Crispy Seaweed Noodle Rolls (Gimmari: 김말이)

  • Published on Jun 8, 2019
  • Time for gimmari! They're crispy seaweed noodle rolls, a snack food that's popular with Korean street vendors and in snack bars, usually with tteokbokki (spicy rice cakes). Full recipe:
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Comments • 775

  • Maangchi
    Maangchi  4 days ago

    Russian caption was submitted by Dinaya Muxina! Thank you so much! This video has captions in 16 different languages! All were done by some of you volunteer translators! It's so cool!

  • Debie Baugher
    Debie Baugher 10 hours ago

    Air fryers are just convection ovens, been around for decades. Rebranding them let's marketers make them expensive again lol

  • Hazel Opss
    Hazel Opss Day ago

    Can I know how to keep in frozen so can use in separate batches ?

  • Exotic L
    Exotic L 2 days ago

    Her cute little l hat

  • iamyoursunflower
    iamyoursunflower 4 days ago +1

    seaweed in my country is soooo expensive i'm crying

  • Kisoo Ahn
    Kisoo Ahn 4 days ago +1

    김말이 lovely.

  • 브렌트코리건
    브렌트코리건 7 days ago +1

    홈메이드 김말이 진짜 맛있어보이네요 :) 떡볶이랑 함께 먹으면 완벽하죠 ㅎㅎ 잘 보고 갑니다

  • Cook log
    Cook log 8 days ago +1

    I've always enjoyed watching your videos. Thank you so much for uploading the video

  • Susy Foster
    Susy Foster 8 days ago +1

    Hi dear Maangchi I love your videos the way you cook make things seem so easy and looks so delicious. Keep doing the great job.💝

  • emma G
    emma G 13 days ago

    I love this

  • davethkhoo
    davethkhoo 14 days ago

    U r so cute, Maangchi 😊

  • wy p
    wy p 16 days ago

    i love this so much omg. dipped in a bit of salt and some spicy rice cake sauce, mmmm

  • Brandie Heart
    Brandie Heart 17 days ago +1

    i loove both of these dishes *_* you're such a good teacher! and i love that you showed the gimmari as both air fried and oil fried!
    thank you so much for sharing :D

  • Rose-Anne Simple Life
    Rose-Anne Simple Life 17 days ago +1

    Beautiful Video, Thanks For Sharing...!!

  • 김Luna
    김Luna 18 days ago +1

    당근을 돌려가며 써는것과 안쪽은 쓰지 않는 거 첨 알앗어요 꿀팁이네요 당근썰때마다 너무 딱딱하고 썰기 힘들어서 스트레스 받앗는데 감사합니다

  • 吳芳伶
    吳芳伶 18 days ago


  • Jenna Wood
    Jenna Wood 20 days ago

    Omg. Will you please be my mother? Lol

  • Cheylis Luna MG
    Cheylis Luna MG 23 days ago

    Amo tus recetas, que felicidad !!!

  • Margaret Clyde
    Margaret Clyde 27 days ago +2

    I'm so hungry right now. Thanks

  • Inspiration Saveur Culinaire


  • Becky Rapula
    Becky Rapula Month ago

    12:40 😂😂😍 how cute was that!

  • Katherine Miguel
    Katherine Miguel Month ago +1

    Hi maangchi, I'm a fan of yours. I really enjoy watching your videos and really wish to try some. Watching here from Philippines 🇵🇭

  • SeaTheGod Gold
    SeaTheGod Gold Month ago


  • Baby Tooth
    Baby Tooth Month ago

    Thank for all your video. Love you from VietNam ♥️♥️

  • Gotham City Limits
    Gotham City Limits Month ago +1

    I have become ADDICTED to your cooking show !

  • Ahmad Nurwakhid
    Ahmad Nurwakhid Month ago

    Apakah memasak tteokbokki harus menggunakan ikan teri?

  • Ylianna Villarreal
    Ylianna Villarreal Month ago

    Such a wonderful lady ❤
    Is so delightful to watch her videos 😊

  • Amy Kawaii
    Amy Kawaii Month ago

    Can you bake these in convection oven instead of deep frying?? I know it’s probably tastier deep fried but my tummy can’t handle oil. 😕
    😂right after I wrote this you air fried it which is the same and convection oven. Yay!! I’m gonna go make some!!!

    감사합니다= 😊

  • Maangchi
    Maangchi  Month ago +10

    Arabic caption was submitted by زهراء الربيع (RUclip)! Thank you very much!

  • channie
    channie Month ago +1

    can we use cornstarch instead of potato starch?

  • Karol Santiago
    Karol Santiago Month ago +1

    maangchi please adopt me! hehehe

  • Brenda EQ
    Brenda EQ Month ago

    Is there a way to make the batter without eggs? Egg allergy going on here.

    • Luxanna Crownguard
      Luxanna Crownguard Month ago

      The egg is just there to hold everything together, you can replace it with other binders. Idk maybe 1 tablesp. more riceflour and 1 tablesp. water, be creative

  • Ireum Seong
    Ireum Seong Month ago

    손만 봐도 음식장인의 포스가 느껴집니다. 가족분들은 행복하시겠어요!!

  • Wuman
    Wuman Month ago +1

    Coool !!! Portuguese brazillllllll

  • Salby Cute
    Salby Cute Month ago +1

    You are so pretty mom ..I love the way you cook

  • Maangchi
    Maangchi  Month ago +2

    Turkish caption was submitted by kadriye danacı (YouTub)! Thank you so much, kadriye!

  • Janet Hayter
    Janet Hayter Month ago

    Can I use corn starch instead of potato?

  • 윤신
    윤신 Month ago


  • Ishwari Kuwar
    Ishwari Kuwar 2 months ago +1


  • Rosemary Hugharts
    Rosemary Hugharts 2 months ago

    those seaweed rolls look delicious, would be a great appetizer.Thank you.

  • Hajnalka Király
    Hajnalka Király 2 months ago

    Ooooo my good nyamiii😋😋😋😋👍😁

  • dirtyjerseysfinest
    dirtyjerseysfinest 2 months ago


  • lucykim912
    lucykim912 2 months ago +1

    Awesome ♡Yummy 😍😍

  • Maangchi
    Maangchi  2 months ago +6

    Malayalam caption was submitted by Anjana UB (RUclip)! Thank you so much!

    • 니에ᅦ에
      니에ᅦ에 2 months ago

      흐아ㅏ아 김말이 최고야ㅏㅏ

  • 뻥TV [PungTV]
    뻥TV [PungTV] 2 months ago +2

    김말이도 맛있죠^^

  • torys astro.
    torys astro. 2 months ago +1

    하...미칠것같다. 떡복이 색깔 어떡해 너무좋아

  • 간장치킨
    간장치킨 2 months ago +1

    김말이는 사랑입니다♡

  • 핑꿀파이
    핑꿀파이 2 months ago +3

    미국에서 요리한 떡볶이 왜이렇게 맛있어 보이죠?
    한국에서 한식을 미국에 계신 망치님한테 배우고 있어요~~^^

  • 김승우
    김승우 2 months ago +2

    한국인영어발음이셔서 ㄹㅇ 딱딱 귀에박힘

  • Sumera Waseem
    Sumera Waseem 2 months ago +2


  • 머리야아이고
    머리야아이고 2 months ago +2

    난 왜 새벽 한시 반에 이걸 보고있는것인가... ㅜㅜ 맛있겠다

  • JE W
    JE W 2 months ago +2

    내가 왜 이 밤에 이걸 봤을까ㅜ너무 맛있어 보여요

  • CoffeeCupV2
    CoffeeCupV2 2 months ago

    maangchi, what do i do with the oil after cooking? is it ok to pour it into an empty waterbottle after letting it cool, then throw it into the trashcan?

  • Jessica Love
    Jessica Love 2 months ago +2

    I love ur hat Maangchi 😊

  • 我爱音乐
    我爱音乐 2 months ago


  • Maangchi
    Maangchi  2 months ago +7

    German caption was submitted by Hausgemachtes, Wurstküche, Brutzeln, Räucherwelt & Music.(RUclip)! Check out the description box and subscribe to his channel to show our gratitude!

  • Rhonda Garrett
    Rhonda Garrett 2 months ago +2

    This made me sooo hungry! I've never had them b4 but they look delicious! Going to have to try! Thanks Mangchi, YOU are the bomb lady. Love all your videos!

  • Jiyong Shin
    Jiyong Shin 2 months ago +1

    안녕하세요 여기가 영어랑 요리랑 같이 배우는 곳인가요?

  • Gloria Jo
    Gloria Jo 2 months ago +1

    정말뚝딱뚝딱 잘만드세요 ^^잘보고갑니다♥

  • ประกายจิต ศรีราศักดิ์

    น่าทานมาก.ค่ะ ขอบคุณนะคะ.ที่แปลเป็นภาษาไทย.ค่ะ