Pecan Pie Cheesecake

  • Published on Nov 22, 2017
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Comments • 271

  • Firdous Mustafa
    Firdous Mustafa 8 months ago

    Can i replace it with something else

  • Firdous Mustafa
    Firdous Mustafa 8 months ago

    Im not able to find sour creame

  • Firdous Mustafa
    Firdous Mustafa 8 months ago

    Please help me

  • Firdous Mustafa
    Firdous Mustafa 8 months ago


  • Firdous Mustafa
    Firdous Mustafa 8 months ago

    Im going to bake it im just finding for sour cream 😋

    • pixxa
      pixxa Month ago

      did you find it?

  • 19mterry
    19mterry Year ago

    I just finished making this I think I added too much corn starch ugh! But we shall see what people and I think about it tomorrow when we have it for thanksgiving. Happy thanksgiving to you all.

  • 500 Niles
    500 Niles Year ago

    I love how I can find anything I think of on this channel lmao

  • Susie Hodges
    Susie Hodges Year ago

    Awesome recipe fixing for Thanksgiving and Christmas

  • Madison Haldiman
    Madison Haldiman Year ago +1

    Can y’all bake pecan pie?

  • Kirsten Watkins
    Kirsten Watkins Year ago

    Bout to make this for Father's Day (requested by dad)

  • Maai de Vries
    Maai de Vries Year ago

    Correct me if I'm wrong... you could probably replace the pecans with any nut... Like, walnuts or hazelnuts, or something combined?

  • emma colt
    emma colt 2 years ago

    Made this and it was perfect! Once i decided to make it the second time, i realized i only used half the amount of cream cheese it calls for. Needless to say, it was incredible with only one block and will make it the same way everytime

  • Merc
    Merc 2 years ago

    Wish these videos were made for something other than Facebook so you can follow them without pausing every 1.5 secs

  • Queen Mika
    Queen Mika 2 years ago

    I made this a couple of times. The time needed to cook the pecan pie part is vastly understated in the recipe IMO - 5-10 minutes just wasn't enough for it to thicken.

  • Norman Fediv
    Norman Fediv 2 years ago +1

    Tried making this and the cheese mixture was completely a liquid, I live in the UK so maybe the cheese I had was different and too soft but I don’t know

    • Recomification
      Recomification 2 years ago

      damn, Here I am having the same problem, but no answer :(

    • cat snowship
      cat snowship 2 years ago

      CODcreations Plus you can always try again😊

  • Jasmine M
    Jasmine M 2 years ago

    I'd make these, but without the pecans. I hate pecans. I'm kind of allergic too. So...

  • Take Ova
    Take Ova 2 years ago

  • Undercover_Secret_Agent

    Save me a slice

  • Jessica Woods
    Jessica Woods 2 years ago +1

    It is me but this music sounds like cool it now new edition a lil bit

  • Wafa Madhoun
    Wafa Madhoun 2 years ago

  • Erika Garcia
    Erika Garcia 2 years ago

    That looks so good

  • Lambochaser
    Lambochaser 2 years ago

    Pecans are so expensive, and all the trees were attacked by squirrels here in GA. Smh.

  • Beena Mathai
    Beena Mathai 2 years ago

    Yes Olivia tasty

  • Andrew Henning
    Andrew Henning 2 years ago

    what is this guy doing? ---->

  • JamesJ Fisk
    JamesJ Fisk 2 years ago +2

    This looks like a great pie, except for the cheesecake part of it.

    SIYU (SERENA) LI 2 years ago +1

    Thought it said Pizza pie cheese cake.....

  • Chesha Hodge
    Chesha Hodge 2 years ago

    The music sounds like an instrumental version of "Cool It Now" by New Edition

  • Dynamite
    Dynamite 2 years ago

    Why? Just why?

  • Paula Andrea Urriago
    Paula Andrea Urriago 2 years ago

    tasty love

  • Askerovv
    Askerovv 2 years ago


  • Susan's Easy Recipes
    Susan's Easy Recipes 2 years ago

    Looks yummy 🍰

  • qufeng49
    qufeng49 2 years ago

    What is a great substitute to pecan?

  • success popoola
    success popoola 2 years ago

    am i the only one that saw a hair

  • GolDreadLocks
    GolDreadLocks 2 years ago

    All I can say is-Mmmm....

  • uzi khan
    uzi khan 2 years ago +31

    If I had 2 fish, I would name them 1 and 2. So if 1 died I would still have 2

    • 19mterry
      19mterry Year ago


    • Ashika
      Ashika Year ago

      @M B he'll have 1

    • M B
      M B 2 years ago

      What if 2 died?

  • dxnielaag x
    dxnielaag x 2 years ago

    for the cheesecake, do I have to do a water bath?

    • Adrienne McMillan
      Adrienne McMillan 2 years ago

      Daniela Guardado that is usually done to prevent cracking. It's not required but if you do, you will need to bake it longer

  • Schi Phillips
    Schi Phillips 2 years ago

    Can you make a banana pudding cake

  • Donit
    Donit 2 years ago

    could you please make some healthy coconut recipes?! :)

  • 20 Subscribers With 0 Videos Challenge

    ewww i wouldn't eat this

  • Thuy An Nguyen
    Thuy An Nguyen 2 years ago

    Why does every pie need to be turned into cheesecake right now?

    I get it, it's Tasty.

  • la mer verte
    la mer verte 2 years ago

    O oo yes!

  • Emani L.
    Emani L. 2 years ago +1

    the background music reminds me of "cool it now" by new edition

    • Miyha V
      Miyha V 2 years ago

      Emani L. That’s exactly what I was thinking!

  • Clumsy Pearls
    Clumsy Pearls 2 years ago

    I'm gonna cry I really wanna try this omg

  • Nusrat Fatima
    Nusrat Fatima 2 years ago +1

    It's top is very similar to what gemma Stafford made who agree's...?

    • JamesJ Fisk
      JamesJ Fisk 2 years ago

      Nusrat Fatima
      Yeah, pretty close. But it's still kind of a standard recipe for pecan pie.

  • Roter Tapir
    Roter Tapir 2 years ago

    *please in non retarded measures!*

  • Clau35VO
    Clau35VO 2 years ago

    I saw the video and i think this is delicious but whe I saw the part of the pecans pie with yolks without cook just chill, I said no thanks

    • Clau35VO
      Clau35VO 2 years ago

      RezaSan I understand it. But i prefer the traditional pecan pay bake in the oven.

    • sudecrks
      sudecrks 2 years ago

      clau29hyun why though? The yolks are already being cooked on the stove and are definitely safe to consume. You know in some countries it is completely normal eat "raw" egg yolks :)

  • Sian Ridden
    Sian Ridden 2 years ago +12

    I wonder how long it took them to decide what angle to place that pecan in the middle 🤔🤔

  • Feel Your Meal
    Feel Your Meal 2 years ago

  • Grapefruit Hong
    Grapefruit Hong 2 years ago +1

    Oh my goodness! I love this cake ❤️🍰

  • The Harry Channel
    The Harry Channel 2 years ago

    At the risk of being called a buzzkill, I think this would be less than the sum of its parts.

  • Cheeki Breeki
    Cheeki Breeki 2 years ago

    Am I The Only One That Hates Cake Except For Cheese Cake?

    TRAPPNEST 2 years ago +2

    I want to eat this cake right now

  • Vijaya Foods
    Vijaya Foods 2 years ago +1

    cake is very nice🌺🌺

  • Manal Loaloa ElBehar
    Manal Loaloa ElBehar 2 years ago

    يمي يمي

  • Nicky Louis
    Nicky Louis 2 years ago

    ohhhhh yessss!

  • kalista kang
    kalista kang 2 years ago +1

    This Thanksgiving there r so many pumpkin and pecan cheesecakes. Like I’m not complaining but I prefer the classics.

  • Fatima's Kitchen
    Fatima's Kitchen 2 years ago


  • Anant Gautam
    Anant Gautam 2 years ago

    Alternative to Maple syrup??

    • Anant Gautam
      Anant Gautam 2 years ago

      empie Roger that...thanks..

    • Eira Valentina
      Eira Valentina 2 years ago +2

      golden syrup
      agave syrup
      corn syrup
      peanut butter if you want a nuttier flavour!

  • Delicias El Rojo
    Delicias El Rojo 2 years ago +1

    That’s so awesome, I invited you all to see my videos as well. 👋🏻

  • Mohamed Ayub Mohamed Ayub

    Really want to try this