tasted like old hot dog water to me XP I'd probably eat it with a chicken or beef broth instead but that's just me

  • yumiko 1209
    yumiko 1209 3 месяца назад

    madam does miso is vegetarian recipes. I am south Indian, vegetarian(vegan).
    Any veg recipes in japan for pure vegetarian(vegan).
    A humble request.

    • Jezza Bee
      Jezza Bee 3 месяца назад +1

      miso soup can be vegan, instead of making dashi (fish broth), you can boil seaweed in water to make a sort of broth, or you can use vegetable broth in place of the dashi. I make miso soup, and I never use dashi because I don't like seafood, and I prefer vegetarian/vegan meals anyways.

  • Briana Molina
    Briana Molina 3 месяца назад

    Thanks for this video! I just subscribed. I'm excited to try new foods and different culture's soul food! 😊

  • Venus Unlocked
    Venus Unlocked 3 месяца назад

    I admire Asian cuisine, I’ve been introducing different meals to my husband and children. Thank you very much for sharing your culture with us in the states❤️

  • Ritika Tiwari
    Ritika Tiwari 3 месяца назад

    why is my soup so salty pls help

    • Jezza Bee
      Jezza Bee 3 месяца назад

      check the salt content of the miso paste and/or dashi you use.

  • knark0kenark
    knark0kenark 3 месяца назад

    What type of tofu should be used? I bought some kind of firm tofu but the texture was a lot different then what yours looked like.

    • Jezza Bee
      Jezza Bee 3 месяца назад

      You can use any kind you like, I also wasn't sure of what kind used in the video, I know it isn't firm or extra firm, because that is what I use and it has more texture than what is used in the video.

  • adam podlofsky
    adam podlofsky 3 месяца назад

    Any opinions on white vs. red miso for miso soup?

  • Ms. B
    Ms. B 3 месяца назад

    This was awesome, thank you! I have loved miso soup for many many years, but never tried to make it until today. This was the same recipe that they use at my favorite Japanese Steakhouse. ❤❤❤❤

  • bee pot
    bee pot 4 месяца назад

    I've been eating miso soup in the morning for breakfast and it is such a great way to start the day!

  • Olivia Arnold
    Olivia Arnold 4 месяца назад +1

    How long will a batch last in the fridge?

  • Joe Smith
    Joe Smith 4 месяца назад

    Can I have miso soup as a leftover? I'm concerned that the nutritional value and taste will not be as good.

    • Gage Loftus
      Gage Loftus 4 месяца назад

      Joe Smith I wouldn't save it. And if so, only for a little while, maybe a day or so

  • Esteban Vargas
    Esteban Vargas 5 месяцев назад

    Is there a vegeterian alternative to dashi?

    • Jezza Bee
      Jezza Bee 3 месяца назад

      vegetable broth instead of dashi

  • rele venti
    rele venti 5 месяцев назад

    This is a simple but helpful video ! Thank you ! I will try this at home now .

  • In The Beginning Was The Word
    In The Beginning Was The Word 5 месяцев назад

    I wonder how long it took them to eat the miso soup with chopsticks? Bloody ages I imagine!

  • Loki Steelheart
    Loki Steelheart 6 месяцев назад

    It really is a comfort food

  • Lilo Vlogs
    Lilo Vlogs 6 месяцев назад +5

    anyone else here sipping on some botched miso they just made and trying to figure out where they went wrong

  • Zinnia Jane
    Zinnia Jane 6 месяцев назад +4

    I really want to eat this!!!

  • Hege Bjelland
    Hege Bjelland 6 месяцев назад +1

    Thank you :)
    For other vegetarians/vegans out there, I use shiitake or/and seaweed instead ^_^ It tastes just like in the japanese resturants I've been to (before I knew what dashi was) :)

  • beepIL
    beepIL 6 месяцев назад +3

    Miso soup recipe - use miso paste
    Well shit... what is in the miso paste? how do i make miso?

    • DynamicWorlds
      DynamicWorlds Месяц назад

      Miso is fermented soybeans (though also may include other grains). You can think of it as being similar to tofu, so there's nothing strange about it and it's been sold already made for centuries because, as the others said, you're better off buying it.
      Hope that more completely answers your question, but if not, please do a web search.

    • Morrigan Feather
      Morrigan Feather Месяц назад +1

      Making it takes months. You have to ferment it

    • Jezza Bee
      Jezza Bee 3 месяца назад +1

      just buy the miso paste. i don't think making it would be simple

  • Blackwolf Patterson
    Blackwolf Patterson 6 месяцев назад +3

    we have a massive japanese market u go there once every month or so for dried prroduce spices and nori and wakeme and at least once a week for fresh produce

  • BLACK DRAGON01
    BLACK DRAGON01 6 месяцев назад

    私は味噌汁を愛し

  • Fara Abbasian
    Fara Abbasian 7 месяцев назад

    Awesome www.fabfara.com

  • Emily The rebel
    Emily The rebel 7 месяцев назад

    Mama And I always have this Miso soup With Us at Dinner

  • helping kids
    helping kids 7 месяцев назад

    Totimo oishi desu

  • Poonam Sahni
    Poonam Sahni 7 месяцев назад

    Can we add any spices? If yes please suggest some....

  • Nyla Stewart
    Nyla Stewart 8 месяцев назад

    wow, this video has helped miso much!! I never knew that making miso soup was so easy!

  • Joe Almaraz
    Joe Almaraz 9 месяцев назад

    Oshi! :)

  • Laynie’s Squishy Collection
    Laynie’s Squishy Collection 9 месяцев назад

    Omg I'm telling misavor Aka miso

  • JakNoir
    JakNoir 9 месяцев назад

    The great thing about this video is it reminded me that even though I live thousands of miles away from Japan, somewhere in the world, we still share the similar values such as a meal cooked from family, and comfort foods. We are all so connected to each other in small ways.

  • Hoe Zay
    Hoe Zay 9 месяцев назад

    love miso soup

  • 33kaus holokaust
    33kaus holokaust 9 месяцев назад

    If this food conquered all of south east asiaby 1942. then it must be a good food.

  • Mickey
    Mickey 10 месяцев назад

    Would this recipe be MSG free even though you are using miso paste?

  • Millitrix Cheesemuffin
    Millitrix Cheesemuffin 10 месяцев назад +1

    No seaweed?

  • Moddy Heldreth
    Moddy Heldreth 10 месяцев назад

    Miso soup is my comfort food. I love it when the scallions still have a bit of crispness to it.

  • Uyen Nguyen
    Uyen Nguyen 10 месяцев назад

    that bonito flakes is expensive af. 1 small bag range from $7 - $15, look how much she used just to make the broth

  • Jazzy M
    Jazzy M 10 месяцев назад

    Love Japanese food.

  • David T
    David T 10 месяцев назад

    Nice trick using a small strainer to disperse the miso in stock. As she mentioned, I've damaged the tofu stirring it directly in.

  • Ma. Luisa Bundoc
    Ma. Luisa Bundoc 10 месяцев назад

    my soup ever wowwwwwww

  • J K
    J K 11 месяцев назад

    So simple yet soooooooooo tasty

  • Handy Y.
    Handy Y. 11 месяцев назад

    癖になる!!!

  • Levi Ackerman
    Levi Ackerman 11 месяцев назад

    Looks Lovely !! Love from Sweden

  • chris thompson
    chris thompson Год назад

    gotta try dat.

  • Camila Alves
    Camila Alves Год назад +4

    I just made this but I added one piece of kombu kelp in the dashi stock and 2 tablespoons of wakame kelp in the soup. It tasted so good! Thanks!

  • New Anomaly Productions
    New Anomaly Productions Год назад

    Beautiful video. Thank you.

  • Trine Bæk Højgaard
    Trine Bæk Højgaard Год назад

    Loved the soup! I'm not a fan of the tofu though 😅

  • Dark NinjaGamer
    Dark NinjaGamer Год назад

    nice

  • Renee Angelann
    Renee Angelann Год назад

    💖🌺miso soup is my favorite 🌺💖

  • Za Lawra
    Za Lawra Год назад

    I love miso soup

  • Im_Asian_1001
    Im_Asian_1001 Год назад

    Theirs also another way to make miso, it's called instant miso powder

  • MaZEEZaM
    MaZEEZaM Год назад

    Thank you for this :D

  • Steven Cung
    Steven Cung Год назад

    Awesome recipe for miso soup

  • NAGA PRASAD
    NAGA PRASAD Год назад

    In India Miso Is Kind of rare item to buy but after watching this video is Start Search to buy Miso . I loved the Video

  • Yasmin Casper
    Yasmin Casper Год назад +2

    i rather eat the soup they made... i like it all the same but they never give me tofu chunks that big.

  • Skiantoss
    Skiantoss Год назад

    white and dark miso are equally good for the soup?

    • JapaneseCooking101
      JapaneseCooking101  Год назад +1

      Yes, it's the matter of preference. You can use white or dark, or you can mix both.

  • Ashlyn Ibuado
    Ashlyn Ibuado Год назад

    How long can you keep this in the fridge?

  • Kevin Wright
    Kevin Wright Год назад

    i give an automatic thumbs down when you post a commercial I can't cancel.......
    furthermore....DASHI ISNT AVAILABLE IN USA.......

    I am hostile towards the tuna fishing industry...... especially the Japanese........who are rapists of the sea along with most Asian Nations........
    my mother is 100% Japanese............I am Truth!........

    • Martin Musto
      Martin Musto 7 месяцев назад

      Dashi is actually available in the US I bought some yesterday. Most prime countries have terrible fishing practices and often over fish. You should base your likes and dislikes on the video made not how you got there. Otherwise just look up a recipe online? Nobody cares who your parents are

  • K
    K Год назад

    No wakame?

  • Alice Hart
    Alice Hart Год назад +4

    No wakame?

  • kat lia
    kat lia Год назад

    I tend to over cook, how many minutes approx do i cook the miso to prevent it from overcooking.?

  • Jyang Liska
    Jyang Liska Год назад +3

    I've never seen tofu that fine and jello like before. It looks beautiful btw.

  • TheTHUGllama XD
    TheTHUGllama XD Год назад

    Mmmmm! I love Japanese food

  • Surviving as Mom
    Surviving as Mom Год назад +1

    Yummy!!

  • 田中太郎
    田中太郎 Год назад +3

    Tofu will be more tasty if you tear them or cut with spoon.
    The rough surface will suck the soup.

  • Jhoane Castillo
    Jhoane Castillo Год назад +21

    cutting skills not good 😂

  • Beth Rubley
    Beth Rubley Год назад

    Next year I might ask my dad or mom to make Miso Soup, and I really wan't to try it but I don't know if I have a Asian shop at my market.

  • Hani Kim
    Hani Kim Год назад

    Is Miso & Soy bean paste the same?

  • Aquene Emil
    Aquene Emil Год назад

    can you keep it in fridge after making it? how long does it keep for?

    • Jason vieira
      Jason vieira 2 месяца назад

      and oh yea. I would make sure it's room temperature before you fridge it that way you don't break your fridge also the taste differs when you put hot stuff to get cold fast. let it rest for 3 hours or upto 24 at room temperature NO MORE! I'm not to picky if I reheat things but I try not to reheat things more than 3 times or else I toss it.

    • Jason vieira
      Jason vieira 2 месяца назад

      I do. it lasts about a week I wouldn't go longer than that after all it is fermented. reheating it will kill bacteria over and over. I do live in a bachelor pad and eat pizza lying around half eating sandwiches and cereal bowls in the fridge that I eat at my convenience.

  • joy paul
    joy paul Год назад

    I love Japanese foods so much but some ingredients aren't available in India :(

    • Catherine Raj
      Catherine Raj Год назад +1

      I can so totally feel ya bruh 😞

  • GothicRootje
    GothicRootje Год назад

    thank you! that really helped :)

  • john balogna
    john balogna Год назад

    quick question I thought Dashi also required kombu along with the bonito flakes to make. ???

  • Anna Funny Murphy
    Anna Funny Murphy Год назад +3

    :0 I though miso soup is vegan. Thank you

    • Jezza Bee
      Jezza Bee 3 месяца назад +1

      yeah you can use seaweed to make a sort of broth by boiling it in water, or just use vegetable broth from the store.

    • Christian Coffey
      Christian Coffey Год назад +1

      Give the fish its stuff back when you're done.

    • Bethania Aquino
      Bethania Aquino Год назад +4

      Anna Funny Murphy don't use dashi, you can use a vegetable base soup or Just skip that part, miso is safe

    • Siegfried Furtwängler Knappertsbusch
      Siegfried Furtwängler Knappertsbusch Год назад +16

      You can make the dashi from seaweeds like kombu and wakame instead of fish.

  • Kynlee Mashburn
    Kynlee Mashburn Год назад

    anyone know if this tastes anything like kanomis and instead of tofu can I use the little chip things they use in the kanomis soup?

  • Oluf The Explorer
    Oluf The Explorer Год назад

    Doesn't miso just mean water in Japanese? If so, wouldn't that mean it's just "water soup"? oO

    • Patricia Pereira
      Patricia Pereira Год назад +4

      "Mizu" means water. They're very similar words

  • Kathi B
    Kathi B Год назад

    can i just use regular fish stock?

  • Samantha Beazley
    Samantha Beazley Год назад

    So after making this would you just store it in your fridge heating it up later when you want some more? Also how long could you store it in there for?

  • Cory Radam
    Cory Radam Год назад

    Japan has a culture of misogynistic men at the present moment. This is the reputation but we can't confirm if it is true or not.

  • Captain Read
    Captain Read Год назад

    do you have to use dashi?? cuz if so I didn't know there was such a thing as fish broth (hi white girl here lol)

  • Anton-Michael England
    Anton-Michael England Год назад

    Oishii!

  • yege Alvarez
    yege Alvarez Год назад

    wow i just made this recipe and wow its really good and easy. i love miso soup but i didn't know how to make, i thought it was hard but i was wrong..