Pastry Chef Attempts to Make Gourmet Ruffles | Gourmet Makes | Bon Appétit

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  • Published on Oct 22, 2019
  • How do they make those perfect rrridges in Ruffles? Well, that's the question Claire has to answer, isn't it? Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet Ruffles.
    Check out Claire's Instagram: csaffitz

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    Pastry Chef Attempts to Make Gourmet Ruffles | Gourmet Makes | Bon Appétit
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Comments • 11 068

  • Esmie Davues
    Esmie Davues Hour ago

    Has a kinder bueno one ever been done?

  • rkive studios
    rkive studios Hour ago

    Will definitely try this one. Finally, something not too complicated that a newbie can do.

  • susieQ452
    susieQ452 2 hours ago

    Claire! Please make Cow Tales!

  • Michael Bacon
    Michael Bacon 12 hours ago

    18:46 my new Halloween costume for 2020!!!!! Lmao

  • Michael Bacon
    Michael Bacon 12 hours ago

    17:06 whoever ever wants to play just the tip?????
    NO ONE!!!!!

  • tt
    tt 17 hours ago

    Did she honestly throw away a potato because it fell on the floor? She could have just washed it LMAO

  • Aaron Kurt
    Aaron Kurt 18 hours ago +1

    _Using a Dremel in a kitchen?_
    Test kitchen?
    More like testing the limits of kitchen safety!
    Jkjk 👁👄👁

  • Ras Alghul
    Ras Alghul 19 hours ago

    Claire is so sweet

  • DaBomJr
    DaBomJr 22 hours ago

    Easy = Not very processed, more healthy

  • Abby Chapman
    Abby Chapman Day ago

    you couldve just rinsed off the floor potato

  • MrBeatboxmasta
    MrBeatboxmasta Day ago

    18:44 There needs to be a meme of this.

  • Samuel Wiley
    Samuel Wiley Day ago

    Thank God for gabby because I now describe ruffles as crack for your brain

  • Samuel Wiley
    Samuel Wiley Day ago

    Claire :It’s pretty easy 33 min video

    Oh Claire

  • MrBeatboxmasta
    MrBeatboxmasta Day ago

    Haven't watched the vid yet and I bet these are the steps. Literally use the ridged mandolin attachment. Fry the potatoes and season them. Done.

  • Lihong Chen
    Lihong Chen Day ago

    Aww y’all should have let Claire experiment at the start. We’ve already watched like 30 (??) episodes of Gourmet Makes at this point, it would be cool to mix things up sometimes.

  • Jesus loves you
    Jesus loves you Day ago

    Did you know, that more people in Japan have the initials G.V. Than any other country?

  • Mister Movie
    Mister Movie Day ago

    I love how at the end, Claire sounds all professional just naming all the steps like it was like super super easy to figure out

  • Susan Miller
    Susan Miller Day ago

    What is the BA kitchen?

  • Hannas ordinary life

    As I Canadian when I hear ruffles ur means all dressed

  • JustTryIt
    JustTryIt 2 days ago

    The editing style of Bon Appetite is my absolute favorite

  • g jackson
    g jackson 2 days ago

    Truffle ruffles make it happen

  • Weston Sullivan
    Weston Sullivan 2 days ago

    claire i would die for you

  • Phillip Perry
    Phillip Perry 2 days ago

    just saying I love the gray strands In Claire's hair. it's honestly really pretty.

  • Tres Castaneda
    Tres Castaneda 2 days ago

    Claire is love
    Claire is LIFE...

  • meganpitt
    meganpitt 3 days ago

    DO LINDT CHOCOLATE :D

  • Jaydia Simmons
    Jaydia Simmons 3 days ago

    I'd like to see you make Raspberry Zingers.

  • Scott Patton
    Scott Patton 3 days ago

    I stopped watching this one due to the first 5 mins of non stop bag openings

  • Elizaflower
    Elizaflower 3 days ago

    Claire you are scaring me with bare hands on that mandoline... especially after you just dropped 2 slippery potatoes, OMG *cringe*

  • Joyce Liang
    Joyce Liang 3 days ago

    gabby so cute

  • KevSlider Gaming
    KevSlider Gaming 3 days ago

    Was it not okay to wash the potato after it fell?

  • zorin79
    zorin79 4 days ago

    🌈🚥🚥🚥Please make gourmet Friuty Pebble's!!!!!🚥🚥🚥🌈

  • CrimsonSeas9109
    CrimsonSeas9109 4 days ago

    I thought somebody wrapped up a normal knife for a sec

  • Rod Lloyd
    Rod Lloyd 4 days ago

    MMMM Gut rotting Canola Oil... wow... some professional!

  • Lord Walker
    Lord Walker 5 days ago +1

    My favorite thing is when you find the odd chip that is brown and I think they taste better.

  • Dick Hurtz
    Dick Hurtz 5 days ago

    I’d love to bang her

  • Mr2Vin
    Mr2Vin 5 days ago

    god I love gabby..

  • Jacob Mudd
    Jacob Mudd 5 days ago

    for god's sake use the hand guard! you're freaking me out

  • Christine Peterson
    Christine Peterson 5 days ago

    Watching her use the mandoline is TERRIFYING.

  • KAchow
    KAchow 5 days ago +3

    Claire: "I need laser cut potato chips"
    William Osman did that

  • TEMP
    TEMP 5 days ago

    gourmet hot dog?

  • TEMP
    TEMP 5 days ago

    gourmet sour belts

  • Fred McIntyre
    Fred McIntyre 5 days ago

    😃👌🏻👍🏻👊🏻

  • Alfia Melirk
    Alfia Melirk 5 days ago

    Hehe can she try and make goldfish? I feel like their hollowness would be a challenge

  • Alexandra Craddock
    Alexandra Craddock 5 days ago

    Why didn’t she just boil the potatoes before she sliced them? Especially with the wave knife

  • Raphael Lee
    Raphael Lee 5 days ago

    My nickname is Ruffles so she just made me better

  • jenn jeffs
    jenn jeffs 5 days ago

    You should try making Fritos, Funyuns and HOT cheetos.

  • P Fx2
    P Fx2 5 days ago +2

    in Spain we have jamon serrano ruffles and they are the best

  • hugesinker
    hugesinker 6 days ago

    I've cut fingertips off using those kind of slicers... now I always use the plastic gripper.

  • FALLEN
    FALLEN 6 days ago

    hi im claire and im dead inside.
    take it easy, girl

  • MilkySubstance
    MilkySubstance 6 days ago

    Did claire throw out a potato just because she dropped it on the floor? A potato she was then going to peel, wash, and deep fry? Lol

    • Dave Tugwell
      Dave Tugwell 6 days ago

      you mean a potato she bought and that she didnt wanna chance using because god knows what is on the floor? remind me not to eat what you make

  • MilkySubstance
    MilkySubstance 6 days ago

    Gourmet Makes deserves better producers. Claire doesnt deserve these A-holes

    • Shelly
      Shelly 5 days ago

      what did they do?

  • shellee r
    shellee r 6 days ago

    Loving the videos!!! Any chance you could give meat
    knishes a go? The good ones - with the yellow dough covering, not puff pastry!!!

  • Rob2x
    Rob2x 6 days ago +3

    Everytime she says shes confident the episode be 30 min long

  • DefiedFaith
    DefiedFaith 6 days ago

    Loaded Backed Potato are by far the best.

  • Replay Button
    Replay Button 6 days ago

    As someone who has cut part of her right thumb off (not once, but twice!) with a mandolin, this stressed me out in the best way possible

  • Stop Motion With Hannah

    It’s ironic because we are learning about waves in 8th grade science right now lol

  • Gage Locklear
    Gage Locklear 6 days ago

    Make fruity pebbles

  • N Blachowicz
    N Blachowicz 6 days ago

    Claire's initial uncertainty with the Dremel is me whenever I try to cook

  • IAMBOBBY
    IAMBOBBY 7 days ago +3

    I was able to go to the store and get some ruffles and be back before the ending.

  • Venus Aziara
    Venus Aziara 7 days ago

    You have to make nutty bars omg