Croque Madame: The Ultimate Breakfast Sandwich

Комментарии: 267

  • Hannah Fakhori
    Hannah Fakhori 5 часов назад

    I made this, and holy shit this is good.

  • Hannah Fakhori
    Hannah Fakhori 16 часов назад

    "ya did good"

  • Candi Cabaniss
    Candi Cabaniss 3 дня назад

    Tried it this morning. I was fun to make and myu husband enjoyed it. He kept insisting it needed more ham as I was making it.

  • Neil Davidson
    Neil Davidson 3 дня назад

    Where's the hollandaise?

  • Grizlerber
    Grizlerber 3 дня назад

    he forgot the cross section.

  • iPartySober
    iPartySober 5 дней назад

    Oh you're married? :(

  • GoodEvening Sir
    GoodEvening Sir 5 дней назад

    His voice soothes me

  • glen
    glen 6 дней назад

    It's funny because for my entire life I have put the béchamel between the bread slices and the gruyere on top of the bread slices.

  • Blair Corbett
    Blair Corbett 6 дней назад

    two eggs on mine plz kthnx :)

  • Adam Robert
    Adam Robert 8 дней назад

    Please show me how to make a three cheese blend!

  • Jason Zou
    Jason Zou 10 дней назад

    Thought you said fried chicken ass in the intro.

  • Makarov The Plat
    Makarov The Plat 10 дней назад

    Hang on, did you say "Fried Chicken Ass" at the start of the video?

  • Amy Zhang
    Amy Zhang 11 дней назад

    My dear god

  • 32Hellogoodbye
    32Hellogoodbye 12 дней назад

    Did it bother anyone else that he didn't do a cross section of this sandwich???

  • Adolf Hitler
    Adolf Hitler 13 дней назад

    bro , you need a new York restaurant. or chicago. you'd be rich . I mean stupid filthy franchised trump rich

  • It's Just Milk I Swear
    It's Just Milk I Swear 14 дней назад

    But that's too hard to make in the heckin darn morning when ur all sleepy.

  • dank memer 27
    dank memer 27 15 дней назад

    0:08 Oliver regained his hair

  • Serpent XI
    Serpent XI 16 дней назад

    Is it possible to eat that while still looking like a civilized human?

  • TheChasseEtPêche78
    TheChasseEtPêche78 16 дней назад

    I prefer the croque monsieur

  • dmsmhic
    dmsmhic 16 дней назад


  • Kayle Duggan
    Kayle Duggan 16 дней назад

    That background song is mint 👍🏻

  • fucking kill me now
    fucking kill me now 18 дней назад

    i just made this shit and it was fucking fire

  • Natasha B
    Natasha B 18 дней назад

    Where's the cross section.

  • Austin Wyzard
    Austin Wyzard 18 дней назад

    You have gotta do howls breakfast from howls moving castle

  • Pudlis16
    Pudlis16 18 дней назад

    its so satisfying watching these videos

  • bazawhacha
    bazawhacha 19 дней назад

    A quality emmental cheese would work even a bit better for une croque madame

  • Kevin Quan
    Kevin Quan 19 дней назад

    Dope ass channel:) keep nice work.

  • Rodrigo Miguel
    Rodrigo Miguel 20 дней назад

    I'm upset you didn't show the cross section with egg yolk running down and melted cheese string in between. I was so ready for it

  • Michael Maybe
    Michael Maybe 20 дней назад

    So this was pre-geometric triangle potato tattoo days

  • Blackulon
    Blackulon 21 день назад

    Just made this sandwich. It's amazing. I used provolone instead of gruyere and it was still delicious. My little piece of advice is to not be afraid to load your sandwich up with the bechamel. It was my first time making one, so I was a little conservative with how much I put on there.

  • Nasir Shah
    Nasir Shah 22 дня назад


  • Julie Ayton Yates
    Julie Ayton Yates 24 дня назад

    BWB and Sorted food, BEST food youtube! dem egg crackin' skills are sweet too!

  • Wubba Lubba Dub Dub
    Wubba Lubba Dub Dub 25 дней назад

    so um...i tried making this and...
    - my rue was chunky and gross
    - I had no bread so I used a bagel
    -I burned the bagel
    - The egg was burned to a crisp in the pan
    - that pan was on high for a long time
    -in the end only the bacon was edible
    -also there is smoke everywhere and it smells horrible

  • dead ends
    dead ends 25 дней назад

    oliver i've been binging your videos for two days now i doubt you'll see this but help

  • raginghouse239
    raginghouse239 26 дней назад

    I absolutely love your channel everything from the jokes to the way you explain how to cook it's just awesome and funny

  • sim61642
    sim61642 26 дней назад

    It looks like the remains of ash from alien , Inbetween two slices of bread....."You have my sympathys"

  • Nultari
    Nultari 27 дней назад

    no cross section...

  • Propper
    Propper 1 месяц назад

    no cross section? who am i watching right now...

  • Adam Oliphant
    Adam Oliphant 1 месяц назад

    Boooo, no cross-section.

  • Hunter Patterson
    Hunter Patterson 1 месяц назад

    i seen an ad on youtube about your channel and now i cant stop watching your videos, they're funny and mouth watering 10/10

  • Melanie Buck
    Melanie Buck 1 месяц назад

    You should do Ed's Special Sauce and Good Burgers from "Good Burger"

  • joemama114
    joemama114 1 месяц назад

    A sandwich that you have to eat with a knife and fork. *Sigh* I like the French people, French cuisine, French culture, but c'mon. Enough is enough.

  • Pikachu
    Pikachu 1 месяц назад


  • Dade Murphy
    Dade Murphy 1 месяц назад

    jealous of how easily you perfectly cracked those eggs 😐

  • Gabriel Pashe
    Gabriel Pashe 1 месяц назад

    I just saw this this morning and decided to try and make it. Best breakfast sandwich I've ever had 🙌🙌

  • Chris Sims
    Chris Sims 1 месяц назад

    just made this. was awesome 🍽️

  • A.J
    A.J 1 месяц назад

    I want to marry you! Will you marry me? lol o nevermind youre already married. lol

  • Budget Gamer
    Budget Gamer 1 месяц назад

    looks soooo good

  • Robert M
    Robert M 1 месяц назад

    If you can't eat it with your hands then I don't consider it an actual sandwich.

  • Erik Iversen
    Erik Iversen 1 месяц назад

    your drink selection is off the charts

  • Kenzlee Mckae A-S
    Kenzlee Mckae A-S 1 месяц назад

    is he married? he wears a ring on his left hand like he's married so I'm just curious

  • danny smith
    danny smith 1 месяц назад

    no cross section?

  • Joseph Casais
    Joseph Casais 1 месяц назад

    Have you had a bacon, egg, and cheese sandwich from a bagel shop in New Jersey?? That pretty much beats out all other breakfast sandwiches

  • Matthew Halim
    Matthew Halim 1 месяц назад

    Unbelievable, please keep up! Maybe you should try some japanese food or some more asian food :)

  • Odie P
    Odie P 1 месяц назад

    heard fried chicken and my fat ass got excited, then I remembered I'm here for a sandwich

  • typical wank
    typical wank 1 месяц назад

    Really wanted to see him eat it, dammit

  • crok910
    crok910 1 месяц назад

    I've been on a diet for a few weeks. Your food has a reserved spot for a whole cheat day in my diet.

  • Tjalling van Assema
    Tjalling van Assema 1 месяц назад

    Equal parts in weight?!

  • Aleesha Moore
    Aleesha Moore 1 месяц назад

    At 0:00 I thought he said fried chicken ass and I was like whaaaaatttttt........?

  • Neil Pincus
    Neil Pincus 1 месяц назад

    Can you please do the egg in a hole from v for vendetta

  • SuicideRedemption100
    SuicideRedemption100 1 месяц назад

    i thought there was only a croque monsieur

  • L3gion3r
    L3gion3r 1 месяц назад

    Why the hell did you need to put the ham while toasting your bread? just toast the two pieces of bread separately. You placed the entire sandwich and ham in the oven anyways.

  • Phi Theta Kappa Membership
    Phi Theta Kappa Membership 1 месяц назад

    Man I dont know... a sandwich I cant eat with either side face up?

    What is this, the butter wars?

  • Lars van der Hoorn
    Lars van der Hoorn 1 месяц назад

    can you make puerco pibil from Once Upon A Time In Mexico!!!!

  • me mes
    me mes 1 месяц назад

    no cross section?

  • Jill Smith
    Jill Smith 1 месяц назад

    Can you make the it's complicated croque monsieur Meal with the lavender honey ice cream

  • Tim Thompson
    Tim Thompson 1 месяц назад

    No cross section?

  • Patavinity
    Patavinity 1 месяц назад

    The bread is entirely wrong (should be _pain de mie_), the ham should be good quality sliced ham, not that thin, wet supermarket shit, and the cheese goes on the outside.

  • nathan ward
    nathan ward 1 месяц назад

    Just a simply great channel here! Great recipes, great filming, everything is great!! Love watching and then creating these delicious meals

  • Tyler McWhorter
    Tyler McWhorter 1 месяц назад

    No cross-section? How could you?! We trusted you!

  • iCraawl
    iCraawl 2 месяца назад

    Hi Andrew, first of all i am french, i've nerver seen a Croque madame with rustic loaf, I decided to try out you reciepe step by step and guess what ? it was the best Croque madame I ever ate.

    Thank you Andrew

  • Quen Loust
    Quen Loust 2 месяца назад

    Camera-man: "Please sir, can I have some more?"

  • Yosniurys Rodriguez
    Yosniurys Rodriguez 2 месяца назад

    It looks amazing!!

  • Rebekah Perkins
    Rebekah Perkins 2 месяца назад

    How do you eat that !?????

  • sean callahan
    sean callahan 2 месяца назад

    eh i can do a better croque

  • Cory Taylor
    Cory Taylor 2 месяца назад

    You have to eat it!

  • JajaHoolia
    JajaHoolia 2 месяца назад

    Love all your videos. I always appreciate getting to see you eat some of it and the reaction. Would have been wonderful to see that here. Keep up the good work!

  • muhamat aliyev
    muhamat aliyev 2 месяца назад

    0:08 did you have hair 0_0

  • Mr Duke Silver
    Mr Duke Silver 2 месяца назад

    Epic oven

  • Martial Sunwalk
    Martial Sunwalk 2 месяца назад

    holy shit *lightbulb*

  • Donovan Vaughan
    Donovan Vaughan 2 месяца назад

    this dude is adept at manipulating perception and appealing to his audience; well done

  • SpontaneousCombustionMan
    SpontaneousCombustionMan 2 месяца назад

    What about the count of Monte Crisco sandwich? Just me?

  • Leo
    Leo 2 месяца назад

    What about favorite sandwich ever...I really just want to see you make a Bánh mì.

  • CT-5597 Jesse
    CT-5597 Jesse 2 месяца назад

    Wait what?!

    GROENEPANT3R 2 месяца назад

    Do you use the same background music for all your videos ya fat cunt?

  • Brian Payne
    Brian Payne 2 месяца назад

    croque madam sounds like a lady frog

  • Emilia Schöld
    Emilia Schöld 2 месяца назад

    I heared "fried chicken ass" as the first sentence of the video

  • Flying Geco Love
    Flying Geco Love 2 месяца назад

    "your going to want to brush your rustic loaf with melted butter then pile it high with ham" That is my favorite sentance

  • jaydee timmins
    jaydee timmins 2 месяца назад

    For staff meal I like to french toast the bread and I am not not cooking eggs for the whole staff so its a monte cristo/ croque monsieur .....clogging everyones arteries :D

  • Kato Kivera
    Kato Kivera 2 месяца назад

    That last shot was like... magical man. You gave me a food boner. Go on you beautiful man who cooks food in a most comedic, well-shot and instructive manner

  • darwincity
    darwincity 2 месяца назад

    I'd rather have this for a lunch (that, or an uitmeister), but hey, who am I to judge.

  • Alex Jackaman
    Alex Jackaman 2 месяца назад

    you should have added cheese to the roux sauce it adds more flavour and doesn't affect the consistency that much

  • Tony T
    Tony T 2 месяца назад

    Where's the cross section???

  • Forest Armstrong
    Forest Armstrong 2 месяца назад

    I kinda want the Ultimate Sandwich from the titular NSP song

  • Issa
    Issa 2 месяца назад

    When I first saw your vids being shared on facebook, I thought it would be just like any other cooking channel, but I was seriously wrong! Love the editing, the aesthetic, your humor, and of course, the food! Subbed! ❤️

  • fire mate
    fire mate 2 месяца назад

    where is cross section

  • Liam Kitsingh
    Liam Kitsingh 2 месяца назад


  • Elizabeth Teng
    Elizabeth Teng 2 месяца назад

    hey andrew, when you use equal parts butter and flour for the roux, is that by mass or by volume?