making and eating my first ever crunchwrap

  • Published on Apr 19, 2019
  • //
    come hang with us on twitch, we're live all the time:
    aprb: @miel
    you can now buy my PHOTO PRINTS here:
    You can subscribe to my channel for new videos, vlogs of my life and everything else that I can record and share with you lovely internetters.
    For Business Inquiries, email: [email protected]
    My social things:
    Snapchat: JulienSolo
    my vlogging kit
  • EntertainmentEntertainment

Comments • 5 163

  • Alicia
    Alicia Day ago

    Despite how the aesthetics looks, the food actually looks so appetizing, I started craving a crunchwrap... and I JUST finished eating dinner. I also appreciate the vegan and gluten-free recipes ! So hard to find chef's that commit to those kinds of preferences.

  • Graciousfat2fit
    Graciousfat2fit Day ago

    Build crunch wrap, use smaller tostada, heat in pan laid flat then wrap closed.

  • adriann k
    adriann k 2 days ago +2

    “so you’re gonna take six slices”
    *_adds 12 slices of jalapeños_*

    *_two shots of vodka_*

  • heaterbelle
    heaterbelle 2 days ago

    Ok but... WTF is he using for the ground beef? He never says!

    • Alison Claire
      Alison Claire Day ago +1

      Beyond Meat is a plant-based protein that tastes a lot like meat and has a similar texture. He's used it in recipes before.

  • Todomo
    Todomo 2 days ago +1

    omg i’m binging these videos but every time i watch them i crave the food he’s making so i’ve just been eating nonstop all day

  • Lydia Stewart
    Lydia Stewart 3 days ago

    this video should be named "Virgo screaming"

  • Rebecca E. Webber
    Rebecca E. Webber 3 days ago

    Those are my feelings exactly every time I use the Bob's Baking Soda. Like seriously. Man's a genius.

  • talia alyssa
    talia alyssa 3 days ago

    the first thing i heard when i clicked on this video was julien’s breathing

  • Lulu The Empress
    Lulu The Empress 5 days ago +1

    It’s 1am and I want Taco Bell now

  • --
    -- 7 days ago

    They're not allowed to read our phones to the class, Teens say some explicit stuff now a days

  • Katelynn Engle
    Katelynn Engle 7 days ago

    Julien I don’t know if you’ll ever see this but I use the same tortillas. They hold together better if you steam them on a grease splatter guard over a frying pan with water in it. Then put a whole second tortilla on the top like you did before but whole. They hold together long enough for you to fry them in place and you can get the shape.

  • missjocy92
    missjocy92 8 days ago

    Try to do it flat like a quesadilla

  • missjocy92
    missjocy92 8 days ago

    Any tortilla is going to break apart if you try to fold it cold ... you have to heat it up first. Then fold it.

  • littleowleyes
    littleowleyes 10 days ago

    Wait.... will you share that nacho cheese recipe please?

  • Katrina Haas
    Katrina Haas 10 days ago

    What’s the recipe written PLSSSSS

  • sydney merryman
    sydney merryman 10 days ago

    me: I can’t eat that because I have celiac
    julien: shows us how to make amazing food gluten free & not shitty like most gf food I’ve tried
    me: .......
    me: I can’t cook

  • Meechee From hell
    Meechee From hell 12 days ago

    Aww he is cute eating it at the end. You made me so hungry.

  • nicole s
    nicole s 12 days ago +1

    Julien's vegan gluten free cookbook. Thoughts?

  • Kristi B
    Kristi B 15 days ago

    If you warm the tortillas first, they'll hold their shape better when you go to form them.

  • MadelineAmy
    MadelineAmy 15 days ago

    I love and really appreciate these videos! I'm a celiac and my boyfriend is a vegan so it's so fun to watch and try to cook together for both of us. Much better than trying to follow a paper recipe!

  • Praxton-de-Nouveau
    Praxton-de-Nouveau 15 days ago

    Bob's Red Mill velcro closure! You're absolutely right! Preach!

  • Sara Wismer
    Sara Wismer 15 days ago +1

    Why are you cutting with a wooden spoon!?!?!?! You have good knives

  • Blonde Baby
    Blonde Baby 15 days ago

    You should try and learn how to make tamales!!!!! That would be so dope to see haha

  • Becca Shron
    Becca Shron 17 days ago

    He said crunch wrap 22 times. So if you were following his instructions about taking shots have fun on your trip to the hospital 😂

    TY VISION 18 days ago

    Bruh I watched this video when it came out and the next day I ate a crunch wrap supreme for the first time! And now I'm addicted! Thx

  • Morgan Ouren
    Morgan Ouren 24 days ago

    I celebrated watching this video for the first time by going to Taco Bell and getting my first Crunchwrap Supreme to try it along with you

  • kathra
    kathra 25 days ago

    Don mind me beech just bingeing juleeoo’s cooking vids an disassociating from reality BBeeeee

  • Alexandra Pickett
    Alexandra Pickett 28 days ago +2

    I love these honest videos. Surprising this is helping me with my anxiety. Thank you for being real! 🙏🏻

  • Sapphire Maple Hayden
    Sapphire Maple Hayden 28 days ago

    The first 10 secs keeps reminding me of jnj memes

  • Camden_the_Pitbull 07

    I was excited and instead of saying " Yay, Chef Julien " I said, loudly, " Yay, Chef Julan " (With a voice crack) ;-;

  • firegal1993
    firegal1993 Month ago

    where did you get the tostada's? I'm probably gonna have to make them myself cause I live in Canada and we don't have tostada's here at all

  • Victoria Varnedoe
    Victoria Varnedoe Month ago

    Does anyone know what that yellow seasoning was that he used in the cheese sauce? Or know where I can find the recipe?

  • lisah126
    lisah126 Month ago

    You could go to taco bell and get a crunch wrap supreme and ask them to put it in a bowl without the wrap. Then put it in your own wrap or with chips or whatever.

  • chance swain
    chance swain Month ago


  • Melli M
    Melli M Month ago


  • Melli M
    Melli M Month ago

    those see-through cabinets are so useless....only 20% of it is usable

  • Mad Davis
    Mad Davis Month ago

    If you wanted to make this again, try using multiple tortillas. Form three in a triangle pattern put the fillings in the middle top with and extra tortilla and fold it in on itself. Thanks for the recipe much love to j+j and your fur family :)

  • Anne-Sophiie Des Chênes

    why isn’t there a compilation of julien saying crunchwraps

  • Louchana Fiore'
    Louchana Fiore' Month ago

    "Fuck the potatoes!" :')

  • Alex Tapia
    Alex Tapia Month ago

    No one :

    Julien : fuck the potatoes

  • Michael Smith
    Michael Smith Month ago

    i wouldn't have tried making vegan nacho cheese before watching this video, but i tried it and it's really, really good. i'm not a vegan myself, but i was a pescatarian before health reasons got me back to eating meat. i realized that, even eating meat now, this sort of thing can be very easily used to mix into your regular recipes to cut down on fats and dairy, and replace a good portion of cheese with produce. thanks Julien, your great energy and humor delivery in your videos really inspire me to change my eating habits and be healthier.

  • MeiTama17
    MeiTama17 Month ago

    gfJules flour is amazing. try making a tortilla with that then doing this. I love making crepes with her flour

  • Erica Lasley
    Erica Lasley Month ago

    So I only know this because I had an interview with this company and they told me directly, but Portco Packaging in Woodland Washington makes the packaging for Bob's Red Mill. Not that you can like influence other companies to use them but hey maybe you'll make something that needs packaging someday and this info will become useful rather than anecdotal

  • Silvia Corona
    Silvia Corona Month ago

    Next time If you warm up the tortillas a little before Assembling helps

  • bethanybower
    bethanybower Month ago

    Could you make your own gluten free tortillas?

  • Autumn Officer
    Autumn Officer Month ago +14

    i desperately want the full nacho cheese recipe since he didn't name all the ingredients/measurements, help?

    • Cami Cushing
      Cami Cushing Month ago +4

      Autumn Officer I found it for you! happy cooking! 🥰🌮🧀

  • ivy tsui
    ivy tsui Month ago

    I enjoy these food videos because I get to learn new recipes es dope💖

  • Maya Beal
    Maya Beal Month ago

    why are his videos so calming

  • KrustyKid Films
    KrustyKid Films Month ago +2

    Oml the amount of times i've heard julien say "You know we had to do it to 'em" is HILARIOUS

  • Sarah Jo
    Sarah Jo Month ago

    And if it helps, even making crunchwraps with flour tortillas are a struggle. It wants to fall apart and all the ingredients want to come out. You basically start cooking it open side down and pray the cheese melts enough to seal everything together.

  • Sarah Jo
    Sarah Jo Month ago

    I made a sauce today for coleslaw and for the liquid used to thin it down, I used the juice from the big jar of pickled jalapenos. Huge flavor boost. My mind is blown. I had been throwing out that juice for YEARS. What have I been doing with my life? Anyway. Yeah.

  • Brandi
    Brandi Month ago

    Spent my Saturday off from life..... Watching you both! 😊💓

  • Alexa Calderon
    Alexa Calderon Month ago

    Ugh Ifucking love you guys

  • shortuguese
    shortuguese Month ago

    We make these at home and tbh you do need a pretty massive tortilla to make it /remotely/ aesthetically pleasing. We microwave the tortillas for like 10-15 seconds so they're more pliable and don't tear, and we actually stack the stuff on top of the tostada then fold the tortilla over. I'm not sure they make GF tortillas big enough!

  • Chloe Moser
    Chloe Moser Month ago

    wHAt peach

  • printedtea
    printedtea Month ago

    Wth, we're both 27 and Aries. Yo but look like you're in your 30s no offense.

  • Camilla Johnsdatter

    You are a magnificent marvellous mad mad mad mad weirdo

  • Nikki Marietta
    Nikki Marietta Month ago

    No one:
    Absolutely no one:


  • madii laliberte
    madii laliberte Month ago


  • Rachel Cocker
    Rachel Cocker Month ago

    julien literally just described what actually happens in school it’s a night mare

  • Catie Abu
    Catie Abu Month ago +1

    I am LIVING for this!!! I love seeing you in the kitchen! I also love that everything is celiac friendly!
    Keep doing what you’re doing!
    Also look up a peanut tofu recipe it’s bombbbbb ♥️

  • pinkcc 23
    pinkcc 23 Month ago

    8:50 *ba* ba ba ba ba *beppo* bep

  • Mymomis Athena9
    Mymomis Athena9 Month ago

    Julian: 9
    Also Julian: 2

  • Mymomis Athena9
    Mymomis Athena9 Month ago

    When he was peeling the potatoes and said "what are we gonna do to em?" I said we gonna do it to em

  • SpaceCowboy Eddie
    SpaceCowboy Eddie Month ago

    If Julien ever opens a restaurant at some point in the future, I am legit coming to the US to eat there.

  • Krysta Norris
    Krysta Norris Month ago +1

    I got 22 times crunch wrap was said. including jenna

  • Nugget & Sophia
    Nugget & Sophia Month ago

    I really need you to link to the original recipiesssss
    You pick the BEST stuff and I wanna do it to!

  • Angela Paolella
    Angela Paolella Month ago

    Thank you so much for making vegan celiac dishes!!! I’m vegan and recently diagnosed with Celiac after 25 years of being the “sick girl”. I’ve followed you and Jenna for many many years and just love you guys! Being diagnosed with Celiac came with some anxiety not knowing what I’d be able to eat since I’m also vegan. After lots of research and reading about foods I remembered to come to your channel and have a whole new appreciation for J&J’s kitchen🙏🏼 Please keep these cooking videos coming!!

  • thah jx
    thah jx Month ago


  • Eleftherion
    Eleftherion Month ago

    Well now I want to make crunchwraps. I can't eat meat (makes me super sick) but I still make normal taco beef for people on taco nights, so now I think I'm going to make this with my rice mixture and perhaps some of my double-frozen tofu with taco seasoning.
    (Also, double-frozen tofu is great. It gets a chicken-y texture. I take medium-firm tofu then freeze it, thaw it, throw it back in the freezer, then re-thaw it QUICKLY the day that I'm going to use it in a recipe. Make sure to keep draining it and press it so it doesn't re-absorb the moisture and get spongy. I break it apart by hand where it wants to rip and it makes great chunks.)