Binging with Babish: Pasta Aglio e Olio from "Chef"

  • Опубликовано:  Год назад
  • What dish can make any man or woman ache for the touch of Jon Favreau? Pasta Aglio e Olio is the dreamy midnight snack that lives up to its porny portrayal in the foodie-comedy-drama "Chef". Recipe below!



    1/2 head garlic, separated and peeled

    1 bunch parsley, rinsed

    1/2 cup good quality olive oil

    1 tsp red pepper flakes

    1/2 lb dry linguine

    1/2 lemon


    Heavily salt a large pot of water, and bring to a boil. Cook pasta to al dente while completing the steps below.

    Slice the garlic cloves thinly, and set aside. Pick the parsley leaves from their stems, and finely chop. Add olive oil to a large sauté pan, and heat over medium flame until shimmering. Add sliced garlic, stirring constantly, until garlic is barely toasted. Add the red pepper flake and remove from heat.

    Add the pasta, drained, with about 1/4 cup reserved pasta cooking water. Add lemon juice and parsley, and toss to combine. Season for salt and pepper, and serve.
  • РазвлеченияРазвлечения
  • Длительность: 3:32
  • pasta  aglio  olio  aglio olio  aglio e olio  jon favreau  chef  scarlett johansson  italian  garlic  olive oil  4K  UHD  2160  2160p  sony  a7s  a7s ii  pear qwerty horse  

Комментарии: 2 011

  • lolageez1
    lolageez1 2 часа назад

    Literally just watched Chef and made sure to come and watch these right after. Looks so good

  • Seamus Howling
    Seamus Howling 2 часа назад

    I have only gotten the garlic peeling trick to work using two parabolic bowls. Don't know exactly why, must be magic or some ish.

  • natty nice
    natty nice 5 часов назад +1

    I just made this, my sweet baby lord, holy hell!

    Using the best olive oil and pasta you can find and youll have greatness. I did however add grana padano. Excellent.

    The garlic was sweet and buttery. The lemon and parsley together? They're like bffs. Everything worked well so well with each other. I am very pleased.

    Thank you.

  • belle
    belle День назад

    This recipe got me an A on my Culinary midterm

  • LRach13
    LRach13 День назад

    LOOOl thank you for proving that tupperware trick doesn't work...tried it so many times resulting with unpeeled garlic and a garlic smelling tupperware XD

  • 1966Zodiac
    1966Zodiac День назад

    I made this before using freshly made pasta. It was delicious!!
    Making the fresh pasta made it only slightly better, but it's a lot of work. Next time I'll just do it normally.
    It's totally delicious and vegan.

  • Neno Santana
    Neno Santana День назад

    Muito bom obg....

  • Angela Hubbard
    Angela Hubbard 2 дня назад

    I tried this recipe but I added shrimp to it and it was marvelous

  • The Mad Hacker
    The Mad Hacker 2 дня назад

    she wants the D(inner)!

  • Laurens Peek
    Laurens Peek 2 дня назад

    I just made this and thought it was kinda bland, dunno what I did wrong.

  • Aaron Nguyen
    Aaron Nguyen 3 дня назад

    I watched some of these because of awesome and cool intro singing

  • taiwan white
    taiwan white 3 дня назад

    Just smack the garlic with the side of your knife. The skins will come right off.

  • sprinkle sarcasm
    sprinkle sarcasm 3 дня назад

    Make more recipes frm chef

  • Jodi Christian Alonzo
    Jodi Christian Alonzo 3 дня назад

    Have you seen Chef?

  • Joshua Merriman
    Joshua Merriman 4 дня назад

    I just made this in my kitchen, and holy hot damn, it was fantastic! It has the best effort to awesomeness ratio I've seen ever.............

  • gg
    gg 4 дня назад

    I probably shouldn't be watching this while I shit

  • Ankit Hegde
    Ankit Hegde 4 дня назад

    I'm not Italian..but you pronounced the dish incredibly...I think😁

  • Stetson Bennett
    Stetson Bennett 5 дней назад

    Just made this, didn't like it at all. I probably made it right, so I don't mean to discourage anyone. But I feel using olive oil for most of it gives it a strange taste

  • Connor
    Connor 5 дней назад

    I have everything to make this barring the lemon. Is there anything I could replace the lemon juice with (I have some oranges on hand? I know they're not super similar but at the very least they're both acidic citrus fruits) or would it come out fine if I forego the lemon entirely?

  • visjenl
    visjenl 5 дней назад

    Ok i just made it just now, after watching your video. It really is just as incredible as you said. I just miss making sexy at you.

  • kakuella
    kakuella 5 дней назад

    Made this and I personally felt too bland and flavourless. I end up adding extra parsley, basil, lots of extra garlic, red pepper flakes and little sprinkle of cheese to add extra flavour

  • Mugen
    Mugen 6 дней назад

    is it supposed to taste like nothing for a second and then taste just like spicy lemons or did i make it wrong

  • Richard Knight
    Richard Knight 6 дней назад

    Just tried this with chipotle pepper flakes and without the herbs, the smokiness added a good depth of the dish.

  • Sh*tlord Palmerston
    Sh*tlord Palmerston 6 дней назад

    So there I was, pretending I was cooking this dish for Scarlett Johansson, trying to be really sexy. Then as I was boiling my pasta, I looked down at the remaining half of my uncooked pasta, only to find wheat weevils crawling on my pasta and floating in the boiling water. Scarlett is going to have to settle for small shells. I'm probably not getting any tonight.

  • Eden P
    Eden P 6 дней назад

    This was delicious, but for my taste, next time I'll cut the red pepper flakes in half at least. It was very spicy! My lips tingled.

  • - -
    - - 6 дней назад

    Dude you know you need to have that garlic hit against a hard surface right? Tupperware is plastic, that's why it didn't work. Put it in a pot, cover with a plate, shake the hell out of it, viola' perfectly peeled garlic. Also, you don't really need to oversalt the water, but make sure you add oil to it to keep the noodles from sticking. Also, I'd recommend lime over lemon on top at the end. Last but not least, you're better off slicing garlic lengthwise instead of across.

  • Nathan Tokhi
    Nathan Tokhi 7 дней назад +1

    HOLY SHIT. I made this for my first time and holy hell dude its so fucking good! Jon Favreau you angel. I love it so much. Thanks for the recipe!

  • Clarissa Baron
    Clarissa Baron 7 дней назад

    A regular gestalt over here.

  • ACDCfreak50
    ACDCfreak50 7 дней назад

    Hell yeah Lagavulin

  • Jasmine The Ginger
    Jasmine The Ginger 7 дней назад

    Can you make the grill cheese from chef

  • Le Commenter
    Le Commenter 7 дней назад

    It sounds like a made up word but it's actually a real word from a made up language called "Italian"

  • Snow
    Snow 7 дней назад

    holy shit thats good

  • Terry Dolan
    Terry Dolan 8 дней назад

    Lagavulin 16..... god dam you have taste sir.

  • Alexander Sandberg
    Alexander Sandberg 8 дней назад

    I'm going to make this dish tonight! :D

  • Heather Donigan
    Heather Donigan 8 дней назад

    Made this last night and again today 😍😛It was incredible

  • Kenna Gee
    Kenna Gee 8 дней назад

    This would go lovely with hair cake ❤

  • Charlie Basa
    Charlie Basa 9 дней назад

    He’s really infatuated with Jon Favreau, I can’t complain. I have watched Chef 50 times.

  • DylanDalal
    DylanDalal 9 дней назад

    anybody else underwhelmed by this?

  • Samuel Gagnon
    Samuel Gagnon 9 дней назад +1

    I made it tonight with fresh pasta, it was absolutely delicious!

  • Papa John
    Papa John 9 дней назад

    Have you seen the movie Chef?

  • Alan Caslin
    Alan Caslin 9 дней назад

    Your funky guitar makes my dog bark.. I approve

  • Andrew Dias
    Andrew Dias 9 дней назад

    this would probably be good with some chunks of chicken in it.

  • Alice M.
    Alice M. 9 дней назад

    Thank you!!!! Ive been wanting to make this. So simple 🙂

  • jshizzay
    jshizzay 10 дней назад +1

    Made it. Love it. Agree with you 100%. Most definitely better than the sum of its parts!

  • Gabrielle Jarmin
    Gabrielle Jarmin 10 дней назад

    Use a glass jar if you are going to peel the garlic that way. Anything harder than plastic. Happy cooking.

  • Steve
    Steve 10 дней назад

    This has been my go to recipe the past couple of months. It's so easy to make in large batches and has a flavor I have yet to get bored with.

  • D3V1LG3CK0
    D3V1LG3CK0 10 дней назад +1

    apparently Scarlett Johansson is left-handed

  • Cordell Erskine
    Cordell Erskine 10 дней назад

    You...are an alcoholic. An alcoholic who can cook but and alcoholic nonetheless.

  • Hakageryuu
    Hakageryuu 11 дней назад

    I know he can cook his ass off, but who with that amount of cooking skill doesn't know you can just fucking smash the clove under the knife and the dried skin comes right off. Done in seconds.

  • josh colbeck
    josh colbeck 11 дней назад

    I just made this i think i put a bit to much lemon juice in but it was still amazing thanks babish

  • Potato OfChaos
    Potato OfChaos 12 дней назад

    I tried it and it was good.
    But you have to slice the parsley REALLY thin, or else it will just ruin the thing altogether.

  • Benj Reyes
    Benj Reyes 12 дней назад

    any recipe from final fantasy xv

  • Inazuma Hero
    Inazuma Hero 12 дней назад

    I just made this right now and it tastes delicious! Thanks man and keep up the great work and quality!

  • Salih Alyass
    Salih Alyass 12 дней назад

    The garlic peeling trick needs a pot and plate that wont absorbe the shaking from the garlic.

    • ALFredo SOS
      ALFredo SOS 10 дней назад

      Or you could use a spaghetti jar. It takes more shaking but it works.

  • Azimuth
    Azimuth 13 дней назад

    From not watching the film, I can tell that it is about an ageing man going through a mid life crisis making food for hookers he found on the street believing that he can make a difference in the world even though he is so small compared to the universe. So small in fact that Jessica just had to leave him for Chad. Oh yeah Chad notorious for being super important to the alien 16 billion light years away.....................Sorry I've had a rough day.

  • LizardTosser
    LizardTosser 13 дней назад

    Don't make this recipe unless you have good ingredients because then it's just mediocre noodles and parsley.

  • tomytomtom1
    tomytomtom1 13 дней назад

    What happened to the salt water?

  • Mario Barrios
    Mario Barrios 14 дней назад

    Just made it, freakin awesome. Looked like a champ to my guests.

  • Ann Sanity
    Ann Sanity 14 дней назад

    Spaghetti Aglio e Olio is a childhood favorite of mine! Simple, delicious, and filling. The perfect quick meal.

  • Luca Ortolani
    Luca Ortolani 14 дней назад

    As an italian, I feel offended

  • TheGreatGooter
    TheGreatGooter 15 дней назад

    Note to self: You do not need to use every last drop of lemon juice.

  • Electric Pumpkinz
    Electric Pumpkinz 15 дней назад

    I'm pretty sure this dish is called "break up pasta"

  • Himadri Brahma
    Himadri Brahma 15 дней назад

    What can be used instead of parsley?

  • Juanca Monsalvo
    Juanca Monsalvo 16 дней назад

    Tried it, was very good. Will cook it again!

  • Kilo Kilo
    Kilo Kilo 17 дней назад

    Can you make the rose cake from burnt

  • Evie Addy
    Evie Addy 17 дней назад

    ... pop the cloves with the flat of the knife...

  • Rino Battle
    Rino Battle 17 дней назад

    It's all wrong D:

  • Robert Cardinali
    Robert Cardinali 17 дней назад +1

    Where's the pecorino romano?!

  • Steven Bonnell
    Steven Bonnell 17 дней назад


  • Carloshache
    Carloshache 18 дней назад

    Crush the garlic with your knife blade with peel on. THEN it comes off easily. Too easy.

  • Enfant Terrible
    Enfant Terrible 18 дней назад

    that garlic is way too brown, probably tastes like shit

  • DasNeueFeuer
    DasNeueFeuer 18 дней назад

    This dish is my favourite pasta dish as of this moment. Felt like it didn't go well alone, so I added fresh, smoked salmon at the end. The flavors just blend astonishingly!

  • Siberian Snorp
    Siberian Snorp 18 дней назад

    Ah yes, break up pasta. Wait, wrong channel.

  • Ryan Durel
    Ryan Durel 19 дней назад

    I wound up making this. It's pretty good. My dumb ass didn't think to look into the video's description to see if the actual recipe was there, so I just kind of eyeballed it from the video. It'll probably turn out a lot better when I do it again with the right portions.

  • Austin Turpin
    Austin Turpin 19 дней назад

    If I triple this recipe would I triple everything

  • lengua muerta
    lengua muerta 19 дней назад

    You press down on the garlic a little with the side of the knife and the skin pops right off

  • The Big Fish
    The Big Fish 20 дней назад

    Made this and it was honestly really really mediocre

  • Average flipper
    Average flipper 20 дней назад

    This is in the "easy" playlist, but I still fucked it up.

  • Unnamed gaming 2002
    Unnamed gaming 2002 21 день назад

    You should make hair cake next

  • Mr. Tophat
    Mr. Tophat 21 день назад

    You have a beard, make food and drink lagavulain
    Hello Ron Swanson

  • Tiny Cheddar
    Tiny Cheddar 21 день назад

    or you could call it pesto, because it looks like one

  • TheTerspet
    TheTerspet 21 день назад

    binge* watching your videos, for the garlic trick you need to crush the garlic first like (sorry for bad english)

  • Isra Gammer
    Isra Gammer 21 день назад

    In my country its very hard to get good quality linguini is spaghetti ok?

  • Arina Andrle
    Arina Andrle 22 дня назад

    I made this dish. I dunno if it was “holy shit” good, but it was alright. Probably should’ve kept the garlic simmering longer. Idk

  • Shi Palabrica
    Shi Palabrica 22 дня назад

    I highly suggest you press the garlic first with a knife until the skin cracks... that's waaay much easier than what you did on this vid lol and it brings out the garlic's aroma ❤

  • Zach LaFleur
    Zach LaFleur 22 дня назад

    I miss the music in the new videos!!

  • Marmite Is here
    Marmite Is here 23 дня назад


  • Mark Lukas
    Mark Lukas 23 дня назад

    How the hell was this one year ago already.

  • Old Schooled
    Old Schooled 23 дня назад

    Have you seen the movie Chef ?

  • Connor Ernsperger
    Connor Ernsperger 23 дня назад

    You should cook something using venison.

  • manuel a
    manuel a 24 дня назад

    Grilled Cheese Scene with Jon Favreau!!! please

  • Ethan Scaife
    Ethan Scaife 24 дня назад

    I finally made this and oh my gosh this is so much better than I thought possible for such a simple dish. I added chorizo to it as well. Can recommend.

  • Greendotz
    Greendotz 25 дней назад

    Holy moly, that's *A LOT* of garlic! And this is a romancing dish? I'm sure it's delicious but you're breath will smell like a paper mill after one bite.

  • Skr4x
    Skr4x 25 дней назад

    I used fettuccine, oh my god is this good, and easy! The garlic peeling is a nuisance though.

  • Jeff Neiman
    Jeff Neiman 26 дней назад

    Has to be non-plastic for the garlic trick. I use a steel prep bowl and a plate. Well done though!

  • Kolassol KC
    Kolassol KC 26 дней назад

    This show actually inspired me cook more foods. I'm making this for a girl I like tomorrow night! I hope I do this right!!!

  • letsgetverydrunk
    letsgetverydrunk 26 дней назад

    1:38 Use a metal container, plastic is too soft and the garlic just bounces around. No joke, shit saves so much time.

  • Hugo Brutus
    Hugo Brutus 26 дней назад

    Bland as shit

  • Karol Wrocławski
    Karol Wrocławski 26 дней назад

    I love the fact that your show has ratatat as a background music

  • Richardsmith
    Richardsmith 26 дней назад

    The garlic isnt in too big of peices? I'm so ready to make this