How to Reverse-Sear a Steak


Reverse-sear with bonus butter baste. This video was made in response to the Reddit AMA question: what's your favorite way to cook a steak?

Watch in fabulous 4K for maximum steak!

Видео загрузил: Andrew Rea


Просмотров: 760630
Добавлено: 1 год назад
Длительность: 1:54
Комментарии: 402

Тэги для этого Видео:steak  ribeye  cast iron skillet  cast iron  skillet  butter  butter baste  gordon ramsay steak  medium rare  reverse sear  sear  meat  beef  prime rib  beer  delerium tremens  boos block  reddit  /r/food  ama  4K  uhd  ultra hd  2160p  2160  



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Комментарии:

Aaron SnyderAaron Snyder (18 часов назад)
I've got a question on this recipe: did you remove the excess salt before baking/searing? My steaks (did two 1inch thick ribeyes) were salty almost to the point of inedibility

Stefan MitchellStefan Mitchell (1 день назад)
I just made this and you have introduced me to the single greatest thing in my life so far. I no longer think god is found in church but in Steak prepared like this. This is my Truth now.

Russell PaloorRussell Paloor (1 день назад)
if I had the money to support your site and what you do I would gladly make a donation . if you could make the scene from The Sopranos were Artie Bucco cooks the rabbit at the end of the episode. it would be amazing. the clip is on youtube. you can do it one handed like he did. thanks! love your vids! -Russell

Razvan StrambuRazvan Strambu (3 дня назад)
Ok, the Delirium Tremens at the end is just cheating! I am so thirsty right now

93LT1RamAir93LT1RamAir (4 дня назад)
What is the white stuff you put in the skillet before adding the steak? I can't quite hear you over the music. It sounds like leaf butter?

Edit: It's Leaf Lard. A quick google search found it. Great video, I'll be trying this over the weekend. Sub'd!

Jesse CarterJesse Carter (4 дня назад)
you haven't tried barbecued steak with charcoal have you, you haven't had a real steak

Sophie WysockiSophie Wysocki (7 дней назад)
My parents liked it when I made it, I thought it was ok. I'm not a big steak guy, though.

Sophie WysockiSophie Wysocki (7 дней назад)
Can you use crisco?

Ken ShufflebottomKen Shufflebottom (10 дней назад)
I was under the impression that a reverse sear is when you bring you bring the meat up to the desired internal temp and then sear it. Similar to when you cook something sous vide. Also an important thing I would mention; Make sure you cut AGAINST the grain.

Rocco CroceRocco Croce (11 дней назад)
Nice work brotha

Andrew O'ConnorAndrew O'Connor (11 дней назад)
you are a boss

lobsterforklobsterfork (12 дней назад)
You filthy steak slut. (compliment)

priit mölderpriit mölder (13 дней назад)
Double-sear. Half-time to form a crust, take off and let it rest for 1-3 minutes and then sear the second time. That makes a supreme semi-crunchy crust with caramelized juices. This also helps at keeping the temperature even for that even pink

Slacking02Slacking02 (14 дней назад)
Just cooked this and subbed

Atef AbedinAtef Abedin (15 дней назад)
great choice of brew at the end man!

MarkD1159MarkD1159 (16 дней назад)
Do a lot of people present steak the way he does, all cut up? I've always had my steak as just a big chunk of meaty goodness, bone attached, and feel a little uncomfortable with slicing it up the way he did.

03Artemis03Artemis (17 дней назад)
THIS! Reverse-searing steak is a religious experience!

tyvek05tyvek05 (18 дней назад)
salting your meat and letting it sit there does not make it so that it retains more moisture,  it actually draws moisture OUT of the meat making a dryer finished product.   correct method is to let your meat sit out and get to room temp, THEN salt and pepper it and immediately cook it.

Jesus olivaresJesus olivares (18 дней назад)
Is this better than the tradicional way? What is the difference?

Carson OgdenCarson Ogden (19 дней назад)
Nice beer choice too!

guguiguguguguigugu (19 дней назад)
would prefer it a bit more red but cool reverse technique

Thiere GamerThiere Gamer (20 дней назад)
celsius or F?

Victor ColemanVictor Coleman (20 дней назад)
I would eat that with my bare hands, like a caveman.

Robertas RačkauskasRobertas Račkauskas (21 день назад)
Love how you make your videos

mbielchrismbielchris (23 дня назад)
I'm a simple guy, I see Belgian beer, I like

Francisco LaraFrancisco Lara (24 дня назад)
I did this yesterday.... best steak I've ever made!!

Captain L-RonCaptain L-Ron (24 дня назад)
Needs a little Turkish salt sprinkle at the end.

MykkaMMykkaM (24 дня назад)
Jesus... I know how to cook my next steak...

JaegerJaeger (25 дней назад)
Craft beer and steak. Respect.

11maxed1111maxed11 (25 дней назад)
Production quality is fucking awesome

Jake McewenJake Mcewen (26 дней назад)
That is a rib steak, not a ribeye. A rib steak is bone in ,where a ribeye is boneless.

SeasnanSeasnan (27 дней назад)
using utensils on finger food

GameMe44GameMe44 (28 дней назад)
Alone with a fine steak and Delirium Tremens... I'm surprised your girlfriend doesn't know you cheated on her

Avonvalley1Avonvalley1 (28 дней назад)
Is that size bone in ribeye expensive/how much?

Andy Vander WeideAndy Vander Weide (28 дней назад)
I love your choice in beer for that beautiful steak

Andrea SammutAndrea Sammut (29 дней назад)
I've been banned from letting my steak rest on a wooden chopping board at home. There is absolutely no way to get the meaty smell out once the deed is done!

Martial SunwalkMartial Sunwalk (29 дней назад)
I can respect that

Jamie SauceJamie Sauce (29 дней назад)
oh god will you marry me <3

Hayden LauHayden Lau (1 месяц назад)
When I rest the steak it becomes all cold and disgusting...

Vincent NavarreteVincent Navarrete (1 месяц назад)
if he would've done salt bae

Vicki SullivanVicki Sullivan (1 месяц назад)
butter basting is bullshit

saetia7saetia7 (1 месяц назад)
That steak is enormous!!

Jake GreenJake Green (1 месяц назад)
Delirium is the best beer ever made!!

AliceAlice (1 месяц назад)
now I'm a vegetarian, but this was the most arousing video I've ever seen

Hashida TackeyHashida Tackey (1 месяц назад)
So much, butter

Valerie HValerie H (1 месяц назад)
Definitely one of the most beautiful videos I've seen on Youtube

Willem Van Hoecke & Stephanie De WaeleWillem Van Hoecke & Stephanie De Waele (1 месяц назад)
That bear is belgium AF :D - you go man ! /greetings from belgium :)

Yusen YeYusen Ye (1 месяц назад)
Yo, when you reverse sear a steak, you don't need to rest it because the meat is already evenly cooked in the oven, by resting it, you are going to increase that area of well done, which kinda defeats the purpose of a reverse sear, other than that, good looking steak

Nat F.Nat F. (1 месяц назад)
Hey! I discovered your great channel when I saw the IASIP video you made. I really love your videos! My mom and I decided to cook some steak for our Easter dinner following this video. Just wanted to tell you it turned out great! Keep up the good work! :)

BlackMarshBlackMarsh (1 месяц назад)
My proudest fap.

Olivia KempsterOlivia Kempster (1 месяц назад)
can you do lobster stuffed with tacos from the Simpsons??

John DoeJohn Doe (1 месяц назад)
why'd you put gloves on? most people cook without gloves

Learn the LingoLearn the Lingo (1 месяц назад)
Delirium beer is out of this god damn world, good choice sir. That will blow your socks off.

TYPICAL PERSONTYPICAL PERSON (1 месяц назад)
a good burger

MrBananaDonkeyMrBananaDonkey (1 месяц назад)
fahrenheit or celsius??

Sofia Andrea RodriguezSofia Andrea Rodriguez (1 месяц назад)
I think I am in love <3

Tian HenryTian Henry (1 месяц назад)
let ur steak rest more

OirubOirub (1 месяц назад)
Great videos.. But that was the weakest baste-job I've ever seen. Try 4x the butter and a much larger spoon.

Rebeka NedvedRebeka Nedved (1 месяц назад)
Deliruim beer<3

TheMrWilljeTheMrWillje (1 месяц назад)
god delirium tremens brings back limited cloudy memories from my 18th birthday over 3 years ago

Jules WoodburyJules Woodbury (1 месяц назад)
As a professional Belgian I urge you to change your Beer. Delium Tremens is a beer COLLECTOR not a trappist monastic brewery. There are far better things to accompany (and cook) your food with:
10. Barbar: Honeymet and Trappist Golden.
9: Chimay Bleue: Brown Trappist with cinammon and brown sugar hints. High Yeast. Good for cooking blood sausage, blood pudding and stoemp.
8. Chimay d'Or: Best Pils on the Planet. Is almost as refreshing as aGerman Radler, except it's real beer.
7. Orval: An amber Trappist. It's a wonderfull beer, but it goes with nothing as one bottle is enough to fill your stomach for a day. Also not great to get hammered eventhoguh it has a 9% alcohol because you won't be able to drink more than one.
6. Westmalle Tripple: Remember the Barbar? This one is like it but better. Amber Rich Trappist.
5. Westmalle Rochefort: A brown trappist that's surprisingly less richer and more refreshing than the westmalle tripple.
4. Judas: hence the name this beer will be your best friend untill it betrays you. Worth it though.
3. Pecheresse: When your testosterone level suddenly drops and your ready for a night to rewatch gilmore girls for the seventh time with your girlfriend, you can drink this fruity beer of a sinner.
2. Vieux Temps: The best commercial beer. Period. It's abit demystified because you can find it in every supermarket in belgium but the spices (nutmeg, thyme, pepper, cinnamon, coffee, chocolate, brown sugar) and the malted hop and wheat will melt your brain.
1. Westvleteren: Once in every Blue Moon, the Monastery of St. Sixte brews 1 gallon (just kidding they brew 4000 hectoliters each year, WHICH IS STILL NOT ENOUGH) you'll have to make reservations in advance, to get a parking spot, to buy one 16 pack of 33cl bottles. They won't sell you more. When you say this beer might have tasted so good because all the effort you have to make to get this beer hypes your tongue up, you're dead wrong.

Felicia LombardiFelicia Lombardi (1 месяц назад)
this is art

Tyrell CooperTyrell Cooper (1 месяц назад)
my favorite beer bro

gunjeet singhgunjeet singh (1 месяц назад)
Anyone seen the 'You suck at cooking' channel ? It has a very similar vibe to this channel

not Aisnleynot Aisnley (1 месяц назад)
I want this, but I'm too poor, (eats instant noodles again for dinner)

KK HickeyKK Hickey (1 месяц назад)
I just binge watched every single cooking video you have done... and I'm not ashamed. Subscribed! Nicely done sir.

wolfinsigniawolfinsignia (1 месяц назад)
how would this compared to souj vid then chimney grill and butter rest.

LilianaKaliLilianaKali (1 месяц назад)
The commentary was awesome. Love how they worked with the gestures - like, how he waves us over for the "come on", and backs away for the "step away". Also appreciated the last line about privacy.

Wright MarshallWright Marshall (1 месяц назад)
I used a smaller steak and accidentally cooked the shit out of it

BazwaltBazwalt (1 месяц назад)
If you don't own a cast iron skillet will a non-stick pan be fine?

Omar BenOmar Ben (1 месяц назад)
Delirium! Or how to recognize a guy who likes real beer ;)

Lewis FieldhouseLewis Fieldhouse (1 месяц назад)
Hey dude - I'm wondering, when you say 'the oven is at 400 degrees' do you mean fahrenheit or celcius? (my educated guess is fahrenheit but i have a rib eye on the bone and i don't wanna toast that thing by accident!

Devon ChandlerDevon Chandler (1 месяц назад)
400 degrees Celsius would be about 750 degrees Fahrenheit. If you have an oven that goes to 400C during normal use, it's either modified or severely broken haha

BigHenForBigHenFor (1 месяц назад)
Lewis Fieldhouse He's in the US so °F

Shane FlynnShane Flynn (1 месяц назад)
thought he was going to salt bae it

Duane MartinDuane Martin (1 месяц назад)
Great beer choice!!! I always prefer resting uncovered on a rack that way the bottom crust remains jus as good as the top .

Edward AhnEdward Ahn (1 месяц назад)
Was i the only one waiting for the salt bae sprinkle?

Aaron ChanAaron Chan (1 месяц назад)
Hands down one of the best cooking channels on youtube SUBSCRIBE!

Studio HarmonyStudio Harmony (1 месяц назад)
this video was a huge missed steak

Amine LaifiAmine Laifi (1 месяц назад)
Your thumbnails need cleaner font IMO, check out Casey Neistat's daily VLOG. His intro font is a good example.

Daniel HoughDaniel Hough (1 месяц назад)
Hi Andrew. Where'd you get those gloves? How can I find a pair for myself??

Im Not RenegadeIm Not Renegade (1 месяц назад)
Your sub count almost matches the views on this. 👌

Stephane Van Der MerweStephane Van Der Merwe (1 месяц назад)
superb beer taste.

Yash SrivastavaYash Srivastava (1 месяц назад)
I watched Gordon Ramsey do a steak and he just seared it and finished it, whereas I've seen other chefs do what he did either bake it in the oven or sous vide it, what's the advantage of these techniques as opposed to just a quick sear?

BigHenForBigHenFor (1 месяц назад)
Chechen Kavkaz Yes, you're right but sous vide is a much less intimate experience.

Chechen KavkazChechen Kavkaz (1 месяц назад)
The advantage is that you'll get a far more even Doneness and texture on the meat. And in my experience the meat feels more tender that way than doing it the usual way as well (But don't take my word for it).
Another advantage is that you don't have to keep constant watch over the meat and flip it around all the time.

Matt BrownMatt Brown (1 месяц назад)
4k meat porn, how could I not sub? This is one of the few I can absolutely believe you plowed through the whole thing off camera

Burns ThorntonBurns Thornton (1 месяц назад)
that Ratatat though!

Samuel FrazerSamuel Frazer (1 месяц назад)
when you said make it look pretty, i died, because its steak its already amazing

wazzupo1wazzupo1 (1 месяц назад)
I'm not eating red meat at the moment for a challenge, love me some meat though, far from vegan. My heart was pounding watching this. That looked so good

bawoodd11bawoodd11 (1 месяц назад)
All of that fancy butter basting means nothing if you overcook the meat.

FRAMEZFRAMEZ (1 месяц назад)
that delirium tremmens, excelent taste!!1

EdamameEdamame (1 месяц назад)
Who needs Joule, when you can do this?

HomersIlliadHomersIlliad (1 месяц назад)
Have you thought about making Salt Bae's steak?

CrazyAmericanRussianShitAccentHackerCrazyAmericanRussianShitAccentHacker (1 месяц назад)
Hey! I don't think the music is loud enough! I can still hear you

homerun217homerun217 (1 месяц назад)
This is my favorite method as well, but what temp is your pan? Won't the butter burn if the pan is "ripping hot"?

Jake WhiteJake White (1 месяц назад)
Just found your channel out today and watched a bunch of your recipe videos. Became instantly hooked! Keep on cooking my friend

Filip BFilip B (1 месяц назад)
Oh man. As if I didn't respect you enough already, you whipped out a delirium tremens!

Skankhunt 42Skankhunt 42 (1 месяц назад)
Gordon Ramsay: it's RAWWWW

Roman IlesRoman Iles (1 месяц назад)
You put meat on a wooden board you god damn savage

Kemal ErtasKemal Ertas (1 месяц назад)
@AndrewRea you sound like Archer or Bob from Bobs burgers. You get my point

davey lad45davey lad45 (1 месяц назад)
Are you sure the salt makes the meat more moist? Salt draws the water out of the steak surely?

BigHenForBigHenFor (1 месяц назад)
davey lad45 Not if you salt the meat and leave it for 45 minutes to an hour before cooking. During that time liquid is drawn out but is reabsorbed as the salt is drawn into the meat until the level of salt outside matches that inside. This 'dry brining' boosts flavour. Osmosis is a balancing process, which ensures that a solution on either side of a permeable membrane is equal in content. This is the same physical process by which dry rubs, marinades, and brining work to boost flavour inside food.

Sarah MarielSarah Mariel (1 месяц назад)
Delirium and steak some Belgian fries too. unf.

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