4 Levels of Pizza: Amateur to Food Scientist | Epicurious

Share
Embed
  • Published on Jun 24, 2019
  • We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of pizza. And then we brought in a food scientist to review their work. Which pizza was the best?

    Still haven’t subscribed to Epicurious on RUclip? ►► bit.ly/epiyoutubesub

    ABOUT EPICURIOUS
    Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
    4 Levels of Pizza: Amateur to Food Scientist | Epicurious
  • EntertainmentEntertainment

Comments • 10 035

  • Ami Phi
    Ami Phi Day ago

    Every other episode: Wow I learn so much from chef 3
    This episode: Chef 3 sucks, I know how to make a pizza better than chef 3

  • Cameron Conroy
    Cameron Conroy Day ago

    tbh...the level 3 one didn't even look all that good...

  • Moist Pudding
    Moist Pudding Day ago

    ahah.. ha..haaa... "this is my store bought dough..which is nice and..ready"...................

  • Fiorii Alaia
    Fiorii Alaia Day ago

    level 1:thinks he can cook good
    level 2:want to look like a professional
    level 3:calling himself pro with a burnt pizza
    level 4: i skiped that part

  • Baldi
    Baldi Day ago

    Level 1: I like to buy it from the store.

    Level 2: Do NOT buy it from a store.

    Level 3: I like to buy the store.

  • Beniel Thileepan

    Oh my, the level guy acts like the best pizza chef.

  • Elizabeth Mak
    Elizabeth Mak Day ago

    Hey the level 1 is actually really good. He even roll out the dough and not that frozen round one and use arugula at the end. These three are really good!

  • Keri Harguess
    Keri Harguess Day ago

    Beth’s looks the best! Yumm!

  • 1984bluesboy1984

    I might just be a stereotypical italian here, but I'd never eat any of that sauce, sorry

  • Brian Sounalath
    Brian Sounalath Day ago

    RIP Richie

  • YameruSenpai
    YameruSenpai Day ago

    So the pro burns the pizza ?

  • Berlin Follosco
    Berlin Follosco Day ago

    I wanna eat the food scientist already

  • Josef Breker
    Josef Breker Day ago

    Is it weird that in most of the episodes the level two food looks the most appetizing

  • Jocelyn Cortez
    Jocelyn Cortez Day ago

    Stephen's pizza looked the best.

  • Polar
    Polar Day ago +3

    level 0 pizza: bread with ketchup, tomatoes, oregano,cheese,ham,olive slices, and more cheese in that order

  • Mike Mckinnell
    Mike Mckinnell Day ago

    I hope I find a Beth in my life. "This is a pizza for my richie"

  • 태평 오늘의 요리 TV

    im level 2

  • AOT Fangirl
    AOT Fangirl Day ago

    Level 3 be like: The best time to start making your dough is October 19 every 8 years at 3:57 am because it really brings out the flavor, and let it rise for another 17 years because then you get a nice complex flavor, and then you have to grow your tomatoes, and you have to pick them right when they finish riping, not a day longer because or else your pizza will have an old rotten flavor. Then you have to grow all of your herbs and seasonings and weigh then all before crushing the tomatoes in with the herbs and seasonings into your sauce. Then you have to milk a cow at 6:21 pm and age that milk into cheese for 2 years, 11 months, 3 days, 6 hours, 49 minutes, 2 seconds, and 138 milliseconds. Then you spread 3/4 cups of sauce into the dough that is shaped in a circle that is 5 inches in radius and 1/3 of an inch in thickness. Then sprinkle just enough cheese to coat the pizza and the bake until golden brown. You must check the pizza in the oven every 37 seconds to make sure it doesn't burn. Then you can eat it.

  • Brandon Brown
    Brandon Brown Day ago

    Make a new 4 levels no one cares about any of the other stuff

  • Bobby Hileman
    Bobby Hileman Day ago

    The best part is the level one pizza looked the most delicious.

  • Majed Kalaoun
    Majed Kalaoun Day ago

    Level 1: Been cooking for 2 years
    Level 2: Cooked for soldiers in WWI
    Level 3: Was a professional chef for 40 years
    Level 4: Literally a 12-year-old

  • Joelson Moon
    Joelson Moon Day ago

    level one is my favorite he kinda reminds me of the frog from meet the robinsons.

  • Fatben
    Fatben Day ago

    Level 5 cheese

  • Gary Edmondson
    Gary Edmondson Day ago

    A gOoD gLoPy GlO

  • CurlyDoctor
    CurlyDoctor Day ago

    when people are here looking at this because this is the 10,005th comment

  • Geometry Dash Element

    Anyone think the people who run epicurious had a big sigh when they heard mr italiano say "this is a 3 day dough:

  • pedro motta
    pedro motta 2 days ago

    Black dude level 4 home lol

  • Jessica Shumpert
    Jessica Shumpert 2 days ago

    Level 2 looks great but it needs SIGNIFICANTLY more cheese

  • yeolliepollie
    yeolliepollie 2 days ago

    level 3: have an accent

  • DRIFT_Denys200810
    DRIFT_Denys200810 2 days ago

    Level 1: Toyota ae86 “that one car people love it it is a bit expensive but it aint that good but people like it
    Level 2: Chevrolet corvette “a good performer but its commonly joked about it being a midlife crisis mobile”
    Level 3: Ferrari 458 “most iconic supercar but its not available for everyone”
    Level 4: modified Toyota supra outputting 900 hp “just as Lester from gta 5 says “he’s a pro not much else to say””

  • Gary Jackson
    Gary Jackson 2 days ago

    Is just it me or does the pro chef say "calamari" and not "Kalamata" olives at 5m 29s?

  • Taize
    Taize 2 days ago

    level 1 pizza is the best one xD

  • Mateus Ramalho
    Mateus Ramalho 2 days ago

    Thats the good thing about pizza, they all looked and probably tasted good, you can do it in many ways and they're still tasty.
    Damn, I love pizza.

  • Minstrawberry0gurt !

    I’m as straight as the home cooks
    Piece shape somewhat straight.

  • Lol Lol
    Lol Lol 2 days ago +2

    Grandma: "motsadella"
    Me: I love it 👌🏻

    Level 3: "parmsan"

    Me: PRONOUNCE IT RIGHT YOU SON OF BTCH

    Grandma: "soce"
    Me: adorable!

    Level 3: "daw"
    Me: BTCH

  • Jade McL
    Jade McL 2 days ago

    The level 3 guy sounds like the shame wizard

  • Raphael Attard
    Raphael Attard 2 days ago +1

    Yea cus at 8 p.m im gonna want to cook some damn sausages and to remember the order of the different cheeses.....you wish....also i never new that *mozzarel* is a fancy way of saying mozzarella (im looking at you beth).....i mean c mon 2 letters.
    Like and Comment!!

  • YuTube Spitter
    YuTube Spitter 2 days ago

    i wish i was ritchie

  • Rakeshh M
    Rakeshh M 2 days ago

    9:25 god I really hate that annoying b*tch.

  • The Twin team
    The Twin team 2 days ago

    I think the level three chefs dough has a lot of flavor

  • Kirsty Ferguson
    Kirsty Ferguson 2 days ago

    Level 1: Amateur
    Level 2: Home Cook
    Level 3: Pro Chef
    Level 4: Dominoes

  • mavallarino
    mavallarino 2 days ago

    Pizza is like sex. Even horrible pizzas like these can still be pretty good!

  • mavallarino
    mavallarino 2 days ago

    All incorrect pizzas. This is why I love RUclip!!!

  • IshmeetPlayz YT
    IshmeetPlayz YT 2 days ago

    Why is it that my moms pizza looks and I think would taste better than the pro chef

  • Orsolya Farkas
    Orsolya Farkas 2 days ago

    I think I could eat all the 3 pizzas, all of them looked so delicious, maybe I loved level 1 a lil bit more from the outside.

  • Paromita Ganguly
    Paromita Ganguly 2 days ago

    Dear 4th level observer... Kindly dress well. You like a homeless.

  • omZPlayzHD
    omZPlayzHD 2 days ago +1

    Why tf is the food scientist like 14 years old

  • omZPlayzHD
    omZPlayzHD 2 days ago +1

    This whole comment section is just Level 3 memes

  • Aristotle Bolisay
    Aristotle Bolisay 2 days ago

    Other people:mozzerela
    Beth:mozzerel

  • cornz38
    cornz38 2 days ago

    Message to Sim. Your pizza has the charatersitics of a wood fired oven because you BURNT it!

  • cornz38
    cornz38 2 days ago

    No one is going to spend 3 days making posh bread and cheese.

  • # 7
    # 7 2 days ago

    The amateur chef was unintentionally or intentionally maybe very funny

  • Dat Vk
    Dat Vk 2 days ago

    Started in 1973
    First pizza ready in 2019

  • groupsphera
    groupsphera 2 days ago

    This pizzas are hot, but not so hot as your food scientist...

  • Jam Collins
    Jam Collins 2 days ago

    Why don’t nobody eat the food 😩

  • Tenten Roque
    Tenten Roque 2 days ago

    Stephen's Pizza look like's it's made by a cheff 😂😂😂

  • Ashley G.
    Ashley G. 2 days ago

    I can barely understand what level 3 chef says

  • Starry Starr
    Starry Starr 2 days ago

    A three day dough! Wtf im hungry noww😫

  • Tast RentalClock
    Tast RentalClock 2 days ago

    anyone else think level one was the best

  • Jason Justian
    Jason Justian 2 days ago +1

    Level 1: got this dough from Wal-Mart
    Level 2: made this dough over night with a simple recipe
    Level 3: I'm going to use a 298 year old recipe. First we but a flour mill.

  • OverAchiever 4
    OverAchiever 4 2 days ago +1

    Level 1 Chef: This jarred sauce will do the trick
    Level 2 Chef: The sauce is my sister’s, the dough is my uncle’s, the cheese is my dad’s, and I’m dedicating this pizza to my step-bro
    Level 3 Chef: I was the one who mined the metal used to make this oven plus I raised and milked the cow for the cheese

  • Renee S
    Renee S 2 days ago

    My fav was Chef 1. The ingredients, amount of sauce... forget the cheese, use Chef 3's cheese... prefect doneness! Muah!

  • Smiley Boi
    Smiley Boi 2 days ago

    Don't know why it's not a circle but ok

  • Name Nachname Geh
    Name Nachname Geh 2 days ago +1

    But where are them pineapples?!

  • just takewalk
    just takewalk 2 days ago

    i would prefer level 1

  • infiltrateassimilate

    14 year old food scientist again, not watching this.

  • 「 evelyn 」
    「 evelyn 」 3 days ago

    i turned on subtitles and at 6:30 it said:
    i never put oil in my dog, i put oil on the dog

  • ʏɪɢɢᴇʀ
    ʏɪɢɢᴇʀ 3 days ago

    stephens looked the best

  • German Galvis
    German Galvis 3 days ago

    What type of /brand is the oven used in level 3?

  • MyEnemy
    MyEnemy 3 days ago +1

    Level 3 sounds like Alan Rickman.