How To Master 5 Basic Cooking Skills - Gordon Ramsay

  • Published on Mar 7, 2016
  • We've compiled five previous videos into one, helping you to master your basic skills in the kitchen. Cooking rice, chopping an onion, sharpening a knife, deboning a fish and cooking pasta.
    From Gordon's Ultimate Cookery Course.
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Comments • 18 708

    ГОРАН 12 minutes ago

    hum and the things you learn something that basic and simple who knew around onions that they cause more eye irritation if the roots are cut of then split

  • B P
    B P 5 hours ago

    no oil in the pasta go take another snort.

  • Isabel Balza
    Isabel Balza 7 hours ago +2

    Me: **gets an ad of Gordon Ramsay before watching the video**
    Also me: iT’s dEsTiNy

  • Becca L
    Becca L 9 hours ago

    We usually eat rice with something so never salt rice otherwise maybe too salty. I usually use rice cooker to cook rice. Easy! I am definitely on the lazy side, I love to eat than cooking.. so much work! Plus wash dishes too

  • Juan Jimenez
    Juan Jimenez 12 hours ago

    Chef Ramsey and Salt Bay should have a cook off some day

    TASTE OF FOOD 12 hours ago


  • Ahmad Tasal Niaz
    Ahmad Tasal Niaz 14 hours ago

    That was ok but cooking rice was a bit wrong

  • Ahmad Tasal Niaz
    Ahmad Tasal Niaz 14 hours ago

    That was ok but cooking rice was a bit wrong

  • usernamedefault0000
    usernamedefault0000 16 hours ago

    best sharpener is spyderco tri angle

  • Boriinq
    Boriinq 16 hours ago

    Gordon: *Cuts the onions*
    Me: *Tears falling*

  • 8484terry
    8484terry 18 hours ago

    He really should use the washroom before filming.

  • lonely pickle
    lonely pickle 19 hours ago +1

    i just love the way he jumps around when he cooks

  • Sélia Bagão
    Sélia Bagão 20 hours ago

    Italians do not use oil in the water!

  • Toxxyc338
    Toxxyc338 22 hours ago

    @0:15 - I can't believe this isn't pointed out yet. LOL!

  • ayse akk
    ayse akk 23 hours ago

    gordon ramser very perfect man ...Your cooking high level. please press my videos for key point of strawberry jam...

  • Jeff Highsmith
    Jeff Highsmith 23 hours ago

    You don't need oil to prevent pasta from sticking. Urban myth.

  • Dale Lantz
    Dale Lantz Day ago

    He called it fillet.. why is it when I go to McDonalds I make the fish fillet sound European

  • ii Toxic ii
    ii Toxic ii Day ago

    Hmm... thanks for the tips Mr.Ramsay!

  • Ouri Y.Ghang
    Ouri Y.Ghang Day ago

    So dizzy with da camera 😓

  • FIST AwM
    FIST AwM Day ago

    why the heck is he using telescope for recording!!!

  • Danny
    Danny Day ago +1

    One cooking show says no oil to cook pasta and the other show says exactly the opposite 🙄

  • R4kd05
    R4kd05 Day ago

    Thank you, Mr. Ramsay, these tipps make my cooking a lot easier.

  • Meme Connoisseur


  • Anthony  Padilla
    Anthony Padilla Day ago +2

    Why does Gordon move like he just smoked some meth

  • It's Kamazing
    It's Kamazing 2 days ago +1

    I can't cook a lick but there's something about Gordon that convinces me I can😂😂

  • TheHappy Juicebox
    TheHappy Juicebox 2 days ago

    I got an ad about Gordon Ramsey

  • Akira
    Akira 2 days ago

    Is it me or does gorden jump around like he needs to shit 🤔

  • Emoji Pee
    Emoji Pee 2 days ago +1

    Gordon's shirt on the salmon one is worn the wrong way

  • Dana Rae Swartfiguer

    The subtitles are confused lol

  • D Lucy
    D Lucy 2 days ago

    Carajo de la cebolla no lo sabía , haré lo mismo para creer ...

  • touchme onmynono
    touchme onmynono 2 days ago +1

    being a white man, this is essential A1 skills for me.

  • MangoJoyz
    MangoJoyz 2 days ago +4

    Wait so the reason we cry from onions is because they bleed?
    I never realised how much I loved onions then

  • Level EnderCore
    Level EnderCore 2 days ago

    David504: Gordon Ramsay what are you doing? Smh 6:22

  • Yuuto Mata
    Yuuto Mata 3 days ago

    nice salmon
    *Slam dem fish*

  • azara yamaru
    azara yamaru 3 days ago

    Nem sabe fazer arroz.

  • Brennon Brott
    Brennon Brott 3 days ago

    That is not sharpening. That is called honing. Honing causes the microscopic dents in the blade to straighten out, sharpening is creating a new edge by actually taking off material from the blade.

  • Sizzle Bear
    Sizzle Bear 3 days ago

    3 fingers, 1 in front and 2 behind. Haha

  • Cosmo Coralles
    Cosmo Coralles 3 days ago

    Too mushy.

  • wolvarine
    wolvarine 3 days ago

    What ever you do doesn't matter.....knife will do it's work

  • cosmopolitan
    cosmopolitan 3 days ago

    I'm learning to cook and British English language at the same time as well! I love it Gordon accent.

  • Kaushik Kurudi
    Kaushik Kurudi 3 days ago

    The rice was too soggy. Wasn't good. You first have to soak the rice then steam.

  • orbitaldildo
    orbitaldildo 3 days ago +1

    Gordon Ramsay can't cook rice.

  • Robby Lobby
    Robby Lobby 3 days ago +9

    He's either doing the peepee dance while he's showing us all this, or he's doped out of his mind.

  • Matt Garbutt
    Matt Garbutt 4 days ago

    Looks like he's busting for a wee the whole time

  • K D
    K D 4 days ago

    crying rapidly

  • Lee Ellis
    Lee Ellis 4 days ago

    Table slap that salmon

  • C_ Farther
    C_ Farther 4 days ago

    I was taught to use roiling boiling hot hot water then add the rice, hmmmm. My rice comes out perfect. I will try cold next time and see what I get; looks like he is using basmati?

  • SmitasYummy kitchen
    SmitasYummy kitchen 4 days ago

    ow Gordon, watching him cooking for a long time now.

  • Keyser Soze
    Keyser Soze 4 days ago

    5 Basic cooking skills and 5 personality disorders. Why don't you show us all how to work out a nice, firm dill dough?

  • LennardRFB
    LennardRFB 4 days ago

    the way he cooked pasata made me cringe so hard. And then he called it "angel pasta al dentey"

  • for real
    for real 4 days ago

    I disagree with cold water & rice. His rice looked "mushy" not "fluffy". I use hot water.

  • Nasiem Ashruf
    Nasiem Ashruf 4 days ago +6

    When you moving out of ur parents house and dont know how to cook

  • Erik Knudson
    Erik Knudson 4 days ago

    your killing people with what rice does to their bodies. be ashamed boy.....

  • Xander
    Xander 4 days ago

    Honing steels don't sharpen knifes, they straighten them out. Knife sharpeners and whetstones can sharpen knives...

    • honestly?
      honestly? Day ago

      I always use one of those honing steels or whatever to sharpen my knifes, the knife seller even suggested it. Professional restaurants where I've worked use them and i think they work. Now as I'm just only a culinary student still, have i been wrong?

  • Urko Killoe
    Urko Killoe 4 days ago

    Hi Gordon.
    I do not doubt that you are a good chef who takes care of hygiene in the kitchen, but there is one thing that after watching a few videos of you I see that it is usual in you and I consider it a very big failure.
    When I studied to be a chef, one of the first lessons I learned was to clean the knife after using the sharpening steel due to the metal dust that comes off the knife. As I said earlier, both in your television programs, in the RUclip video where you teach how to chop nicely some peppers and in this video you forget to do it, so I suppose that the beautiful salmon will have these wonderful metallic particles that will end up in the stomach of some unfortunate diner.
    best regards.

  • 810H4Z4RD
    810H4Z4RD 4 days ago

    I'm italian and is forbidden put on pasta, pepper or salt after drain. Is ok put the olive oil. You can use pepper, salt or other spices only in the sauce. Leave me like please. In this way Gordon can read it. Kind regards from Bologna...mamma mia!

  • Frances Subia
    Frances Subia 4 days ago +2

    I’m watching this because I want to be a famous chef when I grow up and own restaurants. I want to be just like Gordon Ramsay. I love him.

    • BW 40
      BW 40 2 days ago


  • Ben Jamin
    Ben Jamin 4 days ago

    ok if you u actually paid attention to the pasta part don’t even bother trying to cook

  • Sebastián Saavedra
    Sebastián Saavedra 4 days ago

    Me cago en Bolívar

  • L Gracie
    L Gracie 4 days ago

    Seriously, if you cook a lot of rice, buy a rice cooker, PERFECT rice every time, well, that’s if you are female and read the instructions 🥰