How to Reverse-Sear a Steak

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  • Опубликовано: 14 мар 2016
  • Reverse-sear with bonus butter baste. This video was made in response to the Reddit AMA question: what's your favorite way to cook a steak?
    Watch in fabulous 4K for maximum steak!
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Комментарии • 663

  • RichterPhallos
    RichterPhallos 3 дня назад

    Crop Dusting Genius? Is that a MST3K reference?

  • Noah Morgan
    Noah Morgan 6 дней назад

    Just realized he still has hair in the earlier vids. He must have decided to shave it later

  • A Channel That Deserves No Subs
    A Channel That Deserves No Subs 9 дней назад

    I need to stop watching these at night

  • Brittany Williams
    Brittany Williams 15 дней назад

    delirium tremens is my favorite beer 😍

  • Carlos Lainez
    Carlos Lainez 16 дней назад

    Loved your videos since the beginning. But your basting game could be better. I'm only saying because I get into deep meditation while basting a steak and watch it gradually turn even more brown.

  • Joseph Nicholson
    Joseph Nicholson 18 дней назад

    Always lay food in the pan away from you, not towards you like Babish did

  • Peter
    Peter 18 дней назад

    I don't understand why so many people insist on letting the steak rest before eating it.
    Doesn't it just get cold during that time? Wouldn't eating your steak warm outweigh any advantages of eating a cold steak that rested for at least 10 minutes?

    • Fitz
      Fitz 18 дней назад

      Peter a steak isn't cold after 10 minutes. It's still pretty warm but just not hot enough to burn your mouth. Also the moisture has been drawn near the surface from cooling so the steak may not be as juicy if you don't let the meat rest. Not only that but the muscle fibers relax when the steak isn't super hot

  • Iron ISO
    Iron ISO 24 дня назад

    Basics with Babish before Basics with Babish

  • tabaks
    tabaks 26 дней назад

    Delirium tremens!

  • Robert Matusevich
    Robert Matusevich 29 дней назад

    Hey man. Love the show, thanks for the awesome content. Noticed a bottle of Delirium Tremens towards the end. Ever consider doing a beer episode? I know it isn't necessarily conducive to your standard format but would be interested in seeing some of your favorites and hearing about some NE breweries you may recommend. Cheers man!

  • SuperSuperAllons
    SuperSuperAllons Месяц назад

    Oliver, you dirty bastard.

  • PaulTurbo
    PaulTurbo Месяц назад

    Wish I saw this video before I bought my Sous Vide machine.

  • TheRepty818
    TheRepty818 Месяц назад

    Is it strange that I don't like it when my steak is pre-cut. It tends to be colder that way, and I actually really enjoy the process of cutting of a piece before eating it.

  • Strange 7s
    Strange 7s Месяц назад

    I can't hear shit with that music blaring in the background

  • Dora Ray
    Dora Ray Месяц назад

    Music is too loud and it muffles up the voice.

  • Logan Sloan
    Logan Sloan Месяц назад

    Thank you for teaching those who don't know how to cook a steak! Everyone I have told to use this method thinks I'm crazy.

  • Matthias Taildeman
    Matthias Taildeman Месяц назад

    Dude, just became an even bigger fan after seeing you rip out a bottle of my favourite beer! I'm proud to be belgian!

  • I Am Lonely
    I Am Lonely Месяц назад

    your commentary is hilarious

  • ChibiTails
    ChibiTails Месяц назад

    What makes this a "reverse" sear? I thought this was exactly what searing was... quickly cooking the surface area of the meat at high temperature.

  • the dabbler
    the dabbler Месяц назад

    Ratatat, steak, n beer. I like this guy.

  • Rickey Easter
    Rickey Easter 2 месяца назад

    Great beer to go with it!

  • David Kolakowski
    David Kolakowski 2 месяца назад

    Good choice in beer!

  • Momma2018
    Momma2018 2 месяца назад

    Me and my boyfriend made this today. Went to a local butcher and got a 2 inch Delmonico (no bone-in Ribeye's due to the season) and WOW was this great. Had to make it a little more on the medium-well side for me (pregnancy and all that but I NEEDED a little pink at least!) but we have leftovers and will only cook our steaks like this, especially in our snowed in state of MI. Butter makes everything better and we eat like cavemen anyways so this with a salad, perfect. Love your videos, keep doing what you're doing!

  • rolie25
    rolie25 2 месяца назад

    Hell yeah Ratatat!

  • Ryan Pollard
    Ryan Pollard 2 месяца назад

    I would like to nap in a butter blanket

  • cgamyes
    cgamyes 3 месяца назад

    Wow

  • Shesanatural
    Shesanatural 3 месяца назад

    I did exactly what you did on my steak tonight. It was the best steak I've ever had! Thank you!

  • Todd Packer
    Todd Packer 3 месяца назад

    Shit is ridiculously long time to make a steak. Jesus lol

  • Todd Packer
    Todd Packer 3 месяца назад

    Only video I've watched

  • generalnawaki
    generalnawaki 3 месяца назад

    i cant eat red meat anymore, this video both makes me sad and extremely hungry at the same time

  • Eric So
    Eric So 3 месяца назад

    What is the song playing in the background?

    • deprofundis
      deprofundis 10 дней назад

      Eric So I think it's cream on chrome or something like that. It's definitely by Ratatat.

  • Mike B
    Mike B 3 месяца назад

    shouldn't you let it rest the sear it? Then serve it HOT?

  • Hannah Q.
    Hannah Q. 3 месяца назад

    I saw the Delirium Tremens, I clicked. My favourite beer!

  • Wizardry Wizard
    Wizardry Wizard 3 месяца назад

    When I hear reverse sear for some reason I think of it being cooked inside and raw outside

  • Nick Pancione
    Nick Pancione 3 месяца назад

    I made a small steak using this as a guide, I gotta say, crazy tender, flavorful, and cooked to perfection. You're killing it

  • Alice-Cartelet
    Alice-Cartelet 3 месяца назад

    180 Vegans Disliked this video

  • Bill Goodell
    Bill Goodell 3 месяца назад +1

    Why does it need to rest after searing if it has been in the oven for 1 hour? It has been baked so slowly that the meat doesn't need to rest.

  • Bridget M
    Bridget M 3 месяца назад +1

    Your music is too loud.

  • Grade E quality
    Grade E quality 3 месяца назад

    Music too loud

  • Alextehsmartkid
    Alextehsmartkid 3 месяца назад

    Happy New Year

  • Matthew Ray
    Matthew Ray 3 месяца назад

    Yes, love the beer. Have some in my fridge downstairs.

  • Joshua Anderson
    Joshua Anderson 3 месяца назад

    You have to be an asshole to need this video for advice, but as a hungry person in the far west I commend you for uploading this reminder of why we do not bow to tyranny.

  • Nathan Crowe
    Nathan Crowe 3 месяца назад

    The funny thing is, I was just thinking " how to cook the steaks we have tonight?" Then I opened RUclip and saw this in my feed. Thanks Babish

  • Joseph Soto
    Joseph Soto 3 месяца назад

    I’m sorry, I hate ribeye, too much fat in awkward places make it so annoying to eat

  • Nit Picker
    Nit Picker 3 месяца назад

    a butter blanket brings new meaning to a "comfort food"

  • mister1king
    mister1king 4 месяца назад

    Eggy in a basket, from V for Vendetta, Please!!!

  • Robert Pugh
    Robert Pugh 4 месяца назад

    I’m gonna do dirty things to this stake

  • Jason Sherman
    Jason Sherman 4 месяца назад

    Good choice with the Delerium...

  • jedinyte
    jedinyte 4 месяца назад

    If you've never tried this. Do it!!!!!!!!!!!!!!!

  • rick braun
    rick braun 4 месяца назад

    Would you like some steak with your salt geez

  • LittleFukcer
    LittleFukcer 5 месяцев назад

    Hey whats that song? Its really cool

  • Philly Sidhe
    Philly Sidhe 5 месяцев назад

    Damn. Now I need steak. I live in a house hold where EVERY SINGLE ONE of us, it's their steak differently. Buy, I've actually had a good influence. 1 used to eat it well done. Poor steak. I have mine Blue, then the others are Rare and Medium.
    So we only really it steak out as it's a pain in the ass.

  • Tony Wren
    Tony Wren 5 месяцев назад

    Pork picnic 😦😦😦💪💪😵😨💩😱😡😱😱😨😨😨😱😨😨😱💩💩💪💪😟😵😥😧😧😩😥😩😟😩😟😩😟😵😦😩😟😵😨😱😨😱😨😱😠😠😱💩💩💪💪😩😧

  • Steven Couture
    Steven Couture 5 месяцев назад

    steak tartar from Wall Street

  • Kevin William
    Kevin William 5 месяцев назад

    Reminds me of chef Ramsay

  • Megan D'Alessandro
    Megan D'Alessandro 5 месяцев назад

    Delirium is a good choice with that.

  • Geoff Pike
    Geoff Pike 5 месяцев назад

    Try reverse searing on a charcoal grill. Follow all of the same steps, minus the butter basting, and sear it over extremely hot coals. Once seared top it with some garlic-herb butter and dig in! Best steak ever!

  • Djin _
    Djin _ 5 месяцев назад

    0:32 can your cast iron cure my ugly face too? D:

  • Been To Texas Twice
    Been To Texas Twice 5 месяцев назад

    Delerium Tremens is so motherfucking good

  • Yuval
    Yuval 5 месяцев назад

    I don't eat animal products, is there a vegan alternative to leaf lard to sear it in?

    • Keb
      Keb Месяц назад

      You're eating steak.

  • Sinistral Painting
    Sinistral Painting 5 месяцев назад

    Cannot beat a Delerium with a steak.

  • m m
    m m 5 месяцев назад +1

    Please dont sharpen your knife above your meal, small pieces of metal will fall in it. Love your vids

  • a Little Pal
    a Little Pal 5 месяцев назад

    ah

  • The Card Whisperer
    The Card Whisperer 5 месяцев назад

    Awesome video!

  • bigslimmdawg1979
    bigslimmdawg1979 5 месяцев назад

    Lost me when I didn’t see a grill

  • Pizza
    Pizza 5 месяцев назад

    How long does it typically need to sear before you start butter basting?

  • Pep
    Pep 5 месяцев назад

    nice

  • Toby Larone
    Toby Larone 6 месяцев назад

    I've watched this a few times now and it's made me cum every time. Such a beautiful video.

  • Superduperme87
    Superduperme87 6 месяцев назад

    How would you cook this blue? Lessen the oven time, the searing time, or both?

  • ZZ ZHANG
    ZZ ZHANG 6 месяцев назад

    Nah, every time when i watch some food vids on youtube the next step will be google a fahrenheit to celsius converter....

  • RockyIsNotHere
    RockyIsNotHere 6 месяцев назад

    can i use coconut oil instead of leaf lard?

  • Josh Wilkinson
    Josh Wilkinson 6 месяцев назад +3

    You should turn the music track down or the vocal track up, it's very hard to understand you.

  • TheGregoryGardiner
    TheGregoryGardiner 6 месяцев назад

    Rockin' my favourite beer with that bad boy! Delicious.

  • Brittaney Harris
    Brittaney Harris 6 месяцев назад

    Make a pretty patty

  • numskull1015
    numskull1015 6 месяцев назад

    That beer is top notch!

  • Caelan Priddy
    Caelan Priddy 6 месяцев назад

    Man, you are a good watch, I like your goofy style. Always keep it up

  • Connor Stierwalt
    Connor Stierwalt 6 месяцев назад

    Does it matter where the steak sits in the oven?

  • Katy Wheelhouse
    Katy Wheelhouse 6 месяцев назад

    Hey! Would you recommend salting closer to cooking time if using a dry aged rib eye?

  • Dane C
    Dane C 6 месяцев назад

    A yo you know what would be great? Maby trying out the foods from orange is the new black

  • Ant Thomas
    Ant Thomas 6 месяцев назад

    Do you bake it or sear it for less time if you want it rare?

  • Sam Ward
    Sam Ward 6 месяцев назад

    the best food porn i have seen in some time.

  • Captain Soggy
    Captain Soggy 6 месяцев назад

    Thats a fucking HUGE steak

  • kahlzun
    kahlzun 6 месяцев назад

    How is this reverse-searing?

  • Admiral Stoic Rum
    Admiral Stoic Rum 6 месяцев назад

    How well does this go sous vide?

  • Admiral Stoic Rum
    Admiral Stoic Rum 6 месяцев назад

    Poulle... and buerre monte mmm

  • evvignes
    evvignes 6 месяцев назад

    That’s good, keep em short.

  • ItsOk ToBeWhite
    ItsOk ToBeWhite 6 месяцев назад +1

    I love this music the best

    • deprofundis
      deprofundis 10 дней назад

      ItsOk ToBeWhite sounds like Ratatat!

  • klakiti
    klakiti 6 месяцев назад

    I came for a recipe, but ended up with an experience.
    Take a like

  • 96fps_from_mars
    96fps_from_mars 6 месяцев назад

    no cross section, I am disappointed.

  • Gregory Bogosian
    Gregory Bogosian 6 месяцев назад

    0:40 What is that white stuff? I cannot make it out when you say it and the closed captions just say "leek water." which I am pretty sure isn't right.

    • Tricksterino
      Tricksterino 6 месяцев назад

      Gregory Bogosian pretty sure its "leaf lard"

  • the tremors Darwin
    the tremors Darwin 6 месяцев назад

    Now that is how you cook a steak

  • The Mad Hacker
    The Mad Hacker 6 месяцев назад

    i hurt my nose trying to dive into my monitor...

  • TheImpiroGirl
    TheImpiroGirl 6 месяцев назад +1

    Good God that's a lot of butter!

  • Peachy
    Peachy 6 месяцев назад

    Good choice of beer there!

  • Vincent Letzner
    Vincent Letzner 6 месяцев назад

    I appreciate the sacrifice you made by slicing up that beautiful Steak just for us viewers to see how it should look like.

  • Haley Gordon
    Haley Gordon 6 месяцев назад

    Do goodburger burger sauce!!!

  • blackboxing84
    blackboxing84 6 месяцев назад

    how the hell am i supposed to sleep after watching this vid when i have that exact cut of meat sitting in the fridge which i was going to cook after work? fml i mean 9.30 pm its not to late to cook is it? yummmmmmm

  • Jenn W
    Jenn W 6 месяцев назад

    I should have used this method the last time I got a bone in ribeye from Whole Foods. It cost $50.

  • Big_ Sheever
    Big_ Sheever 7 месяцев назад

    Worst video I've ever seen. Is it Celsius or farenhiet? Until it looks brown and crusty and overlook the inside of the steak? Shithouse.

  • Steve Corduroi
    Steve Corduroi 7 месяцев назад

    250 celsius or fahrenheit?