Miso Soup Recipe - Japanese Cooking 101

  • Опубликовано: 12 мар 2012
  • Recipe here: www.japanesecooking101.com/miso-soup-recipe/
    Connect with us on Facebook! facebook.com/JapaneseCooking101
    This video will show you how to make Miso Soup at home! You don't have to go to Japanese restaurants to get Miso Soup any more.
    The recipe by Noriko & Yuko of Japanese Cooking 101 (www.japanesecooking101.com) We only use ingredients you can easily find!
  • Хобби и стильХобби и стиль

Комментарии • 273

  • adam podlofsky
    adam podlofsky 4 часа назад

    Any opinions on white vs. red miso for miso soup?

  • Ms. B
    Ms. B День назад

    This was awesome, thank you! I have loved miso soup for many many years, but never tried to make it until today. This was the same recipe that they use at my favorite Japanese Steakhouse. ❤❤❤❤

  • bee pot
    bee pot 2 дня назад

    I've been eating miso soup in the morning for breakfast and it is such a great way to start the day!

  • Olivia Arnold
    Olivia Arnold 10 дней назад

    How long will a batch last in the fridge?

  • Joe Smith
    Joe Smith 20 дней назад

    Can I have miso soup as a leftover? I'm concerned that the nutritional value and taste will not be as good.

    • Gage Loftus
      Gage Loftus 5 дней назад

      Joe Smith I wouldn't save it. And if so, only for a little while, maybe a day or so

  • Esteban Vargas
    Esteban Vargas Месяц назад

    Is there a vegeterian alternative to dashi?

  • wot in obliteration
    wot in obliteration Месяц назад

    This is a simple but helpful video ! Thank you ! I will try this at home now .

  • In The Beginning Was The Word
    In The Beginning Was The Word 2 месяца назад

    I wonder how long it took them to eat the miso soup with chopsticks? Bloody ages I imagine!

  • Loki Steelheart
    Loki Steelheart 2 месяца назад

    It really is a comfort food

  • Lilo Vlogs
    Lilo Vlogs 2 месяца назад +2

    anyone else here sipping on some botched miso they just made and trying to figure out where they went wrong

  • Zinnia Jane
    Zinnia Jane 2 месяца назад +3

    I really want to eat this!!!

  • Hege Bjelland
    Hege Bjelland 2 месяца назад

    Thank you :)
    For other vegetarians/vegans out there, I use shiitake or/and seaweed instead ^_^ It tastes just like in the japanese resturants I've been to (before I knew what dashi was) :)

  • beepIL
    beepIL 2 месяца назад +3

    Miso soup recipe - use miso paste
    Well shit... what is in the miso paste? how do i make miso?

  • Blackwolf Patterson
    Blackwolf Patterson 3 месяца назад +2

    we have a massive japanese market u go there once every month or so for dried prroduce spices and nori and wakeme and at least once a week for fresh produce

    BLACK DRAGON01 3 месяца назад


  • Fara Abbasian
    Fara Abbasian 3 месяца назад

    Awesome www.fabfara.com

  • Emily The rebel
    Emily The rebel 3 месяца назад

    Mama And I always have this Miso soup With Us at Dinner

  • helping kids
    helping kids 3 месяца назад

    Totimo oishi desu

  • Poonam Sahni
    Poonam Sahni 3 месяца назад

    Can we add any spices? If yes please suggest some....

  • Nyla Stewart
    Nyla Stewart 4 месяца назад

    wow, this video has helped miso much!! I never knew that making miso soup was so easy!

  • Joe Almaraz
    Joe Almaraz 5 месяцев назад

    Oshi! :)

  • Laynie The camel
    Laynie The camel 5 месяцев назад

    Omg I'm telling misavor Aka miso

  • JakNoir
    JakNoir 5 месяцев назад

    The great thing about this video is it reminded me that even though I live thousands of miles away from Japan, somewhere in the world, we still share the similar values such as a meal cooked from family, and comfort foods. We are all so connected to each other in small ways.

  • Hoe Zay
    Hoe Zay 5 месяцев назад

    love miso soup

  • 33kaus holokaust
    33kaus holokaust 5 месяцев назад

    If this food conquered all of south east asiaby 1942. then it must be a good food.

  • Mickey
    Mickey 6 месяцев назад

    Would this recipe be MSG free even though you are using miso paste?

  • Millitrix Cheesemuffin
    Millitrix Cheesemuffin 6 месяцев назад

    No seaweed?

  • Melzbeth Heldreth
    Melzbeth Heldreth 6 месяцев назад

    Miso soup is my comfort food. I love it when the scallions still have a bit of crispness to it.

  • Uyen Nguyen
    Uyen Nguyen 6 месяцев назад

    that bonito flakes is expensive af. 1 small bag range from $7 - $15, look how much she used just to make the broth

  • Jazzy M
    Jazzy M 6 месяцев назад

    Love Japanese food.

  • David T
    David T 6 месяцев назад

    Nice trick using a small strainer to disperse the miso in stock. As she mentioned, I've damaged the tofu stirring it directly in.

  • Ma. Luisa Bundoc
    Ma. Luisa Bundoc 7 месяцев назад

    my soup ever wowwwwwww

  • J K
    J K 7 месяцев назад

    So simple yet soooooooooo tasty

  • Handy Y.
    Handy Y. 7 месяцев назад


  • Levi Ackerman
    Levi Ackerman 7 месяцев назад

    Looks Lovely !! Love from Sweden

  • chris thompson
    chris thompson 8 месяцев назад

    gotta try dat.

  • Camila Alves
    Camila Alves 9 месяцев назад +3

    I just made this but I added one piece of kombu kelp in the dashi stock and 2 tablespoons of wakame kelp in the soup. It tasted so good! Thanks!

  • New Anomaly Productions
    New Anomaly Productions 9 месяцев назад

    Beautiful video. Thank you.

  • Trine Bæk Højgaard
    Trine Bæk Højgaard 10 месяцев назад

    Loved the soup! I'm not a fan of the tofu though 😅

  • Dark NinjaGamer
    Dark NinjaGamer 10 месяцев назад


  • Renee Angelann
    Renee Angelann 10 месяцев назад

    💖🌺miso soup is my favorite 🌺💖

  • Za Lawra
    Za Lawra 10 месяцев назад

    I love miso soup

  • Ethan bballslugger24
    Ethan bballslugger24 10 месяцев назад

    Theirs also another way to make miso, it's called instant miso powder

  • MaZEEZaM
    MaZEEZaM 10 месяцев назад

    Thank you for this :D

  • Steven Cung
    Steven Cung 10 месяцев назад

    Awesome recipe for miso soup

    NAGA PRASAD 10 месяцев назад

    In India Miso Is Kind of rare item to buy but after watching this video is Start Search to buy Miso . I loved the Video

  • Yasmin Casper
    Yasmin Casper 11 месяцев назад +1

    i rather eat the soup they made... i like it all the same but they never give me tofu chunks that big.

  • Skiantoss
    Skiantoss 11 месяцев назад

    white and dark miso are equally good for the soup?

    • JapaneseCooking101
      JapaneseCooking101  10 месяцев назад +1

      Yes, it's the matter of preference. You can use white or dark, or you can mix both.

  • Ashlyn Ibuado
    Ashlyn Ibuado 11 месяцев назад

    How long can you keep this in the fridge?

  • Kevin Wright
    Kevin Wright 11 месяцев назад

    i give an automatic thumbs down when you post a commercial I can't cancel.......
    furthermore....DASHI ISNT AVAILABLE IN USA.......

    I am hostile towards the tuna fishing industry...... especially the Japanese........who are rapists of the sea along with most Asian Nations........
    my mother is 100% Japanese............I am Truth!........

    • Martin Musto
      Martin Musto 3 месяца назад

      Dashi is actually available in the US I bought some yesterday. Most prime countries have terrible fishing practices and often over fish. You should base your likes and dislikes on the video made not how you got there. Otherwise just look up a recipe online? Nobody cares who your parents are

  • K
    K Год назад

    No wakame?

  • Alice Hart
    Alice Hart Год назад +4

    No wakame?

  • kat lia
    kat lia Год назад

    I tend to over cook, how many minutes approx do i cook the miso to prevent it from overcooking.?

  • Jyang Liska
    Jyang Liska Год назад +2

    I've never seen tofu that fine and jello like before. It looks beautiful btw.

  • TheTHUGllama XD
    TheTHUGllama XD Год назад

    Mmmmm! I love Japanese food

  • Surviving as Mom
    Surviving as Mom Год назад


  • 田中太郎
    田中太郎 Год назад +3

    Tofu will be more tasty if you tear them or cut with spoon.
    The rough surface will suck the soup.

  • Jhoane Castillo
    Jhoane Castillo Год назад +15

    cutting skills not good 😂

  • Beth Rubley
    Beth Rubley Год назад

    Next year I might ask my dad or mom to make Miso Soup, and I really wan't to try it but I don't know if I have a Asian shop at my market.

  • Hani Kim
    Hani Kim Год назад

    Is Miso & Soy bean paste the same?

  • Aquene Emil
    Aquene Emil Год назад

    can you keep it in fridge after making it? how long does it keep for?

  • joy paul
    joy paul Год назад

    I love Japanese foods so much but some ingredients aren't available in India :(

    • Catherine Raj
      Catherine Raj Год назад +1

      I can so totally feel ya bruh 😞

  • GothicRootje
    GothicRootje Год назад

    thank you! that really helped :)

  • john balogna
    john balogna Год назад

    quick question I thought Dashi also required kombu along with the bonito flakes to make. ???

  • Anna Funny Murphy
    Anna Funny Murphy Год назад +3

    :0 I though miso soup is vegan. Thank you

    • Christian Coffey
      Christian Coffey Год назад +1

      Give the fish its stuff back when you're done.

    • Bethania Aquino
      Bethania Aquino Год назад +2

      Anna Funny Murphy don't use dashi, you can use a vegetable base soup or Just skip that part, miso is safe

    • Siegfried Furtwängler Knappertsbusch
      Siegfried Furtwängler Knappertsbusch Год назад +14

      You can make the dashi from seaweeds like kombu and wakame instead of fish.

  • Kynlee Mashburn
    Kynlee Mashburn Год назад

    anyone know if this tastes anything like kanomis and instead of tofu can I use the little chip things they use in the kanomis soup?

  • Oluf The Explorer
    Oluf The Explorer Год назад

    Doesn't miso just mean water in Japanese? If so, wouldn't that mean it's just "water soup"? oO

    • Patricia Pereira
      Patricia Pereira Год назад +4

      "Mizu" means water. They're very similar words

  • Kathi B
    Kathi B Год назад

    can i just use regular fish stock?

  • Samantha Beazley
    Samantha Beazley Год назад

    So after making this would you just store it in your fridge heating it up later when you want some more? Also how long could you store it in there for?

  • Cory Radam
    Cory Radam Год назад

    Japan has a culture of misogynistic men at the present moment. This is the reputation but we can't confirm if it is true or not.

  • Captain Read
    Captain Read Год назад

    do you have to use dashi?? cuz if so I didn't know there was such a thing as fish broth (hi white girl here lol)

  • Anton-Michael England
    Anton-Michael England Год назад


  • yege Alvarez
    yege Alvarez Год назад

    wow i just made this recipe and wow its really good and easy. i love miso soup but i didn't know how to make, i thought it was hard but i was wrong..

  • CaptainSkelebones
    CaptainSkelebones Год назад +2

    i had miso soup for the first time today and i really liked it, it made me feel really comfortable, now i find out its a comfort food, that explains it

    • calamitasCorvus
      calamitasCorvus Год назад

      so did I! It was a packaged miso concentrate but the flavor was definitely unique and like nothing I've ever had before :) (although it did remind me of tamarind paste in a way?)

  • sanjya dhakal
    sanjya dhakal Год назад

    Dry Kelp がほしないの? だしつかてとき ボニトナ とDry Kelp ほしだとおもいます

  • sanjya dhakal
    sanjya dhakal Год назад

    As a Chef What are the most impotent thing we should have ? I mean to be a good chef What is necessary ?

  • SuperLovebleach
    SuperLovebleach Год назад

    Can I just use water instead of dashi? Thanks

  • suria hagumi
    suria hagumi Год назад

    i wonder long can miso paste lasted?? if i put it in refrigerator..

  • Boby Stani
    Boby Stani Год назад +2

    Can you make the miso soup without the dashi (fish broth)?

    • 佐々木裕人
      佐々木裕人 Год назад +6

      If you are vegan then you can use Kombu stock instead of use dashi stock

    • Slated
      Slated Год назад +2

      You can make it with kelp broth, I believe

    • techforever1970
      techforever1970 Год назад +2


  • Lee Fiorentini
    Lee Fiorentini Год назад

    no you need miso paste.

  • Lee Fiorentini
    Lee Fiorentini Год назад

    my Japanese wife cookes it all the time and i really love it. my first time was pretty simple.

  • Ellis Lon
    Ellis Lon Год назад

    Can I use soybean paste instead of miso paste? Or it's the same?

  • Connie Thatcher
    Connie Thatcher Год назад

    I made it. It turned out great. I put it on my blog how I made it. I like how you explain how to make it. My blog Miso soup is here. connieemeraldeyes.wordpress.com/2016/04/15/weekly-photo-challenge-dinnertime/

  • Christie B
    Christie B Год назад +1

    I'm planning to make miso soup soon but I cannot stand onions. The only flavour substitute I can think of is garlic... I have seen that a lot of savoury recipes call for daikon but I cannot get them here. Any ideas?

    • Christie B
      Christie B Год назад +2

      Thank you so much! I have some seaweed that I was planning to add, so I'm glad it will add the flavour I need. I wish I liked onions...it would make life sooo much easier!

    • robledo
      robledo Год назад +2

      Seaweed is usually found in miso so if you want you can add that

    • robledo
      robledo Год назад +2

      Green onions can be left out. Just really a garnish. There's other types of miso soups so you might want to look around for more recipes

  • Cherie Ward
    Cherie Ward Год назад

    Can you use clam broth instead?

  • Amshula G
    Amshula G Год назад

    I ran out of tofu last night, can I substitute it with egg?

  • Jamar Quvious
    Jamar Quvious Год назад

    i wanna eat this with fried chicken

  • liz west
    liz west Год назад

    OMG.. I always thought how to make miso soup.. And wats muso..now i got to know that i have always eaten miso and lykd it haha.. Only coz i didnt no wat it was made of God .....wel d only difference is Japanese call it miso and my mommy is Arunachali tribal dey cal it agiaa..... BDW im from India

  • Connie senk
    Connie senk 2 года назад

    Looks very wonderful!! 😊

  • Rikk Grimes
    Rikk Grimes 2 года назад +441

    This makes miso hungry

  • Patrick
    Patrick 2 года назад

    Can you buy a pre-packaged dashi stock or cube/powder?

    JEEROFUKU 2 года назад

    I prefer dashi from shiitake mushrooms ^^

  • abhiya4ever100
    abhiya4ever100 2 года назад

    Should the color of the soup be light because I had miso soup in a restaurant and the color was really brown and it didn't taste or smell good. I wanted to throw up T-T

    • Wai Asphalt
      Wai Asphalt Год назад +1

      +abhiya4ever100 must've been kuso soup then lol

  • Megan Michelle
    Megan Michelle 2 года назад

    I live right next to a Chinese supermarket but it so big and no one speaks English so I can never find anything

    • J R
      J R 2 года назад +7

      What I do is take screen shots of stuff. and walk thro the store and find them.. if worse case i cant find something. I'll show the picture to someone who works there. :) that helps me all the time.

  • Midnight7762
    Midnight7762 2 года назад

    Very nice!

  • miranda li
    miranda li 2 года назад

    how long can the soup preserve? i mean, is it ok if i make it in the morning and have it for lunch?

  • Jenkstudio
    Jenkstudio 2 года назад

    Is there a thing I could do to reduce the fishy taste I got from the broth? (I made it using instant)

    • ichigeri
      ichigeri Год назад

      +Jenkstudio water it down?

  • Hakudoushi Numbernine
    Hakudoushi Numbernine 2 года назад +2

    i LOVE miso soup
    i make it with firm or extra firm tofu...
    i think i'm going to make some next week like a big bowl

  • Miss Joker
    Miss Joker 2 года назад

    thank you very much for sharing

  • dynaglydr
    dynaglydr 2 года назад

    Thank you, I love miso soup. Can I save extra miso in the fridge and reheat later?