Binging with Babish: Pasta Aglio e Olio from "Chef"

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  • Опубликовано: 25 мар 2016
  • What dish can make any man or woman ache for the touch of Jon Favreau? Pasta Aglio e Olio is the dreamy midnight snack that lives up to its porny portrayal in the foodie-comedy-drama "Chef". Recipe below!
    RECIPE
    *Ingredients*
    1/2 head garlic, separated and peeled
    1 bunch parsley, rinsed
    1/2 cup good quality olive oil
    1 tsp red pepper flakes
    1/2 lb dry linguine
    1/2 lemon
    *Method*
    Heavily salt a large pot of water, and bring to a boil. Cook pasta to al dente while completing the steps below.
    Slice the garlic cloves thinly, and set aside. Pick the parsley leaves from their stems, and finely chop. Add olive oil to a large sauté pan, and heat over medium flame until shimmering. Add sliced garlic, stirring constantly, until garlic is barely toasted. Add the red pepper flake and remove from heat.
    Add the pasta, drained, with about 1/4 cup reserved pasta cooking water. Add lemon juice and parsley, and toss to combine. Season for salt and pepper, and serve.
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Комментарии • 2 936

  • Agustin Zapanta
    Agustin Zapanta 5 часов назад

    Hey Babish! Love your videos! can you do Cream Corn's order from Black Dynamite?

  • fucken loser
    fucken loser День назад

    habe u seen chef

  • Mike Miller
    Mike Miller 2 дня назад

    I tried to match the garlic/red pepper/lemon amounts shown in the video. Might have gone overboard on the red pepper and lemon. Used 1lb box of fettuccine no.6 and add fresh grated parmesan when plated. Delicious but very spicy and garlicky.

  • NAI-YU TUNG
    NAI-YU TUNG 2 дня назад

    Anyone know where I can get a Scarlett?

  • 0Turbox
    0Turbox 4 дня назад

    I do it with sea food.

  • lai fung Cheng
    lai fung Cheng 4 дня назад

    This isn't bad but man when I came back to this, I see you improve so much in the channel

  • squee bunny
    squee bunny 5 дней назад

    I really wanna try this outttt. Can anyone tell me what kind of salt that Babish uses? Kosher? Can I use fine salt?

  • Anja Kane
    Anja Kane 6 дней назад

    Pasta Aglio e Olio brings back some great memories for me. On vacation in Malta one summer (most of my mom's family lives there) my dad had pasta aglio e olio at a restaurant. We all immediately fell in love with the dish, and made it frequently when we got back from vacation that summer. It brings back great memories of cooking in my family's kitchen with my parents. It's honestly one of the dishes that made me fall in love with cooking

  • radil
    radil 6 дней назад

    wrong, this is actually called "break up pasta"

  • christian ferguson
    christian ferguson 7 дней назад

    Do anybody know what the name.of the song

  • Satya Venugopal
    Satya Venugopal 7 дней назад

    This is so weird to me... for me it's tough to see why you'd add lemon juice to pasta aglio e olio. I usually have breadcrumbs and black pepper in mine, in addition to everything you put here (minus the lemon juice). For herbs, I'd have both parsley and basil.

  • Joshua Young
    Joshua Young 7 дней назад

    Use metal to peel the garlic not plastic

  • Klink
    Klink 7 дней назад

    I now make this regularly, one of my favourite recipes

  • Jay Lagman
    Jay Lagman 8 дней назад

    I miss this kind of intro

  • Tania Phillips
    Tania Phillips 8 дней назад

    Just give the garlic clove a wee crush with the blade of your knife, cut off the root end, the skin comes off easy

  • TheSleepingInsomniac
    TheSleepingInsomniac 8 дней назад

    This shit looks so simple I'm definitely making this.

  • kshitij desai
    kshitij desai 9 дней назад +1

    You are right .. this dish tastes amazing!! Very very simple to make.. and taste really good!

  • Some Guy
    Some Guy 13 дней назад

    I want one

  • Charles Ardy
    Charles Ardy 14 дней назад

    Friendly tip: for faster peeling, immerse garlic in water :)

  • Jet Johnson
    Jet Johnson 14 дней назад

    Just made this with homemade noodles. Delicious! Thanks Babby!

  • Peter Moore
    Peter Moore 15 дней назад

    Just finished making this for myself now. It’s actually so good

  • James Hodson
    James Hodson 15 дней назад

    in order to successfully "shuck" garlic so it's skin comes off, you need two stainless steel mixing bowls, one a little smaller than the other, and use them as one whole cylinder-type contraption to shake your garlic in
    again, shake it super hard and vigorously and eventually, you'll have completely peeled garlic

  • Saki630
    Saki630 15 дней назад

    omfg she is so hot!!!!

  • Joe Cambo
    Joe Cambo 15 дней назад

    Just made this and it turned out beautifully. Thanks Andrew!

  • Sam T.
    Sam T. 16 дней назад

    the garlic trick works fairly well with two small metal mixing bowls.

  • potter nothing
    potter nothing 16 дней назад +1

    So I'm 15 and I watch all your vids like every night on day my mom said she did not want to cook dinner so I thought this would be EZ so we cooked it and we bonded over something we never had thank you and thank you

  • Shellbullet 91
    Shellbullet 91 17 дней назад

    I tried making this a and I succeeded.

  • Estephania Jules
    Estephania Jules 17 дней назад

    I made this and it was amazing and so simple

  • Coleslaw Jones
    Coleslaw Jones 17 дней назад

    Baaaaaabish

  • Admin Uknown
    Admin Uknown 17 дней назад

    I would recommend serving with muscles or scallops

  • Travis Talbot
    Travis Talbot 17 дней назад

    i tried making this but it tasted kind of gross in my opinion :(

  • Garritt VS
    Garritt VS 18 дней назад

    Garlic peeling: I can't recommend enough... a silicone tube. Cooking stores sell them. Role a clove or two at a time in the tube and, voila!, peeled.

  • Pre et
    Pre et 19 дней назад

    Seductive. ☺

  • Liam Fassler
    Liam Fassler 21 день назад

    don't salt water before boiling !

  • Abner Toribio
    Abner Toribio 21 день назад

    It's Happy and Natasha lol

  • Francis Cobalto
    Francis Cobalto 21 день назад

    Ma vai a cagare, 50 spicchi d'aglio e due alberi di premmezolo...poi il limone, non c'entra un cazzo.

  • redlinezo613
    redlinezo613 21 день назад

    Anyone know what that song is during the Chef clip?

  • Frost :3
    Frost :3 22 дня назад

    How to tell he's not lying, the shaking hand

  • Seth Segal
    Seth Segal 22 дня назад

    “The only thing missing is Jon Favreau”
    *meets Jon Favreau in later episode*

  • love60073
    love60073 22 дня назад

    THIS STUFF IS MY CHILDHOOD!!!! My family is in no way Italian but my grandmother had an Italian friend who gave us his mother’s recipe for this stuff. Except there’s no green, the garlic is SUPER finely chopped (almost paste), and no lemon either (though I’m sure the lemon and green are great). It’s literally noodles, garlic, olive oil, red pepper flakes, and salt. It’s probably my favorite dish E V E R and it’s really cheap and simple.

    • love60073
      love60073 22 дня назад

      Also I’m pretty sure my grandmother didn’t understand what her friend was saying when she got the recipe. It’s just garlic noodles most of the time but sometimes we call it “ah yoy” 😂😂😂😂😂 sorry this video is just bringing back the entirety of my childhood

  • JR
    JR 22 дня назад

    i made this today and it was AMAZING, its really better than the sum of its parts.

  • Pinkaugust
    Pinkaugust 22 дня назад

    I just tried this recipe, and I kind of failed it. Even though it should've been easy, I think I messed up on not browning the garlic enough and adding too little lemon juice. I maybe should've had more fresh parsley than I did, but I had some left over from another dish a week or two ago, so I had to try this while I had the ingredients at hand.
    At the start, I was a bit underwhelmed, but it grew on me and grew on me and I ate it all up, and even though my tummy hurts from all the carbs, I can't wait to try again. :D

  • Burt Bunt
    Burt Bunt 22 дня назад

    have you seen Chef ?

  • stapuft
    stapuft 22 дня назад

    You need 2 bowls, one inside the other not a bowl with a lid on it to peel your garlic for you

  • Zpwarrior
    Zpwarrior 23 дня назад

    I have watched chef too many times and every time I'm starving. But I could say the same about babish lol.

  • Terry M
    Terry M 23 дня назад

    Mr. Babish, thank you, I made it and it was great.

  • Micah DaBiker
    Micah DaBiker 23 дня назад

    My name chef.

  • Pranav Viswanathan
    Pranav Viswanathan 24 дня назад

    Blanched garlic also works really well in this dish.

  • Steven Universe
    Steven Universe 24 дня назад

    Meanwhile I'm supposed to be asleep... hehe

  • Brianna B
    Brianna B 24 дня назад

    Tried this recipe to accompany some blackened shrimp and mama Mia it was amaze balls

  • brutus brutalis
    brutus brutalis 24 дня назад

    Is that Lagavulin 10 or 18 years old he is drinking?

  • MrXXXMENDOZA
    MrXXXMENDOZA 24 дня назад

    Watching the movie Chef as I type this because of Binging with Babish lol. It’s hilarious lol.

  • RJ World
    RJ World 26 дней назад

    Binging with Babish. Binging everything today

  • Pdrew
    Pdrew 26 дней назад

    Black widow and happy hogan, I've seen stranger things

  • joji
    joji 26 дней назад

    Crush the garlic cloves with the flat of the knife to loosen the skin

  • Joeygm
    Joeygm 27 дней назад +1

    Are the red pepper flakes actually pepper or bell pepper flakes?

  • Ailurophile
    Ailurophile 28 дней назад

    I think I can make thid

  • Brage Dyrseth
    Brage Dyrseth 29 дней назад

    Is this vegan?

  • zayaan ali
    zayaan ali 29 дней назад

    Is this CHEEEEEEEEF?

  • jokersgirlfriend45
    jokersgirlfriend45 Месяц назад

    Mine turned out way too hot. I had twice the pasta needed so I doubled the recipe.

  • Rafael Gomes
    Rafael Gomes Месяц назад

    olha, eu fiz, e coloquei bacon.. se n fosse o bacon eu teria cuspido tudo fora.. muitoo sem graça...... 😟😟😟 fraquíssimo.. um dos macarrões mais genéricos q já fiz, o trabalhão q eu tive e o tanto de louça q eu tenho pra lavar agora não fez valer a pena.. não tentarei esta receita de novo.... grande abraço..

  • Uma Chan
    Uma Chan Месяц назад

    This is a recipe that is so simple to make but it tastes like a million bucks. You do need to use some good olive oil though, lots of garlic and a hint of chili peppers and hit it with some peccorino or parmagiano reggiano afterwards.
    I do like to add chopped or strained tomatoes to it. You don't want the tomatoes to cook too much because you still want to taste the freshness. So hit them with a bit of heat to just warm it up before dumping in your pasta and mixing it all up. Or if you want to go a slightly different route omit the parsley and add a handful of torn basil just before serving.

  • Dusk's Brushwork
    Dusk's Brushwork Месяц назад

    Looks amazing! Any recommendations for a good scotch? I'm trying to expand my liquor pallet.

  • Sarah's Confessions
    Sarah's Confessions Месяц назад

    As sexy as it is to see a man cook I wouldn't be watching him through the whole thing, for example; 20 mins in and I would be napping or watching Binging with Babbish on my phone.

  • Nick Wells
    Nick Wells Месяц назад

    Tried this shit, and holy jumpin it was good, added some shredded Parm tbo, incredibly good

  • Haemming
    Haemming Месяц назад

    In chef he adds some chili flakes as well.. and i have been soo puzzled since it's been one of my all time favorite dishes for years, that you left it out, cause that little kick elevates the dish so much more ! You should definitely try it out !!

  • vanessa98
    vanessa98 Месяц назад

    does it not need parmesan cheese? the salt is enough?

  • shy summer
    shy summer Месяц назад

    I just made this and I'm not gonna lie I had doubts that it was as good as he said especially since I didn't have good quality ingredients like the fresh parsley and the good brand olive oil but even then my first bite was eh this is ok but once the flavors hit I literally said holy shit that's good and it's a super easy recipe! I cant imagine how good it will be with better ingredients ❤ Definitely recommend everyone to try this

  • Marie Alice Levine
    Marie Alice Levine Месяц назад

    Please make the Cornish Hens with Rose Petal Sauce from “Like Water for Chocolate” 💕

  • Becca
    Becca Месяц назад

    I just made this. Shit it is good.

  • Andrea P.
    Andrea P. Месяц назад

    you burned the garlic you nimrod!

  • Alex Hill
    Alex Hill Месяц назад

    how many servings does this make? looks like about 4 - 6?

  • Al Brown
    Al Brown Месяц назад

    This set up always seemed silly to me. The last time I cooked for a woman she complained that I used a recipe. She sure as heck was squirming around on the couch like a hopped up alley cat.

  • RMJ1984
    RMJ1984 Месяц назад

    Why is Black widow sleeping with Phil coulson ? Also wasn't he dead?.

  • phillip motbey
    phillip motbey Месяц назад

    That garlic trick works if you use a metal container or a pot

  • Astra Zaldāte
    Astra Zaldāte Месяц назад

    Everyone is so obsessed with this recipe and here I am with my dish tasting not good, I overcooked garlic :( don't know how did I even fucked this up. Do not let me near stove ever again. :D

  • captain Iglo 知恵
    captain Iglo 知恵 Месяц назад

    You’re gonna smell like shit so dont eat it too often. Maybe once a day

  • TheStallion234
    TheStallion234 Месяц назад

    I miss the rattatat days babby

  • Samual Iam
    Samual Iam Месяц назад

    I made this for myself... I ate it all in one serving... please help.

  • Julia Kim
    Julia Kim Месяц назад

    im making this for my mom tomorrow for mothers day

  • J-Horse
    J-Horse Месяц назад

    That... is a shit ton of garlic and oil...

  • camelCase
    camelCase Месяц назад

    I watched that movie for the first time last night. Great flick.

  • Mohamad Shamel
    Mohamad Shamel Месяц назад

    No cross section? Disappointed

  • RainbowAnimeCupcake
    RainbowAnimeCupcake Месяц назад

    Just made this for the first time and ohhhh my god its so fuckin good

  • Narfi Bjarnason
    Narfi Bjarnason Месяц назад

    HAVE YOU SEEN CHEEEEEEEEEEEEF?

  • Tian Lan
    Tian Lan Месяц назад

    Try pinching the garlic clove with your thumb and index on top and bottom, the skin should crack if it’s dry and making it a lot easier to peel. For the shaka shaka technique, you might want to try a container with a harder surface such as a metal bowl and it also requires the garlic clove to be dry.

  • Buunski
    Buunski Месяц назад

    Made this today. Didn’t know how much salt to add to my “heavily salted pasta water”... I thought, go big or go home right? Wrong. Didn’t even have to add any salt to it after added 1/4 cup pasta water to the pan. How much salt should one add to the “heavily salted” pasta water?

  • memes v1.0.1
    memes v1.0.1 Месяц назад

    What song is that?

  • Jodie Michelle Ramseur
    Jodie Michelle Ramseur Месяц назад

    Use Mason jar next time it works

  • ascc.fangirl
    ascc.fangirl Месяц назад

    Can I not use olive oil?

  • Akira Shane
    Akira Shane Месяц назад

    I'm over here like; is that Scarlett????
    Then again, I was like; Is that Happy??? (idk his real name lmao)
    For the third time, I was like; oh shit this is cool, got lucky because first, this is the first vid I clicked on the channel. Second, I love Scarlett.

  • Simon Rohrer
    Simon Rohrer Месяц назад

    I almost brunt the fucking house when I put the pasta-water in the hot oil with the garlic. The pan almost exploded on my dumbass and everything is coated with garlic oil now, but I gotta tell you, it was worth it !

  • 1lapmagic
    1lapmagic Месяц назад

    The garlic peeling trick works with steel bowls not plastic...

  • Remy G
    Remy G Месяц назад

    I'm gunna add shrimp

  • SteelJM1
    SteelJM1 Месяц назад

    Black Widow hooked up with Happy?!

  • Mifist
    Mifist Месяц назад

    Some lagavulin 16 will get the job done ;)

  • Top5et
    Top5et Месяц назад

    Om nom nom nom! Lagavulin ❤

  • jojibot
    jojibot Месяц назад

    Aglio e olio e limone e prezzemolo e parmigiano

  • Crystal KayNine
    Crystal KayNine Месяц назад

    Ratatat!!

  • Musab TM
    Musab TM Месяц назад

    Is tasted like nothing shitty recipe