Binging with Babish: Pasta Aglio e Olio from "Chef"

  • Опубликовано: 25 мар 2016
  • What dish can make any man or woman ache for the touch of Jon Favreau? Pasta Aglio e Olio is the dreamy midnight snack that lives up to its porny portrayal in the foodie-comedy-drama "Chef". Recipe below!
    RECIPE
    *Ingredients*
    1/2 head garlic, separated and peeled
    1 bunch parsley, rinsed
    1/2 cup good quality olive oil
    1 tsp red pepper flakes
    1/2 lb dry linguine
    1/2 lemon
    *Method*
    Heavily salt a large pot of water, and bring to a boil. Cook pasta to al dente while completing the steps below.
    Slice the garlic cloves thinly, and set aside. Pick the parsley leaves from their stems, and finely chop. Add olive oil to a large sauté pan, and heat over medium flame until shimmering. Add sliced garlic, stirring constantly, until garlic is barely toasted. Add the red pepper flake and remove from heat.
    Add the pasta, drained, with about 1/4 cup reserved pasta cooking water. Add lemon juice and parsley, and toss to combine. Season for salt and pepper, and serve.
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Комментарии • 2 587

  • TheDrawing Muffin
    TheDrawing Muffin 15 часов назад

    you could blanch the garlic to make the skin come off easier.

  • machdave1
    machdave1 18 часов назад

    Lagavulin is my favorite scotch

  • Ido Diamant
    Ido Diamant 19 часов назад

    It's so wild to me that you now own that fork

  • alex cupps
    alex cupps День назад

    congratulations you know have the fork from the opening scene

  • Adil Ahsan
    Adil Ahsan День назад

    Trying to start cooking, and I tried this and keep getting a bitter taste. Am I burning the garlic?

  • Gaetano Tarantino
    Gaetano Tarantino День назад

    I think in the scene lemon juice gets added to the parsley before chopping it

  • Chris Brooks
    Chris Brooks День назад

    Thats ur pasta fork now!!

  • Ruxcell Mania
    Ruxcell Mania День назад

    The garlic is supposed to be a bit smashed before shaking it to make work

  • 50sts
    50sts День назад

    You should make yourself another serving of this, but with the actual fork Jon Favreau gave you.

  • Enas Abd Al Karim
    Enas Abd Al Karim 2 дня назад +1

    Going to make it tomorrow....better turn out great or my mom won’t let me step foot in the kitchen again

  • melikeit23
    melikeit23 2 дня назад

    It's really light, but flavors worked really well with each other. Kind of blew my mind. Didn't know what I was going to get out of it.

  • Jeanne Chambon
    Jeanne Chambon 2 дня назад

    this is hands down the best pasta recipe i've ever eaten in my whole life. this is just THE BEST.

  • John Mista
    John Mista 2 дня назад

    But does it come with someone sensually watching you cook?

  • Dracon Bacon
    Dracon Bacon 2 дня назад

    And two years later he had John Favreau on the show and made sexy eyes at him

  • cw3040
    cw3040 2 дня назад +8

    "Only thing missing is Jon Favreau for me to make sexy eyes at."
    You got your wish.

  • Script
    Script 2 дня назад +2

    you know you can smash the garlic with the face of your knife and the outer skin just peels off so easily.

  • Brian Scalabrine aka GOAT
    Brian Scalabrine aka GOAT 2 дня назад

    did you use fraisers opening theme song? what a fkin retard

  • snowmchristv2
    snowmchristv2 3 дня назад

    Ive seen an Italian lady add a anchovy with a little anchovy oil in the olive oil. Haven't tried it yet

  • Effervescent Sloth
    Effervescent Sloth 3 дня назад

    I made this as an emergency dinner after other recipe didn’t work out. Super easy (if I can manage it anyone can) and really tasty. Thank you for posting it!

  • Kian Mitchell
    Kian Mitchell 4 дня назад

    Babish using hard pasta? Whaaaaaaat

  • Azn_Dragon
    Azn_Dragon 5 дней назад

    *tries and fails at pronouncing dish name*

  • Βασιλης Ζερβας
    Βασιλης Ζερβας 5 дней назад

    To clean the garlic like that, first cut a bit in the edges. Then do what you did.

  • T3ll mE Y0ur N4m3
    T3ll mE Y0ur N4m3 7 дней назад

    I'm italian and i think in Italy is called pasta al pesto but you are really good at it

  • Amanda Hoyle
    Amanda Hoyle 7 дней назад

    I just finished making it. Im going to try it again...my dumbass forgot to wash the parsley..🙄🙄 Im also going to try dried parsley the second time. Only because the fresh is just too intense for me. Otherwise pretty good. Love light pasta

  • TheDestroyerVlogs
    TheDestroyerVlogs 7 дней назад

    Honestly chef was an amazing movie and the foods are much better

  • X Swat
    X Swat 7 дней назад

    Did he move

  • Elibutt, an edgy nerd
    Elibutt, an edgy nerd 7 дней назад

    My name is Chef.

  • Athen239
    Athen239 7 дней назад

    I made this for Valentine's day and it was wonderful!

  • Nathan Burris
    Nathan Burris 8 дней назад

    have you seen chef?

  • harumpie85
    harumpie85 8 дней назад

    The one for tonight

  • Mazeguy7
    Mazeguy7 8 дней назад

    Wow, if we use that much garlic here in Italy we would end up in a hospital. Ours have very concentrated in flavor, one clove is more than sufficient when I do it. Thank you for the lemon juice tip, never used before but it tastes great

  • Lucanri
    Lucanri 8 дней назад

    What would be a good pairing for this?

  • Robin G
    Robin G 9 дней назад

    Man I love that scene, fantastic episode!

  • Matilde Rudolph
    Matilde Rudolph 9 дней назад

    What about the lamb shank with a cherry glaze from How to lose a guy in 10 days? :-)

  • Vittoria
    Vittoria 9 дней назад

    I always make pasta aglio, olio e peperoncino. it's just like this recipe, but i add chili peppers. it's perfect when you're kinda in a rush

  • jdbaron25
    jdbaron25 9 дней назад

    That dish seems like it would have an over powering garlic taste

  • Theonewhosins
    Theonewhosins 10 дней назад

    Do chicken alfredo!!!!

  • Excalibur productions
    Excalibur productions 10 дней назад

    Not my taste

  • Wolfknight16
    Wolfknight16 10 дней назад

    Just made Pasta Agilo e Olio for my family and everyone loved it! Now if you would excuse me, I have to remove parsley bits out of my teeth.

  • Francisco,Julius Salino -
    Francisco,Julius Salino - 11 дней назад

    Just made this. 1st time cooking something. Im so underwhelmed with the outcome. But my housemates thinks its good. But still....

  • kilimenjiro
    kilimenjiro 11 дней назад

    I can confirm after trying this recipe that you didn't shake the garlic enough.

  • glen d
    glen d 12 дней назад

    Made this yesterday for my girlfriend for an early valentines day celebration. For my first time actually cooking a meal it was pretty good. I undercooked the pasta just barely and a little too much garlic. But she loved it. Now I'll know what to do for next time.

  • MyyMeli
    MyyMeli 12 дней назад

    Imma go try this now.

    • MyyMeli
      MyyMeli 12 дней назад

      Done

  • g.gustafson1
    g.gustafson1 12 дней назад

    scar jo is so fucking fire in that clip

  • Allison Thorson
    Allison Thorson 12 дней назад

    Can anyone tell me how much of a serving size this has? I'm cooking for 5 people - Should I double the recipe ?

  • Martha Crawford
    Martha Crawford 12 дней назад

    HONESTLY THIS IS MY NEW FAVORITE DINNER. I’ve made it so often since I saw this video. My whole family loves it and I’ve brought it to multiple party’s and it’s so easy really this is the best

  • Karen K
    Karen K 13 дней назад

    This was soooo good even though i used way too much oil 😂

  • The Mad Hacker
    The Mad Hacker 14 дней назад

    i made this recipe out of your cookbook and i couldnt believe it. it was delicious, and i have never been fuller after a single helping of pasta, i actually needed a nap afterward

  • Dan and Oliver
    Dan and Oliver 14 дней назад

    I love that whisky......can never spell it though. ..laguvulin

  • Virgil Jenkins
    Virgil Jenkins 14 дней назад

    I made this for my family and it was fantastic

  • Acura TL GTLM
    Acura TL GTLM 15 дней назад

    I know this video is old now, but if I had, say, bergamot instead of lemon, could I use that instead of the lemon? I'm thinking it would ramp up the flavors of everything else like crazy. Down here in Texas, we have a local high-end grocery chain called Central Market, and it's run by HEB, and they have a section in produce where they have exotic fruits and vegetables every so often. Last time I was there, I picked up some bergamot, which looks like a thin-skinned lemon at first, but with an aroma that trumps a yuzu and a Buddha hand combined. I bought 2, and used one to make bergamotade, which despite sounding like a waste of bergamot, was delicious. The flavor is like a less sour, more bitter, and way more concentrated lemon flavor. It's mild enough acidity-wise that I was able to eat a slice of the fruit and not make a face.

  • Michael Cuellar
    Michael Cuellar 15 дней назад

    I’ve made this twice now. It’s incredible 💦

  • HΞLLBΞNT
    HΞLLBΞNT 15 дней назад

    It always makes me chuckle how Americans say "aglio ed olio". I don't even know how to explain how to pronounce it correctly with typing.

  • Pacho
    Pacho 16 дней назад

    If you come in Italy i want to teach you how we really make "aglio olio e peperoncino"

  • Timothy You
    Timothy You 16 дней назад

    What could be a good side dish or add on to this dish if one wanted to make a full meal? Would any kind of meat be good or would it take away from the simlicity of the dish

    • Thomas Robinson
      Thomas Robinson 2 дня назад +1

      Balsamic chicken. Fantastic with the lemon and garlic in the pasta.

  • Willy Willward
    Willy Willward 16 дней назад

    I thought there should be tomatoes

  • Kaisasha
    Kaisasha 17 дней назад

    I hate parsley soooooo much. Like as much as you hate cilantro. It was my nightmare when I was little. But I trusted you enough to do this and holy shit it was so good! (I did add some parmesan though)

  • TheVengefulOne
    TheVengefulOne 18 дней назад

    It's 2 in the morning and I don't even like spaghetti... Why am I watching this?... I could be sleeping

  • hackapotatis
    hackapotatis 18 дней назад

    Happy hogan is cooking for the black widow?!

  • bswtsp21
    bswtsp21 18 дней назад

    What is wrong with her in this scene?

  • Luciano Digiesi
    Luciano Digiesi 18 дней назад

    The classic italian recipe is “aglio, olio e peperoncino” this is you adaptation so, fine. However you’re supposed to put the garlic whole and remove it before plating and also you’re supposed to put sliced chili pepper in the oil with or without seeds depending on how much heat do you want. One more thing: no parsley 😊

    • max hogan
      max hogan 11 дней назад

      He wasn't going for the classic Italian recipe in this video, though. He was trying to mimic the movie.

  • RhinoKincaid
    RhinoKincaid 18 дней назад +2

    I made this tonight for dinner. I paired it with parm-stuffed, bacon-wrapped chicken breast cutlets. Dude, it was insane. Maybe the best meal I have ever had.

  • Koia Cox
    Koia Cox 19 дней назад

    I made this and it was easy and amazing

  • AJ Clamour
    AJ Clamour 19 дней назад

    I'll let Scarlett Johansson touch my Spaghet any day of the week.

  • Herpaderp Flerp
    Herpaderp Flerp 19 дней назад

    ur supposed to smash the garlic then shake

  • RaccoonBacon97
    RaccoonBacon97 19 дней назад +1

    Say what you will in response, but do not, I repeat, DO NOT use half a cup of red pepper flake. I did, and I couldn't even get it too my mouth. That was two hours ago, Protip: if you're unsure of the measurements, refer to the recipe!!!

  • Cersonix
    Cersonix 20 дней назад

    My grandmother would use Spanish saffron (she had grown it or something) and it was even better than the dish i had at a real Italian cook me...

  • Cameron Horton
    Cameron Horton 20 дней назад

    Just add chicken and youve got the best thing since meth

  • lukassnakeman
    lukassnakeman 20 дней назад +2

    "half a cup of olive oil" well fuck I didn't know this was food for the 1%

  • marymaryjane 94
    marymaryjane 94 20 дней назад

    My mother used to make this all the time. So delicious

  • electratix
    electratix 21 день назад

    i made this just now, and it tasted reaaaalyyy sour. Ive not had this dish before so i dont know what experience to by on

  • Jacob Smith
    Jacob Smith 22 дня назад

    I just made this for dinner, family loved it, thanks Babish!

  • Zachary S
    Zachary S 22 дня назад

    Haha I don't know why the shake method didn't work for you, but I use 2 metal bowls and it works every time.

  • TheSumisus
    TheSumisus 22 дня назад

    Crushing the garlic with a knife makes it easier to peel.

  • Undecided Human
    Undecided Human 23 дня назад

    Feature how to basic

  • Riley Basuil
    Riley Basuil 23 дня назад

    this was great! i recommend not to over do it with the parsley and lemon or else you wont taste the garlic at all.

  • Prakash Upadhyayula
    Prakash Upadhyayula 23 дня назад

    Yeesss, Cream on Chrome as BGM, great choice!

  • rob boy
    rob boy 23 дня назад

    What should I use if I don’t have a big sauce pan like that, besides buy one. I’m in college it’s already a miracle I’m willing to not eat ramen

  • Bernt Kristian Gundersen
    Bernt Kristian Gundersen 23 дня назад

    I made this dish for Sunday dinner for myself, and it came out tasting a bit sour, and I think I used a bit too much parsley. Does the parsley add sourness to the dish?

  • Carlos Danger
    Carlos Danger 24 дня назад

    Your an asshole if you sprinkle salt in a dish like that

  • George Hughes
    George Hughes 24 дня назад

    Sipping lagavulin and cooking aglio olio, strange sense of de javu

  • The Flash
    The Flash 24 дня назад

    Fun Fact: This is a gross, oily, mess that will give you consistent sour face and mouthfuls of parsley if you make this amount of sauce for one person's worth of pasta.

    • max hogan
      max hogan 11 дней назад

      I see you've never made this dish correctly before. Although you are correct in that he probably used a little too much oil

  • Dercio Silveira
    Dercio Silveira 24 дня назад

    Damn. We havent this kind of lemon here (Brazil).

  • Mollie-wan Kenobi
    Mollie-wan Kenobi 25 дней назад

    You Suck At Cooking made an interesting version of this.

  • LV
    LV 26 дней назад

    Just made this right after watching. It came out great! Thank you sir :)

  • Farzana Miah
    Farzana Miah 26 дней назад

    I made this and u r right this was delicious. I did put alot of chilli flakes instead of red pepper. With the garlic peel use water and leave for an hr it de peels itself lol

  • djala dkslss
    djala dkslss 26 дней назад

    Make this, it’s simple to make and the flavours are incredible

  • NoobaGutt
    NoobaGutt 26 дней назад

    that first part was cringy

  • izzyjolt9312
    izzyjolt9312 26 дней назад

    There’s so many dishes in Chef that’s so mouth-watering 🤤. You gotta do the grilled cheese sandwich, or any other dish that wasn’t made from the movie.

  • Haniyyah Thomas
    Haniyyah Thomas 26 дней назад +1

    this recipe is amazing! if you follow it correctly it's fantastic.

  • Nick Slayr Music
    Nick Slayr Music 27 дней назад

    Ravioli Ravioli. What's in the Pocket Hole'y?

  • Mutant Cauliflower
    Mutant Cauliflower 27 дней назад

    Made this tonight and it was really good. I even made my own fettuccine because I didn't feel like going out and buying some. Forgot the lemon before I served it unfortunately but it still came out great nonetheless

  • TinyLifeboat123
    TinyLifeboat123 27 дней назад

    Why does it sound like babbish is standing directly behind me speaking into my ear

  • RAF 20
    RAF 20 28 дней назад +1

    Really tasty 😋 I really liked it + easy to cook 👨‍🍳

  • Sam Packer
    Sam Packer 28 дней назад +1

    I recommend this recipe, but not eating the whole thing by yourself. It was delicious, but that half cup of olive oil and it's 955 calories were a little heavy. I also smelled like garlic for 2 days because I used a whole head of garlic. Really good though.

  • Gabriela Lecaro
    Gabriela Lecaro 29 дней назад

    I made this today and omg it was f*cking amazing! And like someone said previously, do be generous with the parsley and lemon. Thank you Andrew for the wonderful vid!

  • duck films
    duck films 29 дней назад

    Just made the dish, it was great

  • Jacob B
    Jacob B 29 дней назад

    Lagavulin 16 Year, good choice Andrew.

  • GoneZombie
    GoneZombie 29 дней назад

    Be your own John Favreau

  • kirishima eijuro
    kirishima eijuro 29 дней назад

    i ended up trying to recreate a binging with babish video for my video class
    made stuffed pork and cranberry pie
    it went pretty well
    still got a 70 bc i didnt add in subtitles