Binging with Babish: Pasta Aglio e Olio from "Chef"


What dish can make any man or woman ache for the touch of Jon Favreau? Pasta Aglio e Olio is the dreamy midnight snack that lives up to its porny portrayal in the foodie-comedy-drama "Chef". Recipe below!

RECIPE

*Ingredients*

1/2 head garlic, separated and peeled

1 bunch parsley, rinsed

1/2 cup good quality olive oil

1 tsp red pepper flakes

1/2 lb dry linguine

1/2 lemon

*Method*

Heavily salt a large pot of water, and bring to a boil. Cook pasta to al dente while completing the steps below.

Slice the garlic cloves thinly, and set aside. Pick the parsley leaves from their stems, and finely chop. Add olive oil to a large sauté pan, and heat over medium flame until shimmering. Add sliced garlic, stirring constantly, until garlic is barely toasted. Add the red pepper flake and remove from heat.

Add the pasta, drained, with about 1/4 cup reserved pasta cooking water. Add lemon juice and parsley, and toss to combine. Season for salt and pepper, and serve.

Видео загрузил: Andrew Rea


Просмотров: 1229453
Добавлено: 1 год назад
Длительность: 3:32
Комментарии: 1179

Тэги для этого Видео:pasta  aglio  olio  aglio olio  aglio e olio  jon favreau  chef  scarlett johansson  italian  garlic  olive oil  4K  UHD  2160  2160p  sony  a7s  a7s ii  



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Комментарии:

concr3t3concr3t3 (16 часов назад)
Here's an actually good garlic peeling trick. Take the unpeeled clove, lay the base of the blade of a knife flat across the clove. Use the hand not holding the knife steady to deliver a light palm strike to the knife, barely crushing the clove. After that, peeling is super easy. Whole skin of the clove pretty much comes off in one go. I think Iearned that trick from Micheal Smith on Chef at Home

Naram BNaram B (1 день назад)
I like how you drink every time you handle garlic

Mrmark154Mrmark154 (1 день назад)
Just made this tonight... burnt the crap out of the garlic, but still tasted pretty awesome!
Thanks!

Farah RahmanFarah Rahman (1 день назад)
Just made this - pretty good, i must say! mom approves!

OverlexOverlex (2 дня назад)
ive burned the garlic XD

Laura JervisLaura Jervis (2 дня назад)
I'd love to see you make the Moqueca de Camaroes - Brazilian shrimp stew - from "Woman on Top."

Agent Bill WilsonAgent Bill Wilson (2 дня назад)
meme drink

Jeffrey StevensJeffrey Stevens (3 дня назад)
I spy Lagavulin. I like your style, sir.

Joshua RadjavitchJoshua Radjavitch (3 дня назад)
@Idubbbz

Eddie FantasiaEddie Fantasia (3 дня назад)
My name is a CHEF!!!!

NeoGenMikeNeoGenMike (3 дня назад)
Use a lot of Lemonade instead of Lemon juice. You'll thank me

SamSam (3 дня назад)
It's so good, like surprisingly good and so easy to make! I just made it, but used avocado oil instead of olive oil because I didn't have any, and replaced the parsley with green onions because someone accidentally bought cilantro instead and it was really good! New favourite recipe!

Emile HeskeyEmile Heskey (3 дня назад)
my dad used to make this for me all the time.... now I do it myself :)

Jesse CarterJesse Carter (4 дня назад)
a better recipe is adding Italian seasoning, and seasoned salt instead of parsley and lemon

Anatalia MarquezAnatalia Marquez (4 дня назад)
Hey I made this last night and it turned out great but I think I needed to add more garlic. I made a pound of spaghetti and I'm not sure how much garlic to put next time.

Sabrina SaenzSabrina Saenz (4 дня назад)
Made this tonight and it came out delicious!

PneumaticFrogPneumaticFrog (4 дня назад)
damnit. This fucking video is blocked here in Australia

Ian A BoydIan A Boyd (4 дня назад)
Made this last night learned from a few mistakes and learned that sparkling water and pomegranate juice go great with it.

Andrea CazzanigaAndrea Cazzaniga (4 дня назад)
very good job on the carbonara, here..almost! few comments:
1) dont slice garlic, just break it down with a punch on the counter and trow it in. It will release the aroma (belive me, great difference), without being "too much". and can also be removed afterwards.
2) one or two anchoives are a great add-on
3) fresh red chili pepper (actually the dish is aglio olio e peperoncino)

Emma FrancisEmma Francis (5 дней назад)
Just made this with red onion and a few tomatoes as well... So dank! Thanks babish x

Johan HanssonJohan Hansson (5 дней назад)
What is the song called which is played when John cooks in the movie?

GifitiGifiti (5 дней назад)
I love Lagavulin as well. Great scotch!

YeahsurewhynotYeahsurewhynot (5 дней назад)
Do Rachel's trifle!

Matthew ClaryMatthew Clary (5 дней назад)
PS the garlic track does work you just have to use a container with hard metal or glass surface on the interior and you have to shake it for about a minute and you'll get about 90% of them peeled Great for if you're feeling a ton of garlic

Matthew ClaryMatthew Clary (5 дней назад)
Peeling* not feeling

GZsaywhatGZsaywhat (5 дней назад)
Tried making this at home and it's my favorite pasta dish now, thanks for posting your videos!

AngelaAngela (5 дней назад)
I made this for breakfast the other day after watching the video, and then I made it again on mothers day to accompany an herb seasoned baked chicken.

It was legit that delicious.

also if you're wondering why I made it for breakfast, who the hell cares if you eat pasta for breakfast? We eat pancakes for dinner and call it "fun".

George WangGeorge Wang (5 дней назад)
Smash the garlic with the flat side of the knife to make it easier to peel.

ssjbardock79ssjbardock79 (5 дней назад)
+111111111111111111111111111111111111111111111111111111111111111
<3

spartan1010101spartan1010101 (5 дней назад)
+Andrew Rea For the tupper ware thing to work you gotta crush the cloves with the knife first.

Brad WeismanBrad Weisman (5 дней назад)
Just a tip for the garlic: cut off the ends of the clove and it's a lot easier to peel.

WhiteLotusMasterWhiteLotusMaster (5 дней назад)
This is the best dish I have ever made. Thanks.

DoktorenDoktoren (5 дней назад)
Watched about 35 seconds, subscribed.

Dani NicoleDani Nicole (6 дней назад)
I made this and it's now my new favorite pasta dish!

Maciej SzpyraMaciej Szpyra (6 дней назад)
You need to squash the garlic a little bit and then the tupperware trick works!

Christa CalabanChrista Calaban (6 дней назад)
Use two metal bowls held together and shake, not Tupperware for the garlic ;)

William ChoeWilliam Choe (6 дней назад)
Not sure if anyone mentioned already, but the garlic trick doesn't work with plastics, you need a metal container.

yasmin adenyasmin aden (6 дней назад)
can the olive oil be substituted for something else?

high horsehigh horse (7 дней назад)
this is just pasta soaked in butter

Kellie MontgomeryKellie Montgomery (7 дней назад)
is she tryna get some but he's getting a boner from his cooking instead?

Arjuna PonnuduraiArjuna Ponnudurai (7 дней назад)
#Foodbae

Nick CNick C (8 дней назад)
He should do the Sponge Bob Double crabby deluxe

Yap Yun KeeYap Yun Kee (8 дней назад)
will the lemon overpower the flavours ofgarlic??

xeroarcadiaxeroarcadia (8 дней назад)
made this and dang it was alright but next time it will be better. i need to learn how to season stuff.

Mike SprayberryMike Sprayberry (8 дней назад)
Stop your running about
It's time to straighten you right out
Stop your running around
Making trouble everyday
Aaaaaaaa Rudy.
A message to you Rudy.

Stephen BellStephen Bell (9 дней назад)
So I made this in hopes of having something to nibble on throughout the weekend...I accidentally the whole thing.

...I ate half a pound of pasta, a literal bunch of parsley, and half a cup of relatively expensive olive oil, all in one sitting. No regrets.

Hana ?????Hana ????? (9 дней назад)
Does anyone know if the garlic has a very strong taste when you eat them in this recipe?
I really want to make this, but my brother hates garlic ever since he accidentally ate a whole garlic clove while eating, he's a bit traumatized about it.

KnightofDark001KnightofDark001 (9 дней назад)
Tried this dish, and frankly I fucked it up.
Everything else seemed to be fine, got confused on how much a single BUNCH of parsley is, so I had to just eyeball it.
Put garlic in, forgot to read instructions, and toasted the garlic to a brown color.
Was stupid and dicked around with the pasta for FAR too long,
The order of what I did was just out of whack.
The end result was a oily mess and a twinge of what tasted to be burnt garlic.
Evidently it sucked as a result of my bad cooking.
Also had to substitute Red Pepper FLAKES with ground red pepper.

legofan370legofan370 (10 дней назад)
Somebody has a man crush on Jon Favreau....

Philip FahyPhilip Fahy (10 дней назад)
You should wait to salt the water until after its started boiling. Otherwise, the salt can settle at the bottom and scour the bottom of your pots. The boiling keeps it circulating until well dissolved.

so7 7so7 7 (10 дней назад)
I jab this down with some bacon yes will do this again very good and different

Scott MallonScott Mallon (10 дней назад)
If you crush the garlic before putting it in the container to shake, it will definitely help peel all the skin off for you! If you have to slice it thin though, obviously this won't work.

Daniel BarnakDaniel Barnak (10 дней назад)
Gotta check out the trick for peeling garlic that Jacques Pepin has.

redrobot77redrobot77 (11 дней назад)
whoa, half a cup of olive oil for that amount of pasta?

A Hungry Kid In AfricaA Hungry Kid In Africa (11 дней назад)
His nama chef.

Ehab ShananEhab Shanan (11 дней назад)
Have you seen a chef?

lanisha horselanisha horse (11 дней назад)
made this today and omg it was so delicious. Thank You 😊

Madman InfamousMadman Infamous (11 дней назад)
Have you seen chef

NoshuaNoshua (11 дней назад)
my name a chef

Nehil JoshiNehil Joshi (12 дней назад)
pasta looks yummy!

Nehil JoshiNehil Joshi (12 дней назад)
Even Scarlett Johansson Looks Yummy

Fr33zy159Fr33zy159 (12 дней назад)
The garlic in container trick works, but it needs to be a heavy one. I use a large sauce pan and hold the lid down.

doggotbitmdoggotbitm (12 дней назад)
well fuck I need to learn to cook if it can get a disgusting beast like Favreau to bed down ScarJo

Alex McMillionAlex McMillion (12 дней назад)
would it be out of line to add some really finely grated parmesan to this recipe?

Julissa AlferezJulissa Alferez (12 дней назад)
This was amazing I made it with my mom she said it was the tastiest pasta she's ever had !!!

Jusgentleman 1256Jusgentleman 1256 (12 дней назад)
Wow this got me my first kiss yesterday Thank man

Damian HealyDamian Healy (13 дней назад)
And off to the shop I go.

Griffin BlissGriffin Bliss (13 дней назад)
a small jar works better for the garlic thing.

MrPooPooJohnMrPooPooJohn (13 дней назад)
RATATAT!

gasman5555gasman5555 (14 дней назад)
I have learned over the years from many different sources that the bottle is the most useful tool in the kitchen

silvereagle90000silvereagle90000 (14 дней назад)
Sautee 8 shrimp per serving with the garlic, and you have one my all-time favorite meals.

Lexi BannerLexi Banner (14 дней назад)
Made this tonight. Great success! Thanks Babish!

FumwumFumwum (14 дней назад)
Cooked it tonight, was honestly delicious.





Just make sure nobody is allergic to wheat beforehand so that you don't have to use rice pasta last minute, wheat is key boys.

HrHrHrHrHrHr (14 дней назад)
I made this a few times before realizing a few mistakes:

-do not toast the garlic too much, literally give the oil 20 seconds with the flame put the garlic in then and turn the flame right off.
-slice the garlic when it's totally whole and to get wide slices which has great texture.

-most important thing is that the garlic should still be in it's sticky white phase and just get that nice meeting with the oil and the heat to make the garlic at the right texture.

If you can see in the actual thing, the garlic slices are completely brown which makes it, if you don't know cooking - totally BITTER especially in such a simple recipe where the garlic is not mixed in with anything like tomatoes etc.

Anyway i loved this video and all the other videos in the channel you're really great i just wanted to point out your mistakes

Maxwell DearMaxwell Dear (14 дней назад)
Best Channel around - this is my favourite dish by far (from a veggie's point of view anyway haha) - keep up the good work man!

Neal PatelNeal Patel (14 дней назад)
1:16
1:26
1:48

FellonyFellony (15 дней назад)
Made this earlier. Tasted amazing. Think we overdid the chilli flakes a bit but other than that, excellent.

Xaine's WorldXaine's World (15 дней назад)
When peeling Garlic, I like the method where you cover the clove with the flat of the blade, give it a decent tap which loosens the skin from the entirety of the clove, peel in a second job done.

KittenStitcherKittenStitcher (15 дней назад)
You are so darn likable.

Carla BarberCarla Barber (15 дней назад)
Great choice in Whiskey!

captainbackflashcaptainbackflash (15 дней назад)
Too bad, That was the only "good" scene in the film!

Union DownUnion Down (16 дней назад)
Babish, I counted EIGHT ingredients! You mislead us! Looks great though. I think I'll make it today.

maweibezahnmaweibezahn (16 дней назад)
Really an underrated dish, and so quick and easy to make! Because I don't like parsley too much I always use some spinach. Another variation I like is to add some (half)dried tomatoes. Buon appetito!

Tiffany WebberTiffany Webber (16 дней назад)
Lovin you more and more as I'm watching each vid.

Shravan KrishnanShravan Krishnan (16 дней назад)
Little tip, break the garlic peel with a gentle press with the flat of your knife. Works wonders

Alex's NanAlex's Nan (16 дней назад)
i love you

Molly RingwaldMolly Ringwald (16 дней назад)
your cooking always looks delicious, but you're ruining this ratatat song for me. time for some new music

Peet LPeet L (16 дней назад)
I love how simple this is yet tastes like you spent hours in the kitchen. Great vid!

Sean de JongSean de Jong (17 дней назад)
I just found your channel! Amazing quality content. Keep up the great work.
Was wondering for how many people is your recipe in the description?

Greetings from Switzerland

GurchGurch (17 дней назад)
Big thumbs up for having such a nice tool, easily one of my favourite Islay whiskys!

Çetin Hayri KösemÇetin Hayri Kösem (17 дней назад)
i just found your channel and i love your sense of humor.

Myke KelliMyke Kelli (17 дней назад)
The names the hardest thing about this meal

technojunkie123technojunkie123 (17 дней назад)
oh my GOOOODDD i just made this and it was soooo good! hats off to you man!

Koto TakôKoto Takô (17 дней назад)
Andrew, a little trick to peel the garlic faster: give it a little hit with the side of the blade, plus, the juices of the garlic will come out better

Arnav Neil IgnatiusArnav Neil Ignatius (18 дней назад)
pretty sure he gets all the girls

David DohertyDavid Doherty (18 дней назад)
Tried cooking this for dinner, so guud

Salma ShaikhSalma Shaikh (18 дней назад)
What music do you use? I don't know why it sounds like a Ratatat Song :P

Nite HawkNite Hawk (18 дней назад)
Dude you shouldn't talk about this movie on YouTube. Papa will hear you.

Nothing Is realNothing Is real (18 дней назад)
Smash ur GARLICS!! Make all the difference !! Jus giv a lil smash 2 ur garlic!!!!

CortexsagaCortexsaga (18 дней назад)
don't use tupperware to peel the garlic, they are two soft, i use a 2 cup Pyrex dish and a bowel that fits over the end, and shake the shit out of it, and it does skin the garlic.

Chrissy MitchellChrissy Mitchell (18 дней назад)
I definitely have not been pronouncing Aglio e Olio right

Makenna EldridgeMakenna Eldridge (18 дней назад)
Just made this dish and it was STUPID good. I am awful at cooking but this was super easy, making it a life saver. Simple but absolutely delicious.

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