Binging with Babish: Pasta Aglio e Olio from "Chef"

  • Опубликовано: 25 мар 2016
  • What dish can make any man or woman ache for the touch of Jon Favreau? Pasta Aglio e Olio is the dreamy midnight snack that lives up to its porny portrayal in the foodie-comedy-drama "Chef". Recipe below!
    1/2 head garlic, separated and peeled
    1 bunch parsley, rinsed
    1/2 cup good quality olive oil
    1 tsp red pepper flakes
    1/2 lb dry linguine
    1/2 lemon
    Heavily salt a large pot of water, and bring to a boil. Cook pasta to al dente while completing the steps below.
    Slice the garlic cloves thinly, and set aside. Pick the parsley leaves from their stems, and finely chop. Add olive oil to a large sauté pan, and heat over medium flame until shimmering. Add sliced garlic, stirring constantly, until garlic is barely toasted. Add the red pepper flake and remove from heat.
    Add the pasta, drained, with about 1/4 cup reserved pasta cooking water. Add lemon juice and parsley, and toss to combine. Season for salt and pepper, and serve.
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  • Длительность: 3:32
  • pasta  aglio  olio  aglio olio  aglio e olio  jon favreau  chef  scarlett johansson  italian  garlic  olive oil  pear qwerty horse  binging with babish  how to make aglio e olio  chef movie  aglio e olio from chef  aglio e olio recipe  pasta recipe  pasta sauce  cooking  recipe  how to  babish  binging with babish chef  olive oil sauce  

Комментарии: 2 270

  • Shadow Pokemander
    Shadow Pokemander 10 часов назад

    If I make this will I be arrested ? Cause it look so good

  • Jack Rota
    Jack Rota 14 часов назад

    Just a tip for others, to peel garlic quicker, smash the unpeeled clove with the side of a knife. Makes life super easy

  • gg
    gg 18 часов назад

    I prefer to slice the garlic lengthwise for bigger chips of garlic

  • Nik P
    Nik P 20 часов назад

    Just made this, and yes, it is extremely garlicky, however, you can adjust the garlic to your liking. It's not a set rule amount of garlic. I also forgot to add lemon but it came out great nonetheless.

  • bu
    bu День назад

    yo is it ok if i use curly parsley??

  • andrea fuserio
    andrea fuserio День назад

    sorry but nodoby in Italy eat that as you prepared, too muh garlic and parsley. People, try the simple version: use whole garlic in the oil, and remove it at the end; so if you like, put just a pinch of parsley at the end

  • Ipernova
    Ipernova 2 дня назад

    Peperoncino is missing though...Chef don't know his shit boi

  • Rapp Scallion
    Rapp Scallion 2 дня назад

    I got lost at the whiskey part.

  • coff33 girl
    coff33 girl 3 дня назад

    I made this for my kids an boyfriend an they loved it 😁

  • Gilthekid
    Gilthekid 3 дня назад

    My quality of life as a vegetarian with limited cooking skills has markedly increased since I learned to make this recipe AND to finish cooking pasta in the sauce with olive oil. Thanks Babish!

  • lilithkali92
    lilithkali92 3 дня назад

    I really love this recipe, I did have to cut back on the olive oil the second time I made it, because half a cup was a little much for my personal taste. In any case the flavor of this is dish is incredible and you cook with such panache.

    HORSE FIGHTER 5 дней назад

    Can you add bacon to this?

  • tasha Christy
    tasha Christy 5 дней назад

    I just made this tonight amd omg me and my boyfriend are hooked!!!

  • Joseph Gustwiller
    Joseph Gustwiller 5 дней назад

    Made this tonight for the wife and loved it. I made he pasta with crushed red pepper flakes and put about 1 1/2 Tbsp of it in the sauce and I think it was perfect, the wife said it was too spicy for her. I think it paired very well with a Beaujolais Nouveau or a nice Tennessee Whisky.

  • Pete Air
    Pete Air 5 дней назад

    NO PARSLEY in aglio-olio. Lemon juice? Ouch. Why do you think it's called aglio-olio? Stronzo.

  • ILL
    ILL 6 дней назад


  • Douglas Houck
    Douglas Houck 6 дней назад

    It’s not shown but the recipe includes freshley grated Parmesan cheese as garnish

  • Sarcalogos Tortolero
    Sarcalogos Tortolero 6 дней назад

    Your supposed to hit the garlic lightly then shake it worked when I did it

  • Ryan Weng
    Ryan Weng 7 дней назад

    I tried this recipe and I found the most difficult part is to have a hot girl in my bed.

  • Ivis Andrew
    Ivis Andrew 7 дней назад

    That lady is a joestar!

  • UncleFriis
    UncleFriis 7 дней назад +3

    I showed a friend of mine this video. He'd never seen the movie 'Chef,' and I had him convinced this was a deleted scene from Iron Man 2.

  • James Kira
    James Kira 7 дней назад

    wow i can't believe that I actually have every single ingredient in my house.

  • WaywardHero 117
    WaywardHero 117 8 дней назад

    This is the second recipe I made from this channel and I’m really glad I made it,
    be careful with browning the garlic though it goes really fast

  • Daniel Gonzalez Clemente
    Daniel Gonzalez Clemente 8 дней назад

    The Italians know, this is what eat during the "dessert" time of any gathering or event

  • Eda Kivanc
    Eda Kivanc 9 дней назад +1

    I 'browned' the garlic too long so they just burned. I continued with the pasta and at the end, everything tasted like a burnt, bitter mess. No one is gonna make sexy eyes at me ;(

  • Adog312
    Adog312 9 дней назад

    Holy crap this guy learned to make pasta before learning how to peel garlic

  • Jack Rota
    Jack Rota 9 дней назад

    First babish recipe I’m recreating. Wish me luck!

  • Hilding Bjarnlid
    Hilding Bjarnlid 10 дней назад

    The guy from the movie is really called John? I literaly just came to your channel after watching Food wishes. And to make it worse, the first time ever I heard about this dish was actually from Chef John, Food wishes channel. Bloody 6 years ago! My god!

    • Valerie Erin
      Valerie Erin 7 дней назад

      Jon Favreau. He directed the first two Iron Man movies (both RDJ and Scarjo have cameos in this film, too).

  • mistydreams2266
    mistydreams2266 10 дней назад

    If you make me that pasta, I'll play your Scarlett Johanson ;-)

  • cheit124
    cheit124 10 дней назад

    I miss when your videos and recipes had more depth to them like this one. No more stupid ego waffle recipes

  • John Son
    John Son 10 дней назад

    I'm eating this right now and it's fabulous.

  • Eleane Vargas
    Eleane Vargas 10 дней назад

    I just became a bigger fan once I realized the background music was ratatat. 😊 awesome videos btw!! Any books you recommend that would help sharpen my cooking skills and give me more knowledge?

    • LuziBeerbaum
      LuziBeerbaum 6 дней назад

      "mastering the art of french cooking" by julia child is a good start cause it gives you besides some awesome french recepies a little insight about what cooking is about.
      you can probhably download it as epub somewhere. After that i would talk to a local chef about the books used in your local culinary school. here its "the young cook" but i doubt its aviable in english language. (isbn978-3-8057-0701-5). after that it depends on your own taste. Chuck Hughes "gardemanger" (isbn 978-1-443-41328-2) is top notch pub cuisine, (i just love his fried Mars!!! xD ) "atelier crenn - A metamorphosis of taste" (ISBN 978-0-544-44467-6) is Haute Cuisine by Dominique Crenn, for moleculary gastronomy checkout "alinea" by Grant Achatz and if your heart beats for modern american cakes and pastries try the books of Cristina Tosi. for everday food try the books of Jamie Oliver. (smoking a salmon in an old cookie box was just genious! )
      you can learn a lot by studying the masters too. Bocuse, Witzigmann, Robuchon, Giradet ... theese guys are always worth to read.
      The difference between a chef and a housewife is - a chef knows what hes doing! - a housewife just follows a recipie!
      .... and thers an awefull lot of just bad recipie books out there!
      There's a reason why you add some of the noodle water to the sauce. the water contains leftover flour from the noodles, flour is basicly starch and the starch is needed to bind the sauce. without binding i's just oily noodles, not creamy ones.
      .... happy cooking ;o)

  • TheRomanPraetor
    TheRomanPraetor 11 дней назад

    I just made this, took a bite, and I agree, HOLY SHIT thats good

  • DJ's Randomness
    DJ's Randomness 12 дней назад

    He have seen Chef...

  • PopsLaw
    PopsLaw 12 дней назад

    but he didn't finish it

  • Harald Ferron J Pentad
    Harald Ferron J Pentad 13 дней назад

    you need to use a metal pot to get the garlic peeled. Tupperware is not stiff enough.

  • Chad Scott
    Chad Scott 14 дней назад

    I love love love that movie. Please do an episode on all the food featured at his restaurant in the beginning. That would be awesome

  • Ed Weber
    Ed Weber 14 дней назад

    Just made this for me and my two year old. He wanted more of it after cleaning his bowl. Great recipe.

  • Mr.Killer Spy
    Mr.Killer Spy 14 дней назад

    I think you forgot the onion

  • Patavinity
    Patavinity 14 дней назад +1

    Ah, I miss the Frasier theme.
    I also forgot Scarlett Johansson was in this movie

  • Henry Givens
    Henry Givens 14 дней назад


  • Bekah's Life
    Bekah's Life 14 дней назад

    I am going to make this!!

  • stijn henneveld
    stijn henneveld 14 дней назад

    Lagavulin 16, i like this.

  • Kleptic Heist
    Kleptic Heist 14 дней назад


  • Kill3erCombo'
    Kill3erCombo' 15 дней назад

    Isnt it time to re-create recipes from anime? Such as Shokugeki no Soma. Really intresting dishes worth your time

  • mugensamurai
    mugensamurai 15 дней назад +38

    She's gonna have incredible garlic breath.

    • ChocolateCake
      ChocolateCake 3 дня назад +2

      If you make it proper,you won't. The herbs and oil should be complemented by the garlic. The garlic shouldn't overpower the pasta and herbs

    • Isabella Greenan
      Isabella Greenan 6 дней назад +5

      As long as you both eat it, you're okay!

    • AwesomePanda
      AwesomePanda 12 дней назад

      mugensamurai I did when I made it.

  • Shawn Schafer
    Shawn Schafer 15 дней назад +1

    i recommend anyone tries this. its easy and delicous

  • Erratic Boys
    Erratic Boys 16 дней назад +2

    “Only has 6 ingredients” First step: Add 2 new ingredients

  • Karla Marrero
    Karla Marrero 16 дней назад

    Omg I love Italian food! I'm sending this recipe to my fiance lol

  • Y&S FOOD!
    Y&S FOOD! 16 дней назад

    Fabulous movie! Hereabouts at Y&S FOOD! we all love to check out such a contents. We make Travel & Food movies as well, anywhere in the world, so we are continually interested in inspirations and good ideas. Thank You.

  • Alex Donnelly
    Alex Donnelly 16 дней назад

    You should make Spaghetti alla Puttanesca like the Baudelaire Kids from A Series of Unfortunate Events!! That would be amazing!

  • ricerhonda honda
    ricerhonda honda 16 дней назад

    We all know this really came from YouSuckAtCooking

  • AllesGönner- AllesFan
    AllesGönner- AllesFan 16 дней назад

    The teacher learnt it from the master and the master learned it from the God. ,,God bless Filthy Frank"

  • Evo Gh0St
    Evo Gh0St 17 дней назад +3

    Is it barbaric to put parmesan on it?

    • Pete Air
      Pete Air 5 дней назад +1

      It's a must. The stronzo forgot it.

    • Jesus Food Cross
      Jesus Food Cross 14 дней назад +3

      No, go ahead and do it, it's okay and makes it even better!!

  • william banks
    william banks 17 дней назад

    Thinking of improvising the dish with some pan seared shrimp

  • Aparajita Singh
    Aparajita Singh 17 дней назад

    Make the grilled cheese from chef! 😀

  • joshua hand
    joshua hand 17 дней назад

    Real men drink Lagavulin

  • metaldeath0
    metaldeath0 17 дней назад

    no cheese?

  • Flood Bagels
    Flood Bagels 18 дней назад

    I whipped this up for dinner the other night and holy fuck, it was delicious.

    SERAH 18 дней назад

    Ok. I'm making this.

    • SERAH
      SERAH 18 дней назад

      It’s delicious. 😩

  • jayce bischoff
    jayce bischoff 18 дней назад

    Does anyone know if its okay to use the parsly if its a little mushy

  • rrswimmer16
    rrswimmer16 18 дней назад

    made this and it was wonderful!

  • little guy gamer
    little guy gamer 18 дней назад

    im eating this while watching

  • TheSwimmer36
    TheSwimmer36 18 дней назад +1

    I just made this for my family and they absolutely loved it! Thank you so much for your videos I only just started cooking and this channel has been a big inspiration for me to do so!

  • Sofia Fernandez
    Sofia Fernandez 18 дней назад

    me making those goo goo eyes at Babish when he making anything, those hands daddy

  • Philly Sidhe
    Philly Sidhe 19 дней назад

    I'm so thankful that garlic pealing trick didn't work.... I've tried it a few times and it never bloody works!

  • Ant knees
    Ant knees 19 дней назад

    Ma name a chef

  • Phoenix Wrong
    Phoenix Wrong 20 дней назад

    Cream on chrome

  • Elisa Ferreira
    Elisa Ferreira 20 дней назад

    A wild vegan recipe appears
    It is a sucess

  • openskies11
    openskies11 20 дней назад

    I just finished a bowl of ramen noodles with frozen green beans.

  • Kaianui
    Kaianui 20 дней назад

    Not nearly enough Scotch :p

  • MoPyNinja
    MoPyNinja 20 дней назад

    tried this one today. came out perfect. love your vids. you're one of my most anticipated subs

  • bluuberries
    bluuberries 20 дней назад

    Did i do it wrong or is this just disgusting?

  • Mike 4134
    Mike 4134 21 день назад

    What pepper mill do you use ?

  • Project BAWLZ
    Project BAWLZ 21 день назад

    What the fuck is that song in the beginning?

  • noelliepollie
    noelliepollie 21 день назад

    lil Italian secret crush the garlic slightly with the flat side of the knife it will make the skin of the garlic come off so easily

  • Matthew Wang
    Matthew Wang 21 день назад

    what kind of kitchenware do you use?

  • Tony Wren
    Tony Wren 22 дня назад

    Pork picnic 😧😥😥😦😦😡😱😨😠😠😠😨😱😱😨😱😭😭😭😓😓😓😓😭😓😓😓😓😭😡😡😱😱😱😡😧😵

  • Rokkiteer
    Rokkiteer 22 дня назад

    Rewatching to get the recipe right. Cooking this right now

  • Diacheu
    Diacheu 22 дня назад +1

    Just made this recipe. Came out horribly. Decided to make my own variant. Main difference was that I used a beef patty on a bun with some ketchup instead of pasta and whatever else.

  • I Am Poke
    I Am Poke 22 дня назад

    Whats the intro jingle?

  • SenorRu
    SenorRu 22 дня назад

    If I only have dried parsley, would rehydrating it in water be good enough?

  • Noel P O'Brien
    Noel P O'Brien 23 дня назад

    just made this dish following this recipe, absolutely amazing!

  • Kateri Drewes
    Kateri Drewes 23 дня назад

    I tried it with lemon and also tried it with lime. Both were tasty, but I definitely prefer the lemon. Thanks for the awesome dish!

  • Ori_M
    Ori_M 23 дня назад

    Made it and it was so so good just like u said: It's so much better than the sum of it's parts
    Tho slicing all of thoes garlic cloves was a pain in the assXD

  • Andy Pich
    Andy Pich 23 дня назад

    Help. I can’t stop watching this video because of how this dish is 😭

  • Manuel Neuer
    Manuel Neuer 23 дня назад

    Babish! You're incredible at everything except peeling garlic! All you have to do is lightly press down using the flat side of a large knife, then cut off the stout end of the garlic (where the hard part thingy is) and the peel will come right off. No whisky needed.

  • Pete &Pete
    Pete &Pete 23 дня назад

    I like adding cherry tomatoes to it also

  • topster888
    topster888 23 дня назад

    I gained at least 5 pounds thanks to this channel

  • Anton.d09
    Anton.d09 23 дня назад

    I've made this twice already and the first time I made it, I had the exact same reaction. Now I'm thinking who else can I cook this for..

  • SkankHunter 51
    SkankHunter 51 23 дня назад

    Made this and it was so so good just like u said: It's so much better than the sum of it's parts.
    Tho cutting all of these garlic cloves was such a pain in the assXD

  • Lorna Gomez Ponce
    Lorna Gomez Ponce 24 дня назад

    Above all your kitchen skills, the soothing voice and the killing format, I discovered that I also like how you drink your scotch: dry and as much as you want to.

  • sakara4
    sakara4 24 дня назад

    *notice the Lagavulin* approve :)

  • Joanna A
    Joanna A 24 дня назад

    Cubanos from.the same movieeee

  • Steven Couture
    Steven Couture 24 дня назад

    steak tartar from Wall Street

  • Kevin William
    Kevin William 24 дня назад

    I made this for my mother in law. This was the first time her family said "I'm proud of you"

  • Kusal Gunasekera
    Kusal Gunasekera 25 дней назад

    The music! Specially when he puts the glass of scotch down. Epic.

  • Henrietta Lore
    Henrietta Lore 25 дней назад

    This pasta is so good, it'll get the chef laid XD

  • Caxxatron
    Caxxatron 26 дней назад

    Half a cup of olive oil, holy shit. I can feel the inflation of our supermarkets here frustrating me, man. The smallest size is 6$...they think it's liquid gold.

  • PickL4
    PickL4 26 дней назад

    Just watch YSAC