GIANT ROLLED CHICKEN TACOS

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  • Published on Dec 4, 2016
  • Taquito... Taco... let's call the whole thing off. Maybe Taco Bell is trying to confuse more Mexicans with their food, I dunno. Eitherway this recipe does provide a tasty, spicy shredded chicken recipe rolled, floured and fried.
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    Rolled Chicken Tacos
    250 Calories per 2

    Prep: 15 minutes
    Cook: 30 minutes
    Deep Fry @ 350°F: 3-4 minutes
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    Equipment:
    • Deep Fryer: amzn.to/1MRHIG5​
    • Toothpicks: amzn.to/2axz2zk
    Ingredients:
    • 1 Lb Chicken Breast
    • Small Corn Tortillas: amzn.to/2gzKDyv
    • Vegetable Oil
    • Masa (corn flour)
    • Baking Powder
    • Milk
    • Fajita Seasoning Mix: amzn.to/2fFG15o
    • Cayenne Pepper
    • Chili Powder
    • Paprika
    • Salt & Pepper
    Spicy Ranch:
    • 1/2 Cup Ranch Dressing
    • 1 tbsp Fajita Seasoning Mix
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    Directions:
    1. Pan sear your chicken breast with oil for 5 minutes per side
    2. Finish in 400°F oven until fully cooked
    3. Shred chicken vigorously
    4. Toss chicken back into pan with fajita seasoning mix and 1/2 Cup Water
    5. Cook until water reduces down
    6. Add chili powder, paprika, cayenne pepper, salt & pepper for taste
    7. Microwave corn tortillas to soften and make pliable
    8. Add chicken to tortillas and roll sealing with a tooth pick
    9. Toss in masa corn flour, then milk back in corn flour
    10. Deep fry for 3-4 minutes at 350°F
    11. Serve with dipping sauce of choice
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    Disclaimer: Nutrition Facts are estimated through MyFitnessPal and should act as a general guideline. It does not represent any actual facts.
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