Can DRY AGE save a $1 Steak? | Guga Foods

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  • Published on Aug 14, 2019
  • You asked for an affordable Dry Age experiment and today I deliver your request. Normally you dry age an expensive cut of meat as it takes time and patience to do. But after so many requests made I decided to make this video to see what would happen if I dry age a $1 dollar steak.
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Comments • 8 941

  • Joseph Houde
    Joseph Houde Hour ago

    dude its steak, its gonna be good

  • billy mona
    billy mona 6 hours ago

    Pig

  • Awesome Things
    Awesome Things 6 hours ago +3

    This meat makes a great roast beef sandwich ! Cut it very thin, bake it in the oven in brine. Enjoy over horsey sauce and onion bun or your choosing.Slice paper thin

  • Kid Peligro
    Kid Peligro 6 hours ago

    So that Dry Aged steak is like eating meat from a newly mummified body

  • James Dean
    James Dean 6 hours ago

    Markus, is that u?

  • Yanel Pena
    Yanel Pena 7 hours ago

    Ok so i made the mistake of eating while watching this video

  • shoved to the right?
    shoved to the right? 7 hours ago

    So glad i just finished eating or this would be torture..... you do good steak lol

    Well they looked good cooking LOL

  • Big Shaq
    Big Shaq 8 hours ago

    Fact: Seasoning is more expensive than steak

  • Colby Chaos
    Colby Chaos 9 hours ago

    You shouldn't tell him it's a 1 dollar steak. Just do a blind tasting.

  • Colby Chaos
    Colby Chaos 10 hours ago

    The music makes the video very cheesy haha.

  • Colby Chaos
    Colby Chaos 10 hours ago

    Omg Food Wars.

  • Rayyan El-Nafaty
    Rayyan El-Nafaty 12 hours ago

    Why do you enjoy wasting food so much?

  • foamypezz
    foamypezz 12 hours ago

    Did they even cook it? Darken the edge, bingo!

  • isufan89
    isufan89 12 hours ago

    Gonna try the pineapple thing next time I buy a cow. I was using the round for roasts and thin steaks before

  • Bast Oto
    Bast Oto 13 hours ago

    How about if you make a Tuna Dry Age Dude ?!!

  • AwesomeGamerCZ
    AwesomeGamerCZ 13 hours ago

    Guga Ginga

  • Adrik BF
    Adrik BF 14 hours ago

    i bet gordon ramsey would love your seasoning

  • ...Jungle...
    ...Jungle... 15 hours ago

    Medium-Well?! Absolutely barbaric!

  • Lacorgi
    Lacorgi 15 hours ago

    That's raw

  • Gkez Ad
    Gkez Ad 15 hours ago

    TLDR : it wont, but pineaple juice wikk..

  • Unisporn
    Unisporn 15 hours ago +1

    beside pineapple you could use honey to tenderise the meat, (but i dont know how to do it) (i read it on cookin book)

  • Dustin M.
    Dustin M. 16 hours ago

    Im salivating over the pineapple marinade. Will definitely try this on different types of meats. Good video, well done. Kudos to the camera guy and chef. Cheers.

  • Hayten l
    Hayten l 17 hours ago

    You can even see the juice under the pineapple steak

  • Elise
    Elise 18 hours ago

    Do you think I could marinade a lot of cheap meat in pineapple and freeze it for the whole week for an inexpensive meal prep?

  • That Guy
    That Guy 18 hours ago

    4:20AM, got to be at work at 2:30Pm..... now I want some steak xD

  • Eli E
    Eli E 19 hours ago

    Dry age after soaking in pineapple juice?

  • Cameron Creasy
    Cameron Creasy 19 hours ago +5

    Jesus, you barbecued them. No wonder they failed.

  • LAWLZY560
    LAWLZY560 20 hours ago

    Dry age + pineapple = ??

  • Braneesha Herring
    Braneesha Herring 20 hours ago

    I love roast 😋

  • Michael Karvonen
    Michael Karvonen 20 hours ago

    The pineapple sounds good but the pineapple will cost 5 dollars

  • nikorojas123
    nikorojas123 21 hour ago

    omg lmao I was like wait a second you guys sound like youre from Miami (where im from) looked at description haha sure enough you are!

  • nikorojas123
    nikorojas123 21 hour ago

    "angel are you ready to try?!?!"
    ".... yeah"

  • gladiussecus
    gladiussecus 23 hours ago

    Sorry for my english, but What's the name of that peace of meat?

  • Eric A
    Eric A 23 hours ago

    You can dry age a sirloin and have it turn out good right? I've never tried dry aging but want to. I'm definitely trying the pineapple method though! I never knew about that!

  • Rosemary Pimentel
    Rosemary Pimentel 23 hours ago

    Will definitely try! Thanks.

  • Bulb _Life
    Bulb _Life Day ago

    Bruh where did you find steak like that for a dollar. I wish I could eat that

  • Mylo
    Mylo Day ago

    I literally am a vegan why am I watching this

  • Philip Robins
    Philip Robins Day ago

    Great tip on the pineapple!

  • Iziino766
    Iziino766 Day ago

    i feel like wet aging would be better with this

  • RoverZero1983
    RoverZero1983 Day ago

    Why not try using the Butter-dry-age method for an Eye-round and see how it would taste?

  • xomuireanneox
    xomuireanneox Day ago

    I personally buy a chuck roast whenever I want a steak - then I separate out a couple steaks (or "Steaks" according to this video) before freezing the other portions two to a bag. For when I just really crave beef. I use the "steakhouse" method and it's come out so nice and tender each time even with that cheap-ass cut. But maybe I'm just not picky.

  • Lazy Hobo
    Lazy Hobo Day ago

    First my dry age is very different.
    But dry aging take a lot of moisture our.
    I use old style dry age.
    Cook meat.
    Set on rack outside
    Wait 5 days it done.
    I don't know how long it can last for. I seem to eat it before.
    I do know it last for over a months.
    Btw I live in a very dry and windy place. Make drying thing great.

  • Jus
    Jus Day ago

    Out of curiosity, could I use pineapple to tenderize meat if im allergic to pineapple? Or would the juices have already penetrated the meat lol

  • ム乇尺ムőイムイá尺

    Hell yeah brother

  • Erik Mládek
    Erik Mládek Day ago +56

    It’s currently 2am for me and I don’t know why I’m watching this.

    • Purp vL
      Purp vL 5 hours ago +1

      lol facts

    • swxpnil
      swxpnil 13 hours ago

      Ikr, like why am i watching this 😂😂

    • Giovanni Monarrez
      Giovanni Monarrez 18 hours ago

      Erik Mládek dead ass it’s 2 am rn and I got pulled in too

  • ZombiePika
    ZombiePika Day ago

    I think I'm gonna buy a pineapple and some cheap meat tomorrow and try this 🤔

  • Diego
    Diego Day ago

    literally anybody:

    USA people: 5:28

  • Kelvin Smith
    Kelvin Smith Day ago

    I went from watching iDubbztv make the 'World's largest toy popper' to this....

  • Jim LePeu
    Jim LePeu Day ago

    More fat in the dry aged one! 🥴🤠

  • nk
    nk Day ago

    Nice voice

  • Saskia x
    Saskia x Day ago

    45... 45 days?!

  • Kirk Kinnell
    Kirk Kinnell Day ago

    Fascinating...

  • Heinrich Berthold

    For the pineapple one does it have a pineapple taste after washing off juice and cooking it? I am looking for a good way to make tough parts of beef more chewable but I HATE pineapple. If you can use pineapple to tenderize the meat then wash it off and not even know it was there I'm all in.

  • tasty clouds
    tasty clouds Day ago

    You guys chewing us cringy af

  • zumigata
    zumigata Day ago

    Why am I even watching this, I'm vegetarian

  • Cotton Boxer
    Cotton Boxer Day ago

    1st. you sliced all of them with the grain which makes them harder to chew. 2nd the dry aged @45 days was too long for sure 3 weeks max to give it a chance imho. as for the pineapple marinade it's worth doing obviously.
    Yes, you can mention the names of the restaurants and you should. they can not sue you for telling who they are.

  • Aleksandyr Veliki

    what in the pineapple makes the steak goood ? here pineapples are expensive what else can i use

  • J.J. JAWZ
    J.J. JAWZ Day ago +3

    Could you re-hydrate the dry aged steak or something before cooking it? Just like we Norwegians do with cod

  • johnathan macdonald

    Have you ever tried marinating in Kiwi Fruit juice. I'd like to see that.

  • akashicvizion
    akashicvizion Day ago

    Forty-five days was *very* excessive.... thirty days should've been the limit!!