Crispy Seaweed Noodle Rolls (Gimmari: 김말이)

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  • Published on Jun 8, 2019
  • Time for gimmari! They're crispy seaweed noodle rolls, a snack food that's popular with Korean street vendors and in snack bars, usually with tteokbokki (spicy rice cakes). Full recipe: www.maangchi.com/recipe/gimmari
    Help others by translating the English caption into your own language:
    ruclip.com/user/timedtext_video?v=KUc5yDX7EYU&ref=share
    My cookbook, Maangchi's Real Korean Cooking:
    www.maangchi.com/real
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    www.maangchi.com/letter
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Comments • 775

  • Maangchi
    Maangchi  4 days ago

    Russian caption was submitted by Dinaya Muxina! Thank you so much! ruclip.com/user/timedtext_video?v=KUc5yDX7EYU This video has captions in 16 different languages! All were done by some of you volunteer translators! It's so cool!

  • Debie Baugher
    Debie Baugher 10 hours ago

    Air fryers are just convection ovens, been around for decades. Rebranding them let's marketers make them expensive again lol

  • Hazel Opss
    Hazel Opss Day ago

    Can I know how to keep in frozen so can use in separate batches ?

  • Exotic L
    Exotic L 2 days ago

    Her cute little l hat

  • iamyoursunflower
    iamyoursunflower 4 days ago +1

    seaweed in my country is soooo expensive i'm crying

  • Kisoo Ahn
    Kisoo Ahn 4 days ago +1

    김말이 lovely.

  • 브렌트코리건
    브렌트코리건 7 days ago +1

    홈메이드 김말이 진짜 맛있어보이네요 :) 떡볶이랑 함께 먹으면 완벽하죠 ㅎㅎ 잘 보고 갑니다

  • Cook log
    Cook log 8 days ago +1

    I've always enjoyed watching your videos. Thank you so much for uploading the video

  • Susy Foster
    Susy Foster 8 days ago +1

    Hi dear Maangchi I love your videos the way you cook make things seem so easy and looks so delicious. Keep doing the great job.💝

  • emma G
    emma G 13 days ago

    I love this

  • davethkhoo
    davethkhoo 14 days ago

    U r so cute, Maangchi 😊

  • wy p
    wy p 16 days ago

    i love this so much omg. dipped in a bit of salt and some spicy rice cake sauce, mmmm

  • Brandie Heart
    Brandie Heart 17 days ago +1

    i loove both of these dishes *_* you're such a good teacher! and i love that you showed the gimmari as both air fried and oil fried!
    thank you so much for sharing :D

  • Rose-Anne Simple Life
    Rose-Anne Simple Life 17 days ago +1

    Woow...!!
    Beautiful Video, Thanks For Sharing...!!

  • 김Luna
    김Luna 18 days ago +1

    당근을 돌려가며 써는것과 안쪽은 쓰지 않는 거 첨 알앗어요 꿀팁이네요 당근썰때마다 너무 딱딱하고 썰기 힘들어서 스트레스 받앗는데 감사합니다

  • 吳芳伶
    吳芳伶 18 days ago

    太好吃了😋😋😋😋😋👍👍👍👍👍👍👍👍

  • Jenna Wood
    Jenna Wood 20 days ago

    Omg. Will you please be my mother? Lol

  • Cheylis Luna MG
    Cheylis Luna MG 23 days ago

    Amo tus recetas, que felicidad !!!

  • Margaret Clyde
    Margaret Clyde 27 days ago +2

    I'm so hungry right now. Thanks

  • Inspiration Saveur Culinaire

    👌🏽👍🏼

  • Becky Rapula
    Becky Rapula Month ago

    12:40 😂😂😍 how cute was that!

  • Katherine Miguel
    Katherine Miguel Month ago +1

    Hi maangchi, I'm a fan of yours. I really enjoy watching your videos and really wish to try some. Watching here from Philippines 🇵🇭

  • SeaTheGod Gold
    SeaTheGod Gold Month ago

    Yum©🦋

  • Baby Tooth
    Baby Tooth Month ago

    Thank for all your video. Love you from VietNam ♥️♥️

  • Gotham City Limits
    Gotham City Limits Month ago +1

    I have become ADDICTED to your cooking show !

  • Ahmad Nurwakhid
    Ahmad Nurwakhid Month ago

    Apakah memasak tteokbokki harus menggunakan ikan teri?

  • Ylianna Villarreal
    Ylianna Villarreal Month ago

    Such a wonderful lady ❤
    Is so delightful to watch her videos 😊

  • Amy Kawaii
    Amy Kawaii Month ago

    Can you bake these in convection oven instead of deep frying?? I know it’s probably tastier deep fried but my tummy can’t handle oil. 😕
    😂right after I wrote this you air fried it which is the same and convection oven. Yay!! I’m gonna go make some!!!

    감사합니다= 😊

  • Maangchi
    Maangchi  Month ago +10

    Arabic caption was submitted by زهراء الربيع (RUclip)! Thank you very much! ruclip.com/user/timedtext_video?v=KUc5yDX7EYU

  • channie
    channie Month ago +1

    can we use cornstarch instead of potato starch?

  • Karol Santiago
    Karol Santiago Month ago +1

    maangchi please adopt me! hehehe

  • Brenda EQ
    Brenda EQ Month ago

    Is there a way to make the batter without eggs? Egg allergy going on here.

    • Luxanna Crownguard
      Luxanna Crownguard Month ago

      The egg is just there to hold everything together, you can replace it with other binders. Idk maybe 1 tablesp. more riceflour and 1 tablesp. water, be creative

  • Ireum Seong
    Ireum Seong Month ago

    손만 봐도 음식장인의 포스가 느껴집니다. 가족분들은 행복하시겠어요!!

  • Wuman
    Wuman Month ago +1

    Coool !!! Portuguese brazillllllll

  • Salby Cute
    Salby Cute Month ago +1

    You are so pretty mom ..I love the way you cook

  • Maangchi
    Maangchi  Month ago +2

    Turkish caption was submitted by kadriye danacı (YouTub)! Thank you so much, kadriye! ruclip.com/user/timedtext_video?v=KUc5yDX7EYU

  • Janet Hayter
    Janet Hayter Month ago

    Can I use corn starch instead of potato?

  • 윤신
    윤신 Month ago

    oh....hammer......

  • Ishwari Kuwar
    Ishwari Kuwar 2 months ago +1

    😍

  • Rosemary Hugharts
    Rosemary Hugharts 2 months ago

    those seaweed rolls look delicious, would be a great appetizer.Thank you.

  • Hajnalka Király
    Hajnalka Király 2 months ago

    Ooooo my good nyamiii😋😋😋😋👍😁

  • dirtyjerseysfinest
    dirtyjerseysfinest 2 months ago

    💜💙💜💙💜

  • lucykim912
    lucykim912 2 months ago +1

    Awesome ♡Yummy 😍😍

  • Maangchi
    Maangchi  2 months ago +6

    Malayalam caption was submitted by Anjana UB (RUclip)! Thank you so much! ruclip.com/user/timedtext_video?v=KUc5yDX7EYU

    • 니에ᅦ에
      니에ᅦ에 2 months ago

      흐아ㅏ아 김말이 최고야ㅏㅏ

  • 뻥TV [PungTV]
    뻥TV [PungTV] 2 months ago +2

    김말이도 맛있죠^^

  • torys astro.
    torys astro. 2 months ago +1

    하...미칠것같다. 떡복이 색깔 어떡해 너무좋아

  • 간장치킨
    간장치킨 2 months ago +1

    김말이는 사랑입니다♡

  • 핑꿀파이
    핑꿀파이 2 months ago +3

    미국에서 요리한 떡볶이 왜이렇게 맛있어 보이죠?
    ㅎㅎ
    한국에서 한식을 미국에 계신 망치님한테 배우고 있어요~~^^

  • 김승우
    김승우 2 months ago +2

    한국인영어발음이셔서 ㄹㅇ 딱딱 귀에박힘

  • Sumera Waseem
    Sumera Waseem 2 months ago +2

    👍👍

  • 머리야아이고
    머리야아이고 2 months ago +2

    난 왜 새벽 한시 반에 이걸 보고있는것인가... ㅜㅜ 맛있겠다

  • JE W
    JE W 2 months ago +2

    내가 왜 이 밤에 이걸 봤을까ㅜ너무 맛있어 보여요

  • CoffeeCupV2
    CoffeeCupV2 2 months ago

    maangchi, what do i do with the oil after cooking? is it ok to pour it into an empty waterbottle after letting it cool, then throw it into the trashcan?

  • Jessica Love
    Jessica Love 2 months ago +2

    I love ur hat Maangchi 😊

  • 我爱音乐
    我爱音乐 2 months ago

    👍

  • Maangchi
    Maangchi  2 months ago +7

    German caption was submitted by Hausgemachtes, Wurstküche, Brutzeln, Räucherwelt & Music.(RUclip)! Check out the description box and subscribe to his channel to show our gratitude! ruclip.com/user/timedtext_video?v=KUc5yDX7EYU

  • Rhonda Garrett
    Rhonda Garrett 2 months ago +2

    This made me sooo hungry! I've never had them b4 but they look delicious! Going to have to try! Thanks Mangchi, YOU are the bomb lady. Love all your videos!

  • Jiyong Shin
    Jiyong Shin 2 months ago +1

    안녕하세요 여기가 영어랑 요리랑 같이 배우는 곳인가요?

  • Gloria Jo
    Gloria Jo 2 months ago +1

    정말뚝딱뚝딱 잘만드세요 ^^잘보고갑니다♥

  • ประกายจิต ศรีราศักดิ์

    น่าทานมาก.ค่ะ ขอบคุณนะคะ.ที่แปลเป็นภาษาไทย.ค่ะ