How to Reverse-Sear a Steak

Комментарии: 547

  • Hipster Jesus
    Hipster Jesus День назад

    music is too loud

  • James Stevens
    James Stevens 4 дня назад

    I couldn't really hear what he said he first put in the cast iron pan

  • JLConawayII
    JLConawayII 6 дней назад

    Reverse-sear? Is that when you take a steak and turn it back into a cow?

  • Brian F
    Brian F 6 дней назад

    What can you substitute for the lard?

  • ZombieBacon247 Plays
    ZombieBacon247 Plays 6 дней назад

    Can you please make Kronks spinach puffs?

  • Apexx
    Apexx 10 дней назад

    Delirium Tremens, great choice!

  • Ryuhitsuya 21
    Ryuhitsuya 21 10 дней назад

    You made this steak but you didnt saltbae that shit. What are you a madman

  • chim cakes
    chim cakes 10 дней назад

    holy crap. he used his actual stove

  • So Soulsu
    So Soulsu 11 дней назад

    He's going to fuck that steak.

  • slowemm
    slowemm 12 дней назад

    Delirium Tremens...you, sir, just became my favorite entertainment chef.

  • mazombieme
    mazombieme 12 дней назад

    It would be 121 degrees Celsius

  • mazombieme
    mazombieme 12 дней назад

    Celsius or fahrenheit

  • Enderdragon 1910
    Enderdragon 1910 14 дней назад

    Heavy Salt And Pepper "Puts Steak In A Basket Of Salt And Pepper"

  • TheJayOfSpadeLP
    TheJayOfSpadeLP 16 дней назад

    What are you putting in the cast iron first? It sounds like you're saying leek lard

  • thor7789
    thor7789 17 дней назад

    I still don't understand what a reverse sear is?

  • Tom Higgins
    Tom Higgins 21 день назад

    Yeah, but where the hell do you get bottles of delirium tremens? I'm moving there.

  • Michael Marion
    Michael Marion 22 дня назад

    You cook THAT steak, and THEN break out a Delirium? Subscribed.

  • Yehochanan72
    Yehochanan72 24 дня назад

    just made this for my tenth wedding anniversary. my grocer only had select, and my gray bands came out a little bigger than yours, but it was still tasty. thanks.

  • GP Gaming
    GP Gaming 25 дней назад

    My favourite steak is rib-eye
    It's just soooo juicy and tender, especially cooked medium-rare with ALOT of blood

  • Sugar Bear
    Sugar Bear 27 дней назад

    Does this work with steaks that are marinated?

  • MrBjeun
    MrBjeun 28 дней назад +1

    I am a simple man... i see belgian delirium tremens... i like

  • Milan van Heerden
    Milan van Heerden 28 дней назад

    Delirium is such a rad beer!

  • Jason Bridges
    Jason Bridges Месяц назад

    The whole butter baste with garlic stuff does that work without putting it in a oven and just frying the steak or would I be missing out if I don't do the oven part?

  • ChefBrockLee
    ChefBrockLee Месяц назад

    Hey babs beef lard is called talo

  • young steve
    young steve Месяц назад

    Dude, you're my hero.

  • TheSteak
    TheSteak Месяц назад

    Probably a $30-50 steak... More if it's Prime.

  • Justin C
    Justin C Месяц назад

    I SWEAR IF I GET MY SHIT BONE IN, IT'S A WRAP FOR Y'ALL

  • Davvves
    Davvves Месяц назад

    mmm I miss the Ratatat. The man has to get paid though!

  • Bunny Rabbit
    Bunny Rabbit Месяц назад

    i think i came

  • Le Spanish Inquisition
    Le Spanish Inquisition Месяц назад

    i like my rib eye B O N E L E S S and E X T R A T H I C C

  • Mike
    Mike Месяц назад

    Tremens great brew

  • Zer0 HD
    Zer0 HD Месяц назад

    Cream on Chromme

  • Jimmy Nyarlathotep
    Jimmy Nyarlathotep Месяц назад

    Nice drop of DT there :)

  • fabicool100
    fabicool100 Месяц назад

    Nice Delirium you got there

  • badoli
    badoli Месяц назад

    Your videos are f**king crack! I can't stop watching them and just get hungry....

  • Gia Caputo MOSTDOPE
    Gia Caputo MOSTDOPE Месяц назад

    Wauw. Delirium! I didn't know you have that in America :D

  • Reinhardt R. Bush
    Reinhardt R. Bush Месяц назад

    Is it bad I don't cut my steak? I just like quickly working down a large peice of meat instead of little strips.

  • Subpar Monkey
    Subpar Monkey Месяц назад

    Always place meat away from you.

  • magtownrep
    magtownrep Месяц назад

    Uhh... YES. Dude, can we hang out some time? I like your style.

  • BoyProdigyX
    BoyProdigyX Месяц назад

    I just drooled all over my pillow. No more watching your vids before bed!

  • Alex Weare
    Alex Weare Месяц назад

    Kevin cooks in the office, creme brûlée and quesadillas

  • Evan Openshaw
    Evan Openshaw Месяц назад

    Pro beer pairing bud

  • Fernando Barrera
    Fernando Barrera Месяц назад

    Show me some steak and eggs. First food scene i remember watching was from Twister at Aunt Megs place.🤤

  • Ori_M
    Ori_M Месяц назад

    From what I know this is the most unusual way to cook steak

  • Wayne Watson
    Wayne Watson Месяц назад

    Turn the music down, I'm trying to hear what you're saying!

  • Abigail Bambach
    Abigail Bambach Месяц назад

    What's your favorite healthy meal?

  • Captain Falcon
    Captain Falcon Месяц назад

    Ahh, perfectly cooked steak and perfectly crafted Belgian beer. Can it get any better than this?

  • gnikytta m
    gnikytta m Месяц назад

    I JUST had one of those beers for the first time. holy crap

  • Eliezer Redlich
    Eliezer Redlich Месяц назад

    if you rest it after the oven, you can rest it hot right away after searing without worry that the juices will heavily bleed out @bingingwithbabish

  • LE H
    LE H Месяц назад

    THANK YOU for remaining sanitary while salting your meat!! I see too many chefs these days who salt raw meat, touch their meat, then dip their hand back in the salt, contaminating it.

  • rsm241
    rsm241 Месяц назад

    Great beer choice!

  • Jacob Bearce
    Jacob Bearce Месяц назад

    You have some excellent choices in beer :) I'm definitely going to try this one!

  • Des Cave
    Des Cave Месяц назад

    I just made this because you made it look delicious!!! And of course, it was simply delicious! Please, keep up the great work!

  • Rob Bruins Slot
    Rob Bruins Slot Месяц назад

    What about some BOFH recipies, Onion Bahjis, a Curry, all laced with laxatives for good measure of course. maybe eaten just before an elevator ride.

  • Ollie Midson
    Ollie Midson Месяц назад

    Thanks to you Andrew, I received the greatest compliment my step dad ever gave me and said that the steak I made him over the weekend was the best one he'd ever had in his life. I'm never going back from reverse searing.

  • Squitiddy The First
    Squitiddy The First Месяц назад

    I love you <3

  • Nikhil Vytla
    Nikhil Vytla Месяц назад

    "10 minutes have passed, and it's THYME to carve"

  • Charlie Gore
    Charlie Gore Месяц назад

    Binging with Babish: How to contract Diabetes.

  • obt vevo
    obt vevo Месяц назад

    ANd he drinking delirium could this nigga be any less of a faggot

    • MrBjeun
      MrBjeun 27 дней назад

      sjieeeet XDXDDXDXDXXDXXDXDXXDXXDXDXD


    • obt vevo
      obt vevo 28 дней назад

      MrBjeun Shut yo 'XD' Nerd Ass up the Fuck U think this is Disney Channel ? Take yo lil Quirky abomination of a smiley face & shove it straight into ya ass UhhhhHyuck ^_^ Dang :3 The Way U Wrote That Statement xD Really Hurts OwO My Developmental Disorder Inside My Big Giant Nerd Retard Brain :^) SUch Autism ^~^ Did Uou Know That The Burps In Rick And Morty Are Real ? :^] Walk into moving traffic


    • MrBjeun
      MrBjeun 28 дней назад

      Dang the way you wrote that statement hurts the brain... so much incorrectness in a compliment XD


  • The man who grabs The sun
    The man who grabs The sun 2 месяца назад

    fucking hell im hungry.

  • Idijot
    Idijot 2 месяца назад

    its raw





    Disclaimer: Just a joke, please don't slaughter me.

  • GrixieKong
    GrixieKong 2 месяца назад

    I made this steak last night and it was amazing! Thank you for the recipe!

  • MadamFoogie
    MadamFoogie 2 месяца назад

    Excellent choice in beer. I love Delirium Tremens.

  • Hali Huang
    Hali Huang 2 месяца назад

    is this in farenheit or celsius?

  • Cyanne Douglas
    Cyanne Douglas 2 месяца назад

    I just want to ask where did you get the leaf lard? Did you order online or do you live near a market? I live in the city so it's really hard to find-great vid btw!

  • MrGuitarguitarguitar
    MrGuitarguitarguitar 2 месяца назад

    You sir, understand butter.

  • Lisa
    Lisa 2 месяца назад

    I could smell it lol. I do that too but cook shitake mushrooms, thyme, butter, garlic without the steak and then pour them on top of the steak when plated.

  • Brick
    Brick 2 месяца назад

    0:32 so no one is going to comment about the joke?

  • Adolf Hitler
    Adolf Hitler 2 месяца назад

    OH MY FUCKING GOD.

  • Tyler Smith
    Tyler Smith 2 месяца назад

    I don't have a meat thermometer. Can I use a rectal thermometer instead?

  • VanAxe
    VanAxe 2 месяца назад

    the bitch didn't eat it with a1 sauce that bastard it makes the streak for juicer and also enhance the flavors in the steak

  • Denata Nawa
    Denata Nawa 2 месяца назад

    I guess the "steaks" are high now.





    Sorry I'll let myself out

  • Hannah Hernandez
    Hannah Hernandez 2 месяца назад

    I love love loveeee his backround music that he always puts

  • Chewy Vang
    Chewy Vang 2 месяца назад

    His voice is so soothing

  • Erica Spivey
    Erica Spivey 2 месяца назад

    Omg thank you!! Your tutorials are so fun to watch. You should have a show.

  • Kevin Quan
    Kevin Quan 2 месяца назад

    High quality content. Doesn't matter what you do I respect your style of cooking. I'm a professional cook myself and i enjoy watching your vids. Keep the nice work👍🏽

  • dannyzep92
    dannyzep92 2 месяца назад

    Its not that I don't love the stuff you make from fictional shows but I found this gem and made ribeye today using this technique. Would love to see more instructional like this

  • Arno Victor Dorian
    Arno Victor Dorian 2 месяца назад

    What's your favorite breakfast food?

  • Sasha Stavila
    Sasha Stavila 2 месяца назад

    Has anyone ever told you that you sound like Bob from Bob's Burgers?

  • Matthew Clary
    Matthew Clary 2 месяца назад

    Holy shit this was fucking delicious make it make it now

  • ahsrav0
    ahsrav0 2 месяца назад

    why is it called reverse sear?

  • James Jacocks
    James Jacocks 2 месяца назад

    Sous vide sans l'eau! Awesome.

  • Gui de Guinetik
    Gui de Guinetik 2 месяца назад

    Great tech! I can see myself eating that on my balcony sharing the bone with a doggo. The Delirium is a nice touch xD

  • popshopgirly
    popshopgirly 2 месяца назад

    Husband and I just made this along with your pasta aglio e olio as a side. Yup, new favorite dish. (side note: the husband remembers you from high school, so that's cool)

  • Eugene Poon
    Eugene Poon 2 месяца назад

    What are your favourite steak accompaniments?

  • KaWouter
    KaWouter 3 месяца назад

    Ghent beer team assemble

  • rikzz0r
    rikzz0r 3 месяца назад

    Please eat this sheer holiness with red wine instead of Delirium Tremens next time

  • Aaron Snyder
    Aaron Snyder 3 месяца назад

    I've got a question on this recipe: did you remove the excess salt before baking/searing? My steaks (did two 1inch thick ribeyes) were salty almost to the point of inedibility

  • Stefan Mitchell
    Stefan Mitchell 3 месяца назад

    I just made this and you have introduced me to the single greatest thing in my life so far. I no longer think god is found in church but in Steak prepared like this. This is my Truth now.

  • Russell Paloor
    Russell Paloor 3 месяца назад

    if I had the money to support your site and what you do I would gladly make a donation . if you could make the scene from The Sopranos were Artie Bucco cooks the rabbit at the end of the episode. it would be amazing. the clip is on youtube. you can do it one handed like he did. thanks! love your vids! -Russell

  • Razvan Strambu
    Razvan Strambu 3 месяца назад

    Ok, the Delirium Tremens at the end is just cheating! I am so thirsty right now

  • 93LT1RamAir
    93LT1RamAir 3 месяца назад

    What is the white stuff you put in the skillet before adding the steak? I can't quite hear you over the music. It sounds like leaf butter?

    Edit: It's Leaf Lard. A quick google search found it. Great video, I'll be trying this over the weekend. Sub'd!

  • Jesse Carter
    Jesse Carter 3 месяца назад

    you haven't tried barbecued steak with charcoal have you, you haven't had a real steak

  • Sophie Wysocki
    Sophie Wysocki 3 месяца назад

    My parents liked it when I made it, I thought it was ok. I'm not a big steak guy, though.

  • Sophie Wysocki
    Sophie Wysocki 3 месяца назад

    Can you use crisco?

  • Rocco Croce
    Rocco Croce 3 месяца назад

    Nice work brotha

  • Andrew O'Connor
    Andrew O'Connor 3 месяца назад

    you are a boss

  • lobsterfork
    lobsterfork 3 месяца назад

    You filthy steak slut. (compliment)

  • priit mölder
    priit mölder 3 месяца назад

    Double-sear. Half-time to form a crust, take off and let it rest for 1-3 minutes and then sear the second time. That makes a supreme semi-crunchy crust with caramelized juices. This also helps at keeping the temperature even for that even pink

  • Slacking02
    Slacking02 3 месяца назад

    Just cooked this and subbed

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