Saito: The Sushi God of Tokyo

Комментарии • 9 243

  • R.C. M.G
    R.C. M.G 8 часов назад

    most of the seasoning is from the chefs palm...

  • Clarion Ilano
    Clarion Ilano 19 часов назад

    martina iloveyou wil you marry me

  • 郭阿達
    郭阿達 21 час назад

    好想品嚐看看

  • Del Alicanto
    Del Alicanto День назад

    Nice acting.

  • Dan-The-Man
    Dan-The-Man День назад

    also, although i know they're well-intentioned, i sense remnants of orientalism in the way that these white youtubers describe the sushi chefs. "a magician", "a dancer", etc. it's Othering. like, the chef is very clearly passionate and is concentrating and even performing his meal preparation, but the romanticizing of it all that they engage in is something i see very often when white folks describe people from Japan and other parts of East Asia.

  • Dan-The-Man
    Dan-The-Man День назад

    I guess I'm not the only one who gets the vibe that they seem a little inauthentic/exaggerated in their reactions to the food.

  • DaNNyB0y2010 ESO
    DaNNyB0y2010 ESO 2 дня назад

    I hate watching this cringey motherfucker eat that sushi holy fuck

  • Ian Elgar
    Ian Elgar 2 дня назад

    I know you have the hair in a bun out of respect but seriously dude?? Come on. You look like a fag.

  • keyla predistha
    keyla predistha 2 дня назад

    i watch this vid at least 12 time .. its so great.. i dont like sushi, but i love the way they prep an then served the foood...

  • ValhalaFiveSix
    ValhalaFiveSix 2 дня назад

    As a US Midwesterner I always felt like Sushi was a metrosexual trendy type fashion. It looked weird to my midwestern self, Kinda of like an alien deviled egg. Then because of reasons I won't go into here I tried it and it has become a new voyage. This guy in the video seems over the top with his descriptions but I don't think it is overly eggarated. I am glad I waited this long in life to try this because it is a new adventure for me.

  • Pepe009123
    Pepe009123 2 дня назад

    imaginate la cagadera despues

  • María Lujan Cáceres
    María Lujan Cáceres 2 дня назад

    mueracen

  • HTA80390
    HTA80390 2 дня назад

    だまって食え Be quiet in traditional sushi shop,please.

  • jukijunk
    jukijunk 4 дня назад

    poor fish...

  • Chris
    Chris 4 дня назад

    Dude...compression and a non-crap mic is your friend.

  • David ACP Yehuda
    David ACP Yehuda 4 дня назад

    You're both so passionate with food, i wonder what were your previous lives.

  • Neo Samurai
    Neo Samurai 4 дня назад +1

    One of the most exciting and upcoming young sushi chefs in Tokyo (Ginza) today is not actually Japanese. He's young (25yrs) and he sure looks Japanese, he sounds Japanese - he stands about 6'5" - the friendly, gentle giant. No Michelin star yet - but on his way... As the youngest and only gaijin ever entered (you must be invited or 'recommended' to enter) he was recently awarded first in presentation in one class and speed in another class - over and above all the other 47 older and very experienced Japanese entrants invited from across Japan.

    • Simon and Martina
      Simon and Martina  4 дня назад

      Can you tell me his name? I haven’t heard of this yet.

  • EMT!
    EMT! 5 дней назад

    Sushis disgusting

    • Simon and Martina
      Simon and Martina  5 дней назад

      Maybe because you haven’t had good sushi yet. Lots of people love it for a reason :)

  • snapeyaoilover
    snapeyaoilover 5 дней назад

    I bet you guys have not tried Jiro yet. They say HE is the one who is the King of Sushi who also won Michelin stars
    P/S: 12:34 I just realized he looks exactly like Ezra Miller :O

  • Seul Gi Choi
    Seul Gi Choi 5 дней назад

    They make truly amazing sushi, not just the taste but you can have a real good one with decent price. Once i tried eel sushi in Japan and i was literally shocked, i would never forget that taste and it was not expensive at all!

  • HY
    HY 5 дней назад +1

    Your Chinese translation is wrong.
    First piece of sushi(yellow tail) is 「平政」in Chinese.
    yellowtail=平政=seriola lalandi
    Japanese amberjack=青甘=seriola quinqueradiata
    They really look very similar.....

    • HY
      HY 3 дня назад

      Hey, I am talking about ”Chinese translation subtitle” and I am not from China.
      They are not just culinary term.They are totally different fish with different taste and price.Only wild japanese amberjack with large size is called “Buri”.(I am not sure the first piece of sushi in this video is Buri or not.Usually the sushi chef doesn’t serve it as first piece.Thus I think it’s yellowtail.)
      I am not trying to criticize this video but correct it and I am talking about it’s”Chinese translation subtitle”.It’s a big misunderstanding of these two fish.

    • Justin Jiang
      Justin Jiang 5 дней назад

      Hey, this is Japan, not China. I agree that the translation may be misleading but Buri literary translates to yellowtail in Japanese but it's really Japanese amberjack. It's the culinary term for it so get over it. Just like how Chilean seabass is really Patagonian toothfish.

  • Otaku Darzeus
    Otaku Darzeus 6 дней назад

    legal

  • R Ekuserion
    R Ekuserion 6 дней назад +1

    👎 is korea

  • Danyl Ho
    Danyl Ho 7 дней назад +1

    Finally someone can hold chopsticks properly.

  • Axel Mitbauer
    Axel Mitbauer 7 дней назад

    Anyway to get a reservation there? Been trying so long ^^'

    • George S
      George S 6 дней назад

      Unless you got a friend who is a regular customer at his restaurant or unless you can get a good concierge in Tokyo to try and arrange something (for a not so negligible fee, of course), I am afraid that the chances are very slim. It is becoming increasingly difficult as time passes. And videos like this do not reduce Saito's popularity.
      A friend had great luck and got himself a seat for dinner some months ago through a Japanese friend of his. Needless to say, it was the best sushi experience he has ever had.

  • marikotoyoko
    marikotoyoko 7 дней назад

    考えたら、寿司ってあぶない食べ物だよねえ。
     ちゃんとした修行をしないとさあ。まあ、寿司なんて正月ぐらいしか食わなかったから分からなかったけど、大変な寿司屋さんがあるよ。
     「ええ!! こっ、これ、何?」
     そんな寿司をテーブルに載せて、平気な顔しているウエイトレスに、寿司職人とも呼べないわけの分からない人や、店がある。誰が見ても、汚物だ、ってな寿司だよ。どんな了見だったんだろう。そして、あるんだ、いるんだよ。そんな悪さをする奴がさ。貧困や不正は何処の国にもある、っていうけどさ。どこにもいる。店ぐるみでやるところもある。実際そうだものなあ。会計レジのおばさんも分かってやっていたんだ。魔がさすようにさ。まあ、しょっちゅうやっていたら店はつぶれているはずだ。
     そして、今も隙をうかがっているはずだ。こんなふうにさ。次の犠牲者を探してさ。
     「へっへへへ!!! イッヒヒヒ!!」
     ちなみに、下高井戸の寿司屋は止めたほうがいいみたい。銀行がまん前にあったら止めたほうがいい。まあ、わさびが利きすぎる店もあぶないなあ、っとはいわれているけど、下高井戸の店は見るからに汚物だった。そして、今考えると計画的な犯行だった。だって、その汚物寿司を食べているかどうか、そ~、っとウエイトレスが様子を見に来ていたんだ。そして、それを誤魔化すためにこんな事を私にいったよ。
     「味噌汁もついているんですよ。」
     いやあ~、根性の悪いこと、悪いこと。もちろん、味噌汁も、味噌汁を載せる盆も手には持っていなかったよ。
     平成30年1月16日(火曜日)晴れ 20℃ 午後23:01 世田谷区より。

  • Loida Alvarez
    Loida Alvarez 8 дней назад

    🍣🍙🍚🈲🈵🈶

  • Satiline thejay
    Satiline thejay 8 дней назад

    Looks like a documentary

  • Matteo Molena
    Matteo Molena 8 дней назад

    tutto questo per una manciata di riso e un po di pesce

  • Reinhold Bärenz
    Reinhold Bärenz 8 дней назад

    Da läuftds mir auch zusammen

  • Big Ben
    Big Ben 9 дней назад

    Buddy has a 200 K watch on :D

  • arnab bose
    arnab bose 9 дней назад

    When you eat this good please exercise that good.

  • Brandon Cosme
    Brandon Cosme 10 дней назад

    Is she missing hair on the other half of her head? Looks like an egg lmao

  • Theo Draws
    Theo Draws 10 дней назад

    Whats the NAME of the SOng ;)??????

  • Curtis Prewitt
    Curtis Prewitt 10 дней назад

    Lol I bet Simon has a huge wang

  • Joey Dala
    Joey Dala 10 дней назад

    Compared with Jiro, who is better?

  • Jo B
    Jo B 11 дней назад

    What is that man thing?

  • His Majesty Yay
    His Majesty Yay 11 дней назад

    How dare you make millions people going salivate?

  • james ludan
    james ludan 11 дней назад

    GOD how i hate americans in japan they act so ridiculous. this couple are the perfect tourists

  • Shawn Johnson
    Shawn Johnson 11 дней назад

    I want to watch this but mark did the same exact thing

  • Slym Marco Boss
    Slym Marco Boss 12 дней назад

    あなたはただ2人の無知なアメリカ人です、あなたのいつものアメリカのたわごとを食べに戻ってください。

    • toolsmith400 。
      toolsmith400 。 7 дней назад

      now it's much better haha.

    • Slym Marco Boss
      Slym Marco Boss 9 дней назад

      They are unpleasant people! it is also unpleasant to see how they eat.

    • toolsmith400 。
      toolsmith400 。 10 дней назад

      still not.
      what you posted this time is like "They are drivel!".
      that's unnatural. it should be like "What they say is all drivel!".
      but I guess you meant "They are nonsense!" or "They are sh*t!"
      your Google doesn't do a very good job.
      try again, or maybe you should stop criticising Simon and Martina.

    • Slym Marco Boss
      Slym Marco Boss 11 дней назад

      彼らはたわごとだ! これは理解されていますか?

    • toolsmith400 。
      toolsmith400 。 11 дней назад

      They are not Americans, I believe.
      plus, Japanese sentence you wrote doesn't make sense at all.

  • Karma wfu
    Karma wfu 12 дней назад

    So sushi includes some edibles in it

  • bryan k
    bryan k 13 дней назад

    i just had sushi today 🤗☺

  • Boz Harb
    Boz Harb 13 дней назад

    Its crazy how some ppl go crazy over some food. Its all just carb, protein, lipid, and some minerals here and there. Plus raw fish around japan arent even safe to eat raw with all of their nuclear reactors. Its all overrated.

  • vlogman
    vlogman 13 дней назад

    I ❤ japan.

  • Michelle Kim
    Michelle Kim 13 дней назад +2

    You should go to Jiro's sushi restraunt. It is also in Tokyo, Japan and it has three Michelin stars.

  • Siro Vai
    Siro Vai 13 дней назад

    It’s fish and rice...

  • Toetu Peau
    Toetu Peau 13 дней назад

    I can't get enough of this video...thank you two! Wish I could experience this. Thanks for sharing and God bless you all.

  • iJ3R
    iJ3R 14 дней назад

    Greetings from Vancouver Canada Simon and Martina! My wife and I are going to Japan in 1 month. We tried to make a reservation here and was told that Sushi Saito is no longer open to public? We also tried to get a seat at Sukiyabashi Jiro, and of course they are also fully booked. We watched your other video at Sushisho Masa, I think we are going to try and get a seat there. Any other nice sushi restaurants you guys would recommend in Tokyo? A 3 Michelin starred restaurant would be awesome! We are also going to Kyoto, anything good to eat you would recommend? Thanks!

  • Juan Aragon
    Juan Aragon 14 дней назад

    that Chef needs to use gloves! Someone call the Health Department on him

    • Raphael Puig
      Raphael Puig 9 дней назад

      Sushi is made with the hands. Not with gloves. It's their tradition.

    • George S
      George S 13 дней назад +1

      This is Japan! They take cleanliness and hygiene very seriously. To think that the chef of one of the best restaurants in the country wouldn't wash his hands before the service borders on irrationality. And as you can see in the video, he cleanses his fingers in water after every single piece he makes. Therefore, there is nothing to fear.

  • Zane one eye Beasley
    Zane one eye Beasley 14 дней назад

    The chef is pretty dope but holy shit I find you two irritating😂

  • CCW Noob
    CCW Noob 15 дней назад

    These f**kin nips are laughing all the way to the bank. Dumb Westerners willing to pay more than a nickel for a piece of fish on rice. Haha.

    • George S
      George S 14 дней назад

      If you think that sushi is just a slice of fish on rice, then you were not paying attention...

  • tremot
    tremot 15 дней назад

    Better than McDonalds huh? I wonder if everyone who goes to Sushi Saito busts a nut with every bite :D

  • Tedd Oscar
    Tedd Oscar 16 дней назад

    this is Housen restaurant...wer is Suzuran restaurant?

  • Greg Dundee
    Greg Dundee 16 дней назад

    Settle down, its just food

  • 5dmkiii60
    5dmkiii60 16 дней назад

    Liked watching the chef, not so much the people eating. Their reaction was predictable sitting right there in front of the chef. The whole, every bite needs and orgasm face thing gets old REAL quick. Show the food prep, the skill of the chef....not rolling eyes and chewing with stuffed mouths. Who enjoys watching people stuffing their faces? Not me.

  • Veronique Atcham
    Veronique Atcham 16 дней назад

    I just feel pleasure watching this video, i cant imagine myself eating that sushi doe, crying of hapiness

  • Mrbiscuits05
    Mrbiscuits05 16 дней назад +2

    What is the name of the beginning song??

  • Exebiel
    Exebiel 16 дней назад

    I'm just afraid of the bill? How much?

    • George S
      George S 14 дней назад

      About 30.000 yen for the full Omakase dinner with drink.

  • 藤井良仁
    藤井良仁 17 дней назад

    I want to eat this one!
    子供と一緒に行きたい!

  • rehana syed
    rehana syed 17 дней назад

    His so good make me hungry

  • Anxious Watermelon
    Anxious Watermelon 17 дней назад

    you guys making me want to live in Japan

  • tristian
    tristian 18 дней назад

    lsd...yes

  • Shashank Gupta
    Shashank Gupta 18 дней назад

    Its a market strategy to stand out of the box.

    • George S
      George S 14 дней назад

      What market strategy tries to promote a restaurant which seats just 7 persons and whose list of reservations is pretty much written by regular customers?
      You cannot just call up the restaurant and ask for a lunch reservation. If you are lucky, a frequent customer who is known to Saito or his staff could recommend you as a guest and vouch for you. Only then can you hope to get a reservation at the restaurant. Otherwise, you would need to find a good concierge in Tokyo who might be able to get you a seat at Saito for a not so trivial fee, and even then there is absolutely no guarantee that you are going to get it. And even though Saito is considered quite relaxed and communicative, if you act inappropriately, you will not only ridicule yourself, but also discredit the person who vouched for you. You really don't want to do that to that person.
      There is no website to the restaurant. The public telephone number is not primarily intended for reservations and trying to call and ask for a seat will get you a polite refusal.
      In short, Saito doesn't need marketing. His restaurant is possibly the best sushi restaurant in Tokyo, perhaps even in all of Japan. It is simply not meant for everyone. The ones who can really appreciate such quality cuisine will find their way in there eventually. Others can dream.

  • Claudio Stoner
    Claudio Stoner 19 дней назад

    I NEED THE MUSIC OF THIS AWESOME VIDEO

  • Moola
    Moola 19 дней назад

    This chef can make ur clothes go off just like Soma xd

  • Song Ji Hyo
    Song Ji Hyo 19 дней назад

    Saito.... Saitama..... All the gods of professionals in their field lol

  • Patrick Lee
    Patrick Lee 20 дней назад +1

    9:07
    is that filthy frank?

  • Michael Sittig
    Michael Sittig 21 день назад

    You guys are "The Bomb" ! Great video.

  • Elvanze Luzy
    Elvanze Luzy 21 день назад

    Its fu raw fish

  • TIEP DUONG
    TIEP DUONG 21 день назад

    nice video, great culture <3

  • s3ulll YT
    s3ulll YT 22 дня назад

    I LOVE SUSHI SO MUCH!!!!

  • Jerry Myson
    Jerry Myson 22 дня назад

    Isn't that Joji?

  • Beatz&Loopz Mr.prodigo
    Beatz&Loopz Mr.prodigo 22 дня назад +3

    LA GORDA ESTA FELIZ!!!

  • Elsa Green
    Elsa Green 22 дня назад

    Do you know why all the employees have shaved heads? Is it a requirement?

    • James Tarr
      James Tarr 21 день назад

      I would guess yes. For cleanliness and pretentiousness reasons. What you are paying for mostly is probably the experience not the food itself.

  • Juan Salgado
    Juan Salgado 23 дня назад +1

    I'm watching this pigging out on burger king😕

  • 适度
    适度 23 дня назад

    这个美国男的话很多很烦,但是 节目 还可以

  • Da fu
    Da fu 24 дня назад

    我发现日本真是好热衷造神....

  • qaching
    qaching 24 дня назад

    SAME SUSHI BAR FROM MARK WIENS VIDEOS?

  • Sans
    Sans 24 дня назад

    Saitama ?? Is that you ?

  • Glyde Catucod
    Glyde Catucod 24 дня назад

    9:07 looks like joji

  • Nicholas Clark
    Nicholas Clark 24 дня назад +1

    Loved the video, BUT WHY WAS SHE EATING THE SUSHI WITH CHOPSTICKS!!! Also, I was wondering if he put wasabi on the sushi. For me, wasabi is an automatic deal breaker. Steals the experience of great raw fish and sushi as a whole.

    • Simon and Martina
      Simon and Martina  20 дней назад +8

      Great question! 😊 All high-end sushi restaurants in Japan layout both chopsticks and tiny finger towels so that the customer can decide how they want to eat it. It isn't a rule in Japan to eat sushi with only hands or only chopsticks It's not like I packed my own personal chopsticks in my purse and pulled them out...😂 Also, some pieces are best handled with your fingers, while other pieces are too delicate for fingers and chopsticks work best at lifting it into your mouth. When it comes to wasabi, the chef pairs the fish with the amount of wasabi he believes works to compliment the fish. For example, we had a super oily deep-sea fish, and he explained that he was adding a lot of wasabi to counteract the oil. When we ate it, I didn't taste wasabi at all. Wasabi isn't mindlessly slapped onto every single piece, the same goes with soy sauce or whatever tare they are using. It is used to compliment the fish. Hope this helped! :)

  • Rudresh Dessai
    Rudresh Dessai 25 дней назад

    Preparation itself is a meditation

  • Mau Comia
    Mau Comia 25 дней назад

    I love sensei's last words, wherein he can see the emotions of everyone involved with the food. Time moves so fast right now, and we often dismiss eating/cooking as a very trivial thing; however, whenever we cook for people we love, or for people who come to our stores for unusual cooking experiences, that is when we feel these types of emotions. Many people retreat to good food, uplifting our spirits and tell us that we can do another day :)

  • Nino Fontanilla
    Nino Fontanilla 25 дней назад

    Its not gonna satisfied me. Small portions :( terrible

    • Simon and Martina
      Simon and Martina  25 дней назад

      It might seem that way, but after you eat many pieces you get very full. Hell, I’m around 6’5 and I was stuffed.

  • Cartoon funny
    Cartoon funny 26 дней назад

    nhìn tay ko bốc nhón đã đéo bao h muốn ăn sushi

  • Febri Naldi
    Febri Naldi 26 дней назад

    I dont like raw fish... Because its nasty and smelly... How come people eat raw things? Japanese can't cook well?

    • Block o Butter
      Block o Butter 6 дней назад

      Febri Naldi Not if you eat at a trusted location. Where they are in this video, the owner might as well just close his store down if parasite in raw fish was a problem.

    • Simon and Martina
      Simon and Martina  25 дней назад +2

      I can imagine many things. Unicorns on asteroids. Dinosaurs with lasers. Doesn’t mean it’s an issue here.

    • Febri Naldi
      Febri Naldi 25 дней назад

      Simon and Martina Can U imagine germs and parasite???

    • Simon and Martina
      Simon and Martina  25 дней назад +1

      I...think you just had old fish. Fresh fish doesn’t smell.

  • Jefferflakes
    Jefferflakes 26 дней назад

    what annoys me about sushi is its always slighty too big to be bite sized, and slightly too small to be anything but bite sized. its a really uncomfortable amount of food to have to eat in a single bite, but you look like a retard biting it in half

  • Xorjant
    Xorjant 27 дней назад

    9:07 I thought that was Joji/Filthy Frank for a second

  • Reuil Celebran
    Reuil Celebran 27 дней назад

    Hehe .. really

  • Remy Martin
    Remy Martin 27 дней назад

    So wat happens if he gets sick? Reservations cancelled?

  • Gerson Acevedo
    Gerson Acevedo 28 дней назад +1

    So this pretty much Saito has some godly secrets to prepare Sushi. So one of his apprentices will inherit his secret. One must be the prodige from a wealthy family who wants the secret to increase his fame and ego. The other one is a guy whos father was a good friend of Saito who disappeared 10 years ago. This guy has a lot of raw talent and his dream is become the best Sushi chef in the world is naive and hard worker who loves Sushi. 1 more season to introduce a love interest a tournament chef, The Mcdonalds Invasion Saga.and World tournament where we find out Second guy father is alive and has his own restaurant and will be the final boss..This anime rocks

  • 李明宗
    李明宗 28 дней назад

    我要抹茶

  • Orb Switzer
    Orb Switzer 28 дней назад

    I read that some Japanese chefs don't want Michelin stars because they make their restaurants untenably busy!

    • Simon and Martina
      Simon and Martina  27 дней назад

      We know a chef that turned down 3 stars. Not because he thought it'd make his place busy (it's already busy), but because he didn't think the guy knew what he was talking about.

  • TheSoy1313
    TheSoy1313 28 дней назад

    ... I'm curious how much costs in US dollars all that experience?

    • George S
      George S 27 дней назад

      For the full Omakase menu, you would pay about 220-240 dollars, depending on what fish he is presenting you (not all the fish you see here are available at all times). Also in most cases, he doesn't just serve Nigiri, but also soups and other specialties.
      A friend actually got the opportunity of experiencing his Omakase menu in May and he paid 30.000 yen for it (roughly 270 dollars back then), but Nigiri were only a small part of his experience.

  • Jon Ray Favorito
    Jon Ray Favorito 29 дней назад

    so they based shokugeki no soma's saito soumei with this guy

  • Luis Venturi Junior
    Luis Venturi Junior 29 дней назад

    How much???

    • Justin Jiang
      Justin Jiang 5 дней назад +1

      No close but wrong, go to the internet and it says 25000 yen (226 USD) for dinner omakase (6-7 appetizers and 14 pieces of sushi + a roll, soup, and egg), and lunch omakase (no appetizers, 15 pieces of sushi + a roll and egg) is 15000 yen (135 USD). Dinner omakase can also be served during lunch upon request via reservation if you manage to book a seat.

    • イナフ Inafu
      イナフ Inafu 5 дней назад +1

      Luis Venturi Junior
      That's OK :)

    • Luis Venturi Junior
      Luis Venturi Junior 6 дней назад +2

      イナフ Inafu thank you very much!

    • イナフ Inafu
      イナフ Inafu 7 дней назад +1

      Luis Venturi Junior
      If it's in US dollars, it is about 300 dollars.

    • George S
      George S 27 дней назад +1

      About 30.000 yen nowadays.

  • m s
    m s 29 дней назад

    is this a comedy? these two guys doing the video are completely making a fool out of themselves. sure its probably tasty but these two fellas are just ridiculous, completely exaggerating. says a little something about a person when some piecrs of sushi can amaze you like that.

    • got2many
      got2many 29 дней назад +1

      They're happy people enjoying food and yes they like to be funny because they are not boring people like you. Says also about you if you have a problem with people enjoying themselves.

  • Benny Molina
    Benny Molina 29 дней назад

    Jiro is the real sushi god.

  • Trent Hyatt
    Trent Hyatt Месяц назад

    Did this nigga have a sushi orgasm?