Binging with Babish: World's Greatest Sandwich from Spanglish

  • Опубликовано:  7 месяцев назад
  • Spanglish, the movie your aunt refers to as a "must-watch!", is home to a Thomas Keller-inspired creation known around the internet as "The World's Greatest Sandwich". Can such familiar ingredients earn such a prestigious moniker? Let's find out, and let's take it one step further: by baking our own rustic country loaf to act as the "bread" for our creation. Recipe below!

    Music: "Cream on Chrome" by Ratatat




    1c room temperature wtaer
    1/2 tsp instant yeast
    5.5 oz bread flour
    5 oz whole wheat flour
    19.25 oz bread flour
    2.75 oz rye flour
    1 1/3c room temperature water
    2 tbsp honey
    2 tsp salt


    In the bowl of a stand mixer, make a sponge - combine water and yeast until dissolved. Add first two flours and roughly mix, until a tight dough forms. Cover and let rest ferment at room temperature for at least 6 hours, preferably overnight.

    Add remaining flours, water, and honey to the sponge, and mix until combined. Attach dough hook to stand mixer, and knead on low speed for 15 minutes, until dough is loose and sticky. Add salt during last 3 minutes of mixing. Remove from bowl, place in a large oiled tub, cover with plastic wrap and let rise for 2 hours, until tripled in size.

    Preheat oven to 450F, with a pizza stone on the middle rack, and a metal pan you don't care about on the rack below. On a well-floured work surface, turn out dough. Fold four corners into the center of the dough, and place in a cheese-cloth lined colander or banneton, and let rise for 45 minutes, or until almost doubled in size. Invert onto a pizza peel lined with parchment paper. Bring two cups of water to a boil. Just before placing in the oven, slash the dough and spray the surface with water from a spray bottle. Slide onto the pizza stone, and pour boiling water into the preheated pan below, closing the oven door immediately. Bake for 35-45 minutes, turning halfway through if not browning evenly - remove from oven when internal temperature registers 210F. Let rest a minimum of 2 hours before slicing.
  • КатегорииРазвлечения
  • Длительность: 3:44
  • Тэги для этого Видео:  sandwich  world's greatest  world's greatest sandwich  spanglish  adam sandler  egg  cheese  bacon  lettuce  tomoto  blt  belt  rustic  rye  homemade  bread  homemade bread  rustic loaf  pan de campagne  runny egg  sunny side up  bacon fat  egg sandwich  sponge  dough  stand mixer  melty  runny  beer  la fin du monde  

Комментарии: 1 134

  • The Captain
    The Captain 5 часов назад

    La fin du monde beer, are you from Quebec?

  • yiğit alp Dalyan
    yiğit alp Dalyan 13 часов назад

    Do I suck at french or was the name of the beer " end of the world"

  • Blue Medley
    Blue Medley 22 часа назад

    Make the "ULTIMATE sandwich" from the Ninja sex party song

  • terrysmith8966
    terrysmith8966 1 день назад +1

    Can you do the Leslie Knope sandwich from parks and rec

  • Sangeet Subedi
    Sangeet Subedi 1 день назад +1

    6AM is Early! I wake up for work every weekday at 5:30AM!!! FML.. #millennial

    IKELECHI ICEI 1 день назад +1

    Binge watching binging with Babish 😂

  • Leonard Dofiles
    Leonard Dofiles 1 день назад

    You making me hungry

  • Adithya Padmanabhan
    Adithya Padmanabhan 1 день назад

    Or you could just do the first proof of the dough (the longest) the previous night, go to bed and do the remaining in the morning.

  • Bob Crachet
    Bob Crachet 1 день назад

    I love him

  • Chefboyarde
    Chefboyarde 2 дня назад

    We have the same alarm sound by the seaside

  • SottishNERDanity
    SottishNERDanity 2 дня назад

    hear me out I've had of experience experimenting with sauces and adding mustard to the mayo would make that taste even better

  • TunaAaron
    TunaAaron 2 дня назад

    One of my favorite beers. :^)

  • Red Ericson
    Red Ericson 2 дня назад

    Your voice is so soothing and distinct. You have a nice subtle Baritone about you that makes all the information go down easy. And your cooking as always is fantastic! 😊

  • Sole Fratila
    Sole Fratila 2 дня назад

    You're such a creative cook. Keep making videos. You have a bright future as a chef

  • Ö _ Ö
    Ö _ Ö 2 дня назад

    once I am rich, old and have a lot of spare time on my hands I will become a chef like you

  • CalRipkenDrinks
    CalRipkenDrinks 2 дня назад

    nigga i aint making no bread

  • Yawg moth
    Yawg moth 3 дня назад

    My favorite sandwhich is just a normal BLT with no cheese. I don't see how a runny egg would make it better.

  • D Correia
    D Correia 3 дня назад

    Fun channel... reminds of Alton Brown especially with the use of Alton-isms ("Thusly" and "your patience will be rewarded") -- keep up the good work.

  • Matthew Martin
    Matthew Martin 4 дня назад

    Best channel on YouTube period. Needs more sponsors because this beautiful soul deserves it.

  • David Grimm
    David Grimm 4 дня назад

    That beer and sandwich look like something I could eat 3 times a day everyday forever. That looks phenomenal!

  • Mecha Man Studios
    Mecha Man Studios 4 дня назад

    I've made bread before, though a long process worth it when you have bread you like and can use to make sandwiches.

  • ryan villarico
    ryan villarico 4 дня назад


  • james james
    james james 5 дней назад

    He so good when I am hungry I watch this

  • Michael Fiorilla
    Michael Fiorilla 5 дней назад

    Giving a thumbs up specifically for La Fin Du Monde

  • Nusszucker
    Nusszucker 5 дней назад

    That looks like a great bread!
    I usually make plain white wheat bread with fresh yeast, water and sugar for the yeast (because fresh yeast needs something to chow down on for the dough to rise. It also servers as their last meal before being brutaly baked to death and perfection in my oven) and a pinch of salt for taste. It doubles in size after 45 minutes, makes for a very smooth dough and it does not take 12 hours to make. And while it tastes great (especially fresh out of the oven, when the inside is hot enough to melt butter and just melts in your mouth) it probably is not as great as your bread. Dang it. But again, it is complete in about two hours and I cannot stress enough how great selfmade bread is (which obviously means I have to try and make your bread at one point in the hopefully not so distant future)

    btw, I love you channel, great videos.

  • Titus Wilson
    Titus Wilson 6 дней назад

    Just made this step by step and it was beyond phenomenal. Make more videos!!!

  • Av e
    Av e 6 дней назад

    You put so much time and effort into videos ! I applaud you

  • g3ntlemen
    g3ntlemen 6 дней назад

    "Invert the dough, thusly"
    you must have been watching some Alton Brown that week

  • Big Bama
    Big Bama 6 дней назад

    Just came across your channel thanks to Philip DeFranco. Awesome content!

  • SomeRandomRussian
    SomeRandomRussian 6 дней назад

    î think you did a face reveal at

  • Bob Marlon
    Bob Marlon 6 дней назад

    La Fin Du Monde is a fantastic beer.

  • gizmona11
    gizmona11 6 дней назад

    Ok so fun little note here. The reason why you tap bread when you pull it out of the oven is because good bread sounds hollow when knocked upon.

  • AppleCore360
    AppleCore360 6 дней назад

    12 hours... I'm hungry now!

  • John A
    John A 6 дней назад

    When I saw that La Fin Du Monde I knew some real shit just happened

  • elarios77
    elarios77 6 дней назад

    La fin du monde, a damn good beer my friend.

  • Robert Taylor
    Robert Taylor 6 дней назад

    the end of the world , pretty strong beer.

  • lolsquad
    lolsquad 7 дней назад

    So, I dont have one of those big mixers, can I still just kneed it by hand?

  • Robepriority
    Robepriority 7 дней назад

    How long and which degree do you roast the bacon?

  • M Freeman
    M Freeman 7 дней назад

    Why didn't you just let the dough set for 8 hours before you go to bed at night instead of waking up early in the morning?

  • giorgi tatarashvili
    giorgi tatarashvili 8 дней назад

    u are making great videos, keep it up

  • Reno Jackson
    Reno Jackson 8 дней назад


  • Raffix
    Raffix 9 дней назад

    Good choice of beer!

  • Bob Ernsberger
    Bob Ernsberger 10 дней назад

    Love the baking parts of your videos

  • Magnum Grizzly
    Magnum Grizzly 10 дней назад

    la fin du monde is some great beer!

  • Jerrod Rivas
    Jerrod Rivas 11 дней назад

    2:58. face

  • CDNmukherji
    CDNmukherji 11 дней назад

    La Fin du Monde...the greatest beer!

  • Christie Knieriem
    Christie Knieriem 11 дней назад

    I love that you baked the bread fresh for this. I did the whole culinary school thing, specializing in baking and pastry, and bread baking will always be my favorite. The smell is absolutely wonderful! I love your channel and I watch all of your videos.

  • David Meyer
    David Meyer 12 дней назад

    excuse me oh excellent chef, you should make the sandwich of death and sandwich of life from regular show it'd be fantastic.

  • Rico Suave
    Rico Suave 12 дней назад

    The first part should be done before going to bed...
    You're welcome.

  • Joshua Lawyer
    Joshua Lawyer 12 дней назад

    you forgot mustard!!!!

  • Bigby Wolf
    Bigby Wolf 12 дней назад

    I use the same alarm and I had a mini heart-attack when I heard it

  • Amy Anastasia
    Amy Anastasia 12 дней назад

    This sandwich. Is hotter than me.

  • hydrantinco
    hydrantinco 13 дней назад

    Fin du munde?! FUCK YES!!!!!!!

  • .zombie .zombie 13 дней назад

    please make omurice

  • sipes55
    sipes55 13 дней назад

    You have great taste in beer.

  • LU1SMW2
    LU1SMW2 13 дней назад

    so I 4 am and watching food 😂 geez now I'm hungry

  • raging monkey
    raging monkey 15 дней назад

    You should have a restaurant

  • wesleys life
    wesleys life 15 дней назад

    you are so great man

  • S T
    S T 16 дней назад

    I already knew this song was by Ratatat. They have such a distinct sound 💙

  • Trajan Douthit
    Trajan Douthit 16 дней назад

    Do Drake and Josh Chili

  • Decent Pain
    Decent Pain 16 дней назад

    Your significant other would be very lucky to have you

  • Bear Lewis
    Bear Lewis 16 дней назад

    Do you think you can make Robbie Rays' famous loco hot cocoa from Hannah Montana

  • Ollie Peters
    Ollie Peters 16 дней назад

    Props on your choice of beer! I'm from Québec, where this is brewed, and I lost count on how many of those I've consumed in my life thus far.

  • SecularPenguinist
    SecularPenguinist 16 дней назад +1

    I love *La Fin Du Monde* and pretty much all of *Unibroue's* products are solid.

  • jannatul islam raisa
    jannatul islam raisa 16 дней назад +1

    do garfields lasagna!!!!!!

  • Gain Medium
    Gain Medium 17 дней назад

    fuck making bread... I would rather just use flour to make gravy

  • Argus 01
    Argus 01 17 дней назад

    la fin du monde! nice choice.

  • 3p1cand3rs0n
    3p1cand3rs0n 17 дней назад

    I'm positive he said "bitching with babish" that time.

  • Mohdkudo
    Mohdkudo 17 дней назад

    12 hours for just a toast !!!!! FUCK OFFF

  • Sean Muzzy
    Sean Muzzy 18 дней назад

    My heart SANK when that alarm went off. I'm so sick of that sound XD

    • Sean Muzzy
      Sean Muzzy 18 дней назад

      P.S. I love the vids. The perfect mix of food a humor (two of my favorite things)

  • Lakendra Landon
    Lakendra Landon 18 дней назад

    new sub. I watched like 8 vids before I realized "wait I need to subscribe". love the channel. the videos are very well put together. I feel like I have the perfect rotation now. you, chef Ramsey, and chef john. 😁😁😁thanks so much.

  • Justin Borriello
    Justin Borriello 18 дней назад

    absolutely wonderful channel that i just discovered at midnight on a work night. will definitely be trying this and many others on the channel. although i'm a terrible cook, you show and explain how to do it quite well i think i might be able to. keep up the great work!

  • Corey Thomas
    Corey Thomas 19 дней назад

    12 hours to make a got damn sandwich it better be the best

  • Yael Zivan
    Yael Zivan 19 дней назад

    Dude I love your style but please make a healthy video. I'm worried about your heart. Just like one nice salad video.

  • Aigsup 1234
    Aigsup 1234 19 дней назад

    Hey I know it's kinda unconventional but I love fallout 4 and there's a thing called mirelurk cakes. It's a crab cake thing. I would love to actually eat it. Thanks

    -one of your biggest fan

  • Anthony Francella
    Anthony Francella 19 дней назад

    La Fin du Monde! Amazing beer.

  • Dylan Nguyen
    Dylan Nguyen 19 дней назад

    The description says I need wtaer, can I substitute with water?

  • SW\DE
    SW\DE 20 дней назад

    There were some specific details regarding how the bacon was placed on the sandwich. Something about even distribution of fat and meat but hey, thats just Thomas Keller's advice.

  • c@mbaz
    c@mbaz 20 дней назад


  • Marcus Golden
    Marcus Golden 20 дней назад

    One of Adam Sandlers only good roles!!!

  • Michael Vaughan
    Michael Vaughan 20 дней назад

    ahhhh but I don't know how to make a sunny side up egg!!! #SandwichdreamsCrushed

  • OFFICIALMANCHILD sticky_fetus
    OFFICIALMANCHILD sticky_fetus 20 дней назад

    your face

  • oliver
    oliver 21 день назад

    Wow that bread was immaculate

  • Humanøid
    Humanøid 21 день назад

    he's so extra i love it

  • Not a Scam
    Not a Scam 21 день назад +1

    Everybody knows the best chefs sleep on the kitchen floor

  • Chris O'Connell
    Chris O'Connell 21 день назад

    la fin du monde is a great beer, and totally is what pushed me over the edge to subscribe. you've got good taste

  • Pamela Asante
    Pamela Asante 21 день назад +1

    Why don't you want us to see your face

  • omzig18
    omzig18 22 дня назад

    My favorite bar has a sandwich like this it's called a B.E.L.T and its wonderful with a smithwicks or Guinness

  • william vammen
    william vammen 23 дня назад

    god what is that into song?

  • justin nieves
    justin nieves 23 дня назад

    what you don't show your face?do you have a warrant on you?

  • alex mcvey
    alex mcvey 24 дня назад

    fun fact: nobody has seen his eyes yet..... i wonder what color they are.

  • Padda Pup
    Padda Pup 25 дней назад +1

    I wish you'd make Robin's perfect samwich from teen Titans!!

  • mark jackson
    mark jackson 25 дней назад

    yeah.. .I'm just going to Subway

  • Alfredo Chavarria
    Alfredo Chavarria 25 дней назад

    who else thought that he Was going to show all His face at the beggining

  • Moule Humide
    Moule Humide 26 дней назад

    Fin du monde ! Quebec ! Canada!

  • LeKingofDiamonds
    LeKingofDiamonds 26 дней назад

    One thousandth comment!

    Eh, not that anyone cares.

  • Michael Illes
    Michael Illes 26 дней назад

    I use the same tune for my alarm, so when your phone went off I got an uncontrollable hatred for mornings.

  • Marcus Jones
    Marcus Jones 26 дней назад

    i trick i learned from my father who was a baker most of his life is that you should put a tray with ice cubes on it in the oven the same time you put the bread in as it will keep the inside of the oven moist and give you a better crust. im not 100% sure why you cant just use a bowl of water, but its probably something to do with the fact that the ice has to melt before it can properly evaporate, which is kind of like a natural timer on when to add humidity and how fast that humidity will rise.

  • Neogreenyew
    Neogreenyew 26 дней назад

    Dammit I'm 1.45hrs into second rise and I just now read the part with the salt since I only went based on the instructions in the video. The whole time I was wondering how the bread would turn out since there is no salt in it. I've made bread without salt before and it always turned out horrible... hope this one is an exception.

    • Neogreenyew
      Neogreenyew 24 дня назад

      So for me and my oven I am going to put the bread in as soon as the oven hits 450 for the best rise and uniform baking.

    • Neogreenyew
      Neogreenyew 24 дня назад

      Stephanie ミ came out great but needed salt. made second batch but when i let my oven sit at 450 for like a half hour before putting the bread in the top of the bread cooked way too fast so i took it out at 30min afraid of it burning too much but the insides didnt cook as much as i woulda liked. also since the outside cooked so fast it wasnt able to get any oven bounce so it was too dense for my liking. im going to try again. i knoq what all to fix this time

    • Stephanie ミ
      Stephanie ミ 24 дня назад

      Neogreenyew how did it go??

  • artsyclover
    artsyclover 26 дней назад

    "cause that seems like something you'd do to bread"