CHILI Crab & Noodles! Malaysia Food Tour Kuala Lumpur

  • Опубликовано: 29 май 2018
  • Kuala Lumpur is an amazing place for anyone with an appetite, and I explored some of the top recommended spots local foodies love and live for.
    Bak Kut Teh is a meat stew that is boiled for hours with herbs until it becomes tender, off-the-bone succulent. Though it may be a heavy breakfast choice for some, I thought it was a great start to our food day.
    The Chili Pan Mee (dry noodles) with a fried egg, anchovies, and chilis were amazing. The noodles were al dente, chewy, and the perfect snack to add to any food itinerary!
    Even now as I'm writing this description, the thought of those crabs just makes me drool! At first, I thought the black crab was cooked in black bean paste, but that wasn't the case. It is covered in a dense, shrimp paste and is incredibly flavorful. The chili crab and the salted egg crabs were equally amazing in flavor, and if you dip some bread in the sauce, perfection!
    0:45 Taman Berkeley Eng Chun Bat Kut Teh
    6:18 Rojak and Cendol
    5, Jalan SS 2/95, SS 2, 47300 Petaling Jaya, Selangor, Malaysia
    8:55 Restauran Kin Kin Chili Pan Mee
    12:15 Lee Hong Kee Restaurant
    17:17 Restauran Hoi Peng Seafood
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Комментарии • 1 111

  • RoadRunner - 855
    RoadRunner - 855 6 часов назад

    if chili oil didn't exist then humanity is pointless

  • Anthon Irawan
    Anthon Irawan 9 часов назад

    They look so delicious ! mantap sudah......///

  • Zero 40k
    Zero 40k 13 часов назад

    The guide looks like a human form of Buu

  • Foong June Meng
    Foong June Meng День назад

    Bak kut teh is one of my fav dishes . You can eat it anytime u want . The BKT in Klang , the soup is usually like a sauce consistency and eaten for bfast. The ones like herbal soup can be found everywhere but the famous ones can be found at Kepong . The quality of the meat and cuts determine how good the soup will be .

  • Michael Andersson
    Michael Andersson День назад


  • malkor tv
    malkor tv День назад


  • Lord Dale
    Lord Dale День назад

    Hate it when he’s with someone

  • Isyraq Ummair
    Isyraq Ummair 2 дня назад

    There's 3 kind of rojak which the one u eat was called rojak petis(dont know what petis called in eng). The one u had at singapore might be fruit rojak while the last on was a noodle rojak.

  • Isyraq Ummair
    Isyraq Ummair 2 дня назад

    What glen? Nvr hear it be4. Or was try to say klang?

    GULLWORKS LTD. 6 дней назад


  • Nilam Ahmad
    Nilam Ahmad 10 дней назад

    For my opinion ..if u travel or visit another state to try the famous food in that state example as malaysia ..try the halal food that all religion can eat..😌 muslim here who watch your vid maybe want to try it but cant because u always eat at the restaurant and non halal food. Oh if u come to malaysia again..dont forget to try popia,cendol,nasi briyani,nasi lemak, masak lemak cili apa, asam pedas ikan pari..perghh trust me its the good dishes!!

  • Essco Lab
    Essco Lab 11 дней назад

    I'd like to see you starve for a month. I think it would make you appreciate the food more as you've been spoilt beyond belief

  • x_ coco
    x_ coco 13 дней назад

    I'm cracking up because it's Klang not Glen😂😂

  • Christine Khoo
    Christine Khoo 13 дней назад

    GLEN 😂😂 Klang btw

  • geisha nikita Paulino
    geisha nikita Paulino 14 дней назад

    Im from dominican republic🇩🇴 end í love this Chanel end this men

  • Cindi Moore
    Cindi Moore 15 дней назад

    Commenting again. I just love his friend, so sweet! "Use the spoon, ahhh go ahead!!" Nice guy! I'm from the Southeastern U.S. I would love to see Mike's reaction to our seafood. No, it's not all fried and loving on the coast it's so very fresh. I am late to the party. Just found this guy a few months ago. He is my current favorite RUclipr!!

  • Cindi Moore
    Cindi Moore 15 дней назад

    Again, love your videos! And we agree, a more chili centric food world!! I'm on board.

  • Keith Cleghorn
    Keith Cleghorn 17 дней назад

    That egg floss dish was insane. I was thinking I might be able to duplicate it. Not a chance until I build my outdoor wok station. But Thank you for getting to the bottom of how they create that dish.

  • Sexy DolceVita
    Sexy DolceVita 21 день назад

    Haha... the last bit... hey patrick this is for you...

  • Sylvia S
    Sylvia S 21 день назад

    I had a surgery recently and I barely could eat anything. I feel so satisfied by watching your food videos. So thank you so much for making these videos. I marked a few places you recommended in your videos. I’m looking forward to eating those wonderful food in my next trip. 😭🙏

  • Stuart Kerr
    Stuart Kerr 22 дня назад

    Fourth lunch 😂 your like a hobbit 🧝🏻‍♂️🧙‍♂️

  • sandy yeo
    sandy yeo 24 дня назад

    That chilli pan mee. I been craving it for months when I first watched this video. Finally getting to visit KL for the first time in nov! 😍😃

  • ihave1dick
    ihave1dick 24 дня назад +3

    He has a guide as Malaysia is too damn dangerous

  • MGTOW Bombay & Swiss
    MGTOW Bombay & Swiss Месяц назад +2

    01:05 this fella speaks like Russell Peters!

  • Smurf ID
    Smurf ID Месяц назад +1

    Not Glen, Klang
    Klang Valley

  • Siri Lausund
    Siri Lausund Месяц назад +1

    Going to KL in april ... this is wonderful and painful to watch😂

  • Lester Gan
    Lester Gan Месяц назад +1

    Who is that that took you around to some crappy places lol

  • laura4049
    laura4049 Месяц назад

    Mike you make me laugh with your witty humour .....

  • Christabel Florencia
    Christabel Florencia Месяц назад

    Go to Indonesia we have amazing foods here!!

  • tononica terry
    tononica terry Месяц назад

    Love watching ur vlogs!!

  • seong thong
    seong thong Месяц назад

    I cant believe that i missed you in KL ... Love your food videos man youre seriously THE best on youtube

  • Vincent Vermeer
    Vincent Vermeer Месяц назад

    i wish i could eat that much, my stomach would already be painfully stretched after.the second lunch i think.

  • elle c
    elle c Месяц назад

    i wonder how 'big' your vegeterian fanbase is

  • Saskia Smit
    Saskia Smit 2 месяца назад

    Mike, you have the best job in the world❤️

  • corky abraham
    corky abraham 2 месяца назад

    Good show love it. always makes me hungry whenever i watch your shows. awesome.

  • Взели сте го
    Взели сте го 2 месяца назад

    You should try bakuteh in Pudu near Pudu Plaza.

  • Jason How
    Jason How 2 месяца назад

    K l a n g

  • Nadaabby
    Nadaabby 2 месяца назад +1

    I envy chili pan mee. Will be back to Malaysia next year to eat!!!

  • Cynthia K.
    Cynthia K. 2 месяца назад

    I like your guide he seems really happy and sweer

  • SkunkApe95
    SkunkApe95 2 месяца назад

    “Embrace your inner barbarian!” Then he puts on gloves...

  • SkunkApe95
    SkunkApe95 2 месяца назад

    they put some really weird crap in shaved ice in Asia...beans and corn? No thanks

  • willyeo
    willyeo 3 месяца назад

    You know Shaolin famous Martial Art like Iron Leg and Iron Head from Stephen Chow Shaolin Soccer... I swear Mike has mastered Iron Stomach... he sure can eat......

  • willyeo
    willyeo 3 месяца назад

    That Rojak you had in Malaysia... is more closer to the Indian Rojak we have in Singapore.. but in Singapore, the sauce is something you dip into... and that one you had before in Singapore is more Chinese style. The sauce main ingredient includes Tamarind Juice.. which is gotten from the dried fruit of Tamarind or Assam... then soak in water... and then juice it... then the next important ingredient is Prawn Paste from that is more from Malaysia or Singapore... not the Cantonese type. Then mix them with sugar and crushed roasted peanuts, and maybe add some lime juice into the mix. But I think there is a vegetarian version where they just use Palm Sugar in place of the Prawn Paste.

  • Pi Pa Beer
    Pi Pa Beer 3 месяца назад

    Omg! I wish I am joining your table:)

  • alesha russell
    alesha russell 3 месяца назад

    MIKE You be killin me when you touch food your sharing with your bare hands

  • lolkid126
    lolkid126 3 месяца назад

    Food haven: Malaysia

    Singaporean food = 💩💩💩💩💩

  • Muiz Asri
    Muiz Asri 3 месяца назад

    I really love on how you review the food.., I just do hope u review some of halal food n impressed me.. Please 😌

  • I want to ride my bicycle
    I want to ride my bicycle 3 месяца назад

    1:05 i think he meant Klang

  • Brian
    Brian 3 месяца назад

    Come back to malaysia you haven’t tried everything yet

  • zizi abdul
    zizi abdul 3 месяца назад

    You should try fatty crab thoo...

  • Shannon xoxo
    Shannon xoxo 3 месяца назад

    Not glen but Klang hahahaha

  • LayZ Potato
    LayZ Potato 3 месяца назад

    20:34 definitely needed those captions LUL

  • collin huey
    collin huey 3 месяца назад

    Mikey breaking new ground for Asian foods but most as I watch youtube. You represent the new avant garde Asian videos. Great to show my grand kids. They love to watch you. Mikey the pioneer.. In twenty years you will be on medium as the beginning of asian culture.

  • titta yudhanita
    titta yudhanita 3 месяца назад

    OMG...that crab make me hungry...😶

  • Mae Manalili
    Mae Manalili 3 месяца назад

    His tour guide is always hungry.

  • distantflamez
    distantflamez 3 месяца назад

    fkk, he went in on the rojak guy

  • Viper Quin
    Viper Quin 3 месяца назад

    F.Y.I the bak kut teh place is at Klang not Glen haha , another great video from this channel , watching videos of Mike eating food always makes me HUNGRY! glad you love Msia food ~

  • Izzat
    Izzat 3 месяца назад

    its Klang not Glen xD

  • Tehps
    Tehps 3 месяца назад

    Nigga look like Jackie chan

  • jack lyn
    jack lyn 4 месяца назад


  • Harrison Martin
    Harrison Martin 4 месяца назад

    How much did the crabs cost each?

  • Quincy Tan
    Quincy Tan 4 месяца назад

    glen? i think he said klang my dude

  • Darren Cheong
    Darren Cheong 4 месяца назад

    Actually in Malaysia we have rojak made by ethnic Indians with mostly fried stuff and a peanut sauce.. ethnic Chinese are made with fruits and shrimp sauce/belacan (which are the ones you had in Singapore) ..

  • Seong Hong
    Seong Hong 4 месяца назад

    The rojak stall is just 5 mins from my house, missed the chance to meet you man

  • Francisco Medrano
    Francisco Medrano 4 месяца назад

    show more of Jasmin

  • Andrew Koortse
    Andrew Koortse 4 месяца назад +1

    *red beppah*

  • MstrAdos
    MstrAdos 4 месяца назад

    Loved watching that shrimp change color in the oil basically instantly. So beautiful.

  • Sam Sung
    Sam Sung 4 месяца назад

    Actually I'm very hungry😎

  • manouk Malkiël
    manouk Malkiël 4 месяца назад

    You don't like sweet dish.

  • TheDucksworld
    TheDucksworld 4 месяца назад

    maybe not go to eat with the one you went with, he has bad taste

  • Zul Almonares
    Zul Almonares 4 месяца назад

    Your tour guide is my spirit animal

  • TJ W
    TJ W 4 месяца назад

    Mike, it's KLANG not Glen!

  • Frances Brooks
    Frances Brooks 4 месяца назад

    much better

  • Sabrina Tany
    Sabrina Tany 4 месяца назад

    Who is the 4th person eating crabs with you guys? Why didn't you introduce to us? 🤣

  • Hanie Soraya
    Hanie Soraya 4 месяца назад

    this makes me miss home so much :’(

  • Andy
    Andy 4 месяца назад

    “Red pep-per” 😂😂😂😂

  • Sean Nieminen
    Sean Nieminen 4 месяца назад +6

    I moved back to Sweden after 12 years in Malaysia 2 months ago.
    I miss Malaysian cuisine:'(

  • Brian
    Brian 4 месяца назад +1

    The best tasting crab for me is Chili and sour crab or sweet and sour crab

  • Brian
    Brian 4 месяца назад

    I don’t really like salty egg crab if you like it then order it

  • Zuhdihannan Morni
    Zuhdihannan Morni 4 месяца назад

    Wait you found my car

  • Kewpie Fan Club
    Kewpie Fan Club 4 месяца назад

    a great video... lets follow each other so that we can connected.

  • Brian
    Brian 4 месяца назад

    Btw order dry pan mee is delicious

  • Brian
    Brian 4 месяца назад

    Is not glen is Klang

  • Joseph David
    Joseph David 4 месяца назад

    Hey you look like Jackie Chan...and did you know that Jackie Chan's favourite Bak Kut Teh shop is in Klang?

  • pky107
    pky107 4 месяца назад +1

    Totally love the video. Nothing like my favourite food blogger visiting my favourite country!

  • Teckmonster
    Teckmonster 4 месяца назад

    It is Klang.... Not Glen..... My hometown. 😘

  • Kin Pede
    Kin Pede 4 месяца назад

    Pricee pleaseeee

  • gjoe merc
    gjoe merc 4 месяца назад

    damn that accent tho..

  • Talee Na
    Talee Na 4 месяца назад

    There's a difference between 'rojak buah' which is a fruit mix and 'rojak mamak' or 'rojak keling' which is the deep fried mix. You can get both types in Singapore too, so it's not really a regional thing.

  • iLatrell _
    iLatrell _ 4 месяца назад

    It may just be me, but I understand if we're really cool but I can't share one plate or bowl with someone that isn't my gf/wife or child sorry

    BEN SOH 4 месяца назад +1

    when i see you having that first bite of the Ban Mian.. i was screaming Chili!!!!!!! wheres the chili!!!!

  • Ayman ___
    Ayman ___ 5 месяцев назад

    I like your videos, but this Malaysian tour represents only the Chinese food in Malaysia. I guess because your nice hosts are Chinese in origin. Wanted to see the Malay food more represented.

  • innocent gal
    innocent gal 5 месяцев назад

    I watch all Malaysia vlog coz of his guide

  • Frances Brooks
    Frances Brooks 5 месяцев назад


  • Allen Lau
    Allen Lau 5 месяцев назад

    Like how you just normally have gangsters at the back while eating bak kut teh

  • mistyrain68ify
    mistyrain68ify 5 месяцев назад

    Lol, "awesomer"!!

  • David Suttles Jr.
    David Suttles Jr. 5 месяцев назад

    Everything has to be spicy. NOPE.

  • Daddy A.A
    Daddy A.A 5 месяцев назад

    chilies are good but they do hurt your butt if you ate too much :)

  • V12K
    V12K 5 месяцев назад

    There are two types of Rojak, one is the Rojak Pasembor and another is Rojak Buah (Buah is 'fruit' in Malay language). The one you had in Singapore is Fruit Rojak, hence it is sweet and sour. The Rojak you had in the video is the savoury rojak known as Rojak, Pasembor or Rojak Pasembor. It is also available in Singapore and it is known simply as 'Pasembor'.

  • raja zackery
    raja zackery 5 месяцев назад

    Bro your trip eating Bah kut Teh is in Klang not Glen