Binging with Babish: Pasta Aglio e Olio from "Chef"

What dish can make any man or woman ache for the touch of Jon Favreau? Pasta Aglio e Olio is the dreamy midnight snack that lives up to its porny portrayal in the foodie-comedy-drama "Chef". Recipe below!



1/2 head garlic, separated and peeled

1 bunch parsley, rinsed

1/2 cup good quality olive oil

1 tsp red pepper flakes

1/2 lb dry linguine

1/2 lemon


Heavily salt a large pot of water, and bring to a boil. Cook pasta to al dente while completing the steps below.

Slice the garlic cloves thinly, and set aside. Pick the parsley leaves from their stems, and finely chop. Add olive oil to a large sauté pan, and heat over medium flame until shimmering. Add sliced garlic, stirring constantly, until garlic is barely toasted. Add the red pepper flake and remove from heat.

Add the pasta, drained, with about 1/4 cup reserved pasta cooking water. Add lemon juice and parsley, and toss to combine. Season for salt and pepper, and serve.

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Автор Laust ( назад)
Hey, have you guys seen Chef?
*so fucking original*

Автор Nadie de Interés ( назад)
Have you seen Chef?

Автор Dajionna Young ( назад)
I wanna just go to his house and watch him cook. Like it's so peaceful.

Автор Josiah Hailes ( назад)
I guess you've seen chef

Автор Arin Bicer ( назад)
Thank you for making this!! Chef is one of my favourite movies👨‍🍳

Автор Macsen McKay ( назад)
Made this twice now, first time I burned the garlic = culinary cardinal sin. Second time the pasta was just a bit too al dente. Hoping that the third time's the charm.

Автор Mr. Meatball ( назад)
My name chef

Автор Kae Fajardo ( назад)
that moment when Happy Hogan Seduces the Black Widow with Pasta...

Автор n00b3ater ( назад)
have you seen chef?

Автор FAW ( назад)
definition of sexy food

Автор Reichsbank ( назад)
How many cloves of garlic in a head of garlic ? Moreover how many cloves in half a head ?

Автор Chisa ( назад)
I made this for my family tonight, it was fabulous!!! I added shrimp and artichoke hearts. 👌🏾

Автор Henry Wieser ( назад)
what kind of olive oil is that?

Автор Laura Clark ( назад)
Lol scotch for peeling garlic lol ya I feel that. One time I peeled all my moms garlic in a glass jar and it was pretty easy

Автор Renata Rocha ( назад)
Why does your channel turn me on? Is it your soothing voice? Your cooking skills? 🤔

Автор Proverbs_31_Woman ( назад)
Soooo, making this for my man. I will let you know if he gives me the sexy eyes. Ha

Автор Michael Kassabian ( назад)
It's breakup pasta!

Автор MM PDJ ( назад)
I have made this recipe twice now, or at least attempted it:

First time was a complete disaster. My sauté pan was way too hot, and I literally saw the garlic that I had been preparing for 30 or so minutes turn black within their first 15 seconds in the sizzling olive oil. The thought of it alone still haunts me at night.

Anyway, I tried it again today - cautiously monitoring the heat in the sauté pan - and believe I did everything more-or-less like you did here, Andrew. The result looked very nice, the green and red fit together beautifully. It looked like a bowl of art. The problem (to me) is that it was not as delicious as I expected. I mean it was not bad, but I really expected more.

Any other people here who can give me advise on how to keep improving the taste? Not enough olive oil at the start? Not enough salt in the pasta water? I have no idea but I am still chasing that wow-factor. Thanks Andrew!

Автор thereisnospace ( назад)
lagavulin <3

Автор james smith ( назад)
I love the use of voice over as opposed to directly addressing the viewers phenomenal video

Автор Jamie Whitfield-Chavez ( назад)

Автор Diet_Crack ( назад)
Press down on top of the garlic cloves with one side of the knife, press the palm of your other hand down on the other side of the knife - makes peeling garlic so easy.

Автор Generalsaurkraut ( назад)
I put freshly grated parmesan cheese in this. The second time I made it. Good without it, excellent with it.

Автор Teresita Ingram ( назад)
a small glass jar works a lot better than tuperware to peel garlic

Автор nic cage ( назад)

Автор Peter Johnston ( назад)
Lagavulin! Nice touch

Автор Tawny Monarch ( назад)
Garlic peeling: cut the tips off each end of each clove and individually roll fast and firm between your palms. Skin should come right off, giving you gross sticky garlicy hands but its much much faster and easier.

Автор Mariam Kuyateh ( назад)
I was sooo hoping that the tupperware trick would work on the garlic.

Автор stephen capillas ( назад)
Based on the amount of olive oil and ingredients, maybe it would be better to slightly double the volume of pasta so it won't be that oily even with the water and the lemon juice poured on it.

Автор Mike Crosoft ( назад)
i just made this but i added shrimps in the olive oil with the garlic before adding the pasta. It was amazing and yet so simple to make. Thanks for the recipe.

Автор C O ( назад)
Italian here. 1. You use too much garlic. 2. you should *crush* the un pealed garlic, than take off the peal, than slice it. 3. Slices should be even finer.

Автор Ol' wizard dank kush the 420th ( назад)
Have you seen chef?

Автор Autistic Alex ( назад)

Автор D Hawthorne ( назад)
Laglavulin! That's my second favorite Scotch; second only to Laphroaig, which has a bit of sentimental value as well as being an amazing Islay.
Trick I found for garlic: try twisting the cloves. They are rather elastic whereas the skin is not. When you twist, the skin will split and peel away in large chunks.

Автор eddiesizer ( назад)
What a puto

Автор Numbered Sounds Post/Math/Prog Rock ( назад)
yes! the specials! great song choice : )

Автор Sarah Haferbier ( назад)
My man made this for me and I seriously can't stop making it! I add in some shredded parm and extra lemon its delicious!!

Автор Mark Richardson ( назад)
I assume that this is a recipe for two? I made this last night, I added butter poached shrimp, and it was nice. Nothing fancy, but for anyone else about to make this, cut back on the olive oil. I had about 2tbs left in my bowl when I finished. Nothing wrong with that per se, but considering that you really need to use a good quality olive oil, good stuff costs money, it felt a bit wasteful to me.
Just a heads up for olive oil, get the Greek stuff or California. They will be most likely be pure. Also, look for a harvest/press date on the bottle. That's a sure sign of quality.

Автор Mastercrumble Fischer ( назад)
my nama chef

Автор snekke pekke ( назад)
my name chef

Автор justine emery de Mesa ( назад)
btw that technique on the garlic really works

Автор SARKID ( назад)
Give the cloves a gentle press to crack the skins and the tupperware trick works better.

Автор Pat Dwyer ( назад)
I wish I could have Scarlet Johannson make those sexy eyes at ME when I make this. Instead I just have my dog staring at me. Not as sexy.

Автор 0 ( назад)
You gotta try this if you wanna get laid, thanks Andrew and Jon Favreau

Автор Fuck you ( назад)
Can you just make everything they make in chef pls

Автор Chloe Labon ( назад)
Isn't that cilantro not parsley

Автор anon deilvers ( назад)
have you seen it?

Автор Victoria Danjou ( назад)
Can you make his everything he makes in this movie!!! Please!!!

Автор Arbiter-nine-oh-two ( назад)
Man, that is a metric tonne of garlic. I made a whole pot of stew(about 3 litres) with a bit less than he used here and it was the most garlic-y thing i've ever eaten by a wide margin.

Автор marioIZmyHOMEBOY1 ( назад)
followed the video exactly, turned out like shit. it was so bland that i had to add a shit ton of salt before it stopped tasting like plain noodles.

Автор Alexis Audi ( назад)
the help minnie's fried chicken

Автор Lindsay E ( назад)
Andrew!! What olive oil would you recommend? I'm having a really difficult time finding a decent pure olive oil in the East Bay without going to San Francisco.
Amazing videos by the way, I LOVE trying to recreate them!

Автор SubAccount ( назад)
Is this recipe enough for two people?

Автор 3DPrintedProps ( назад)
My nama chef

Автор samuel purintun ( назад)
I made this and it tasted pretty bad until I put some creme in afterwords literally makes the dish

Автор George Nettleton ( назад)
What dose it mean for the oil to be shimmering?

Автор Alex Nicole ( назад)
is it just me or does he sounds like the guy who does you suck at cooking

Автор MrCarrottCake100 ( назад)
If you smash the garlic cloves by pressing with the back of your knife it is easy to peel and releases flavor, double win. Love your videos

Автор sable428 ( назад)
Lagavulin, eh? Swanson would be proud

Автор Tiffany Ramos ( назад)
Omg I just made this tonight. Thank you 😊 !

Автор SpadesHeart ( назад)
...I wonder if downloads of chef got a bump after this video...

Автор hola maedafoca ( назад)
your voice is so calming

Автор Dead Pool ( назад)
So its Holy garlic now

Автор perochialjoe ( назад)
I'm surprised you didn't just crush the garlic with your knife to peel it.

Автор Fuerto203 ( назад)
Quicker way to peel garlic is to lightly crush the clove, should make the "shell" or whatever you call it peel right off

Автор Mike Shek ( назад)
Good choice of scotch!

Автор kevindt12 ( назад)
I found out just crush the garlic and than shake them it works better

Автор Eugenia Santibañez ( назад)
Im so in love with him jajajajaa

Автор Mariya Ahmed ( назад)
Another update: I made a fresh batch again today

Автор wilakt4fud ( назад)
Made this the first time directly from this demonstration and it was fantastic. It's become a main staple of my *late-night-impress-a-girl* rotation. If you want to take it to an entirely new (but non-traditional) level-- once you make the little nest in the bowl, sit a raw egg yolk on top. Magical.

Автор goblinounours ( назад)
I'm.. I'm gonna go make a run to my local super-market...
I might need to cook some pasta this evening.

Автор Sheikha Al E ( назад)
It was a really good pasta! My family and I really enjoyed it. It was so tasty and easy to prepare, but the salt was a little to much. Thank you for your videos. I really enjoy watching them. 💕

Автор Max P ( назад)

Автор Moo ( назад)
My name is Jeff!

Автор William Simpson ( назад)
my name chef

Автор DeuceMang ( назад)
What Scotch is that? Lagavulin?

Автор DA Spaceteam ( назад)
Not sure what I did wrong. I did not like how it turned out :/

Автор Mariya Ahmed ( назад)
Update: I made this... and holy shit it was freaking amazing

Автор Between The Shades Of Me ( назад)
Attempted this, it turned out okay... don't think I used enough garlic and I didn't chop this parsley thing enough. It was frozen but I could have did better. Also, didn't't have fresh lemon, so I used lemon juice, aannnndd added to much.
It was palletable and if I did it again I'd probably love it

Автор richie oc ( назад)
I put in too much lemon juice 😭

Автор FunnyGame1 24 ( назад)
Hey, Binging. Andrew here.

Автор Mariya Ahmed ( назад)
I just spent the day binge watching your videos. Immediately subscribed & im about to make this TODAY👍🏽

Автор salty donut ( назад)
why did my garlic burn right away )':

Автор Maryam Mohammed ( назад)
This looks amazing. Your narration is so entertaining. Is it cheating to ask you to make basically anything from Julie and Julia?

Автор nina balych ( назад)
the way i usually peel my garlic is pretty quick, i chop off the root bed and take the flat of the blade layed on the clove and hit the blade with my fist, this lets the skin of the garlic just fall of its great :333 unless you want thin slices of melt in the pan garlic for your prison pasta sauce

Автор Annie Hall ( назад)

Автор Marcus Chan ( назад)
I pretty much do this but I add a whole lot of chilli flakes... I need my food spicy!!

Автор Aurora Teasdale ( назад)
Also, for the peeling of the garlics, just smash the garlics with the flat side of the knife

Автор Aurora Teasdale ( назад)
Love ur videos. Have a suggestion: how about studio ghibli films?

Автор Joelle Ju ( назад)
OMG when I saw this movie and this scene, I wanted to try it immediately! thankfully I found your video and was able to make it tonight for dinner. and it was absolutely delicious!

Автор Shiekha 7 ( назад)
Well this is gonna be my breakfast for tomorrow 😂👏🏼👏🏼👏🏼👏🏼

Автор Raven Winguard ( назад)
shouldn't you add shredded chicken in the recipe?

Автор Kris Dye ( назад)
This was unbelievably good.

Автор beauty zjha ( назад)
what if the garlic has green inside? should i still use it?

Автор gunboss201 ( назад)
Hmmm just a question, can Lime Juice be a substitute to Lemon Juice?

Автор vjneglur ( назад)
can you make something from julie and julia?

Автор David Wallace ( назад)
I made this yesterday! And I just realised that I forgot the red pepper flakes! And I didn't have enough parsley... Im gonna try it again and do it right this time!

Автор Sébastien Bernath ( назад)
You need to use a metal bowl or a glass bowl to peel the garlic that way, plastic containers are too soft. If it's not waking up the neighbours your doing it wrong. Love your videos, they have a great pace, recipes are legit, and the whole thing is serve with a good pinch of humour. Well done.

Автор Inez Garzaniti ( назад)
You can quickly remove the skin from garlic by using the flat side of a butcher knife to smash them. The skin will just fall off after that.

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