Binging with Babish: Pasta Aglio e Olio from "Chef"

  • Опубликовано:  1 год назад
  • What dish can make any man or woman ache for the touch of Jon Favreau? Pasta Aglio e Olio is the dreamy midnight snack that lives up to its porny portrayal in the foodie-comedy-drama "Chef". Recipe below!

    RECIPE

    *Ingredients*

    1/2 head garlic, separated and peeled

    1 bunch parsley, rinsed

    1/2 cup good quality olive oil

    1 tsp red pepper flakes

    1/2 lb dry linguine

    1/2 lemon

    *Method*

    Heavily salt a large pot of water, and bring to a boil. Cook pasta to al dente while completing the steps below.

    Slice the garlic cloves thinly, and set aside. Pick the parsley leaves from their stems, and finely chop. Add olive oil to a large sauté pan, and heat over medium flame until shimmering. Add sliced garlic, stirring constantly, until garlic is barely toasted. Add the red pepper flake and remove from heat.

    Add the pasta, drained, with about 1/4 cup reserved pasta cooking water. Add lemon juice and parsley, and toss to combine. Season for salt and pepper, and serve.
  • КатегорииРазвлечения
  • Длительность: 3:32
  • Тэги для этого Видео:  pasta  aglio  olio  aglio olio  aglio e olio  jon favreau  chef  scarlett johansson  italian  garlic  olive oil  4K  UHD  2160  2160p  sony  a7s  a7s ii  

Комментарии: 1 412

  • Potato Gaming
    Potato Gaming 7 минут назад

    if sco Joe isn't In my bed as I make this I want my money back

  • HePrime34
    HePrime34 2 часа назад

    Why would i want my garlic to be brown and bitter?

  • MrOtakuNE
    MrOtakuNE 7 часов назад

    oh, my, gastro tract

  • Sameer Lodha
    Sameer Lodha 19 часов назад

    i loved this recipe. May have been the first time the entire family (including kids ages 2 and 4) all ate the same dish.

    Any suggestions regarding wine/beer pairing for this deliciousness?

    Ps.. I did have a scotch while prepping; it significantly improved the experience.

  • Sofia Cohen
    Sofia Cohen 1 день назад

    i just made this. OH. MY. GOD. my stomach is satisfied but my tongue isn't. it needs more.

  • nigggggsF
    nigggggsF 1 день назад

    he's married :(

  • Yeahthumbsup
    Yeahthumbsup 1 день назад

    what are u drinking?

  • Isitalukas
    Isitalukas 2 дня назад

    me encanto la receta! gracias!

  • Useless Gain
    Useless Gain 2 дня назад

    If i start making this will Scarlett Johansen appear in my house and start eyeing me seductively?

  • FioreFabrizio
    FioreFabrizio 2 дня назад

    you need just 2 cloves.
    too much oil.
    need to pour some pasta water in the oil and mix, then put the pasta half way cooked in the pan and finish it there in order to let the starch come out and make a nice coating.

  • Mary Whitehouse
    Mary Whitehouse 2 дня назад

    Auto play on YouTube always used to piss me off until I found your channel.

  • Brian Russ
    Brian Russ 2 дня назад

    I would think that this needs Parmesan

  • orley
    orley 2 дня назад

    I've never wanted to fuck pasta more in my life.
    wait what

  • Pisque the Nevrean
    Pisque the Nevrean 3 дня назад

    Tried making this, and I added too much red pepper. My mouth was on fire. Good recipe tho~! Thanks :D

  • Yunni Hat
    Yunni Hat 3 дня назад

    i will try and thanks

  • Fidelity Life
    Fidelity Life 3 дня назад

    Haha, I love that.. "Get your tools ready" #scotchScotchScotch. I love that you compiled this man, but out of curiosity: So I'm not a parsley fan, can we easily do this with that much Oregano as substitution?

    • Harun al-Rashid
      Harun al-Rashid 15 минут назад

      I used celery leaves as a substitute. The dish still came out pretty nice.


  • Layton Nowlan
    Layton Nowlan 4 дня назад

    What's that scotch?

  • IndyX
    IndyX 4 дня назад

    I totally forgot about this scene. Man I got to try this

  • Jason Lam
    Jason Lam 4 дня назад

    I would put a little more olive oil. But great dish.

  • vtra85
    vtra85 4 дня назад

    lagavulin, guess this contains Parks and Recs as well.

  • Lu Bu
    Lu Bu 4 дня назад

    Anything from Hayao Miyazaki's Spirited Away PLEASE?

  • keeahrah r
    keeahrah r 4 дня назад

    slice the little stemy part off the bottom of the garlic clove almost all the way through then pinch it, pull it around the top and most if not all of the garlic skins will come off with it.

  • Max Ellenbogen
    Max Ellenbogen 4 дня назад

    Try to create the entire experimental meal he made for the food critic in the movie

  • Brendan Pearson
    Brendan Pearson 4 дня назад

    I've made this twice now, it is FANTASTIC

  • malak2092
    malak2092 4 дня назад

    You're so awesome man!

  • Loc Vo
    Loc Vo 4 дня назад

    or for short spaghetti pesto

  • Tyrone Locke
    Tyrone Locke 4 дня назад

    dude, if you add an anchovy or four, and grated parmesan , best shit ever....

  • kjhnk,mn
    kjhnk,mn 4 дня назад

    MAKE SEXY EYES AT MEEEEEEE

  • William Burry
    William Burry 5 дней назад

    try microwaving garlic for 5 sec falls out of the shell. : )

  • Lumiee
    Lumiee 5 дней назад

    You cut the ends of the cloves and then put on the container and shake.

  • A Billowy Squirrel
    A Billowy Squirrel 5 дней назад

    In sweden we pronounce it "ugly oleo" (like oreo but with an l instead)

  • Haya Az
    Haya Az 5 дней назад

    name of movie plz

  • Hannah Hernandez
    Hannah Hernandez 5 дней назад

    God I love the backround music. Never change it. I'm here for the recipes but mostly for the backround music

  • CosmicVoyager
    CosmicVoyager 5 дней назад

    RATATATA fan I see!

  • nigelft
    nigelft 5 дней назад

    Lagavulin, 16 year-old Islay, per chance, neat?

    Your taste in single malt is as good as your cooking, dear sir ...

    Oh, and top-tip: Islay is prnounced EYE-lah, not IS-lay ... only a moron (or a moment of stupidity by an otherwise brilliant screenwriter...), would do that ...

  • John Smith
    John Smith 5 дней назад

    I noticed across a couple of your videos you're into whisky - any recommendations for someone, who prefers light Speyside malts?

  • Jw Safford
    Jw Safford 5 дней назад

    Great channel! Can't wait to make this. Gonna add shrimp though!

  • VooDoo Skull94
    VooDoo Skull94 5 дней назад

    aglio con pasta e olio....

  • Aaron Mather
    Aaron Mather 6 дней назад

    i love how you drink lagavulin

  • Catherine Avila
    Catherine Avila 6 дней назад

    So I just made this for dinner and it was so amazing ! Thank you so much for sharing this! I get excited to throw down like babish for dinner haha!!

  • Phil Gali
    Phil Gali 6 дней назад

    I messed up... Put way to much red pepper flake this is now a Thai dish lol

  • Hype TV
    Hype TV 6 дней назад

    Make a good burger

  • Hype TV
    Hype TV 6 дней назад

    Make a good burger

  • Elliot Kim
    Elliot Kim 6 дней назад

    This is pretty late but.. you can get the garlic-in-a-container trick to work by using a HARD plastic container.

  • ShinRyojin
    ShinRyojin 6 дней назад

    This will be the first dish from your channel I'll be making. I'll let you know how it goes!

  • hunter anderson
    hunter anderson 6 дней назад

    lagavulin 16. good choice

  • Human Snail
    Human Snail 6 дней назад

    I tried this and it was glorious! Be very generous with the parsley and lemon since it cuts through the very "heavy" taste of garlic and olive oil perfectly!

  • WorldChampion
    WorldChampion 7 дней назад

    That looks really good, but why is Happy Hogan making dinner for Black Widow?

  • Karen Ketchum
    Karen Ketchum 7 дней назад

    No cheese? it needs cheese!!!

  • kevin aponte
    kevin aponte 7 дней назад

    just made this right now. sooooo delicious

  • Josh Green
    Josh Green 7 дней назад

    You need to use a metal pot to shake the garlic. It does work, shake for a good 30 sec

  • Squid Squt
    Squid Squt 7 дней назад

    MY NAMA CHEEEEEEEEEEEEFFFFFFF!!!!!!!!

  • Mobile Maniac GR
    Mobile Maniac GR 7 дней назад

    Well I did try to make it but the garlic is very intense and it covers any other taste

  • Benjamin Malave
    Benjamin Malave 8 дней назад

    That pasta is weak.

  • Matthew Nguyen
    Matthew Nguyen 8 дней назад

    how much would this plate serve, I live in a house with 7 grown ass men as roommates. so triple everything¿

  • Sydney Solages
    Sydney Solages 8 дней назад

    I made this for my girlfriends family and they love me now so thanks !

  • Extraignacks
    Extraignacks 8 дней назад

    In Argentina that dish is extremely common and it's called "Pasta Provenzale or Pasta al Pesto" here, so sadly that won't get me laid.

  • Ins0mnia365
    Ins0mnia365 8 дней назад

    fuck, this is bizarly easy and yet amazingly tasting. Perhaps my best pasta ever. I might experiment with some stuff tho :-)

  • Julianna Padilla
    Julianna Padilla 9 дней назад

    Honestly if you made this in front of me, I'd probably look at you the same way she did in that movie, holy shit lol that looks fantastic 😍 Then again, anything you make looks fantastic 🤷‍♀️

  • LIGHTKNGHITIL
    LIGHTKNGHITIL 9 дней назад

    Made it only one problem I think I put too much garlic I wanted to puke but it was tasty

  • Joe Colwell
    Joe Colwell 9 дней назад

    ‪@BingingWBabish just recently start watching you on YT. My favorite dish is spaghetti aglio olio e peperoncino. My question for you. How often should I swap out my crush red pepper in my pantry? Use it till it's gone, or buy fresh every couple months?

  • Dylan Morrow
    Dylan Morrow 10 дней назад

    This recepie is sooo good, I made it and love at first bite ! 👍👍👍

  • RubberDucksh
    RubberDucksh 10 дней назад

    I'm 15 and I made this tonight for my parents :) (they loved it!!) I have a natural knack for cooking, but of course with cooking and being an amateur there are mistakes to be made. I think I made it a little too garlicky, the head I bought had very large bulbs, so the next time I make it I'll probably buy a smaller head, or use less bulbs. I added I think a little too much oil (in my opinion), so the next time I make it I'm gonna pay closer attention to my portions, ect. This recipe is awesome! I'm so happy I came across this channel :) keep up the good work

  • desolatememory
    desolatememory 11 дней назад

    I made this today and it was really good!
    I doubled the recipe to use up the ingredients, so I can take some for lunch and stuff.
    Thank you for making it easy for me to follow along!
    I couldn't have done it otherwise

  • Venoxz
    Venoxz 11 дней назад

    my name is chef

  • probableeme
    probableeme 11 дней назад

    Peel garlic in water, its amazing

  • General420smoke
    General420smoke 11 дней назад

    either i fucked it up or i didnt like it.

  • wow jillian
    wow jillian 11 дней назад

    my nama chef

  • VampireTheSisters
    VampireTheSisters 12 дней назад

    I accidentally added too much oil, and ended up over-doing my garlic :(

  • Marlene Chavez
    Marlene Chavez 12 дней назад

    I'm a terrible cook, and made this with major success. Impressed the hell out of my parents too, so thanks, my dude

  • Troggedemic
    Troggedemic 12 дней назад

    I love how so many people can't seem to get the peeling trick to work properly.
    When I worked in a Restaurant in Switzerland, they taught me to cut the bottom of the cloves where the shell connects with the garlic stem. When you remove that part, shaking the cloves violently WILL shake them out of their shells or at least loosen it enough for you to just rub the garlic out.
    Also, use a pot instead of a tubberware container, the plastic isn't hard enough to really smash the garlic.

  • Arno Aaldriks
    Arno Aaldriks 12 дней назад

    Lagavulin <3 but nice pasta too!

  • A.J
    A.J 13 дней назад

    Your wife is the luckiest woman on earth. lol 😂🌷

  • Joe Mamma
    Joe Mamma 13 дней назад

    this is one of my favorite go to meals it's so simple and amazing. my Sicilian nonna taught me how to kill this shit. fucking the best. you need a good amount of pasta water tho to make a kind of broth and dude you forgot the parmigiano reggiano! fucking makes the dish

  • Amanda Fuller
    Amanda Fuller 13 дней назад

    Make the pork dish from Once upon a time in Mexico

  • g0dLike
    g0dLike 13 дней назад

    Yay, olive oil from the place i'm from! Woohooo <3

  • smilingkevin
    smilingkevin 13 дней назад

    I think I didn't cut the parsley fine enough when I made this - it tasted raw and not great. Everything else was, though.

  • MrGilRoland
    MrGilRoland 13 дней назад

    Hey, it's still me, the Italian guy: secret ingredient at the end: pecorino cheese, grated like parmigiano. Your execution of pasta aglio olio e peperoncino was perfect.

  • El Paletero-Man
    El Paletero-Man 14 дней назад

    Hey, Can i use dried parsley instead of fresh ones?

  • Phoenyx Sibbald
    Phoenyx Sibbald 14 дней назад

    im obsessed with this video, yet i dont have the time nor the skills to cook this, rip me

  • Cas23
    Cas23 14 дней назад

    Your voice kinda reminds me of bob from bobs burgers

  • David Gajeske
    David Gajeske 14 дней назад

    What type of pasta is that? Almost looks like a fettuccine?

  • kathryn martin
    kathryn martin 14 дней назад

    Hey !! European Anyone hear smarter than this one

  • Hank Hicks
    Hank Hicks 16 дней назад

    Just made this for dinner, added some shrimp to it too and it was delicious! I've never prepared and used fresh garlic before but you convinced me since this recipe was so simple anyway, and holy crap I'm never using garlic powder again!

  • lich5164four
    lich5164four 16 дней назад

    Not sure if I did it wrong, but it didn't exactly "blow me away". It was a pretty good dish nonetheless.

  • Lukas
    Lukas 17 дней назад

    scarlett johannson is bae

  • Robin Moritz
    Robin Moritz 17 дней назад

    Parsley sucks. Basil would be sooooo much better

  • Paras Bendi
    Paras Bendi 18 дней назад

    You are amazing !!!!!!

  • RWtub
    RWtub 18 дней назад

    made this and burnt the garlic, still tasted great, thank you

  • Aakash Sivakumar
    Aakash Sivakumar 18 дней назад

    "Get your tools ready"
    *pours a glass of Lagavulin*

  • Atamal
    Atamal 19 дней назад

    Made this today and damn was it good

  • mimothememe
    mimothememe 19 дней назад

    if it has garlic, olive oil, and lemon, I'm immediately sold

  • Jorge Teran
    Jorge Teran 19 дней назад

    Just made this and holy fuck. Thank you so much for this simple, yet amazing recipe!

  • Paolo Corsini
    Paolo Corsini 19 дней назад

    to be honest i had never try to do pasta in this way , so i will try

  • Jacobs
    Jacobs 19 дней назад

    It looked like onions not garlic

  • MarkD1159
    MarkD1159 19 дней назад

    Why don't you just whack the garlic cloves with the flat of your knife? Pops the clove right out of the paper.

  • Max B.
    Max B. 20 дней назад

    Your videos are amazing man, perfect.

  • David Hennebach
    David Hennebach 20 дней назад

    Made this, and after tasting it, I realized Scarlett Johansson didn't even have to act after eating it.

  • All I feel Is pain
    All I feel Is pain 20 дней назад

    Have you seen chef

  • Jeffrey Mutschler
    Jeffrey Mutschler 20 дней назад

    That Lagavulin 16....good choice.

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