Carla Makes Blueberry-Ginger Pie | From the Test Kitchen | Bon Appétit

  • Опубликовано: 10 июл 2018
  • The filling for this blueberry pie with ginger will be loose when it comes out of the oven, but as long as you let it rest for the full 4 hours, it will firm beautifully.

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    Carla Makes Blueberry-Ginger Pie | From the Test Kitchen | Bon Appétit
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Комментарии • 1 685

  • Carla Music
    Carla Music 8 месяцев назад +1195

    Anyone can make a pieI For real! And if you think you might have HotHands™, blast the AC, make sure the butter is really, really cold before you start, and put on some chill music. Get it, "chill"?

    • Vincent Mariani
      Vincent Mariani 3 месяца назад

      I didn't let it cool overnight and it was still soup inside! That's the last time I ignore Carla's advice...

    • Ernesta Simkute
      Ernesta Simkute 4 месяца назад

      Hi Carla. :) It's Christmas time soon. Could you make a video on Yule Log? Pretty Please!!!!!!!!!

    • Juan Garnica
      Juan Garnica 4 месяца назад

      Put your hands in ice before mixing...

    • James Haynes
      James Haynes 4 месяца назад

      cut the butter into i tbsp chunks and put it in the freezer for ~15 minutes and then use a pastry cutter to mix it into the flour and it will come out perfect every time. even if you have hot hands

    • Shirley He
      Shirley He 5 месяцев назад

      hothands TRADEMARK

  • carolbuzelim
    carolbuzelim День назад

    Now that you're grandma never made a pie

  • Scarlett Millet
    Scarlett Millet День назад

    I made this this week, everyone loved it. My dad even said that the crust was like his grandmother’s, very high praise from him

  • Caitlyn Aasman
    Caitlyn Aasman 6 дней назад

    Carla is amazing. She makes a pie tutorial into story time 😂

  • salmandron
    salmandron 7 дней назад

    Put the thing into the thing into the thing. That was descriptive.

  • Halseytrash
    Halseytrash 8 дней назад +1

    I ran out of Claire's video to watch so I just started founding Claire in the background in the others' videos I am that desperate :)

  • laineylu
    laineylu 8 дней назад

    carlas personality reminds me so much of my highschool art teacher i love it

  • Francisca Chaparro
    Francisca Chaparro 11 дней назад

    watching this on pi day haha

  • dorkultra
    dorkultra 12 дней назад

    I want to hear more about this giant snake on the deck

  • Maddie Marie
    Maddie Marie 13 дней назад

    I wonder why they use lime instead of lemon? I feel like I always see people using lemon with blueberry pie. I’m eager to try lime now

  • dietrevich
    dietrevich 18 дней назад

    I do like the recipe but I must say this woman talks way too much non-related recipe stuff and she's obnoxious as hell

  • Keona Mudge
    Keona Mudge 19 дней назад

    Loved this! Loved how candid you are!!!

  • Erin Senpai
    Erin Senpai 19 дней назад

    Love watching Carla's videos it's great not a big deal talks you threw and reason why love the tips and humor she's amazing i truly hope she knows💜🙂🙂

  • taytay swift
    taytay swift 22 дня назад

    carla thanks good video

  • Cassidy Rosenberg
    Cassidy Rosenberg 22 дня назад

    Carla is probably my favorite BA person, but everybody is amazing!

  • Neon Castillo
    Neon Castillo 26 дней назад

    so the jehova whitnesess are a worldwide thing

  • Tyler Shay
    Tyler Shay 27 дней назад

    The penguin metaphor ❤️👌🏾

  • T S
    T S 28 дней назад +2

    I want to hear more about the giant snake on the deck that "took 20 minutes." Took 20 charm with a flute? To roast on the barbeque grill? To chat with and catch up? Take selfies together? Also why would this distract one from making pie? Carla, you can't just lead into an exciting story and leave us hanging.

  • charliesgotaguitar
    charliesgotaguitar Месяц назад +3

    You know what? Carla, I felt so much positive energy when you said "I want people who never made pie to make pie". This is the beauty of cooking. I freaking love it.

  • Maria Ysart
    Maria Ysart Месяц назад

    could i replace the flour with glutenfree flour and do everything the same? its my first time making anything glutenfree and i dont know the difference

  • Sara Gregory
    Sara Gregory Месяц назад

    This makes me want to make a pie

  • ninjarevv
    ninjarevv Месяц назад

    I wish this was my job

  • Se Coates
    Se Coates Месяц назад

    Carla has beat out Andy as my fave ba creator. She's so chill.

  • Daniela Pagliarello
    Daniela Pagliarello Месяц назад

    Love BA so much. What kind of aprons do ya'll use in the BA kitchen?

  • John coles
    John coles Месяц назад

    Thank you for the video and for the laughs :)

  • ShapedSilver
    ShapedSilver Месяц назад

    I'd like to meet one person diagnosed with "hot hands"

  • Mienna the pie Nana
    Mienna the pie Nana Месяц назад

    Hey PIE BABIES! We are a fantastic pie making RUclip channel! If you wanna join us to make pies then come and join us!!!! 🤩😍🥰🥳🤪🤯👵🤖

  • Justin Go
    Justin Go Месяц назад

    Why didnt she cook the pie base first?

  • manpreet kaur
    manpreet kaur 2 месяца назад

    @carla music.. Whr do u want me put my pie for 24 hrs after its baked? In the fridge or just on the counter.. And what's the shelf life like of this pie..??

  • Locane256
    Locane256 2 месяца назад

    Hahaha poor Carla eating pie by herself because no one is there!! XD

  • tladybug100
    tladybug100 2 месяца назад

    Imagine if Carla accidentally put all the salt in and it cane out salty😂 I wonder if she would have to redo the whole video😂

  • Gravitation3Beatles3
    Gravitation3Beatles3 2 месяца назад

    I was so surprised she swore

  • Eric Ackerman
    Eric Ackerman 2 месяца назад

    Does anyone know if I use store bought dough can I bake it for the same amount of time as Carla says? Also can I switch out blue Berry’s for raspberry’s lol someone respond I want to make a pie

  • C Fernandez
    C Fernandez 2 месяца назад

    It probably tastes ok but this is the worst pie crust I have ever seen on video. LOL

  • Berra Saral
    Berra Saral 2 месяца назад

    But...warm pie is the best pie

  • cqdude01
    cqdude01 2 месяца назад

    My mom used to own a bakery. She never told me pie was hard so I never thought of it that way. I've never made a 'perfect' pie in my life, mind you. If I wanted a perfect pie, I'd go buy one :P
    I live in a hot and humid part of the world so a thing I do is make pie dough in a double bowl with iced water on the outside.

  • Yana Elizaveta
    Yana Elizaveta 2 месяца назад

    Okay so I’m confused 😂. My grandma taught me to roll the dough out in plastic wrap, so as to not add any more flour. But I hear from many other people that using flour to roll it out is a-okay. What’s better to do?

  • pangeaforever
    pangeaforever 2 месяца назад

    My first impressions of carla were way off, she is so funny! But yeah, that pie looks doable

    JEONGHOE 2 месяца назад +1

    crimps? crimped
    edges? trimmed
    hotel? trivago

  • David Rawst
    David Rawst 3 месяца назад

    Big Carla fan

  • exscythed
    exscythed 3 месяца назад

    Carla is so cute and charismatic! ^^ I'm watching for her, not for the recipe

  • Aubrey Cooper
    Aubrey Cooper 3 месяца назад

    the pie looked fabulous

  • ttul007
    ttul007 3 месяца назад

    i watched this like 15 times before i made the pie. turned out great!

  • tatiana schaeflein
    tatiana schaeflein 3 месяца назад

    Anyone else realize that Eugene from the try guys used this recipe in their bake off video ?

  • Dioshana Reyes
    Dioshana Reyes 3 месяца назад

    This recipe doesn’t give exact measurements. How do I know what these measurements are?

    • Miguel Pérez
      Miguel Pérez 2 месяца назад

      Dioshana Reyes in the description there is a link to the recipe

  • SiMasBoyK
    SiMasBoyK 3 месяца назад

    jehovah's witness... lol :D

  • Regan DeHaven
    Regan DeHaven 3 месяца назад

    Put the whole thing into the thing.

  • Árón de Siún
    Árón de Siún 3 месяца назад

    Since Mary Berry was mentioned I was so disapointed when she didn't lift it up to scrape the bottom for some asmr.

  • Melissa Epps
    Melissa Epps 3 месяца назад

    😂 Lol I died and felt called out when she said "if you're one of those people who's great at braiding dough, then I don't think you should be watching this channel" because I just made a pie this afternoon and am good at doing things like "braiding dough" but I also love this channel. Just because I'm often asked if there's anything I can't do, doesn't mean I don't also love bon appetit.

  • NiGHTSaturn
    NiGHTSaturn 3 месяца назад

    I just noticed, most aprons your cooks wear are awesome! I've seen some with the BA logo, I wonder if you would consider selling them.

  • Blair Watson
    Blair Watson 3 месяца назад

    hahahaa! MOIST - WORST word of all time

  • CheriAlli
    CheriAlli 3 месяца назад

    Love your videos! I am NOT a good cook...very easily distracted..related so much to what you said about walking away! You make baking a fun and "somewhat" stressless

  • Bianca Tan
    Bianca Tan 3 месяца назад

    Where the ingredients for the pie crust?? When I click the link in the description,it only has the ingredients for the pie filling??!!😡

  • Michael Tomczak
    Michael Tomczak 3 месяца назад

    thanks for making me giggle, I'm not a pie virgin but I still learned something. loosey goosey back at ya.

  • Natalia Quiroga
    Natalia Quiroga 4 месяца назад

    Can it be salted butter??

  • Tala Akhal
    Tala Akhal 4 месяца назад

    "And if you're good at braiding dough, I don't think you should be watching this channel."

  • Silvia Rodriguez
    Silvia Rodriguez 4 месяца назад

    Carla pleas e I have to know what your nail polish is girl I’ve been hunting down a dupe n I can’t find one HELP A GIRL OUT also this pie is beautiful, love you!!

  • A rebel without a General
    A rebel without a General 4 месяца назад

    I made the pie it was amazing the crust was perfect and the taste of the filling was complex. The only things I changed from the recipe from the website was I used an 8 inch pan because its all I got and I was a little short with my lime juice due to very small limes. The only changes I would make if I were to make it again is used more cornstarch like 1/2 cup because when I cut into it four hours later it was swimming in juices.

  • The Medieval Nerd
    The Medieval Nerd 4 месяца назад

    LOL @ "if you are good at braiding dough. Well... I don't think you should be watching this channel." :P

  • Smoothbluehero
    Smoothbluehero 4 месяца назад +1

    Can I decrease resting time by putting it in fridge?!

    • hehouston1
      hehouston1 3 месяца назад

      The fridge is actually where you really need to rest it. The butter needs to stay cold for ease of manipulation. Good luck!

  • Aina Love
    Aina Love 4 месяца назад +3

    replace moist with / slightly hydrated :)

  • Miss Kanye
    Miss Kanye 4 месяца назад

    Why does she looks like Sally Hawkins.

  • me Dunco
    me Dunco 4 месяца назад

    Try "hydrated"

  • Kathrine Sood
    Kathrine Sood 4 месяца назад

    “If your good at braiding pie dough, you shouldn’t be watching this channel” well guess I’ll just leave then-

  • Corey Garrett
    Corey Garrett 4 месяца назад

    Best video of Carla yet!!

  • t raven
    t raven 4 месяца назад

    If you have hot hands then I say use tools and or the food processor. They have pastry tools for exactly that.

  • CCRob720
    CCRob720 4 месяца назад

    After cooking this pie. Would a $12-18 Price tag be worth it when cooking 10" to 18" pies?

  • ??????
    ?????? 4 месяца назад

    pinch of cornstarch added to the filling and it will look even better also it keeps the flavour:)

  • TheDarkwolf9483
    TheDarkwolf9483 4 месяца назад

    I absolutely loved this video Carla is so funny and makes me want to make a pie right now!

  • Vince Egeland
    Vince Egeland 4 месяца назад

    CARLA, the BA recipe for the pie crust is magnificent. I knew because of the altitude in Salt Lake City I had to adjust the liquid measurements but other than that it took me 45 mins to make 4 crusts and they turned out excellent. Definitely one of the best crusts I’ve ever made and they turned into wonderful apple and pumpkin pies for Thanksgiving. Thanks Carla and BA

  • Ernesta Simkute
    Ernesta Simkute 4 месяца назад

    @bonappetit It's Christmas time soon. Could you make a video on Yule Log? Pretty Please!!!!!!!!!

  • c k
    c k 4 месяца назад

    Can you weird creepers stop with the creepy comments? I get it. You are fat and lonely and she is making food. Try to control yourself.

  • Juanfra Ncisco
    Juanfra Ncisco 4 месяца назад

    holly mowlie i really want this

  • Cindy Barg
    Cindy Barg 4 месяца назад

    Carla Makes Nail Polish Pie

  • Donna Lambton
    Donna Lambton 4 месяца назад

    Hello, just a question: if you leave the pie to cool overnight, in the words of Mary Berry "soggy bottom"? I don't think it would matter-it would still taste amazing!!

  • Alain Durkae
    Alain Durkae 4 месяца назад

    *M* *O* *I* *S* *T*

  • Morgan Jarvis
    Morgan Jarvis 4 месяца назад

    How dare you ruin a delicious blueberry pie with ginger

  • Maria Pia
    Maria Pia 4 месяца назад

    You're the absolute best! You have lovely energy and really move me to try and practice my skills!

  • dorkultra
    dorkultra 4 месяца назад

    i want to hear more about this giant snake

  • B_Potassio
    B_Potassio 4 месяца назад

    carla is casually hilarious, I love her

  • solana G
    solana G 4 месяца назад

    No, wet is worst

  • atomly
    atomly 4 месяца назад

    There's a snake on my deck!

  • Keith Hopkins
    Keith Hopkins 4 месяца назад

    Carla, you're overtaking Brad as my favorite presenter at Bon Appétit. Love watching and listening to you.

  • Michael Mc
    Michael Mc 4 месяца назад

    I make such a good pie I love my pie..

  • E. E. Waterman
    E. E. Waterman 4 месяца назад

    All right. I love all the Bon Appetit personalities. But I've been completely converted to Team Carla. She's the best! Thanks for the down to earth, non-threatening instruction. I'm baking a god-damned pie for Thanksgiving this year!

  • boiタル
    boiタル 4 месяца назад

    Moist is not that bad, moisten is.

  • JisooLovelyz MinaTwice
    JisooLovelyz MinaTwice 4 месяца назад

    The hot hands guy from cooking class is also mentioned in a how to make pies of Tasty. You can't seem to distinguish what is true in the internet nowadays

  • xhandhele
    xhandhele 4 месяца назад

    Can you use mint instead of ginger and still get the same results, but with a different flavor?

  • Daniel Peter
    Daniel Peter 4 месяца назад

    Can you like a video twice? This had me laughing sooooo hard

  • Sam Asher
    Sam Asher 4 месяца назад

    okay I wasn't gonna make a pie today but guess it's decided

  • rosemaries69
    rosemaries69 4 месяца назад

    Everything seems perfect, but you didn't say how much flour approximately. You said you eyeball the butter, but could we also have an approximate quantity? We beginners need information. What if my dough is too little and I can't make a double crust? Since you mentioned how many tablespoons you added to the dough, I don't get why you didn't mention the previous things.

  • alifia !
    alifia ! 4 месяца назад

    people with hot hands are great with breads bc they encourage the yeast to ferment though right?

  • Tyler Karvonen
    Tyler Karvonen 4 месяца назад

    I could literally watch Carla tell us how to wash a car.... I just lover her!

  • Cody Smith
    Cody Smith 4 месяца назад

    Why no blind bake on the crust?

  • hellistina
    hellistina 4 месяца назад

    the music at 9:25 cracked me up

  • Estie Diel
    Estie Diel 4 месяца назад

    is this Dean Winchester porn?

  • Sabour Mustafa
    Sabour Mustafa 4 месяца назад

    You’re gonna bleep that out right??

  • Ryan Scott
    Ryan Scott 4 месяца назад

    I like how they very cleverly attempted to hide that Carla took a bite from her slice of pie. But I saw the spoon. Hahaha

  • Vedant kale
    Vedant kale 4 месяца назад

    So much random talk talk talk talk!!! Please just talk about the recipe and end it quickly please so we can get on with our lives.

  • YaN8XiaojiE
    YaN8XiaojiE 4 месяца назад

    I was thinking about the penguins and then you said the penguins and somehow I felt I could make this.