cinnamon rolls are hard but i tried

  • Published on Jul 15, 2019
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Comments • 6 009

  • burntbread
    burntbread 12 hours ago

    wow i feel like a celebrity ive also made those cinnamon rolls

  • sally tran
    sally tran 18 hours ago

    julien broke the 4th wall and activated my good home

  • Arielle Holmes
    Arielle Holmes Day ago

    i didn’t know i needed that slow mo shot of the caramel drizzle 😍

  • April_10th_1998
    April_10th_1998 Day ago

    Julien... INVEST IN A KITCHEN PAINT BRUSH...🤦🏻‍♀️😂

  • Jenny curls
    Jenny curls Day ago

    Did u make the Jack fruit video?

  • Gabriela Gonzalez
    Gabriela Gonzalez 2 days ago

    Stop activating my google assistant

  • Dara Antonelli
    Dara Antonelli 2 days ago

    Honestly when juliens channel became a cooking channel and not vlogs I finally tuned in. I’m here for an Aries kitchen

  • Josie McDevitt
    Josie McDevitt 2 days ago

    13:19 How did you wake up with flour in your hair than you went to sleep with lmao

  • NikoTheSlayer
    NikoTheSlayer 2 days ago

    It looked like your dough was a little more moist than it should be. But i don't know anything, i'm not a baker

  • Amy Stutzman
    Amy Stutzman 2 days ago

    They look like barnacles lol

  • Rebecca Cook
    Rebecca Cook 2 days ago

    I love aries kitchen.
    Aries baking makes me want to cry

  • Bell Page
    Bell Page 2 days ago

    Julien just control my google... What?!!!

  • Liza Aleksandrovych
    Liza Aleksandrovych 2 days ago

    Hahahah omg. Love it. Thank you

  • Jazzmina67
    Jazzmina67 3 days ago

    'when it's thiccc, it isn't necessarily tight' yes a new tinder bio

  • AdventuresWithMimi
    AdventuresWithMimi 3 days ago

    "Don who makes knifes*"
    *Hears "knots"
    "Don Knott's??"

  • Morgan Hass
    Morgan Hass 3 days ago

    Next tine when proofing put it in a cooler with a cup of really hot water and that will help it rise. But don’t leave it over night just leave it for a few hours. Also when you added the extra flour that is why it got flat. And your yeast wasn’t fully finished. When the yeast is ready it will grow and be foamy and bubbly. But they still looked good! I love watching these because I went too school for cooking and I like helping other people with problems I had before I graduated from college with my culinary degree

  • alhgik eproht
    alhgik eproht 3 days ago

    "Long square" .....rectangle??

  • shea hudson
    shea hudson 3 days ago

    this video just relaxed me in 20 different languages

  • Jordon Bordon
    Jordon Bordon 4 days ago

    No one:
    Absolutely nobody:
    Not one soul, living or dead, in this universe:
    Julien: **loud dad mustache breathing**

  • Kassandra Nguyen
    Kassandra Nguyen 5 days ago

    I got scared from the amount of Aries energy emitted from Julien when he “picked” up that bowl in the beginning

  • devan Sanchez
    devan Sanchez 5 days ago

    that dough actually looks kind of beautiful and light

  • Corrine Brown
    Corrine Brown 5 days ago

    Imagine being as cool as Julien and you get to call a rectangle, "a long square" at 9:33

  • Rowboat L
    Rowboat L 5 days ago

    Vegan tacos, make the shell and salsa from scratch

  • Miss Minka
    Miss Minka 5 days ago +1

    Who puts caramel on cinnamon rolls!? It's called Cinnamon rolls, not caramel rolls!
    Edit: now I realize he's making sticky buns, not cinnamon rolls

    • Miss Minka
      Miss Minka Day ago

      @bumaddyangel that's sticky buns, not cinnamon rolls

    • bumaddyangel
      bumaddyangel Day ago

      Probably bc the recipe called for pecans and most baked goods usually mix carmel and pecans together for a good balance.

    • Corbin Bleu
      Corbin Bleu 4 days ago

      booo! don't be a boring b*tch

  • Red_Vibe
    Red_Vibe 5 days ago

    That knife is cool af

  • C
    C 5 days ago

    do jackfruit burrito!!

  • Pelican74
    Pelican74 6 days ago

    It does look like a

  • nicole a
    nicole a 6 days ago

    beech this my fave cooking show

  • rhiannan murphy
    rhiannan murphy 6 days ago +1

    Julien: pours hot water into glass container
    Also Julien: sticks finger into hot water

  • Haleigh Lee
    Haleigh Lee 7 days ago

    PLEASE make vegan macaroons !

  • Linky Boo
    Linky Boo 7 days ago

    That plastic wrap joke was such a dad joke lol

  • Emery Bingham
    Emery Bingham 7 days ago

    Can someone explain to me how his dough is rising even though it's gluten free and there isn't any developing of gluten....?

    • bumaddyangel
      bumaddyangel Day ago

      xanthan gum is used to give the dough or batter the stickiness and allows it to rise that would otherwise be achieved with gluten. When he is first preparing the flour he quickly adds it.

  • Haidy Bug
    Haidy Bug 8 days ago +20

    How come Julian’s videos aren’t monetized, he deserves dat cash.

  • I'm a bitch because
    I'm a bitch because 8 days ago

    Its raw

  • Renjuoy Yenruoj
    Renjuoy Yenruoj 8 days ago

    Why’re you putting caramel on that picture?

  • Courtney Roland
    Courtney Roland 8 days ago

    What do you call rectangles Julien? "Long squares"

  • Akihiro Sama
    Akihiro Sama 8 days ago +1

    When Julien flips that glass bowl my heart stops. And I'm a Taurus not even a Virgo

  • bri2uty
    bri2uty 9 days ago

    Omg now I have a timer for 2 hours. Thanks.

  • jack ryan
    jack ryan 9 days ago


  • Elena Grutter
    Elena Grutter 9 days ago

    If you roll the dough ball out on a floured towel, you can use the towel to help roll the dough into the snake shape

  • Morgan Trulley
    Morgan Trulley 9 days ago

    I could watch that drizzle all damn day

  • A P
    A P 9 days ago

    (all advice from me, a former pastry chef) next time, for cinnamon rolls specifically, you should make a paste with the butter and cinnamon/sugar mixture, so that there's just more flavor. try adding a mix of brown/white sugar for it, and some very high quality cinnamon (like vanilla, there are different qualities of cinnamon! try indonesian or vietnamese cinnamon, they taste vastly superior to the store-brand kinds)! combine your sugars and spices (a pinch of things like nutmeg and allspice won't disappoint), then add your melted butter and stir until it's a paste. spread that over the dough so there's more of that mixture in every bite! also several people have talked about over-proofing as well as not following recipes exactly for the dough--baking is a science, it's very precise. not enough or too much of an ingredient will very much ruin your end result. good luck next time you bake!

  • ReadMyAudio
    ReadMyAudio 9 days ago

    Confirmed Virgo and Julien you give me ANXIETY.

  • Madison Line
    Madison Line 9 days ago

    Get Julian on next food network star for the meme

  • Foxy Princess
    Foxy Princess 9 days ago

    CREAM CHEESE FROSTING!!!! only way to do it to em

  • Aubie Rose
    Aubie Rose 9 days ago

    I adore how much wonderfully constructive and supportive advice there is in the comments. Love this part of the community 💖

  • Chris Patrick
    Chris Patrick 9 days ago

    You must absolutely get the cookbook "Bunner's Bake Shop Cookbook", it's great for gluten free vegan baking MAKE EVERYTHING FROM THERE

  • Mary Oberkrom
    Mary Oberkrom 10 days ago

    You should do this with Rosanna pansino

  • Erika Detlof
    Erika Detlof 13 days ago

    Your google didn’t set a timer but you made mine set a timer🤣.

  • Kyla Schafer
    Kyla Schafer 14 days ago

    Your channel is awesome 🤘

  • Blue Bepsi
    Blue Bepsi 16 days ago

    He never used the stand mixer...:(

  • Panda Cameron
    Panda Cameron 16 days ago

    Yo I live on a street called sweet street tf get outta here julen

  • Darker Doll
    Darker Doll 17 days ago

    "This might be my first admitted defeat."

  • Georgia O'Leary
    Georgia O'Leary 19 days ago

    jpeg rolls

  • Messr's kitchen
    Messr's kitchen 22 days ago

    I was a chef at the highest rated gf Italian restaurant in Phoenix. If anyone wants any recipes feel free to ask.

  • Anna Bella
    Anna Bella 22 days ago

    “We are going to turn it into a long square” *makes a rectangle* me: *starts calling rectangles long squares*

  • J-Hopes Hope
    J-Hopes Hope 25 days ago

    Tell Jenna to plz deep-fry Flex- tape products? Or dip them in paraffin wax? Idk, no one will like this because it's a stupid idea. ☠

  • abigail levin
    abigail levin 25 days ago

    if you ever make this recipe again you should pack as many cinnamon rolls as you can in a dish so that they grow up instead of out, since you spaced them out that’s why they looked like video game food

  • Rina Noya
    Rina Noya 26 days ago


  • Hanna Schnell
    Hanna Schnell 26 days ago

    omg i died at “looks like food from a video game when u look closer”