Binging with Babish: World's Greatest Sandwich from Spanglish

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  • Опубликовано: 5 дек 2016
  • Spanglish, the movie your aunt refers to as a "must-watch!", is home to a Thomas Keller-inspired creation known around the internet as "The World's Greatest Sandwich". Can such familiar ingredients earn such a prestigious moniker? Let's find out, and let's take it one step further: by baking our own rustic country loaf to act as the "bread" for our creation. Recipe below!
    Music: "Cream on Chrome" by Ratatat
    RECIPE
    --
    *Ingredients*
    1c room temperature wtaer
    1/2 tsp instant yeast
    5.5 oz bread flour
    5 oz whole wheat flour
    19.25 oz bread flour
    2.75 oz rye flour
    1 1/3c room temperature water
    2 tbsp honey
    2 tsp salt
    *Method*
    In the bowl of a stand mixer, make a sponge - combine water and yeast until dissolved. Add first two flours and roughly mix, until a tight dough forms. Cover and let rest ferment at room temperature for at least 6 hours, preferably overnight.
    Add remaining flours, water, and honey to the sponge, and mix until combined. Attach dough hook to stand mixer, and knead on low speed for 15 minutes, until dough is loose and sticky. Add salt during last 3 minutes of mixing. Remove from bowl, place in a large oiled tub, cover with plastic wrap and let rise for 2 hours, until tripled in size.
    Preheat oven to 450F, with a pizza stone on the middle rack, and a metal pan you don't care about on the rack below. On a well-floured work surface, turn out dough. Fold four corners into the center of the dough, and place in a cheese-cloth lined colander or banneton, and let rise for 45 minutes, or until almost doubled in size. Invert onto a pizza peel lined with parchment paper. Bring two cups of water to a boil. Just before placing in the oven, slash the dough and spray the surface with water from a spray bottle. Slide onto the pizza stone, and pour boiling water into the preheated pan below, closing the oven door immediately. Bake for 35-45 minutes, turning halfway through if not browning evenly - remove from oven when internal temperature registers 210F. Let rest a minimum of 2 hours before slicing.
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Комментарии • 1 520

  • JetstreamGW
    JetstreamGW День назад

    Question: If the starter takes 5-16 hours, why not just make it before bed and finish it up the next day? :P No 6 AM then!

  • KamFongAs Chin Ho
    KamFongAs Chin Ho 2 дня назад

    Great Video! I learn so much from each of your videos.
    Please give a try to "The Best" sandwich from the movie Dave (1993). Excellent movie, but no ingredients are revealed in the movie. Kevin Klein's character makes the sandwich for a picnic after a quick stop at a grocery store. Please check it out.

  • Craved HunterIII
    Craved HunterIII 2 дня назад

    He says wanna be chef but he pretty much I

  • Sandrin Fernando
    Sandrin Fernando 2 дня назад

    Mmmmmhm. La Fin Du Monde ... Canada's greatest brew.

  • Gabby Mills
    Gabby Mills 2 дня назад

    Can you make something from the 100ft journey please

  • SMARTON FILMS
    SMARTON FILMS 3 дня назад

    Love your videos dude!

  • KongDaCutie Savage Wavi
    KongDaCutie Savage Wavi 4 дня назад +1

    the lengths people go through to make one lunch item... a sandwich

  • shako japaridze
    shako japaridze 5 дней назад

    I'm addicted to his videos.. tomorrow i have an exam what the fuck am i doing here but i can't stop watching

  • rebelyell3451
    rebelyell3451 6 дней назад

    yessssssssssss get that quebec beer

  • Annick Chartier
    Annick Chartier 7 дней назад

    @Binging with Babish: try making a ham with that beer.. Get a cured ham, shoulder & bone in is the best one (around 3kg) with the skin & fat on, put in a tall pot but not too large. Ham has to slightly touch the sides. Spread about 2 tbls of dijon mustard and stud it with 3-4 cloves. Add half the bottle of beer + 1 cup of maple sirup. Completely cover with water (you must leave 2-3 inches above it, ham will render most of it's fat, otherwise you're in for a surprise the next morning), a few grinds of pepper and cook at 235F overnight (around 8 hours). Serve with butter with some mash potatoes in it, coleslaw with lots of grainy mustard in it and a glass of beer. Eat and enjoy (moaning is optional). Next day put some leftover (potatoes, ham and coleslaw) in between two pieces of good bread. Serve cold with some garlic pickles on the side. It's to die for!! This is a traditional recipe from Québec! Cheers from Montréal :).. love your videos btw :)

  • thatepicguy001
    thatepicguy001 8 дней назад

    I request that you try the ultimate sandwich from the music video The Ultimate Sandwich! by ninja sex party.

  • Cinéfilms & Vidéo Productions Inc
    Cinéfilms & Vidéo Productions Inc 12 дней назад

    props for drinking québec beer, unibroue is pretty damn tasty!

  • Dartfish
    Dartfish 13 дней назад

    I love the appearance of that bread. It's the most generic bread appearance in games

  • carbonquiznoz1
    carbonquiznoz1 18 дней назад

    Québec beer. Nice!

  • HypeTheBape
    HypeTheBape 19 дней назад

    INTRO : HSIEJEIEIEHSBD NN IAIWIEISISH2IE8EJSSI

  • rupetroope
    rupetroope 20 дней назад

    ...and that québecois beer! nice

  • Charley Carey
    Charley Carey 20 дней назад

    That is a GREAT beer!

  • Krista Eger
    Krista Eger 20 дней назад

    The number 666 is in the views when I got into this video

  • Demolitioexpert
    Demolitioexpert 21 день назад

    8 grapples

  • Pedro Alejandro Mir
    Pedro Alejandro Mir 21 день назад

    I wonder, where does those dislike comes from

  • mc0325
    mc0325 22 дня назад

    A coworker used to order his egg and cheese with lettuce and tomatoes and I thought it was nuts. I tried it and it was indeed nuts but props to my coworker for not letting my opinion hinder his breakfast sandwich enjoyment. 😂

  • Trevor Patterson
    Trevor Patterson 25 дней назад

    The black out right before the end gives me just enough time to release the video from full screen without it restarting the video, see I don't like to use the shortcuts(because they suck)

  • anthony62490
    anthony62490 26 дней назад

    He should make The Ultimate Sandwich from Ninja Sex Party

  • Robert Duffield
    Robert Duffield 26 дней назад

    You're supposed to tap the bread on the bottom to see if it's done

  • Pfman4528
    Pfman4528 26 дней назад

    What beer are you drinking in this? Also, what type of glass?

  • Arguably the Worst
    Arguably the Worst 27 дней назад

    How you liking that Quebec ale? We frenchies know how to get dumb drunk

  • Connor Wood
    Connor Wood 28 дней назад

    1 and 1 third no it’s 4 thirds

  • Chase Wages
    Chase Wages 29 дней назад

    I'm going to have to start cooking, aren't I?

  • Axton The Storyteller
    Axton The Storyteller 29 дней назад

    Anybody else like me in the sense that I've never followed along or tried to cook anything Babish makes, but watches anyway?

  • Jay Anderson
    Jay Anderson Месяц назад

    Make the club sandwich from brickleberry

  • number nine large
    number nine large Месяц назад

    Aluminium foil causes Alzheimers thas bad

  • tyler hickling
    tyler hickling Месяц назад

    God i love you and your vids

  • The Creeper King
    The Creeper King Месяц назад +1

    Getting up at 6 AM?
    Dude I wake up a 6 to get ready for school 🙃😶

  • TechnoSinister
    TechnoSinister Месяц назад

    I have PTSD from that alarm song

  • Kyle Hallman
    Kyle Hallman Месяц назад

    6 am is early for you?! lucky.

  • NapkiinsAlt
    NapkiinsAlt Месяц назад

    Is it weird his ringtone/timer is the same as mine

  • verbalassault87
    verbalassault87 Месяц назад

    🤣🤣🤣🤣🤣🤣💯🥐🥐🥐

  • Marshall James
    Marshall James Месяц назад

    DAT CROSS SECTION MOTHA FUCKA

  • Andrew Covarrubias
    Andrew Covarrubias Месяц назад

    The world's greatest sandwich uses fresh mustard greens instead of lettuce. It also has onions and beaver brand deli mustard on it. (there may be another mustard you can sub in? that's the best one I've found)

  • Display_Name
    Display_Name Месяц назад

    The music you put in all your videos sounds like a Club Penguin house song or something

  • Carole Zhang
    Carole Zhang Месяц назад

    *Hey baby I hear the blues are callin' to saladsssss and scrambled eggs* what I hear at the beginning other people *something else completely unrelated and unlike my interpretation*

  • tj23 47
    tj23 47 Месяц назад

    6am and early? Im then 2 hours awake and almost at work...

  • kuaraba
    kuaraba Месяц назад

    So thankful for living in germany and just buying this type of high quality bread at every corner. No need for getting up at 6 am

  • Delfinul Glen
    Delfinul Glen Месяц назад

    man you are fake

  • Lacey Staton
    Lacey Staton Месяц назад

    It would be so funny if you made mama June’s sketti from honey boo boo

  • Akasha Posegate
    Akasha Posegate Месяц назад

    I love how this video implies that he sleeps in his kitchen. Like all the time.

  • OmieWhee!
    OmieWhee! Месяц назад

    The like to dislike ratio on this video is revolutionary.

  • DindonPoo
    DindonPoo Месяц назад

    When that alarm played in the beginning, I had an instant sour expression on my face xD. I hate waking up early.

  • drkwiatek
    drkwiatek 2 месяца назад

    No it’s not

  • Cipher655
    Cipher655 2 месяца назад

    Tapping the crust can tell you if the bread is done. When it sounds hollow its done

  • Great_red_beard
    Great_red_beard 2 месяца назад

    Woohoo! Québec beer!

  • Michael Dark
    Michael Dark 2 месяца назад

    Or maybe just buy bread? Mostly because fuck that

  • Nick Craig
    Nick Craig 2 месяца назад

    You want to tap and listen to your loaf because you want a good hollow sound.

  • Thomas Brummel
    Thomas Brummel 2 месяца назад

    Yo you got the same alarm as me

  • nehal 17
    nehal 17 2 месяца назад

    Bruv...theres a anime called shokugeki no souma...
    They create awesom foods.....and also describes them properly..pls make a vid

  • Walking Corpse
    Walking Corpse 2 месяца назад

    The bacon kills it for me. I'd prolly put in some fresh cole cuts in there.

  • SSJ Mitchell
    SSJ Mitchell 2 месяца назад

    IM SO FUCKING HUNGRY I SHOULD NOT BE WATCHING YOU RIGHT NOW

  • Thomas Anderson
    Thomas Anderson 2 месяца назад

    I think that the extra fermentation time was an excuse for more sleep

  • Walnut Street Photography
    Walnut Street Photography 2 месяца назад

    Can you do an episode for gluten free dairy free soy free bread? :-D

  • Average Players
    Average Players 2 месяца назад

    I came here for the nsp sandwich

  • Yoboiwitdatimbs 2.0
    Yoboiwitdatimbs 2.0 2 месяца назад

    Baby I hear the blues are calling. Tossed salad and scrambled eggs.

  • Mr Ziggy
    Mr Ziggy 2 месяца назад

    YOU ALARM IS THE SAME AS MINE AND WHEN I HEARD IT I DIED INSIDE

  • Francisco Faraldo Dini
    Francisco Faraldo Dini 2 месяца назад

    I swear I could smell the beer when you opened it

  • Emory Scott
    Emory Scott 2 месяца назад

    I love that beer, and I love your videos!

  • Tanin Moores
    Tanin Moores 2 месяца назад

    We've been making this for years called BELTs, bacon egg lettuce tomato

  • Dharé the Great
    Dharé the Great 2 месяца назад

    Background music: Cream on Chrome, for anyone interested.

  • TheTangyAsian
    TheTangyAsian 2 месяца назад

    step 1: sleep on the kitchen floor so you really make it in time for that bread.

  • DonutUnderpants
    DonutUnderpants 2 месяца назад

    Fin du Monde! That's a good beer.

  • Carlos Gillespie
    Carlos Gillespie 2 месяца назад +1

    This dude just does the most 😂

  • wouterthekiller2
    wouterthekiller2 2 месяца назад

    i made this sandwich and i dont eat anything else as breakfast i love your vids!! keep up the good work greetings from the netherlands / holland

  • Frisky Fruu
    Frisky Fruu 2 месяца назад

    He sleeps under his table? 😂

  • Taysia Maki
    Taysia Maki 2 месяца назад

    Good ol Canadian beer there at the end

  • zachary zabinski
    zachary zabinski 2 месяца назад

    I enjoy these videos

  • MINECART76 //Playz Gamez
    MINECART76 //Playz Gamez 2 месяца назад

    I love you

  • Sam Wood
    Sam Wood 2 месяца назад

    That frasier intro is legendary

  • DanGanze
    DanGanze 2 месяца назад

    Gotta say I'm glad to see Unibroue get repped on this channel. They don't get the love they deserve outside of Quebec!
    Love the channel man, but I'm astounded at how much sheer cooking space you have in your apartment. This NYC space economy is killing my cooking game

  • David Taylor
    David Taylor 2 месяца назад

    Holy sh*t, I love your channel and so far I have been able to make one of your recipes and I just LOVED IT, and that's a understatment. I made it for some friends and they wanted the recipe and I told them about your channel, because I'm always trying to learn new recipes

  • Homie Narwhal
    Homie Narwhal 2 месяца назад

    0/10. No bird from the window.

  • Betch
    Betch 2 месяца назад

    do u sleep on da floor?

  • Joseph Ngo
    Joseph Ngo 2 месяца назад

    Basics with Babish: sourdough? From starter to loaf

  • Matt Wilson
    Matt Wilson 2 месяца назад

    Isn’t the bread supposed to be toasted?

  • JMad
    JMad 2 месяца назад

    Is there ever a time when it’s not bread baking lessons?

  • Hekate Triformis
    Hekate Triformis 2 месяца назад

    Taking the time to make something the long way forces you to appreciate it more. I love that aspect of this video.

  • Daniel Contreras
    Daniel Contreras 2 месяца назад

    Learn to make menudo or any authentic Mexican dish

  • GEORGE SOROS
    GEORGE SOROS 2 месяца назад +1

    Lettuce seems kinda gross. I would switch it out with spinach I think.

  • Daniel M
    Daniel M 2 месяца назад

    Gotta make sourdough bread, man.

  • OkotteBaka
    OkotteBaka 2 месяца назад

    I swear i heard bitching with babish

  • Music Eater
    Music Eater 2 месяца назад +1

    La fin du monde 👌👌

    • DashZeonhart
      DashZeonhart 16 дней назад

      Hell yeah bruh, Unibroue is 🔥🔥🔥

  • Chris De Paolo
    Chris De Paolo 3 месяца назад

    Babish is the best

  • Waffles Ok
    Waffles Ok 3 месяца назад +1

    I have that alarm

  • Dancing Nancy
    Dancing Nancy 3 месяца назад

    What kind of be we was that, looked like an ipa around 70 ibus or so

  • Tommy Leung
    Tommy Leung 3 месяца назад

    Yeah....I'll just go to the bakery

  • Jaycool The MLG PRO
    Jaycool The MLG PRO 3 месяца назад

    I wonder what it would taste like with no eggs cause I hate eggs

  • joshua hand
    joshua hand 3 месяца назад

    I miss the Frasier theme song and the old Babish music.

  • Howard King
    Howard King 3 месяца назад

    I've been making GCBLTs (grilled cheese BLT) for well over 30 years and eating fried egg sandwiches for over 50. I'll try a FEGCBLT soon.

  • Matt Schilling
    Matt Schilling 3 месяца назад

    Throw avocado on it

  • architectural ink blots
    architectural ink blots 3 месяца назад

    I love the bread you made... ♡

  • Amédèe
    Amédèe 3 месяца назад

    I have an honest question... What would be another good meat to replace bacon be, because I'm not a big fan of bacon (or prosciutto for that matter) when making a breakfast sandwich? I would think something like a sausage patty (which ends up being thicker bacon slabs), but I'm not a huge fan of that either...

    • A.J L
      A.J L 2 месяца назад

      Ham is a pretty common breakfast meat as well.

  • Quebecboys
    Quebecboys 3 месяца назад +3

    Hey! Proud to be french canadian when I see a ''Fin du Monde'' being poured in the US.

  • Félix Gagné Cliche
    Félix Gagné Cliche 3 месяца назад

    yeah boy beer from Quebec