How to Reverse-Sear a Steak

Комментарии: 609

  • jedinyte
    jedinyte 8 дней назад

    If you've never tried this. Do it!!!!!!!!!!!!!!!

  • rick braun
    rick braun 8 дней назад

    Would you like some steak with your salt geez

  • LittleFukcer
    LittleFukcer 20 дней назад

    Hey whats that song? Its really cool

  • Philly Sidhe
    Philly Sidhe 22 дня назад

    Damn. Now I need steak. I live in a house hold where EVERY SINGLE ONE of us, it's their steak differently. Buy, I've actually had a good influence. 1 used to eat it well done. Poor steak. I have mine Blue, then the others are Rare and Medium.
    So we only really it steak out as it's a pain in the ass.

  • Tony Wren
    Tony Wren 24 дня назад

    Pork picnic 😦😦😦💪💪😵😨💩😱😡😱😱😨😨😨😱😨😨😱💩💩💪💪😟😵😥😧😧😩😥😩😟😩😟😩😟😵😦😩😟😵😨😱😨😱😨😱😠😠😱💩💩💪💪😩😧

  • Steven Couture
    Steven Couture 27 дней назад

    steak tartar from Wall Street

  • Kevin William
    Kevin William Месяц назад

    Reminds me of chef Ramsay

  • Megan D'Alessandro
    Megan D'Alessandro Месяц назад

    Delirium is a good choice with that.

  • Geoff Pike
    Geoff Pike Месяц назад

    Try reverse searing on a charcoal grill. Follow all of the same steps, minus the butter basting, and sear it over extremely hot coals. Once seared top it with some garlic-herb butter and dig in! Best steak ever!

  • Djin _
    Djin _ Месяц назад

    0:32 can your cast iron cure my ugly face too? D:

  • Been To Texas Twice
    Been To Texas Twice Месяц назад

    Delerium Tremens is so motherfucking good

  • Yuval
    Yuval Месяц назад

    I don't eat animal products, is there a vegan alternative to leaf lard to sear it in?

  • Sinistral Painting
    Sinistral Painting Месяц назад

    Cannot beat a Delerium with a steak.

  • m m
    m m Месяц назад

    Please dont sharpen your knife above your meal, small pieces of metal will fall in it. Love your vids

  • a Little Pal
    a Little Pal Месяц назад

    ah

  • The Card Whisperer
    The Card Whisperer Месяц назад

    Awesome video!

  • bigslimmdawg1979
    bigslimmdawg1979 Месяц назад

    Lost me when I didn’t see a grill

  • Pizza
    Pizza Месяц назад

    How long does it typically need to sear before you start butter basting?

  • Pep
    Pep Месяц назад

    nice

  • Toby Larone
    Toby Larone Месяц назад

    I've watched this a few times now and it's made me cum every time. Such a beautiful video.

  • Superduperme87
    Superduperme87 Месяц назад

    How would you cook this blue? Lessen the oven time, the searing time, or both?

  • ZZ ZHANG
    ZZ ZHANG Месяц назад

    Nah, every time when i watch some food vids on youtube the next step will be google a fahrenheit to celsius converter....

  • RockyIsNotHere
    RockyIsNotHere Месяц назад

    can i use coconut oil instead of leaf lard?

  • Josh Wilkinson
    Josh Wilkinson Месяц назад +1

    You should turn the music track down or the vocal track up, it's very hard to understand you.

  • TheGregoryGardiner
    TheGregoryGardiner Месяц назад

    Rockin' my favourite beer with that bad boy! Delicious.

  • Brittaney Harris
    Brittaney Harris Месяц назад

    Make a pretty patty

  • numskull1015
    numskull1015 Месяц назад

    That beer is top notch!

  • Caelan Priddy
    Caelan Priddy Месяц назад

    Man, you are a good watch, I like your goofy style. Always keep it up

  • Connor Stierwalt
    Connor Stierwalt 2 месяца назад

    Does it matter where the steak sits in the oven?

  • Katy Wheelhouse
    Katy Wheelhouse 2 месяца назад

    Hey! Would you recommend salting closer to cooking time if using a dry aged rib eye?

  • Dane C
    Dane C 2 месяца назад

    A yo you know what would be great? Maby trying out the foods from orange is the new black

  • Ant Thomas
    Ant Thomas 2 месяца назад

    Do you bake it or sear it for less time if you want it rare?

  • Sam Ward
    Sam Ward 2 месяца назад

    the best food porn i have seen in some time.

  • Captain Soggy
    Captain Soggy 2 месяца назад

    Thats a fucking HUGE steak

  • kahlzun
    kahlzun 2 месяца назад

    How is this reverse-searing?

  • Admiral Stoic Rum
    Admiral Stoic Rum 2 месяца назад

    How well does this go sous vide?

  • Admiral Stoic Rum
    Admiral Stoic Rum 2 месяца назад

    Poulle... and buerre monte mmm

  • evvignes
    evvignes 2 месяца назад

    That’s good, keep em short.

  • ItsOk ToBeWhite
    ItsOk ToBeWhite 2 месяца назад

    I love this music the best

  • klakiti
    klakiti 2 месяца назад

    I came for a recipe, but ended up with an experience.
    Take a like

  • 96fps_from_mars
    96fps_from_mars 2 месяца назад

    no cross section, I am disappointed.

  • Gregory Bogosian
    Gregory Bogosian 2 месяца назад

    0:40 What is that white stuff? I cannot make it out when you say it and the closed captions just say "leek water." which I am pretty sure isn't right.

    • Tricksterino
      Tricksterino 2 месяца назад

      Gregory Bogosian pretty sure its "leaf lard"

  • belladonna deadly nightshade
    belladonna deadly nightshade 2 месяца назад

    Now that is how you cook a steak

  • The Mad Hacker
    The Mad Hacker 2 месяца назад

    i hurt my nose trying to dive into my monitor...

  • TheImpiroGirl
    TheImpiroGirl 2 месяца назад

    Good God that's a lot of butter!

  • Peachy
    Peachy 2 месяца назад

    Good choice of beer there!

  • Vincent Letzner
    Vincent Letzner 2 месяца назад

    I appreciate the sacrifice you made by slicing up that beautiful Steak just for us viewers to see how it should look like.

  • Haley Gordon
    Haley Gordon 2 месяца назад

    Do goodburger burger sauce!!!

  • blackboxing84
    blackboxing84 2 месяца назад

    how the hell am i supposed to sleep after watching this vid when i have that exact cut of meat sitting in the fridge which i was going to cook after work? fml i mean 9.30 pm its not to late to cook is it? yummmmmmm

  • Jenn W
    Jenn W 2 месяца назад

    I should have used this method the last time I got a bone in ribeye from Whole Foods. It cost $50.

  • Big_ Sheever
    Big_ Sheever 2 месяца назад

    Worst video I've ever seen. Is it Celsius or farenhiet? Until it looks brown and crusty and overlook the inside of the steak? Shithouse.

  • Steve Corduroi
    Steve Corduroi 2 месяца назад

    250 celsius or fahrenheit?

  • Vedant Vohra
    Vedant Vohra 2 месяца назад

    The last time I put so much butter on something, it wasn't going in my mouth.

  • Taylor Miller
    Taylor Miller 2 месяца назад

    a 4 pack of Delerium is $20 at my local liqour store...its soooo good though

  • Felipe Rios
    Felipe Rios 2 месяца назад

    Love the fact that he’s drinking delirium tremens. Real gentleman right there

  • Jakob Pasutin
    Jakob Pasutin 2 месяца назад

    Hey Oliver, big fan, you should do Rachel's trifle from friends, wondering if those flavors would actually complement each other.

  • Taishi Tai
    Taishi Tai 2 месяца назад

    I tried doing this but after letting the steak rest, the plate was swimming in juices. Is that normal?

  • Neoblackdragon
    Neoblackdragon 2 месяца назад

    143 Cows disliked this video.

  • Ella Navarro
    Ella Navarro 2 месяца назад

    This is how Ayo and Teo would cook their steak

  • Leon Chui
    Leon Chui 2 месяца назад

    I'd like to slice it with an angle so I can present it better

  • Dan Fennessey
    Dan Fennessey 2 месяца назад

    "Now if you guys don't mind, we'd like some privacy" XD
    Great looking steak, mate. Excellent vid. Thanks

  • Tweehoek
    Tweehoek 2 месяца назад

    Nice! some delerium! Good Belgian beers in there!

  • Kevin Ilonise
    Kevin Ilonise 2 месяца назад +1

    ITS FUCKING RAWW

  • Aloha
    Aloha 3 месяца назад

    delirium beer

  • Jasper Booysen
    Jasper Booysen 3 месяца назад

    aaand its cold...

  • Shark 22964
    Shark 22964 3 месяца назад

    Bone-in? How *B O N E L E S S*

  • TheSlickIzzy
    TheSlickIzzy 3 месяца назад

    And if you're like me, you sit the bone aside for last because that rare meat around the bone is the best part!

  • Lauren Molton
    Lauren Molton 3 месяца назад

    please make the clementine cake from the secret life of walter mitty

  • micky mcfarts
    micky mcfarts 3 месяца назад

    Please explain leaf lard

  • Troy Thurston
    Troy Thurston 3 месяца назад

    Great fuckin beer

  • Glue Sticks
    Glue Sticks 3 месяца назад

    I'm vegetarian but this video makes me want to eat that damn steak 😂

  • Mohai Cristian
    Mohai Cristian 3 месяца назад

    what if someone wants theirs' well done?

  • SonikBlu23
    SonikBlu23 3 месяца назад

    There's a lot of talk here but mostly about the beer and other shenanigans and not about the steak lol ..weird.

  • Grey EX
    Grey EX 3 месяца назад

    Dude my mouth and stomach nuted

  • Stephanie Nossett
    Stephanie Nossett 3 месяца назад

    People who dislike any of your vids tried and failed to recreate the masterpieces you display here. Keep it up.

  • j ace
    j ace 3 месяца назад

    Can you make a chili cheese burrito from "taco bell" its been discontinued in my area for several years now

  • Xeakpress
    Xeakpress 3 месяца назад

    Um song name

  • Channel Rudy
    Channel Rudy 3 месяца назад

    A "butter blanket." You amazing bastard.

  • Andrew Lazar
    Andrew Lazar 3 месяца назад

    I would like to that you for cooking all of your red meat properly. I know this is an old video but I've seen allot of your vids are your rare meat makes me happy inside. Every time I see someone complain about a medium rare burger being "infested with bacteria" or "it will make you sick" it kind of kills me inside. Keep up the great work my friend.

  • Shane Bonanno
    Shane Bonanno 3 месяца назад

    Good choice on the Delerium. Fantastic beer

  • Caleb 1111
    Caleb 1111 3 месяца назад

    What is this song

  • Leo Freemusic
    Leo Freemusic 3 месяца назад

    what kind of lard?

  • Dracon Bacon
    Dracon Bacon 3 месяца назад

    Total noob question but why is this called reverse searing?

  • Gabby N.
    Gabby N. 3 месяца назад

    11 pm and i am going to rewatch all binging w babish videos for the 100th time

  • SlyNort
    SlyNort 3 месяца назад

    music is too loud

  • James Stevens
    James Stevens 3 месяца назад

    I couldn't really hear what he said he first put in the cast iron pan

  • JLConawayII
    JLConawayII 4 месяца назад

    Reverse-sear? Is that when you take a steak and turn it back into a cow?

  • Brian F
    Brian F 4 месяца назад

    What can you substitute for the lard?

  • ZombieBacon247 Plays
    ZombieBacon247 Plays 4 месяца назад

    Can you please make Kronks spinach puffs?

  • Apexx
    Apexx 4 месяца назад

    Delirium Tremens, great choice!

  • Ryuhitsuya 21
    Ryuhitsuya 21 4 месяца назад

    You made this steak but you didnt saltbae that shit. What are you a madman

  • chim cakes
    chim cakes 4 месяца назад

    holy crap. he used his actual stove

  • So Soulsu
    So Soulsu 4 месяца назад

    He's going to fuck that steak.

  • slowemm
    slowemm 4 месяца назад

    Delirium Tremens...you, sir, just became my favorite entertainment chef.

  • mazombieme
    mazombieme 4 месяца назад

    It would be 121 degrees Celsius

  • mazombieme
    mazombieme 4 месяца назад

    Celsius or fahrenheit

  • Enderdragon 1910
    Enderdragon 1910 4 месяца назад

    Heavy Salt And Pepper "Puts Steak In A Basket Of Salt And Pepper"

  • TheJayOfSpadeLP
    TheJayOfSpadeLP 4 месяца назад

    What are you putting in the cast iron first? It sounds like you're saying leek lard

  • thor7789
    thor7789 4 месяца назад

    I still don't understand what a reverse sear is?

    • yeah _
      yeah _ 3 дня назад

      Cooking the steak in a low temperature oven (like 200 degrees F) till the internal temperature is like 15 degrees below your desired temperature and then finished in by searing in a hot skillet or grill. It's a good way to gently and evenly bring your steak to your desired level of doneness and then give it a good crust after.

  • Tom Higgins
    Tom Higgins 4 месяца назад

    Yeah, but where the hell do you get bottles of delirium tremens? I'm moving there.