9 Scientific Cooking Techniques

  • Опубликовано:  9 месяцев назад
  • All cooking is science: we use chemistry and physics to steam, fry, bake, or microwave almost all of our meals. However, there are some cooking methods that delve into even deeper and stranger scientific territory.

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    Sources:
    thefullapple.com/2016/06/25/the-science-of-food-pairings-why-does-gin-and-tonic-taste-so-good/
    cst.ufl.edu/taste-vs-flavor-whats-the-difference.html
    www.nature.com/articles/srep00196
    www.molecularrecipes.com/hydrocolloid-guide/methylcellulose/
    thecookandthechemist.blogspot.com/2013/02/hot-ice-cream-methylcellulose.html
    www.playingwithfireandwater.com/foodplay/2008/03/methylcellulose.html
    www.scientificamerican.com/article/cryogenic-cooking/
    food-hacks.wonderhowto.com/news/food-tool-friday-flash-freeze-anything-with-anti-griddle-0159897/
    www.scientificamerican.com/article/the-science-of-sous-vide/
    scienceandfooducla.wordpress.com/2016/01/05/the-science-of-sous-vide/
    www.nytimes.com/2005/08/14/magazine/under-pressure.html
    www.molecularrecipes.com/hydrocolloid-guide/sodium-alginate-alginate-algin/
    www.molecularrecipes.com/spherification-class/basic-spherification/
    www.molecularrecipes.com/hydrocolloid-guide/transglutaminase-meat-glue/
    delishably.com/food-industry/Meat-Glue-What-It-Is-And-What-You-Should-Know
    www.molecularrecipes.com/techniques/converting-high-fat-liquids-powder/
    sciencemeetsfood.org/magicalmaltodextrin/
    www.molecularrecipes.com/hydrocolloid-guide/lecithin/
    drinks.seriouseats.com/2013/07/cocktail-science-foam-eggwhite-gomme-dry-shake-beer-foam-eggwhite-alternatives.html
    theraptorlab.wordpress.com/2013/10/21/the-science-of-cotton-candy/
    www.portageinc.com/community/pp/cottoncandy.aspx
    www.ncbi.nlm.nih.gov/pmc/articles/PMC3551143/
  • ОбразованиеОбразование
  • Длительность: 8:47
  • SciShow  science  Hank  Green  education  learn  michael aranda  aranda  molecular gastronomy  foodpairing  pairing  cooking  food  chemistry  physics  flavor  taste  cheese  ice cream  cotton candy  dessert  chocolate  cellulose  liquid nitrogen  sous vide  gel  seaweed  meat  sugar  foam  soy  kitchen  eating  gastronomy  

Комментарии: 800

  • Nyan Kitty
    Nyan Kitty Месяц назад

    Meat glue is very bad bcs it's used to make random chunks of meat look like a steak for example. This means that the former outside of the meat (where most bacteria are) now is inside, where the steak is not heated properly. Yummy.

  • Vanny ARTS
    Vanny ARTS Месяц назад

    Bacon cover with chocolate sounds nasty for me, but for some reason I like to eat Nutella while eating salty smoky ham..........I'm such a hypocrite!

  • Will Lastnameguy
    Will Lastnameguy Месяц назад

    That thin to fat transition at the end is amazing.

  • sister and brother family for every
    sister and brother family for every Месяц назад

    4:44

  • Weedem BOISSS
    Weedem BOISSS Месяц назад

    yeah i heard you can make food almost %98 more pure, it will turn blue though

  • Blueish_Dragon
    Blueish_Dragon Месяц назад +1

    I dont know why, but i think chocolate ice cream and buttersnap pretzels are great.

  • Giancarlo Acosta
    Giancarlo Acosta 2 месяца назад

    I want to study this so bad, I can't wait

  • calvite100
    calvite100 3 месяца назад

    remember there was this fat dude in hells kitchen which combined white chocolate and caviar. that guy knows his science!


    kappa

  • Laura Anderson
    Laura Anderson 3 месяца назад

    Yuck! first time I watched this, he said 'spherified mint mojito" but what I heard was "spherified monkey toes"!

  • Melissa Lauder
    Melissa Lauder 3 месяца назад

    This is fascinating; however, you speak too fast.

  • Wasabi Pineapple
    Wasabi Pineapple 3 месяца назад

    6:32 twirl a stick into the fuckin mess, and you get cotton candy.

  • Shafiee Khaidzir
    Shafiee Khaidzir 3 месяца назад

    SODIUM ALGINATE SOUMA USED THIS

  • • LeLNoPhilta
    • LeLNoPhilta 3 месяца назад

    I couldn't find meat noodles after I watched the video :(

  • SFPToyashi
    SFPToyashi 3 месяца назад

    60 revolutions per second?
    wow, almost like Russian History.

  • Paramour Monster
    Paramour Monster 4 месяца назад

    Alice was here >_> damn Nakiri(s)

  • ImpuriTEA ,
    ImpuriTEA , 4 месяца назад

    so...no meth?

  • Business Burd
    Business Burd 4 месяца назад

    cheese, yogurt and pepperoni. i ate that as a kid, and sometimes now. now science might prove my childhood tastes!

  • Yushan Cong
    Yushan Cong 4 месяца назад

    So today I discovered that Pectinex Ultra SP-L is commercially available. For like, 9 bucks.v This is the stuff that breaks down pectin structure (like the white bitter strands on oranges) and is usually used commercially so you can have rly sweet juice or those canned lil mandarin oranges.

    GUESS WHO'S GONNA GO ON A FRICKEN CITRUS SPREE (I am so excited to try this)

  • waie wazini
    waie wazini 4 месяца назад

    soo can i have pineapple on pizza now

  • Middlist
    Middlist 4 месяца назад

    home-made chocolate and mashed loquats is the best

  • Ben Miller
    Ben Miller 4 месяца назад

    Had a raspberry sorbet with frozen olive oil beads on top that was made by adding liquid nitrogen to raspberry puree and to olive oil.

  • Morgan Olfursson
    Morgan Olfursson 4 месяца назад

    Brainy and good looking, you are a Unicorn .

  • PirateLordOfGalaxy
    PirateLordOfGalaxy 4 месяца назад

    Molecular geometry doesn't matter if it's FUCKIN RAWWWRR. FOK OFF!

  • HelloDarling!
    HelloDarling! 4 месяца назад

    Molecular gastronomy is one of my favorite cuisines I got to learn at culinary school. Unfortunately it's very expensive, not only to study but also to eat it. Most molecular gastronomy restaurants cost up to 14,000 dollars to eat there. But, the food the chefs make are a piece of art... And don't make me get started with the foams and airs. Those things are so cool and odd

  • lozoft9
    lozoft9 4 месяца назад

    This video has some kind of combed reverb on the audio. It's really distracting.

  • ApplepieFTW
    ApplepieFTW 4 месяца назад

    If maltodextrin has both a hydrophobic and hydrophilic side, the why isn't it an emulsifier? Shouldn't having both a hydrophobic and hydrophilic side mean that it can quite easily bind to water?

  • Darkwind2805
    Darkwind2805 4 месяца назад

    8:11 Remember what happened to the last guy who thought that? He was right. And he died.

  • tornvideo
    tornvideo 4 месяца назад

    7:49 - "Air" though composed of gasses, is not a gas unto itself.

  • LiveLife Random
    LiveLife Random 5 месяцев назад

    Alice! haha anyone who watched SNS knows her lol love her by the way

  • Angrybirds neyugn
    Angrybirds neyugn 5 месяцев назад

    hott

  • Karin Jyrgenson
    Karin Jyrgenson 5 месяцев назад

    nothing healthy and vegan.. never mind. moving on..

  • dIRECT0R
    dIRECT0R 5 месяцев назад

    Your blonde highlight is appropriating European culture.

  • PokeMaster22222
    PokeMaster22222 5 месяцев назад

    Grilled cheese and tomato soup?
    UGH - GOD NO. I cannot _stand_ tomatoes, no matter how they're prepared. As for grilled cheese sandwiches...too bland. Needs more flavours - how about a toasted cheese, ham, and creamed corn sandwich?

  • Garga
    Garga 5 месяцев назад

    YEAH MR WHITE
    YEAH SCIENCE

  • inceptori
    inceptori 5 месяцев назад

    7:00 ... sooo.... just use soap?

  • Abiy BattleSpell
    Abiy BattleSpell 5 месяцев назад

    too much effort

  • aLime404
    aLime404 6 месяцев назад

    so if you vaporize tomato soup and grilled cheese, can I just sit in a room with that until i'm beyond blazed on that salty soupy goodness?

  • Dent on Deck Gaming
    Dent on Deck Gaming 6 месяцев назад

    I like to drink me some balls

  • Vinzent Slot
    Vinzent Slot 6 месяцев назад

    Sounds good to me

  • Marjon Chua
    Marjon Chua 6 месяцев назад

    Alice Nakiri brought me here! :)) #ShokugekiNoSoma

  • Frenchie The Fry
    Frenchie The Fry 7 месяцев назад

    *watches cotton candy part*
    Me: STOP ABUSING THE SUGAR! I'm never eating cotton candy again ;-;

  • Patrick Chen
    Patrick Chen 7 месяцев назад

    So you're telling me my eating my cookie(or whatever dessert type thing) with my rice might not be weird?

  • La-ti-do
    La-ti-do 7 месяцев назад

    WHAT ... THE ... ACTUAL... FUCK!!
    THIS VIDEO HAS CHANGED MY LIFE.

  • Kitti McConnell
    Kitti McConnell 7 месяцев назад

    Maltodextrin Molecules would be a great name for a techno band

  • The_REAL_DOGE Very wow
    The_REAL_DOGE Very wow 7 месяцев назад

    Is this the video on how to cook meth

  • SilverTalon:F
    SilverTalon:F 7 месяцев назад

    so cool

  • Munjee Syed
    Munjee Syed 7 месяцев назад

    great ad integration

  • Munjee Syed
    Munjee Syed 7 месяцев назад

    nitrogen berrys

  • Mark The Gr8
    Mark The Gr8 7 месяцев назад

    When you turn to SciShow for cooking tips..... :)

  • Sarah Rmili
    Sarah Rmili 8 месяцев назад +2

    Am I the only one that doesn't like peanut butter and jelly sandwiches

    • SDD525
      SDD525 7 месяцев назад

      If you hate peanut butter, try almond butter, it's worse. I had it one time and it was so disgusting. I can't eat that again. Way too oily.


  • Jessica Ericksen
    Jessica Ericksen 8 месяцев назад

    I appreciate the knowledge that you have to share, but may I add a suggestion that will improve this channel? Focus more on getting others to understand your theory by showing more pictures and giving more examples.

  • Stephen Bartelmann
    Stephen Bartelmann 8 месяцев назад

    so.. meat glue is wont u wont to eat??

  • Retro .Spekta
    Retro .Spekta 8 месяцев назад

    Flavored foam looks like the chef spat on the food?!

  • George Smith
    George Smith 8 месяцев назад

    I say my good man, why is that caviar on a metal spoon?
    One should always avoid metal utensils with caviar!

  • Christopher Day
    Christopher Day 8 месяцев назад

    Whomever drew that cellulose monomer messed up the bonding sites of the hydroxyl/methoxy groups DID NOT PAY ATTENTION IN ORGANIC CHEMISTRY. Mistakes like that make me itch. Like spelling 'the' as 'teh'. *shakes fist*

  • Caroline Green
    Caroline Green 8 месяцев назад

    cooking is an art, I agree. www.creativebiomart.net/

  • Julia Lerner
    Julia Lerner 8 месяцев назад

    Is there any info on how the human body responds to these substances and processing techniques?

  • Cruznick06
    Cruznick06 8 месяцев назад

    I used spherification in a cullinary competition about five years ago. Made little cakes that looked like sushi.

  • Kalebfenoir
    Kalebfenoir 8 месяцев назад

    My friend swears up and down that Cool Ranch Doritos and chocolate milk are the best thing ever. Something about 'the best aftertaste'. I can't verify; I hate cool ranch doritos. LoL But for me, Grilled Cheese Sandwich with either pickles or olives on the side is a good flavor combination.

  • Colin MacLaughlanWeir
    Colin MacLaughlanWeir 8 месяцев назад

    A dark Art

  • Ashley McKee
    Ashley McKee 8 месяцев назад

    Itd be cool if one could make cotton candy out of something healthier than sugar. Kale cotton candy, anyone?

    • SDD525
      SDD525 7 месяцев назад

      How about no cotton candy?


  • Garett Mcafee
    Garett Mcafee 8 месяцев назад

    factoid liquid nitrogen is 77° Kelvin another factoid I'm 14

  • Alec Dziuk
    Alec Dziuk 8 месяцев назад

    Someone should try to make an edible foam with helium so you would have floating food.

  • will jim
    will jim 8 месяцев назад

    Hi SciShow team.
    I love your show. Wondered if you could help me understand what's going on. I'm currently regenerating the water softener at work for the dishwasher. Adding loads of salt to the tank which contains some sort of honeycombe resin and the letting the water pass through with all the salt. Seems mighty wasteful but I'm sure there's a reason. I know there are several different types of water softener. Please explain soft and hard water. I want to get it.

  • Video King
    Video King 8 месяцев назад

    N C H O = Nacho
    6 7 0

  • athanatic
    athanatic 8 месяцев назад

    Food-pairing a friend pointed out to me years ago. Grapefruit juice and a snickers bar. About as close to making each successive taste seem like the initial sip/bite. I like that!

  • Samuel Paulini
    Samuel Paulini 8 месяцев назад

    Well, the transglutaminase is harmful not only because of illegal practice of some Chinese or other shops gluing pieces of meat likely containing some amount of bacteria on their surface but also because of pathogenic effects likely cancerous. To list a study: www.ncbi.nlm.nih.gov/pmc/articles/PMC4633903/

  • euro pious
    euro pious 8 месяцев назад

    this is so cool i was just learning about analytical techniques!

  • Frosty TheLion
    Frosty TheLion 8 месяцев назад +2

    i learned like 34 words in this video

  • Mitchell Hall
    Mitchell Hall 8 месяцев назад

    Shokugeki no Soma

  • twitchunlimited
    twitchunlimited 8 месяцев назад

    Zinc trisodium, aspartate, Sorbitol and bisulfate, Oxide beta carotene, Lactic acid, carob bean, Grade A milk emulsified, Malto-dextrine alkalide, Silicon deoxylite, Lots of sugar...

  • Great Value Bleach
    Great Value Bleach 8 месяцев назад

    no, you shouldn't

  • charlietuba
    charlietuba 9 месяцев назад +1

    Sin against nature: pineapple on pizza.

  • Oumi Oumaima
    Oumi Oumaima 9 месяцев назад

    do an episode about Synesthesia please

  • Sarah Skyler Bucu
    Sarah Skyler Bucu 9 месяцев назад

    i fry chicken without oil... i use bit of water and let the fat out. the chicken is salted, so there would be caramelization. but caramel is carcinogenic so...

  • ihartevil
    ihartevil 9 месяцев назад

    thx for this awesomely ha bisky vid i loved this a lot michael you are so kickassic

  • Shinmiri
    Shinmiri 9 месяцев назад

    Food Wars/Shokugeki no Souma just comes into mind.

  • Paul Peterson
    Paul Peterson 9 месяцев назад

    Cooking IS an art. BAKING is a science.

    • SDD525
      SDD525 7 месяцев назад

      Baking is part of cooking, give yourself more credit XD


  • Chevy Williams
    Chevy Williams 9 месяцев назад +1

    Am I the only one who thought he said ''fucking mess" @ 6:30 ? lol and had to re-watch like 3 times to see he said fluffy mess/ness.
    . Still not even sure xD

  • Chuck Sta. Maria
    Chuck Sta. Maria 9 месяцев назад +4

    *Sodium Alginate*
    Shokugeki no Soma

  • Ahrujan
    Ahrujan 9 месяцев назад

    what even is you hair lmfao

  • Necrikus
    Necrikus 9 месяцев назад

    Sorcery in your kitchen? It's more likely than you think.

  • Jørgen Christensen
    Jørgen Christensen 9 месяцев назад

    You are awesome. Really awesome.

  • AGuyNamedSmith
    AGuyNamedSmith 9 месяцев назад

    Is it just me or did it sound like he said "throw a stick into the fucking mess"?

  • Sahil Haridas
    Sahil Haridas 9 месяцев назад

    I just finished grade 10 this year and I'm so glad coz I understand most of this

  • SoundsUzed
    SoundsUzed 9 месяцев назад

    He is finally blinking!!!

  • FaynaMadrid
    FaynaMadrid 9 месяцев назад

    2:34 no, YOU're hot!

  • Knight Commander CYP
    Knight Commander CYP 9 месяцев назад

    Caviar and chocolate? :/ that is disgusting..

  • Hedgehog
    Hedgehog 9 месяцев назад

    white chocolate and caviar??
    WAS THAT MATT PERSON FROM HELLS KITCHEN WITH HIS CHOCOLATE CAVIAR THING RIGHT?????

  • Tori R.
    Tori R. 9 месяцев назад

    Why do we have earwax?

    • SDD525
      SDD525 7 месяцев назад

      To keep your ears clean. They have antimicrobial properties and are sticky so they catch debris in your ears.


  • Cameron Law
    Cameron Law 9 месяцев назад +1

    "Twirl a stick into the fucking mess, and you get cotton candy"

  • David Hughes
    David Hughes 9 месяцев назад

    Two words: bacon foam.

  • Tranx #1
    Tranx #1 9 месяцев назад

    hi guys i am really intreasted in scienece i have on question please tell how did dinosauras diaspper

  • Harpo Django Rose
    Harpo Django Rose 9 месяцев назад

    I made fish-sticks, but I fell asleep and they baked for four hours.
    MY HOUSE SMELLS AWESOME!!!!!!!!!!!

  • Camden Meyer
    Camden Meyer 9 месяцев назад

    Fantastic.

  • Alinosu67890
    Alinosu67890 9 месяцев назад

    But chocolate doesn't smell like anything.

    • SDD525
      SDD525 7 месяцев назад

      It does.


  • DivideByZero
    DivideByZero 9 месяцев назад

    I knew a lot of this because of shokugeki no soma

  • future emperor of the galaxy
    future emperor of the galaxy 9 месяцев назад

    When will you finally release a SciShow book?

  • hehe eks dee
    hehe eks dee 9 месяцев назад

    Vanilla ice cream+french fries

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