Binging with Babish: Pasta Aglio e Olio from "Chef"

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  • Опубликовано: 25 мар 2016
  • What dish can make any man or woman ache for the touch of Jon Favreau? Pasta Aglio e Olio is the dreamy midnight snack that lives up to its porny portrayal in the foodie-comedy-drama "Chef". Recipe below!
    RECIPE
    *Ingredients*
    1/2 head garlic, separated and peeled
    1 bunch parsley, rinsed
    1/2 cup good quality olive oil
    1 tsp red pepper flakes
    1/2 lb dry linguine
    1/2 lemon
    *Method*
    Heavily salt a large pot of water, and bring to a boil. Cook pasta to al dente while completing the steps below.
    Slice the garlic cloves thinly, and set aside. Pick the parsley leaves from their stems, and finely chop. Add olive oil to a large sauté pan, and heat over medium flame until shimmering. Add sliced garlic, stirring constantly, until garlic is barely toasted. Add the red pepper flake and remove from heat.
    Add the pasta, drained, with about 1/4 cup reserved pasta cooking water. Add lemon juice and parsley, and toss to combine. Season for salt and pepper, and serve.
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Комментарии • 2 754

  • Steve Kennithson
    Steve Kennithson 9 часов назад

    This is the first babish recipe I actually tried, slightly under did the garlic, but still came out fantastic. Very easy to make.

  • code name noob
    code name noob 14 часов назад

    I can't stop watching these videos which is bad as they always make me really hungry

  • Nina Woodlin
    Nina Woodlin 20 часов назад

    This was delicious, Thank you very much.

  • Bionic Overload
    Bionic Overload День назад

    I put a slight twist on this- I used a whole head of garlic instead of half, and I mixed in some sautéed shrimp (which I sautéed in butter)... it was very good. Great base recipe to go wild with!

  • LogicalLogic
    LogicalLogic День назад

    what kind of pasta is it?

  • Sarmad Haydar
    Sarmad Haydar 3 дня назад

    This is the best thing I ever tasted in my entire life ❤

  • sarachikorita
    sarachikorita 3 дня назад

    This isn't too different from something I already make and like, so... :>

  • Lol The player
    Lol The player 3 дня назад

    Can you use dried parsley? and is the lemon mandatory?

  • That Space Mexican
    That Space Mexican 3 дня назад

    Jeff

  • lols mans
    lols mans 3 дня назад

    my nama chef

  • Ivo Dimov
    Ivo Dimov 3 дня назад

    Very good technique ! no lemon and pepper necessary at all but change the taste

  • Serpent Gaming 52
    Serpent Gaming 52 3 дня назад

    It tried it its disgusting

  • Angel Avila
    Angel Avila 4 дня назад

    you have to change that music intro please.

  • Garrett McDaniel
    Garrett McDaniel 4 дня назад

    Your superb taste in scotch has earned my sub. Cheers!

  • Mariana Camacho
    Mariana Camacho 4 дня назад

    To easily peel garlic knife, firmly crack the garlic with the flat side of your knife & the peel will be much easier to take off 😊

  • Elias Bardis
    Elias Bardis 6 дней назад +1

    This is the dish I make when people say cooking is too long and complicated. Although I've never tried it with lemon juice...but I always add fresh parmesan cheese.

  • Jackie Bisson
    Jackie Bisson 6 дней назад

    Here from Ben Deen

  • thenoisystylus
    thenoisystylus 6 дней назад

    Looks like you're a Lagavulin fan there mate. Very nice.

  • Antonio Sustaita
    Antonio Sustaita 7 дней назад

    Get yourself a girl that looks at you the way Scarlett Johansson looks at Jon Favrau in "Chef"

  • michelle bly
    michelle bly 8 дней назад

    Made this yesterday. Soo tasty.

  • Deklan T Smith
    Deklan T Smith 8 дней назад

    Is and always will be my favourite italian dish

  • Rafael Sy
    Rafael Sy 9 дней назад

    You get the Iliada from the Chefs Warehouse? ;)

  • Voice From the Mist
    Voice From the Mist 10 дней назад

    Your supposed to use a mason jar for that garlic trick.

  • Kilo Juan Juan
    Kilo Juan Juan 10 дней назад +1

    Does Scarlett come with the meal?

  • Sam MS
    Sam MS 10 дней назад

    R U D E B O I S

  • jflores85
    jflores85 10 дней назад

    the only delicious looking thing I see in this video is Scarlett.

  • KnightofAntiquity
    KnightofAntiquity 11 дней назад

    Even better with bell pepper seared chicken mixed in.

  • 세 개의 하트
    세 개의 하트 11 дней назад

    have u SEEN CHEF

  • NobleNumenorean
    NobleNumenorean 11 дней назад

    And now you own that fork😆

  • Heikki Remes
    Heikki Remes 12 дней назад

    Goddamn, this was awesome! I finally gathered the courage to make it and damn did it pay off! Wow.

  • SSI
    SSI 14 дней назад

    The music sucks

  • Reinis Martinsons
    Reinis Martinsons 14 дней назад

    It's actually a real word in a made up language called "Italian".

  • christianne Delos Santos
    christianne Delos Santos 14 дней назад

    I want to try this because of all of the good reviews but i’m too lazy to go out and buy the ingredients.

  • Killian Barrans
    Killian Barrans 14 дней назад

    I couldn’t get Scarlett Johansson to come try it, it didn’t taste as nice without her

  • hewwo_bell
    hewwo_bell 14 дней назад

    I'm actually going to make this dish for my family, but with homemade noodles. I feel like this might really impress them

  • Nathan Guerra
    Nathan Guerra 15 дней назад

    Try shaking the garlic in a glass jar, I've don't this a few times

  • Eli Jones
    Eli Jones 15 дней назад

    I must have made it wrong it tasted like straight parsley...

  • KenzieHurlock
    KenzieHurlock 15 дней назад

    If only I enjoyed cooking

  • Solo Entire Game
    Solo Entire Game 15 дней назад

    This is so good!!! And so easy to make.

  • Tim Walford
    Tim Walford 16 дней назад

    As if Babish wasn't cool enough, I now know he drinks Lagavulin 16

  • the Eco
    the Eco 16 дней назад

    THAT'S NOT SPAGHETTI

  • Chingiz Zhylkybayev
    Chingiz Zhylkybayev 16 дней назад

    What if I use coriander instead?

  • Raphael Gomez
    Raphael Gomez 18 дней назад

    This recipe was fantastic, grate some parm on top makes it even better

  • Jonathan Ore
    Jonathan Ore 19 дней назад

    Lagavulin. Good garlic choppin' choice.

  • Bolbi Stroganovsky
    Bolbi Stroganovsky 19 дней назад

    Yo so I tried this and there was a big bag of red pepper flakes sitting in my house so being the dumbass I am, dumped a fuckton of red pepper flakes and burned my ass off. Great recipe though! Also, microwave garlic cloves for 45 seconds to make it super easy to peel.

  • Garrett Dean
    Garrett Dean 19 дней назад

    How many does this recipe serve?

  • Nuri Sakina Suharto
    Nuri Sakina Suharto 20 дней назад

    I made this, it's so easy and delicious! Except I add some milk so it became more creamy. Thank you for the video 😊 (sorry for bad english)

  • Smallz 101
    Smallz 101 20 дней назад

    Does it work with parsley flakes like In a spice bottle

  • Jaden Hess
    Jaden Hess 21 день назад

    This may be a dumb question, but do you add all of the noodles back into the pan?

  • Alexander LeHane
    Alexander LeHane 21 день назад

    Dear Babish, I've been cooking since I was 12, I've always wanted to be a chef and/or baker, and your videos are a terrific inspiration. I recently made this dish, and it was excellent, and I can't wait to make more dishes you have on the channel. And if I can offer a suggestion on what to make, there's an indie game called "Don't Starve" that I would love to watch you make the Crock Pot recipes from, from Honey Nuggets to Monster Lasagna. Thank you for reading the comment, and thank you for inspiring many future chefs, like yours truly.

  • Chase Wages
    Chase Wages 22 дня назад

    Cooked this tonight. Added too much red pepper. Still good.

  • Ember Daugherty
    Ember Daugherty 22 дня назад

    Peeling garlic is really easy if you crush it with the blunt side of your knife first.

  • SUGARFEST VIDEO
    SUGARFEST VIDEO 22 дня назад

    More vegan recipes please!

  • Maliyah Rafail
    Maliyah Rafail 23 дня назад

    Use a mason jar to peel the garlic, works much better.

  • Abbas Nadeem
    Abbas Nadeem 23 дня назад

    I come back to this video at least twice a month

  • bailey !!
    bailey !! 23 дня назад

    i made this a few times for my dad and stepmom, the first time i didnt *quite* do it up to how i wanted it, and a few weeks later when i tried it again, it turned out so much better. thank you for making these videos, they inspired me to start cooking! :)

  • Traids
    Traids 23 дня назад

    you should re shoot this now you have the actual carving fork from the movie

  • Kerri Maguire
    Kerri Maguire 23 дня назад

    So, my hubby and I tried this. My only change would be a little less lemon juice and the addition of some bacon or prosciutto. It's really good.

  • tdehaast24
    tdehaast24 24 дня назад

    I made this twice now and it is soooo good! Easiest thing in the world!

  • bziganti
    bziganti 25 дней назад

    the big question is what scotch are you drinking?

  • Cloud GGMU
    Cloud GGMU 27 дней назад

    I tried ur recipe and it's super good! The heat from the spaghetti mixed with the freshness of the lemon and parsley is so amazing!

  • irrelevant vice
    irrelevant vice 27 дней назад

    lol fag

  • Patrick Foh Jnr
    Patrick Foh Jnr 27 дней назад

    Had this for dinner, so easy to make.

  • Fraggermonkey23 Productions
    Fraggermonkey23 Productions 28 дней назад

    I like how a lot of youtubers who don’t have a clue about speaking Italian butcher aglio e olio where my grandma who was born in Italy has just said garlic and oil for the past 50 years

  • Bree The Simly
    Bree The Simly 28 дней назад

    Been here since this episode and it’s till my favorite. ❤️❤️❤️

  • TheWienerDogVlog
    TheWienerDogVlog 29 дней назад

    I actually really liked Chef. Im also SO JEALOUS you got to meet Jon.

  • Just Trolling
    Just Trolling 29 дней назад

    This is so freaking much oil.

  • Paul Kotz
    Paul Kotz 29 дней назад

    Use a harder plastic Tupperware and the garlic works much better

  • Joshua ten doornkaat
    Joshua ten doornkaat 29 дней назад

    i made this like five minutes ago, and I gotta say, I was astonished, it's so amazing! It was a bit spicier than I had anticipated though, I might have used a bit too much chili flake

  • Clorox Bleach
    Clorox Bleach Месяц назад

    I managed to convince my friend who had never seen chef that this was a deleted iron man 2 scene

  • Mat
    Mat Месяц назад

    You nailed it dude, less the lemon..

  • buck19
    buck19 Месяц назад

    crush and peel

  • Max AG
    Max AG Месяц назад

    So. Everything was going well. I chopped those garlic cloves up and killed those parsley leaves with my super dull chefs knife and my linguine was boiling all nice like so I threw that oil in the sauté pan and waited. Now here’s where I went wrong. You said let the oil simmer in the pan, and I thought, “okay well that means I wait till it bubbles a little bit.” So I waited. And waited. And it never bubbled. So surely by this time it was hot enough already so I threw my garlic slices in the pan and that’s when the bubbles came. Lots of them. Along with the bubbles came the darkening of the cloves, almost instantaneously. In my panicking mind I remembered you said to add the pasta once the cloves began browning so I grabbed my pasta spoon-fork thing and dropped some drippin’ pasta into the pan and that’s when all hell broke loose, I panicked and dropped the skillet onto the stove top oil flew back onto the stove top and burst into flames about two feet up and caught the papers hanging on my microwave on fire. And that is the story of how I discovered that simply buttered pasta tastes pretty good.

    • Paloma Anaya
      Paloma Anaya 29 дней назад

      Max AG He said when the oil "shimmers" not simmers

  • Tony Hillebrand
    Tony Hillebrand Месяц назад

    Congratz on getting that original fork from Favreau himself! This vid got me hooked on all your other vids.

  • YYZed
    YYZed Месяц назад

    Doing this tonight. Appropriately, my girlfriend is in our bed and visible from the stove, as we live in a studio. Too bad she fell asleep and can't give me seductive looks! Also, I'm using a cast iron skillet, as it's the only pan big enough. Sorry if that's sacrelige.

  • Self Sufficient Man
    Self Sufficient Man Месяц назад

    Lagavulin 16, angels envy, and many other. It looks like you have good whisky taste

  • Rachel Lewis
    Rachel Lewis Месяц назад

    I always come back to this one.

  • Franklin King
    Franklin King Месяц назад +1

    Blue Excited

  • quibbo
    quibbo Месяц назад

    I made this with ramen noodles.

  • JiHwan Moon
    JiHwan Moon Месяц назад

    so your tool is Lagavulin 16yrs

  • Michael Lewis
    Michael Lewis Месяц назад

    @sue: another idea for our pasta-loving friends...

  • FM57 57
    FM57 57 Месяц назад

    Still the best episode

  • Kait Eckles
    Kait Eckles Месяц назад

    Does this work with tortellini or ravioli?

  • Beast Master
    Beast Master Месяц назад

    man he should have put some chicken in there

  • Al C
    Al C Месяц назад

    I did a version of this for my lunch but I didn't have parsley so I used basil, still tastes amazing.

  • Henry Viera
    Henry Viera Месяц назад

    I blame you for awesome food, and because I just watched an amazing video

  • Asian Guy
    Asian Guy Месяц назад

    Ravioli ravioli pasta agilo e olio

  • Timothy Whieldon
    Timothy Whieldon Месяц назад

    stop being a alcoholic, stop salting your water, for fucks sake, you must buy Jew salt in 100 lb bulk

  • Ze-TopHat-Gamer
    Ze-TopHat-Gamer Месяц назад

    Throw some shrimp in that and it would be perfect.

  • Adriana Tapia
    Adriana Tapia Месяц назад

    I just got done making this! It was delicious🙌🏼 I did mine with veggie spaghetti and added extra hot pepper for some extra spice! Great video.

  • ezrub dell
    ezrub dell Месяц назад

    Olive oil S H I M E R I N G

  • br33z13
    br33z13 Месяц назад

    Ay boss

  • RussellsGaming
    RussellsGaming Месяц назад

    just made it and did not taste the garlic at all. Also added chicken to it, was amazing

  • PansGaming
    PansGaming Месяц назад

    Does anyone know if he uses red chili pepper flakes or red bell pepper flakes?

    • Giffy_Mcgee
      Giffy_Mcgee Месяц назад

      PansGaming red chilli pepper flakes

  • undercoverconman
    undercoverconman Месяц назад

    Lagauvlin ..... good one

  • Masoom Mustaine
    Masoom Mustaine Месяц назад

    Mr. Babish, why don't you allow downloads?

  • Johnneh590
    Johnneh590 Месяц назад

    Made this the other day...IT WAS FUCKING DELICIOUS HOLY FUCK.
    Great vid and recipe, my dude!

  • Levi Bialke
    Levi Bialke Месяц назад

    I have made this twice and it wasn't that good. I had all the ingredients and made it properly, i guess i just don't like it.

  • Brandon Lee Cross
    Brandon Lee Cross Месяц назад

    Another way to remove garlic skin as well as speed up mincing is to crush the clove with flat part of blade.

  • Joey Klein
    Joey Klein Месяц назад

    I'm just here to check if it really was the same fork.