How to Cook Jjajang Myeon!

Комментарии: 2 054

  • Nur Suehada
    Nur Suehada 19 дней назад

    haii..wahhh..sedapnya jjajangmyeon!!takkan korang nak tengok je dia makan mana aci.... korang rasa berminat nk beli jjajang instant paste yang halal so, korang boleh check it out dekat facebook kami ialah sis jjajangmyeon or nk terus pm whatsapp di no 014-6109284

  • Flora Blume
    Flora Blume 23 дня назад

    I made it today. But instead of pork I used tofu with Zucchini. And I added the water before the bean paste. And I forgot the sugar.
    It did not taste good at all. But I archived to have a meal tasting sweet, sour, salty and foremost: bitter!
    I am so sad about the poor ingredients 😭

  • Abel Sumanas
    Abel Sumanas 1 месяц назад

    imagine this:

    you're hungry in the middle of the night. Going to your pitch dark kitchen. Open the fridge and you get some stuff. When you turn back, Martina is staring at you like in 2:15.

    What will u do?

  • Mai Muffins
    Mai Muffins 1 месяц назад

    i keep watching these old vids even though you guys are well outta korea i love you guys, make more plz!

  • playgurl4dayear
    playgurl4dayear 2 месяца назад

    simma that shit! oh lordy 😂😂😂😂 had me crying with laughter!! sounding like someone's auntie catching the holy ghost in church 😂😂😂💀💀💀

  • Juliana M.
    Juliana M. 2 месяца назад

    Can i use black bean garlic sauce bc i cant find any asian markets near me

  • 로즈마리
    로즈마리 3 месяца назад

    무슨육수가 들어가나여?

  • wmfwoodworking
    wmfwoodworking 3 месяца назад

    fantastic. lol. love you guys

  • Dangerously Pink
    Dangerously Pink 3 месяца назад

    I just realized I have most of those ingredients... I didn't know how easy this would be to make!!

  • Vicky._.Ninjafu _
    Vicky._.Ninjafu _ 4 месяца назад

    I'm watching this while I'm eating Jajang Myeon

  • Vanity Rae
    Vanity Rae 4 месяца назад

    I was going thru my favorite videos & I been wanting to taste & cook jajangmeong for quite a while now.
    but there was 1 thing I noticed in this video, *DANG* *MARTINA* ! You're so slim here. looking good. and I miss those cute bangs too.
    you banging girl! ;)
    you always are (hugs from Florida)

    PIXI KITTY 4 месяца назад

    super strange question but can onion powder be used instead of onion? i completely hate the texture of onions but still wanna try this!

  • Eire Nguyen
    Eire Nguyen 5 месяцев назад

    LOL guys.

  • ThatOneNerd
    ThatOneNerd 5 месяцев назад

    Can someone tell me what Jjajangmyeon tastes like? I'm really curious and would like to make this.

  • rose gold simmer
    rose gold simmer 5 месяцев назад

    I loooove the smell of asian markets, especially since my family used to own a small one.

  • Kendall Hendrix
    Kendall Hendrix 5 месяцев назад

    (It's called a slurry)

  • Cember
    Cember 7 месяцев назад

    If you add fried egg(or sunny side up) = Holy sh*t the best thing EVER

  • Marielle Abon
    Marielle Abon 8 месяцев назад

    very straightforward but a little weird

  • Ario Budiarto
    Ario Budiarto 8 месяцев назад

    hey, can i find any jjajangmyeon in korea with beef/chicken instead of pork?

    • junkyu oh
      junkyu oh 6 месяцев назад

      uni-jjajang is with beef. and there is no chicken jjajang

  • Anjelica Parana
    Anjelica Parana 9 месяцев назад

    I used to tutor a sweet Korean kid, and I saw she had these japaghetti stuff. I asked if I can bring home some and cook it without knowing what it was. I was expecting some spicy, burnt spaghetti. Was disappointed. Now I kinda want to make and try the authentic one instead.

  • Dongjun Yoo
    Dongjun Yoo 9 месяцев назад

    Look at the chef's face!

  • Alia Saqina
    Alia Saqina 9 месяцев назад

    Describe the taste for us please!

  • Ichigo Senpai
    Ichigo Senpai 9 месяцев назад

    I've always wanted to try this but what does it actually taste like?

  • comfortablynumb
    comfortablynumb 10 месяцев назад


  • Rated PG: Pretty Gay
    Rated PG: Pretty Gay 10 месяцев назад

    I really want Martina to do some of these while she and Simon are living in Japan..

  • green tea
    green tea 10 месяцев назад

    omg i almost forgot how hilarious u guys are!! really enjoyed the video :DDD

  • Liang Xin Yu
    Liang Xin Yu 1 год назад

    I finally made it

  • Liang Xin Yu
    Liang Xin Yu 1 год назад

    I wanna eat so badly!!!!!

  • Sparkling Tulips
    Sparkling Tulips 1 год назад

    I love your apron Martina, where did you get? I want one.

    JOLET LEE MURILLA 1 год назад

    they look like high on drugs sorry i just noticed

  • J-hope Hurts My Heartu :3 :3
    J-hope Hurts My Heartu :3 :3 1 год назад

    Can I swap the pork for beef

  • sami c
    sami c 1 год назад

    Is choon jang spicy?

    • Alexa Mo
      Alexa Mo 10 месяцев назад


    GALAXY KITTEN_ 1 год назад

    "But, Asian markets smell weird..." *SLAP*
    I just choked up my soda lmfao

    • ARMY Girl
      ARMY Girl 11 месяцев назад

      I died laughing

  • MajoraPandaHero
    MajoraPandaHero 1 год назад

    I doubt someone will answer me, but i was wondering if there is a vegetarian way to this meal. Or if the pork is needed?

    • MajoraPandaHero
      MajoraPandaHero 5 месяцев назад

      Banana Berry thank you so much

    • K Stidnick
      K Stidnick 11 месяцев назад

      Ohiyo! There is! I add mushrooms, cabbage. And zucchini instead - enjoy !

    • Kathy Ly
      Kathy Ly 1 год назад

      You don't need to add pork. You can just add other vegetables like peppers, potatoes, cucumbers, radishes, etc.

    • DROiD genesis
      DROiD genesis 1 год назад

      Google it. \( ̄<  ̄)>

    DJAYNE JUAN 1 год назад

    This looks like the filipino food dinuguan. I'm surprised that a korean food looks like a filipino food.

  • Heather New
    Heather New 1 год назад

    I want Martina's apron...

  • Sarah ohyeagirl
    Sarah ohyeagirl 1 год назад

    Could u use cornstarch instead of potato starch?

    • MY-2NE1-IS-EPIK
      MY-2NE1-IS-EPIK 9 месяцев назад

      Idk, but you could also use tapioca starch.

  • Little Beautycutie
    Little Beautycutie 1 год назад

    Is it just water or special liquid?

  • fattycsl
    fattycsl 1 год назад

    you guys are too awesome

  • adminme
    adminme 1 год назад

    looks sooooo good!!!but i tried jjangmyun at 2 restaurants,both does not taste good. the first taste like thick salty soy sauce,the 2nd taste like typical wet fried noodle. i'm so gonna cook this by myself later..hope it turn out welll

  • BassRecon
    BassRecon 1 год назад

    my all time favorite dish! yum!

  • Kylie Josphine
    Kylie Josphine 1 год назад

    i wish you both have a daughter 😀😀😀😀👪👪🙏🙏🙏🙏

  • Jaymyn K
    Jaymyn K 1 год назад

    I love his scream lmao

  • Clingy Jinx
    Clingy Jinx 1 год назад

    "but Asian markets are smellier" 10/10 slap

  • Ly Nguyen
    Ly Nguyen 1 год назад

    Is that liquid chicken stock?

  • Liang Xin Yu
    Liang Xin Yu 1 год назад

    What's the liquid??

  • Lena Winters
    Lena Winters 1 год назад

    Okay this is still their funniest video I practically break a rib laughing everytime i watch it

  • schalazeal07
    schalazeal07 1 год назад

    Oh Simon you pig!!! XD

  • Donna Fassano
    Donna Fassano 1 год назад

    Hahahaha! How did I miss this. You guys so funny :)

  • Ikmo Monki
    Ikmo Monki 1 год назад

    omfg that looks so freaking good

  • Kalel Manuel
    Kalel Manuel 1 год назад

    is Vietnamese black bean paste the same as Korean black bean paste??

    • Kalel Manuel
      Kalel Manuel 1 год назад

      I mean Thailand black bean paste

  • Guerra dos Bichos
    Guerra dos Bichos 1 год назад

    nice jigglies you've got

  • Watermelon Tran
    Watermelon Tran 1 год назад

    Oh Martina did you know when I went to Virginia,I found a supermarket called lotte/Korean supermarket and it kinda has the same ingredients like chili paste it was so big(the Korean supermarket/lotte supermarket)

  • 韩荷拉
    韩荷拉 1 год назад

    What is the liquid you added

    • What The Funk Yo
      What The Funk Yo 1 год назад

      +韩荷拉 either low-sodium broth or water :)

  • Curshna
    Curshna 1 год назад

    You shouldn't rinse noodles if your putting them in a sauce, the sauce won't stick as well as it would if you hadn't rinsed them.

    • Ma5jay5dontxdoxthat
      Ma5jay5dontxdoxthat 1 год назад

      +Curshna You're suppose to rinse the noodles to give them the proper texture and have it not be slimy. It's wasn't sticking because she didn't drain it fully.

  • Ysis Juica
    Ysis Juica 1 год назад

    Hello everyone, I want to know what kind of flavor have black bean paste? Somebody tell me please n.n

  • The Makeup Daddy
    The Makeup Daddy 1 год назад

    Originally a Chinese dish

  • Zen Asis
    Zen Asis 1 год назад

    And also, can i substitute black bean sauce instead of paste? I can't find one here 😭

    • 안수민
      안수민 1 год назад

      Oh wait isn't sauce and paste the same thing

    • 안수민
      안수민 1 год назад

      I don't think you can it's like the main ingredient

  • Althea Lim
    Althea Lim 1 год назад

    Who here just keeps looking at Simon and Martina's subscriber count because you want them to reach a million subscribers😇

  • Ivy Beatrice
    Ivy Beatrice 1 год назад

    I love you two so much 😍

  • Zen Asis
    Zen Asis 1 год назад

    Hi. What can i substitute for potato starch?

    • Zen Asis
      Zen Asis 1 год назад

      +Jean Elle Thank you! 😄

    • Jean Elle
      Jean Elle 1 год назад

      +Zen Asis Corn starch or tapioca starch could work.

  • angskeet
    angskeet 1 год назад

    It seems almost like Asian spaghetti?

  • lexi utti
    lexi utti 1 год назад

    what if you're allergic to most seafood? could you substitute something else for the oyster sauce?

    • lexi utti
      lexi utti 1 год назад

      awesome, thank you so much! Now im really excited! :D

    • hmj414
      hmj414 1 год назад

      +lexi utti hmmm maybe start with 1/2 tablespoon? then taste it and see. The bean paste is already salty, so it might depend how much saltiness you want. Add a teaspoon of sesame oil in the sauce at the end will add a lot of flavor too :)

    • lexi utti
      lexi utti 1 год назад

      I could do soy sauce! do you think the measurements would be the same?

    • hmj414
      hmj414 1 год назад

      +lexi utti I've seen it without oyster sauce. But maybe hoisin sauce? or dark soy sauce.

  • Perla Ney
    Perla Ney 1 год назад

    please guys make more cooking videos I just can't have enough of these!!! I wish every single cooking tutorial on the internet was this funny and simple!!!

  • Simon and Martina
    Simon and Martina 1 год назад

    French subtitles are now up, too! Merci! Tu es beau. Oh crap my French is so bad.

  • saga2828
    saga2828 1 год назад

    Haha omg this video is GOLD!

  • Mocha Berry
    Mocha Berry 1 год назад

    Does anyone know where i can get black bean paste? i live in Dallas Texas please & thank you. i want to try this so bad.

    • Mocha Berry
      Mocha Berry 1 год назад

      +Arielle Jai thank you so much. 

    • Arielle Jai
      Arielle Jai 1 год назад

      +Mocha Berry yea. any asian market sells it but if you're near carrolton H-mart has it for sure

  • Elia Kevin Satria
    Elia Kevin Satria 1 год назад

    at 1:36 when Martina said add liquid, what's the liquid? Because at the beginning of the video, the liquid she was referring to was water but at 1:36 it doesn't look like water.

  • Ye Gahdz
    Ye Gahdz 1 год назад

    This is one of your best vids! I'm gonna make this next week i think.

  • foxsykitten
    foxsykitten 1 год назад

    i love you guys . you guys make everything so interesting like watching your videos Simon and Martina . and seeing all that delicious food makes me hungry all the time lol :)

  • Reynaldo Francisco
    Reynaldo Francisco 1 год назад

    are you filipino

  • Niya v
    Niya v 1 год назад

    can I use beef instead?

  • silver20002000
    silver20002000 1 год назад

    0:55 priceless!

  • Wilfredo Zayas
    Wilfredo Zayas 1 год назад

    u guys are my fav couple to watch on youtube..keep up the good work

  • Chingy Mingy
    Chingy Mingy 1 год назад

    I understood everything

  • Charms
    Charms 1 год назад

    Asian markets are the fcking besttttt.

  • Goten Son
    Goten Son 1 год назад

    Martina, You are so beautiful! Simon, you are awesome! You guys make me so happy even when my world is falling apart. Thank you^_^

  • Anime&BookLover
    Anime&BookLover 1 год назад

    its kinda funny to me, bcos they said they have nvr seen jajang myeon at any chinese restaurant before but here in Singapore, ive eaten it and its one of my favourites, so its not only korean chinese food!

  • Kirsteen Sepple
    Kirsteen Sepple 1 год назад

    is this the same black bean sauce that is used to make beef in black bean sauce?

  • Psibound
    Psibound 1 год назад

    Did anyone else for a second think Martina was going to hit simon over the head, when she first popped out behind him at the end?

  • Kimi Hime
    Kimi Hime 1 год назад bean paste... sigh..

  • Aíta Yusta
    Aíta Yusta 1 год назад

    Simon and Martina are constantly ruining my diet hahahaha
    You guys are so Nastyyyyyyyy :)
    Lots of love from Spain

  • TheDogeThatCriedWolfy
    TheDogeThatCriedWolfy 1 год назад

    i dont have an asian market where would i get bean paste!!

    • wasilaify
      wasilaify 1 год назад


  • Simon and Martina
    Simon and Martina 1 год назад

    Dutch subtitles available here as well. Thank you for making them, whoever you are!

    • Minnæ K.S
      Minnæ K.S 1 год назад

      +Simon and Martina It's my pleasure. I will subtitle more video's for you guys. You guys are amazing :)

  • Stephanie Gandasaputra
    Stephanie Gandasaputra 1 год назад

    you can cook asian food much much better than i am. *cry*

  • Gravy Ketchup
    Gravy Ketchup 1 год назад

    How does jjajamyeon supposed to taste like? 'Cause I cooked it and mine tasted really salt. Idk what to do.

    • Ma5jay5dontxdoxthat
      Ma5jay5dontxdoxthat 1 год назад

      +Grey Viller It should taste a bit salty, but if it's too salty for you, maybe try adding less of it in the sauce, because salt contain varies from product to product.

  • Shruti Ada
    Shruti Ada 1 год назад

    Is there a substitution to the pork? I'm a vegetarian, thank you!

    • silver_cupcake
      silver_cupcake 1 год назад

      +Shruti Ada Crumbled tofu will work!

    • Shruti Ada
      Shruti Ada 1 год назад

      +Ma5jay5dontxdoxthat I guess I didn't mean to come off like that as if I'm bragging to people that I'm vegetarian, I'm actually Hindu. I just can't eat beef or pork, thats why I asked. So, is it wrong like that to ask a simple question, whether it bothers people or not? Anyway, I'm sorry if I sounded a bit obnoxious, but I hope you guys understand. Thank you for understanding!

    • Ma5jay5dontxdoxthat
      Ma5jay5dontxdoxthat 1 год назад

      +Cassie Howells They don't mean those kinds of substitute, e.i fake fish or beef, they mean things that replaces the meat like your tofu example, but they are also right, most vegetarians should know at least the basic things like that. The only time I've ever seen a vegetarian ask if they can replace something or find a substitute is if they ingredient seems important to the recipe, which, again, Kenny has a good right to be suspicious of the op, because they asked something with a way too obvious answer "Yes, you can sub it with tofu, mushrooms, etc.", but ask an obvious question that most vegetarians/vegans would ask "Can you leave out the oyster sauce? If not, what's a vegetarian friendly substitute?" because the word oyster is in it's name for a reason. Or even "Is the black bean paste vegetarian?" because the paste is usually cooked in chicken or beef broth.

    • Cassie Howells
      Cassie Howells 1 год назад

      +TheKennylight most meat substitutes don't taste that great and sometimes they don't work being put in other dishes.

    • TheKennylight
      TheKennylight 1 год назад

      +ArtRageMonster Considering you most likely have been vegetarian for a good while, how come you dont know basic meat substitutions? Are just asking so that you can tell everyone you're a vegetarian?

  • Jess Vaughan
    Jess Vaughan 1 год назад

    Then there's me who goes to the 5 Asian markets near them more than there regular supermarket :) and will travel 1 and a half hours to the city to go to the legit amazing market to buy fresh bok Choy and wombok haha

  • Cherri Bloss
    Cherri Bloss 1 год назад

    can u guys please adopt me? thx

  • Lisa Ngo
    Lisa Ngo 1 год назад

    i like these videos!! make moar plehs :3

  • Just chooming
    Just chooming 1 год назад

    haha this was so funny ^_^ helpful too!

  • Nina B
    Nina B 1 год назад

    black poopie

  • Simon and Martina
    Simon and Martina 1 год назад

    Finnish subtitles are now up, too! Thank you to the kind and lovely person who made them!

    • Just Comment
      Just Comment 1 год назад

      +aznlover9114 You can. Any meat can do since it brings up the flavour.

    • aznlover9114
      aznlover9114 1 год назад

      Can we make it with chicken or beef mince?

  • Norick Reyes
    Norick Reyes 1 год назад

    I Tried making it, but it didn't thicken at the end. it stays liquid. I did it twice and same result.

    • Norick Reyes
      Norick Reyes 1 год назад

      +Leslie Lazarus Ahh ok! Thank you!! Merry Christmas!!

    • Leslie Lazarus
      Leslie Lazarus 1 год назад

      Maybe try cornstarch instead?i know 100% that that thickens very well when added to recipes. I haven't used potato starch before so I'm not sure why it's messing up for you. I hope you can get it to work! Merry Christmas!

    • Norick Reyes
      Norick Reyes 1 год назад

      +Leslie Lazarus I did, I left it in for about 15 minutes, but it didn't really do any difference 

    • Leslie Lazarus
      Leslie Lazarus 1 год назад

      +Norick Reyes did you cook it for a bit longer so it could thicken. if that doesn't help add more starch to your slurry

    • Norick Reyes
      Norick Reyes 1 год назад

      yea I added it, I tried again but it still didnt thicken

  • Suga Kookie
    Suga Kookie 1 год назад

    It looks like Martina punched Simon when she did the thumbs up

  • healingv1sion
    healingv1sion 1 год назад

    Yall told me to eat my kimchi which is delicious but I just had the pickled radishes for the first time SO DELICIOUS I MUST HAVE THEM ALL THE TIME NOW

  • Bessie A
    Bessie A 1 год назад

    what about the potato and radish?

  • Ikaru Sonata
    Ikaru Sonata 1 год назад

    I was just wondering if you could use tapioca starch instead of potato starch?

    • starry-eyed deer
      starry-eyed deer 1 год назад

      any starch/flour that can be used to make a roux or thicken sauces^^ it should work with most

  • Madeline Siu
    Madeline Siu 1 год назад

    okay. here's what I have to say about this recipe.
    it was super yummy. I ate all of it. however, it was very salty and rich. I would add only 6 tbsp of paste, or just not add the oyster sauce. it's really good when the sauce is soupy, it makes it more of a slurpy noodle.

    ps totally didn't add the garnish. didn't care about how it looked cuz it tasted amazinggg. keep making more cooking videos!!

    • LuvCandiie
      LuvCandiie 1 год назад

      Cucumbers add to the texture and taste as well, I always make sure to put a lot :P It's not just for looks

  • ANJell Azraelie
    ANJell Azraelie 1 год назад

    My mom cooks jajangmyun differently, we get pieces of beef cut in cubes iono whats the cut rump stew meat ikr but its cube pieces of beef lol sautee with onions and then cut up some potateos in cubes add water cook till it is soft. Add some sugar some black bean paste seasame oil, oyster or fish sauce(optional) and cornstarch or potato starch if u need but shouldnt need alot since potatoes were used and the oyster/fish is like optional if you like fishy taste lol ours is usually very savory and heavyish on the bean taste :)