How to Reverse-Sear a Steak

Комментарии: 431

  • Des Cave
    Des Cave 9 часов назад

    I just made this because you made it look delicious!!! And of course, it was simply delicious! Please, keep up the great work!

  • Rob Bruins Slot
    Rob Bruins Slot 12 часов назад

    What about some BOFH recipies, Onion Bahjis, a Curry, all laced with laxatives for good measure of course. maybe eaten just before an elevator ride.

  • Ollie Midson
    Ollie Midson 22 часа назад

    Thanks to you Andrew, I received the greatest compliment my step dad ever gave me and said that the steak I made him over the weekend was the best one he'd ever had in his life. I'm never going back from reverse searing.

  • Squitiddy The First
    Squitiddy The First 1 день назад

    I love you <3

  • Nikhil Vytla
    Nikhil Vytla 1 день назад

    "10 minutes have passed, and it's THYME to carve"

  • Charlie Gore
    Charlie Gore 2 дня назад

    Binging with Babish: How to contract Diabetes.

  • obt vevo
    obt vevo 2 дня назад

    ANd he drinking delirium could this nigga be any less of a faggot

  • TheDukeOfLancaster
    TheDukeOfLancaster 4 дня назад

    I thought reverse searing is when you bake it then sear it last?

  • The man who grabs The sun
    The man who grabs The sun 4 дня назад

    fucking hell im hungry.

  • MoronicArc
    MoronicArc 5 дней назад

    its raw





    Disclaimer: Just a joke, please don't slaughter me.

  • GrixieKong
    GrixieKong 6 дней назад

    I made this steak last night and it was amazing! Thank you for the recipe!

  • MadamFoogie
    MadamFoogie 8 дней назад

    Excellent choice in beer. I love Delirium Tremens.

  • Hali Huang
    Hali Huang 9 дней назад

    is this in farenheit or celsius?

  • Cyanne Douglas
    Cyanne Douglas 9 дней назад

    I just want to ask where did you get the leaf lard? Did you order online or do you live near a market? I live in the city so it's really hard to find-great vid btw!

  • MrGuitarguitarguitar
    MrGuitarguitarguitar 11 дней назад

    You sir, understand butter.

  • Lisa
    Lisa 12 дней назад

    I could smell it lol. I do that too but cook shitake mushrooms, thyme, butter, garlic without the steak and then pour them on top of the steak when plated.

  • Brick
    Brick 12 дней назад

    0:32 so no one is going to comment about the joke?

  • Adolf Hitler
    Adolf Hitler 13 дней назад

    OH MY FUCKING GOD.

  • Tyler Smith
    Tyler Smith 13 дней назад

    I don't have a meat thermometer. Can I use a rectal thermometer instead?

  • VanAxe
    VanAxe 14 дней назад

    the bitch didn't eat it with a1 sauce that bastard it makes the streak for juicer and also enhance the flavors in the steak

  • Denata Nawa
    Denata Nawa 14 дней назад

    I guess the "steaks" are high now.





    Sorry I'll let myself out

  • Hannah Hernandez
    Hannah Hernandez 17 дней назад

    I love love loveeee his backround music that he always puts

  • Chewy Vang
    Chewy Vang 18 дней назад

    His voice is so soothing

  • Erica Spivey
    Erica Spivey 18 дней назад

    Omg thank you!! Your tutorials are so fun to watch. You should have a show.

  • Kevin Quan
    Kevin Quan 19 дней назад

    High quality content. Doesn't matter what you do I respect your style of cooking. I'm a professional cook myself and i enjoy watching your vids. Keep the nice work👍🏽

  • dannyzep92
    dannyzep92 19 дней назад

    Its not that I don't love the stuff you make from fictional shows but I found this gem and made ribeye today using this technique. Would love to see more instructional like this

  • Arno Victor Dorian
    Arno Victor Dorian 19 дней назад

    What's your favorite breakfast food?

  • Sasha Stavila
    Sasha Stavila 20 дней назад

    Has anyone ever told you that you sound like Bob from Bob's Burgers?

  • Matthew Clary
    Matthew Clary 22 дня назад

    Holy shit this was fucking delicious make it make it now

  • ahsrav0
    ahsrav0 28 дней назад

    why is it called reverse sear?

  • James Jacocks
    James Jacocks 29 дней назад

    Sous vide sans l'eau! Awesome.

  • Gui de Guinetik
    Gui de Guinetik 1 месяц назад

    Great tech! I can see myself eating that on my balcony sharing the bone with a doggo. The Delirium is a nice touch xD

  • popshopgirly
    popshopgirly 1 месяц назад

    Husband and I just made this along with your pasta aglio e olio as a side. Yup, new favorite dish. (side note: the husband remembers you from high school, so that's cool)

  • Eugene Poon
    Eugene Poon 1 месяц назад

    What are your favourite steak accompaniments?

  • KaWouter
    KaWouter 1 месяц назад

    Ghent beer team assemble

  • rikzz0r
    rikzz0r 1 месяц назад

    Please eat this sheer holiness with red wine instead of Delirium Tremens next time

  • Aaron Snyder
    Aaron Snyder 1 месяц назад

    I've got a question on this recipe: did you remove the excess salt before baking/searing? My steaks (did two 1inch thick ribeyes) were salty almost to the point of inedibility

  • Stefan Mitchell
    Stefan Mitchell 1 месяц назад

    I just made this and you have introduced me to the single greatest thing in my life so far. I no longer think god is found in church but in Steak prepared like this. This is my Truth now.

  • Russell Paloor
    Russell Paloor 1 месяц назад

    if I had the money to support your site and what you do I would gladly make a donation . if you could make the scene from The Sopranos were Artie Bucco cooks the rabbit at the end of the episode. it would be amazing. the clip is on youtube. you can do it one handed like he did. thanks! love your vids! -Russell

  • Razvan Strambu
    Razvan Strambu 1 месяц назад

    Ok, the Delirium Tremens at the end is just cheating! I am so thirsty right now

  • 93LT1RamAir
    93LT1RamAir 1 месяц назад

    What is the white stuff you put in the skillet before adding the steak? I can't quite hear you over the music. It sounds like leaf butter?

    Edit: It's Leaf Lard. A quick google search found it. Great video, I'll be trying this over the weekend. Sub'd!

  • Jesse Carter
    Jesse Carter 1 месяц назад

    you haven't tried barbecued steak with charcoal have you, you haven't had a real steak

  • Sophie Wysocki
    Sophie Wysocki 1 месяц назад

    My parents liked it when I made it, I thought it was ok. I'm not a big steak guy, though.

  • Sophie Wysocki
    Sophie Wysocki 1 месяц назад

    Can you use crisco?

  • Rocco Croce
    Rocco Croce 1 месяц назад

    Nice work brotha

  • Andrew O'Connor
    Andrew O'Connor 1 месяц назад

    you are a boss

  • lobsterfork
    lobsterfork 1 месяц назад

    You filthy steak slut. (compliment)

  • priit mölder
    priit mölder 1 месяц назад

    Double-sear. Half-time to form a crust, take off and let it rest for 1-3 minutes and then sear the second time. That makes a supreme semi-crunchy crust with caramelized juices. This also helps at keeping the temperature even for that even pink

  • Slacking02
    Slacking02 1 месяц назад

    Just cooked this and subbed

  • Atef Abedin
    Atef Abedin 1 месяц назад

    great choice of brew at the end man!

  • MarkD1159
    MarkD1159 1 месяц назад

    Do a lot of people present steak the way he does, all cut up? I've always had my steak as just a big chunk of meaty goodness, bone attached, and feel a little uncomfortable with slicing it up the way he did.

  • 03Artemis
    03Artemis 1 месяц назад

    THIS! Reverse-searing steak is a religious experience!

  • tyvek05
    tyvek05 1 месяц назад

    salting your meat and letting it sit there does not make it so that it retains more moisture,  it actually draws moisture OUT of the meat making a dryer finished product.   correct method is to let your meat sit out and get to room temp, THEN salt and pepper it and immediately cook it.

  • Jesus olivares
    Jesus olivares 1 месяц назад

    Is this better than the tradicional way? What is the difference?

  • Carson Ogden
    Carson Ogden 1 месяц назад

    Nice beer choice too!

  • guguigugu
    guguigugu 1 месяц назад

    would prefer it a bit more red but cool reverse technique

  • Thiere Gamer
    Thiere Gamer 1 месяц назад

    celsius or F?

  • Victor Coleman
    Victor Coleman 1 месяц назад

    I would eat that with my bare hands, like a caveman.

  • Robertas Račkauskas
    Robertas Račkauskas 1 месяц назад

    Love how you make your videos

  • mbielchris
    mbielchris 1 месяц назад

    I'm a simple guy, I see Belgian beer, I like

  • Francisco Lara
    Francisco Lara 1 месяц назад

    I did this yesterday.... best steak I've ever made!!

  • Captain L-Ron
    Captain L-Ron 2 месяца назад

    Needs a little Turkish salt sprinkle at the end.

  • MykkaM
    MykkaM 2 месяца назад

    Jesus... I know how to cook my next steak...

  • Jaeger
    Jaeger 2 месяца назад

    Craft beer and steak. Respect.

  • 11maxed11
    11maxed11 2 месяца назад

    Production quality is fucking awesome

  • Jake Mcewen
    Jake Mcewen 2 месяца назад

    That is a rib steak, not a ribeye. A rib steak is bone in ,where a ribeye is boneless.

  • Seasnan
    Seasnan 2 месяца назад

    using utensils on finger food

  • GameMe44
    GameMe44 2 месяца назад

    Alone with a fine steak and Delirium Tremens... I'm surprised your girlfriend doesn't know you cheated on her

  • Avonvalley1
    Avonvalley1 2 месяца назад

    Is that size bone in ribeye expensive/how much?

  • Andy Vander Weide
    Andy Vander Weide 2 месяца назад

    I love your choice in beer for that beautiful steak

  • Andrea Sammut
    Andrea Sammut 2 месяца назад

    I've been banned from letting my steak rest on a wooden chopping board at home. There is absolutely no way to get the meaty smell out once the deed is done!

  • Martial Sunwalk
    Martial Sunwalk 2 месяца назад

    I can respect that

  • Jamie Sauce
    Jamie Sauce 2 месяца назад

    oh god will you marry me <3

  • Hayden Lau
    Hayden Lau 2 месяца назад

    When I rest the steak it becomes all cold and disgusting...

  • Vincent Navarrete
    Vincent Navarrete 2 месяца назад

    if he would've done salt bae

  • Vicki Sullivan
    Vicki Sullivan 2 месяца назад

    butter basting is bullshit

  • saetia7
    saetia7 2 месяца назад

    That steak is enormous!!

  • Jake Green
    Jake Green 2 месяца назад

    Delirium is the best beer ever made!!

  • Alice
    Alice 2 месяца назад

    now I'm a vegetarian, but this was the most arousing video I've ever seen

  • Hashida Tackey
    Hashida Tackey 2 месяца назад

    So much, butter

  • Valerie H
    Valerie H 2 месяца назад

    Definitely one of the most beautiful videos I've seen on Youtube

  • Willem Van Hoecke & Stephanie De Waele
    Willem Van Hoecke & Stephanie De Waele 2 месяца назад

    That bear is belgium AF :D - you go man ! /greetings from belgium :)

  • Yusen Ye
    Yusen Ye 2 месяца назад

    Yo, when you reverse sear a steak, you don't need to rest it because the meat is already evenly cooked in the oven, by resting it, you are going to increase that area of well done, which kinda defeats the purpose of a reverse sear, other than that, good looking steak

  • Nat F.
    Nat F. 2 месяца назад

    Hey! I discovered your great channel when I saw the IASIP video you made. I really love your videos! My mom and I decided to cook some steak for our Easter dinner following this video. Just wanted to tell you it turned out great! Keep up the good work! :)

  • BlackMarsh
    BlackMarsh 2 месяца назад

    My proudest fap.

  • Olivia Kempster
    Olivia Kempster 2 месяца назад

    can you do lobster stuffed with tacos from the Simpsons??

  • John Doe
    John Doe 2 месяца назад

    why'd you put gloves on? most people cook without gloves

  • Learn the Lingo
    Learn the Lingo 2 месяца назад

    Delirium beer is out of this god damn world, good choice sir. That will blow your socks off.

  • UNTYPICAL PERSON
    UNTYPICAL PERSON 2 месяца назад

    a good burger

  • MrBananaDonkey
    MrBananaDonkey 2 месяца назад

    fahrenheit or celsius??

  • Sofia Andrea Rodriguez
    Sofia Andrea Rodriguez 2 месяца назад

    I think I am in love <3

  • Tian Henry
    Tian Henry 2 месяца назад

    let ur steak rest more

  • Oirub
    Oirub 2 месяца назад

    Great videos.. But that was the weakest baste-job I've ever seen. Try 4x the butter and a much larger spoon.

  • Rebeka Nedved
    Rebeka Nedved 2 месяца назад

    Deliruim beer<3

  • TheMrWillje
    TheMrWillje 2 месяца назад

    god delirium tremens brings back limited cloudy memories from my 18th birthday over 3 years ago

  • Jules Woodbury
    Jules Woodbury 2 месяца назад

    As a professional Belgian I urge you to change your Beer. Delium Tremens is a beer COLLECTOR not a trappist monastic brewery. There are far better things to accompany (and cook) your food with:
    10. Barbar: Honeymet and Trappist Golden.
    9: Chimay Bleue: Brown Trappist with cinammon and brown sugar hints. High Yeast. Good for cooking blood sausage, blood pudding and stoemp.
    8. Chimay d'Or: Best Pils on the Planet. Is almost as refreshing as aGerman Radler, except it's real beer.
    7. Orval: An amber Trappist. It's a wonderfull beer, but it goes with nothing as one bottle is enough to fill your stomach for a day. Also not great to get hammered eventhoguh it has a 9% alcohol because you won't be able to drink more than one.
    6. Westmalle Tripple: Remember the Barbar? This one is like it but better. Amber Rich Trappist.
    5. Westmalle Rochefort: A brown trappist that's surprisingly less richer and more refreshing than the westmalle tripple.
    4. Judas: hence the name this beer will be your best friend untill it betrays you. Worth it though.
    3. Pecheresse: When your testosterone level suddenly drops and your ready for a night to rewatch gilmore girls for the seventh time with your girlfriend, you can drink this fruity beer of a sinner.
    2. Vieux Temps: The best commercial beer. Period. It's abit demystified because you can find it in every supermarket in belgium but the spices (nutmeg, thyme, pepper, cinnamon, coffee, chocolate, brown sugar) and the malted hop and wheat will melt your brain.
    1. Westvleteren: Once in every Blue Moon, the Monastery of St. Sixte brews 1 gallon (just kidding they brew 4000 hectoliters each year, WHICH IS STILL NOT ENOUGH) you'll have to make reservations in advance, to get a parking spot, to buy one 16 pack of 33cl bottles. They won't sell you more. When you say this beer might have tasted so good because all the effort you have to make to get this beer hypes your tongue up, you're dead wrong.

  • Felicia Lombardi
    Felicia Lombardi 2 месяца назад

    this is art

  • Tyrell Cooper
    Tyrell Cooper 2 месяца назад

    my favorite beer bro

  • gunjeet singh
    gunjeet singh 2 месяца назад

    Anyone seen the 'You suck at cooking' channel ? It has a very similar vibe to this channel

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