How to Reverse-Sear a Steak

Reverse-sear with bonus butter baste. This video was made in response to the Reddit AMA question: what's your favorite way to cook a steak?

Watch in fabulous 4K for maximum steak!

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Автор Kemal Ertas ( назад)
@AndrewRea you sound like Archer or Bob from Bobs burgers. You get my point

Автор davey lad45 ( назад)
Are you sure the salt makes the meat more moist? Salt draws the water out of the steak surely?

Автор Sarah Mariel ( назад)
Delirium and steak some Belgian fries too. unf.

Автор Smyth14x ( назад)
Amazing videos! Keep up the awesome work - inspired more than a few of us (I'm sure) to start cooking again!

Автор 454Casull ( назад)
Getting some Good Eats vibes from this one in particular.

Автор Kosie Oma ( назад)
The original salt bae. c:

Автор Ken Hunter ( назад)
what kind of beer is that

Автор Graham Sutherland ( назад)
This looked so phenomenal that I had to give it a go. It came out a perfect medium rare. Made a peppercorn and mushroom steak sauce to go with it. My mouth is watering just thinking about it again.

Автор wvman2374 ( назад)
excellent. Have you tried resting the steak in buerre monte? it rests better as it traps the juices in the steak and as its liquid it transfers the heat off the steak faster. and of course more butter...

Автор Robert Guinn ( назад)
I like to put an upside down bowl on plate. then, rest the steak on the bowl, covered in foil. the juices can then be collect to top mashed/ baked potatoes.

Автор Nashii S ( назад)
should've done a salt bae meme

Автор Little Crow ( назад)
Dude, Delirium Tremens? You're a wonderful guy and the type of person I could definitely be Bros with.

Keep up with the fantastic videos.

What's your favourite beer? What are your favourite beer based dishes?

Автор m3th ( назад)
small man or big steak?

Автор Matthew Edwards ( назад)
I need the outside to be black and sound like I'm sawing wood when I cut into it lol

Автор Mayer Yedid ( назад)
What type of lard did you use? It sounds to me that you said "leaf lard" but either I misheard or am just not familiar with this type of lard.

Автор troy spartan ( назад)
know THATS. food i would like to fork!

Автор Onlineshrekjr ( назад)
production value is great, i like your videos. but after having watched each of your recipe videos i think the music is extremely annoying and repetitive. it gives the video a stressful tone. please use more passive background music. i honestly can't see myself continue watching your videos with this music even though everything else is so good. the music really sets me off and i cant imagine that i'm the only one.

Автор Coffice ( назад)
Been perfecting my steak technique for almost a decade now. Currently using rosemary instead of thyme for the freshness aspect and dilution of the charring you can get from a pan-sear, crushed garlic like you do and basting as per the norm. I season with less salt and pepper however. I think this reverse-sear method is quite the take on perfect steaks, so much so that I think it's worth a shot. 10 years on and I still learn something new. Thanks!

Автор Brian Russ ( назад)
Needs finishing salt sprinkled erotically from height

Автор 20Capslock ( назад)
nigga smashed that whole stake

Автор Michael Jones ( назад)
Why do you wear the gloves? Also what kind are they? I'd imagine the odour of standard nitrile gloves could ruin any nice dish.

Автор Todd Medium Wellington ( назад)
if you are eating a steak above medium. You are eating it wrong, just get your self a hamburger.

Автор Glue Lantigua ( назад)
Bravo! Love your content, the hand acting is pretty entertaining as well.

Автор daniel nunez ( назад)
you're arteries are going to close up
so much fucking butter

Автор wiadroman ( назад)
The product placement is a bit annoying tbh. Even the chopping board?

Автор firelizard2 ( назад)
I'm about halfway through the playlist of your videos. The dread of coming to the end is coming in, even though it should be okay because bedtime was 3 hours ago. But.
I need to know. How TF do you keep your wooden ish so clean? I love my bamboo cutting boards but hate actually using them, the guilt is unbearable.

Автор JuppyProductions ( назад)
Would this taste OK with A1 sauce?

Автор Sahil Khan ( назад)
My favourite cooking channel <3

Автор Fredric Melchersson ( назад)
good quality videos, you got a new sub here

Автор Andrew Calderwood ( назад)
I was just waiting for you to sprinkle salt at the end

Автор El Pingu ( назад)
What beer was that

Автор Adam Beck ( назад)
Here's a question, what is your favorite hot sauce / meal involving hot sauce? Mine is Baron's Mustard-based St. Lucian Hot Sauce, which goes great on basically anything.

Автор NewMan ( назад)
All these guy does is record himself making him food. Fucking Genius.

Автор Jason Semmler ( назад)
I've seen a few videos disputing the idea of "resting" the meat after it comes off the heat.... what are your thoughts? Have you ever tested the theory? I've never seen a difference either way. Every time I let the meat rest, I end up with a plate full of juice and a slightly warm piece of meat. I don't think I buy the concept.

Автор Mark-Angelo Famularcano ( назад)
Thank goodness you're not into that sous vide fad.

Автор Ace Player ( назад)
You had me at "butter blanket"

Автор Rob ( назад)
Hey man, love your videos. Was just wondering: how do you avoid your cutting block absorbing liquid? I noticed all the steak juices on there and was wondering if it is sealed or something?

Автор Tyler Kinne ( назад)
I'm about 20 videos in so far... I can't stop.... I won't stop...

Автор Slick ( назад)
AAYYY 1 year

Автор staven512 ( назад)
That's a dangerous way to hone a knife.

Автор Matthew McNamara ( назад)
Your videos are great! Thank you.

Автор Adrian Duarte ( назад)
I made this for my dad's birthday today! It was the best!

Автор Pet-Purple- Panda ( назад)
Any video that begins with "Crop-dusting genius ask,"

Автор ladsrus ( назад)
How do you not have more subscribers?!?!?! These videos are AWESOME!

Автор Hicham Kerkour ( назад)
This channel has rekindled the passion in my relationship. Thanks Mr. Rea.

Автор Headhopper19 ( назад)
something happened to my body when I heard "Butter Blanket". Thank you for that.

Автор OakMonster ( назад)
Just used this method to make a smaller ribeye. Perfection!

Автор David Min ( назад)
Your commentary is the best I've seen for cooking

Автор Henry Jones ( назад)
delirium! I salute you from Belgium

Автор Thomas Maxey ( назад)
I have a 2 inch , 20 ounce dry-aged ribeye and I am going to do exactly what you told me to do in the video. I have never reverse seared a steak before, so if it is amazing I will yank a wet one tonight in your honor.

Автор Jere Savolainen ( назад)
What is wrong with me? This turns me on.

Автор Bozzie ( назад)
Question: Are these degrees in Fº or Cº?

Автор Pepe ( назад)

Автор Colin A ( назад)
That crackling sound that your thyme makes when it hits the hot butter is one of my favourite sounds in the culinary world.

Автор Internet Depression ( назад)
He says cut the steak however you want, just remember cut against the grain.

Автор Vince Ho ( назад)
You channel is probably the best cooking channel I've seen in a long time!

Автор TauroN753 ( назад)
ok I mean holy crap. I was linked the IASIP episode by a friend cause I'm a huge fan, and I've been binging all your videos ever since. Top notch, both camerawork, narration, presentation and rate of which my dick is getting hard from watching you sear that beast. Subbed. I'll rate this a 99/10 exceeding all expectations of any food video ever watched by anyone.

Автор aKa Rush x ( назад)
I'm curious how expensive a cut of beef like this would cost.

Автор Paul Billy ( назад)
hey! that's my favorite beer

Автор Andy Stack ( назад)
The sou vide method also is fantastic

Автор The Hoxton Special Kitesurfing School ( назад)
Love the fact that you finished with a bottle of delerium tremens!!!

Автор Seth Junion ( назад)
what is your favorite smoothie?

Автор Hicham Kerkour ( назад)
You sure like your trappist beers.

Автор mitsv rokovh ( назад)
That boos block... so hot right now

Автор Mike ( назад)
What cast iron skillets does he use?

Автор Anthony Perez ( назад)
great brew

Автор guomaster ( назад)

Автор threnx ( назад)
Where's the A1 sauce to finish? 2/10

Автор Albus Dougldore ( назад)
25 ignorant people... This looks amazing definitely going to give this a go.

Автор Horace Lafleur ( назад)
Question. I would have thought the butter would have burnt in the cast iron, with how hot it was. What am I missing?

Автор Matthew Portman ( назад)
I'm a vegetarian and this made me want to cook a steak.

Автор freetheoranges ( назад)
Your voice sounds like Andrew from Buzzfeeds "Worth It" series. Now to dig the cast iron out of camping supplies...

Автор Fishing Chen ( назад)
i've watched so many videos about steak, but i've never enjoyed watching one like this! very entertaining, and great quality as a video!

Автор Brian Chang ( назад)
delirium tremenssss, my man!

Автор sltho ( назад)
man if you sprinked salt from eye level with great finesse, you could've been the salt guy!!

Автор LovelyLadyBumps1974 ( назад)
This video is my definition of food porn. So hot. (Literally and figuratively).

Автор a m ( назад)
dig your voice... and, of course your food. nice bit of wit, as well.

Автор anonymous anonymous ( назад)
Really hard to bear over the god damn music

Автор David de Roode ( назад)
Good choice of beer! Delirium Tremens!

Автор MattHighHill ( назад)
Pretty random, but how tall is your pepper grinder? I wanted to get my dad and myself a grinder that size

Автор Sergio Torres ( назад)
Does a cast iron make a huge difference? Would a non-stick pan be just as good?

Автор Tom Rees-Davies ( назад)
Great choice on beer!

Автор BenjiTimbers ( назад)
Tasty ripped the fuck off this video, yours is way better though.

Автор TothBrush ( назад)
I made a Reverse seared steak and Pasta Agioli e Olio for dinner tonight after watching your videos

the pasta was underwhelming, but the steak was the best I've ever had.
I plan on making another steak just like it tomorrow.

Автор Lil Jesus ( назад)
Fresh as fuck dude

Автор Keeenooo ( назад)
Oh my..! This looks so good! Never stop making these videos! So awesome all of them, saved this one for last..

Автор ace886 ( назад)
butter is the secret, always <3

Автор Nik Nak ( назад)
holy shit dude that looks dope. i love my steaks blue but this looks amazing. any tips on how to cook the perfect blue steak? and what cut is the best?

Автор LackingCommonSense ( назад)
Delerium Tremens! Oooohh I'm proper jealous. That's an awesome beer and an even more awesome piece of beef

Автор jose carlos vl ( назад)
more instructions!!!

Автор Francisco Leyva ( назад)
Salt half hour before?? Nah, doggie. That's essentially as good as salting right before you throw it on. Salt 1-2 days ahead of time, or at least an hour before. Half an hour isn't enough time to achieve what you're going for. Since i'm already being a nit-picky asshole, FFS get a bigger spoon when you baste. Kunz makes exemplary professional grade spoons. Also, TF you doing with that lonely ass sprig in there, throw a few them bitches in. Wont hurt nothin'. Covering it is not necessary when resting, flipping it half way through the rest will be mas doper. Hmm..how else can I be a dick. Drink a better beer. Idk, keep making pretty videos, peace.

--Grumpy Line Cook.

Автор lefu ( назад)
I'm trying this now but without an oven grate will this fuck up?

Автор SUPER ALPHA ( назад)
Adding salt does not keep moisture in. It dries it out which is good...

Автор kenneth webber ( назад)
Just made this following your instructions. It was life changing. Thank you

Автор EchoSixMike ( назад)
Very interesting concept, will try soon. Great video, well done(yes, puns are evil).

Автор VPoki ( назад)
"Step away" oddly reminiscent of Alton Brown lol. Respect.

Автор Sly Sausage ( назад)
Stella choice of brew. That Delirium Tremens is top notch.

Автор Don Ammar ( назад)
The DT's with a piece of dead animal is exactly what the physical manifestation of love is.

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