Binging with Babish: Crêpes from Talladega Nights

How did I not make something with shake n’ bake?!

HazelNUT, Not hazelNEWT... NUTella not NEWtella.

Crepes with an apple cheese filling was the first thing i learned in home EC in middle school and I made it daily til high school when i learned other things lmao soooo good 🤣🤷🏻‍♀️🤦🏻‍♀️

Sorry Babish. Still too thick for crepes. These are just pancakes... if a little thinner than normal European ones. (american pancakes are just cakes IMO... especially in a stack)

juns kitchen.. good man.

6:44

Not bad got a C+ in geometry!

@3:10 What the hell is this mushroom brick?!? I want one!

Damn didn't know you watch Jun's kitchen

Exactly how many books does this man have?
Love this guy lots !!
Keep it up, you’re amazing!

In my very European opinion, you just took a work of art and ruined it- except for the basic crepe. WHATS WITH THE CHEESE ON THE CRÊPE!

"the gram"

"A single clove of garlic" I mean... You can't really go wrong with garlic ;)

Couldn't get Nutella to sponsor this episode? :P

*pleghm* repe

I love the way you balance favor, humor, popular culture in your video's. A1 in my book, Cook on Bro 👊.

Babish watches Jun's Kitchen? *GASP*

gotta say that was weak come to la belle crepe in mpls ill show you

As a breton from la Bretagne, this is not a buckwheat crêpes, the traditional way to do it (and i personaly think, the best) is to pour the dough un the pan, and then add your raw egg and other ingrédients (but egg go fierst, otherwise it won't cook) then, when it's cooked, fold it in square as you did. But most important the dough is originally composed of : buckwheat flour, water and salt, that's it. Cultural fact the real name of buckwheat crêpe is "galette". Hope you liked this small cultural explanation.
PS : glad to ear that you to, like what Jun do, you're both some great chief with superb vidéo editing 👍

I like that he told us not to do the fire trick but he knew some of us would do it anyway so he at least gave us advice for how to do it safely

The only tragedy i face is that i cannot eat a crepe suzette since i'm allergic to oranges/tangerines

eats-camc1525ue Free Delivery and 15$ off UberEats YOUr WELCOME(Only working till end of November and in Canada)

babish please do negative mans dinner scene from doom patrol

These are called pancakes in South Africa.

as a french person, your crepes are too thick... nice tho

Alton Brown is my hero. the crepe recipe is from the “Good Eats” episode “Crepe Expectations”

I like really thin pancakes

Babish, have you ever had DULCE DE LECHE? It is a sweet delicacy from Argentina and it would go GREAT with these Crêpes (if you want them sweet).

Also great for any kind of cakes or other sweet treats.

The savory crepe is very much your version of what we call Dosa. 😅 👍
It would be great if you could recreate some of the Indian dishes from Bollywood movies and give it your twist ... Loads of Fun gauranteed👍

"These colors don't run."
Boy, if will farrel weren't involved, I'd believe that was a go at subtle humor.

A simple way to make crepes a lot more exciting is to substitute some of the liquids in the batter with beer. My dad used to say he would use a tablespoon, but I tend to use a lot more. If you have half a can of beer left over to drink while the batter is resting/de-bubbling you're good.
The pancakes still work for fruity/sweet and savory applications. My favorite is strawberry jam and vanilla ice cream, but a cheese, chicken, red pepper, lettuce with sour cream dressing is also excellent.

For us (europe) that's a regular pancake
Its delicious
Like it better that American pancakes
But haven't tried them in America so maybe it's better there

That looked beautiful! 😍 loved it!

hello i am an american and i just want a crape?

As a French person and a cooking enthousiast, I was really surprised with the ingredients you chose in order to make your « pâte à crêpes ». Never have I seen someone use butter or water. Often we only use three eggs, 250 gramms of flour and 500 milliliters of milk (and some oil to make the crepe easier to take out of the pan when done). Sometime people replace milk with some beer, and we also add Rhum of course, but that is it. Also ily
From a Baguette, Cordialement

Who knew Babish got his start at Simply Crepes😂

goat chesse/sunny eggs/ham/mushroom and you got the perfect salted buckweath crepe (like we make it in bretagne). For the sweet version, salted caramel and crème chantilly
.

Aziraphale would love this and force Crowley to buy them

Babish really gotta flex on us with a C on geometry

I am an absolute heathen and the only way I'll eat a crepe is with hershey syrup and coconut shavings.

Next time try sugar with lemon juice uhhhh childhood memories as a "filling"

I always forget that you're name is Andrew, my name is Andrew.

They also made crepe suzette in trading places.. but it gets scraped into the garbage...

I love Jun’s kitchen 😭

I made the crepe Suzette damn they taste GOOD!!

Is the butter salted?

that first sarazin should have had ham laid on the cheese then the egg cooked on top in the galette.
trad breton : galette complet, a little fresh sage or thyme salt pepper.

Savory crepe looks like ash. Then you bring out the nightmare mushroom.
What happened to the nice thin pancakes??!?!

Babish: *does something dangerous in his home*
Also Babish: "don't try this at home"

@FliryVorru I think you would like this channel if you have not binged w/ babish before.

Never seen something like this before!! Looks yumy especially mushrooms.

I'm sitting here watching a very high end chef making these amazing meals while eating a microwave dinner

Sorry to be that asshole, but I'm French and I come from the region that invented crêpes, called Bretagne. I have been eating crêpes for as long as I can remember. Even though this was very entertaining I didn't see a single recipe in this video that would even remotely look like what I would eat in any restaurant in Bretagne. Historically, crêpes were very basic, simple, cheap, popular meal, eaten by lower income classes. Even though it as become classier in the last century, you can still eat a very good crêpe for less than 8€ in most restaurants that are not for tourists. This look like a VERY Americanised version, build on an already very posh and non-authentic Parisian version.
Some fun facts about crêpes for those interested :
- A restaurant that serves crêpes is called a "crêperie", and it doesn't serve any other dish. If you see a crêperie that serves other French cuisine, you are in a tourist trap.
-A crêpe with buckwheat flour is actually called a galette. A galette is almost always salty. We never use wheat flour with salty toppings. Wheat flour is only for deserts.
- crêpes and galettes are always cooked in salted butter.
- the most common galette is called a “complete" (means full) and ass ham, one egg and Gruyère cheese. Sometimes you add sauteed mushrooms or oignons. It is served by itself or with a bit of salad if you are in a posher crêperie.
-the egg is always cooked ON the crêpe, not in a separate pan. I have never seen that before in my life. Pro tip : the server will ask you how you want it. "miroir" means unbroken (I think you say sunny side up) and "brouillé" means broken (it will mix with the over toppings)
- the most common crêpe is salted butter and sugar, and it is bloody delicious. Another classic is cooked apples with salted caramel.
-It is very difficult to find authentic crêperies in Paris, witch is why most tourists have a very flawed view of what a crêpe should taste and look like. I live in Paris now, and I miss them very much. Thankfully they are also pretty easy to make if you know the recipe.
Voilà :) hope I didn't come out as too vindictive, but this is a rare instance were I actually feel like I know my stuff.

HE MENTIONS JUN!!!

Make a good burger or good burger sauce

Collab with Jun’sKitchen when?

Are these the same crepes that moe got fried in on that simpsons halloween episode?

Should do an episode on Ployes. Very popular here in Maine. Like crepes but thicker and hardier.

Dude did you put donkey milk on the strawberry crepes 😂 why you tryna hide the label 😂😂😂

Maybe you could pour the booze over the crepes on the plate and then light it up like a Christmas pudding!