Binging with Babish: Strudel from Inglourious Basterds

  • Опубликовано: 23 янв 2017
  • Hans Landa is the sherlock-pipe-smokin', famous-actress-chokin', Brad-Pitt-pokin' SS detective we all love to hate. Sure he massacred Shosanna's family right in front of her, but hey, guy knows not-so-terrible strudel when he sees it. Follow along this week as we make old-school Viennese apfelstrudel, and don't forget the cream.
    Music - "Cream on Chrome" by Ratatat
    Binging With Babish Website:
    Basics With Babish Website:
    1 1/2 cups bread flour (plus more for dusting, sprinkling, filling)
    4 tbsp vegetable oil
    2 egg whites
    1/2 tsp salt
    1/2 tbsp lemon juice
    1/4 cup warm water (110F)
    4 baking apples, peeled and sliced thinly
    1/2 cup sugar
    Zest of one lemon
    1/2 cup raisins
    1 tbsp cinnamon
    1/2 cup finely chopped walnuts, hazelnuts, or almonds
    1 stick butter, melted, plus more as needed
    1 egg, beaten
    1 cup heavy cream
    1 tbsp sugar
    Powdered sugar for garnish
    Place flour in a large bowl - create a well in the center with your fingers, and fill with vegetable oil, egg whites, salt, and lemon juice. Mix with fingers until just combined, and sprinkle with water. Knead until a sticky dough forms. Turn out onto a lightly floured tabletop, and knead rigorously (slap onto the table about 100 times), until the dough is soft and supple. Place in a lightly oiled bowl and let rest for 30 minutes.
    Combine apples, sugar, lemon zest, raisins, and cinnamon. Set aside and let liquid weep from apples.
    Cover a large table with a cotton tablecloth, and liberally dust with flour. Roll out dough on tablecloth until about 24" in diameter, and using floured fists, stretch dough out as large as possible without tearing. Back on the tablecloth, gently tug at edges of dough until it's a rectangle thin enough to see the pattern of the tablecloth underneath. Trim off torn/thick edges. Drizzle with melted butter, and brush until evenly coated. Sprinkle with chopped nuts.
    Place about 3/4 of apple mixture on one side of the dough rectangle, and using the tablecloth, roll the apples over onto the dough square. Brush the newly-exposed dough covering the apples with melted butter. Roll apples over again, and repeat, until apples are at the center of a long, closed roll. Pinch ends together to seal contents inside, and place seam-side down on a parchment-lined baking sheet. Brush liberally with a beaten egg.
    Bake for about an hour, basting with melted butter every 10-15 minutes, as soon as the crust begins to look dry. Remove from oven when golden brown. Allow to cool at least one hour before slicing, dusting with powdered sugar, and serving.
    In a small bowl, combine cream and sugar. Beat to stiff peaks, and pipe into a bowl, served alongside strudel.
  • РазвлеченияРазвлечения
  • Длительность: 5:23
  • binging with babish inglourious basterds  inglorious  basterds  inglorious bastards  inglorious basterds  inlgourious basterds  strudel  apfelstrudel  quentin tarantino  tarantino  binging with babish  binging with babish quentin tarantino  apple strudel  apple strudel recipe  how to make strudel  strudel recipe  whipped cream recipe  how to make puff pastry  german food  german recipe  apple recipe  pear qwerty horse  baking  pastry  dessert  cooking  how to bake  baking tips  

Комментарии: 2 125

  • Queen Silkin
    Queen Silkin 3 часа назад

    Stumbled on your channel. After this video YOU ARE MY NEW HERO! Babish for president! Emperor Babish!

  • Dylan Britto
    Dylan Britto 14 часов назад

    Sheldon's Grandma's brisket from young sheldon

  • Crazy Villarruel
    Crazy Villarruel 17 часов назад

    Nieh heil hitler

  • Hubert Shitmeyer
    Hubert Shitmeyer День назад

    you forgot the lovely cigarette butt as the final topping/decorative element.

  • wolf zayn
    wolf zayn 2 дня назад

    Tarantino's movies always make me hungry godamit

  • Prototakin
    Prototakin 2 дня назад

    Did you know strudl is from Czech republic

  • iAm Wolfie
    iAm Wolfie 3 дня назад

    Omg, Instant Hunger. .. thanks

  • Kithra Holmes
    Kithra Holmes 3 дня назад

    Oma means grandma...

  • Ryder Javier
    Ryder Javier 3 дня назад

    Now it may just be a southern thing but my grandmother and I have always added vanilla to our whipped cream

  • Giant Dad
    Giant Dad 4 дня назад +1

    "I'm not German, but I think that I've earned the honourary title of 'Oma'"
    I almost died by laughting :D

    • Giant Dad
      Giant Dad 2 дня назад

      For everyone who doesn't speak german: Oma means Granny :D

  • L.A. Chacin
    L.A. Chacin 4 дня назад

    You needed to add more butter to make it more like a croissant

  • Mister Skarred
    Mister Skarred 4 дня назад

    I don't even know what Strudel is but it looks damn good.

  • Chelsea Rose
    Chelsea Rose 5 дней назад +3

    “the honorary title of Oma” hahahaa

    • Simon Engel
      Simon Engel Час назад

      Thank you! I thought I was the only one that noticed that :D

  • Davis Tuck
    Davis Tuck 5 дней назад +1

    Its pretty much a rule that if it has more than like 1 sticks worth of butter, its probably an anchient german desert

  • Davis Tuck
    Davis Tuck 5 дней назад +1

    Its great that you dont have a really thick new york accent. Because if you did i wouldnt be able to watch this with a straight face

  • Amya Cooper
    Amya Cooper 5 дней назад

    Can you do the “if looks could kale “ burger from bob’s burgers?

    DOLORES LARA 6 дней назад

    I've been thinking I may have misophonia. Every time I watch the scene from IB where Landa eats the strudel it makes my skin crawl. I HATE the sound he makes as he chews and breathes through his nose. Also the noise of the fork grinding against the plate. **shudder**

  • gray rey
    gray rey 6 дней назад

    You bastard, I just watched inglorious bastards then this and started drinking whiskey and now a strudel is on my counter cooling off. And some whipped cream in the fridge get cold as well. I don't even remember buying apples

  • Jiulin Liu
    Jiulin Liu 7 дней назад

    oh My God this is Amazing. Babish u r amazing.

  • Apurva Kumar Joshi
    Apurva Kumar Joshi 7 дней назад

    Masterfully done

  • Zenon Fury
    Zenon Fury 7 дней назад

    Pretty sure jews will be triggered by this food

  • jack g
    jack g 7 дней назад

    Thanks, I'll make this the centerpiece at my next terrifying nazi brunch

  • Abdullah Al-Shimri
    Abdullah Al-Shimri 8 дней назад

    How do they stay slim after eating such shitty food?

  • Weeb Airsoft
    Weeb Airsoft 8 дней назад

    Inglourious Basterds is such a great movie

  • Inka Koutná
    Inka Koutná 9 дней назад

    All you need to do is make little holes with a fork, on the side of the strudel. That way the air has a way to escape and your dessert won't be so airy on the inside.

  • ms.hetalia speedpaints
    ms.hetalia speedpaints 9 дней назад

    I literally screamed a bit when I heard you made the strudel from inglorious basterds Because that's my favorite movie

  • MemeJuice
    MemeJuice 10 дней назад

    I tought that SS officer was about to execute that strudel.

  • c0mpu73rguy
    c0mpu73rguy 10 дней назад +1

    It's pronounced "sh"trudel... At least, that's how my mom pronounces it.

  • Constantine77
    Constantine77 10 дней назад +1

    I heard cream on Crome, and I thought I had accidentally played it on my phone

  • Liv Lenon
    Liv Lenon 10 дней назад

    That scene always made my mouth water

  • MJ I GER
    MJ I GER 10 дней назад

    Hey, how about a note for °C - for future vids maybe. and btw in southern germany (bavaria) or austria its originally made with sth we call Blaetterteig. but its way more difficult - so i like your 'easy' version of it - keep on the good work

  • Mrlistenandlearn
    Mrlistenandlearn 11 дней назад

    I love the tattoos !

  • Krasserkerl
    Krasserkerl 11 дней назад +1

    Title of Oma :D

  • shopping222
    shopping222 12 дней назад

    The strudel scene is one of the GREATEST movie scenes ever in my book, by the way, I just made this Strudel and it was awesome

  • bloxrocks
    bloxrocks 13 дней назад


  • DarkNecromancers
    DarkNecromancers 13 дней назад +1

    coming from a german. yes you definitly earned the title of oma ;)

  • Noob Sandwich
    Noob Sandwich 13 дней назад +1

    Thank God you made this I couldn't think of what I could possibly serve at my next Nazi Brunch. Now I am saved.

  • The One Man Army
    The One Man Army 14 дней назад +1

    Did you like the actor who played as Hans Landa. My dad did.

  • Gabriel Hormuth
    Gabriel Hormuth 14 дней назад

    docking the top helps in the crust not being so puffy

  • Travis Louis
    Travis Louis 16 дней назад

    As if nazis are terrifying

  • ensign Cook
    ensign Cook 16 дней назад

    And if you have long fingernails, just don't even bother

  • AngryFailingCow
    AngryFailingCow 17 дней назад

    110degrees? That’s over boiling! Wait you’re using the inferior degree measurement like the idiots you are. Fucking stupid Americans why can’t you guys just be normal? Both in weight and in the brain.

  • Sarthak Biswas
    Sarthak Biswas 18 дней назад

    What about beef stew - from the hateful eight

  • datswhathelensaid
    datswhathelensaid 18 дней назад


  • Janelle Kim Tamayo
    Janelle Kim Tamayo 18 дней назад

    totally TUBULAR

  • Leslie Russ.
    Leslie Russ. 18 дней назад

    Does anybody know of any good alternatives for apples in this recipe? I'm allergic to apples, pears, and bananas, but I would still love to make this!

  • Crazy Beatrice
    Crazy Beatrice 19 дней назад

    Why would you earn the title "Oma"

  • Isidro Moreno
    Isidro Moreno 19 дней назад

    That’s National Socialist brunch to you. THE HOLOHOAX

  • Maria Dziouba
    Maria Dziouba 21 день назад

    German whipped cream is made without or with very little sugar. It's disgusting, but accurate.

  • Dozer Z
    Dozer Z 21 день назад

    Apple inside? I thought it had something red inside like strawberries or smth

  • John Myrick
    John Myrick 21 день назад +1

    You’re the reason I found my favorite movie of all time... thank you sir

  • Gábor Mervó
    Gábor Mervó 22 дня назад

    In Hungary we call this Rétes. Look it up it has other variants too.

  • Tony Wren
    Tony Wren 22 дня назад

    Pork picnic 😲😩😦😧😵😟😵😟😟😵😟😵😥😲😥😲😠😡😠😱😱😨😱😨😱😨😭😓😭😭😓😓😭😓😓😓😧😵😧😩😟😩😵😟😩😟😲😟

  • Jacob Cooking
    Jacob Cooking 22 дня назад

    Well babish I can top you when I was 13 I was on chopped junior that was last year

  • okvno
    okvno 22 дня назад

    The cream in that is creme fresh though right?

  • collin rheaume
    collin rheaume 23 дня назад

  • HømoLūdènS
    HømoLūdènS 23 дня назад

    You sound just like Bob Ross

  • Samson Raj
    Samson Raj 24 дня назад

    Hahahahaha! Terrifying Nazi brunch! 🤘😂😂😂

  • Gabriel Hormuth
    Gabriel Hormuth 24 дня назад

    Reminds me of Hungarian strudel

  • Bryan D
    Bryan D 24 дня назад

    Babish, you want to show me how to make a twix bar?

  • Steven Couture
    Steven Couture 24 дня назад

    steak tartar from Wall Street

  • John Ivan Oplimo
    John Ivan Oplimo 26 дней назад

    V for Vendetta's "Eggy in a Basket" in the near future, please.

  • Superintendent Chalmers
    Superintendent Chalmers 26 дней назад

    I had a nazi brunch once. We cooked so much that our gas bill went through the roof.

  • Obi Wan Kenobi
    Obi Wan Kenobi 27 дней назад

    Please make the White Cake From Django!!!

  • isaiah warren
    isaiah warren 27 дней назад

    this is random but is that a bottle of grande absente in the background of the video

  • Alex Lee
    Alex Lee 27 дней назад +92

    Heil Babish

    • Davis Tuck
      Davis Tuck 5 дней назад


    • DeathHawk713
      DeathHawk713 8 дней назад +1

      Fur die unser food fuhrer, Heil Babish! ✋🍽

    • Butt Mash
      Butt Mash 9 дней назад +1


    • MemeJuice
      MemeJuice 10 дней назад +3

      Alex Lee SIEG HEIL!

  • Paradiso Puppets
    Paradiso Puppets 28 дней назад

    Can you make the strudel from Fantastic Beasts and Where to Find Them?

  • L. T C.
    L. T C. 29 дней назад

    Can I do this with Berries instead of apples? I really hate baked apples.

  • Mike Pantaleo
    Mike Pantaleo 29 дней назад

    I can’t stop watching this is my favorite Chanel out of the recent ones I’ve subscribed to

  • Jong Fuu
    Jong Fuu 29 дней назад

    What is a cup? and why would you use such a sketchy unit?

  • STlTCHlZ
    STlTCHlZ 29 дней назад

    Awesome, subbed

  • thirsty cowboy
    thirsty cowboy Месяц назад

    Why are you shaking?are you nervous cos it's tastes delicious?

  • Marc Sticken
    Marc Sticken Месяц назад

    Ahhhh no your not oma, one does not simply become oma you must live the oma life, you must be at least 75, you must have a daughter and a grandson, you must be widowed or not, and you must to church almost every day and you cannot speak anything other then a soft spoken baverian German.

  • Voytec105
    Voytec105 Месяц назад

    If i were do take out all my frustrations out on the dough like you said. Id break the table

  • Topazgirl9
    Topazgirl9 Месяц назад

    I keep watching this one video over and over again mainly because the whipped cream on the thumbnail looks so satisfying

  • Hazel Hazelton
    Hazel Hazelton Месяц назад

    What if I feel perfectly safe at all my Nazi brunches?

  • Grim Reaper
    Grim Reaper Месяц назад

    Try using a large wooden table for stretching out your dough and I've beeen told to never ever lift the dough fully

  • ICEE LittleMAN
    ICEE LittleMAN Месяц назад

    The only strudels I’ve ever had were toaster strudels

  • MoMo Chanel
    MoMo Chanel Месяц назад

    Although I love your videos, I originally subscribed because I love watching your hands work... I don't mean to sound weird, but it's strangely satisfying.

  • Sina Kay
    Sina Kay Месяц назад

    He's making an German desert and I'm over here eating animal crackers cus I'm poor

  • Kate Jehlickova
    Kate Jehlickova Месяц назад

    My mom always shreds the apples :)

  • Jason Lim
    Jason Lim Месяц назад

    Strudel from Fantastic Beasts and where to find them!

  • Christopher
    Christopher Месяц назад

    Whenever baked apple deserts are made and the apples don't come out soft and caramelized, it makes me cry.
    So, I have to say that Jonagold apples are 10x better than Granny Smith for baked apple deserts.

  • Jens GPunkt
    Jens GPunkt Месяц назад

    As a german dude, I declare you Oma :D

  • Nick Adamski
    Nick Adamski Месяц назад

    I miss that intro tune

  • TeylaDex
    TeylaDex Месяц назад

    You can be an "Oma" no problems ^^ with such a nice tablecloth... although i have never ever seen a strudel recipe with walnuts?

  • rumo gie
    rumo gie Месяц назад

    Gut try but not quiet the right dough. but it still looked delicius:)

  • Larvitar Dratini
    Larvitar Dratini Месяц назад +2

    I made a healtier version of this and it was really good actually. Basically the samw stuff but I went easy on the butter, no powdered sugar, just a little brown sugar with the apples, and 4% skyr instead of cream. It was super good

  • bluesdjben
    bluesdjben Месяц назад

    Terrifying Nazi brunches seem to be all the rage these days. This would really restore some of that old school charm.

  • MubMan 66
    MubMan 66 Месяц назад

    I’m allergic to apples

  • Joseph Evans
    Joseph Evans Месяц назад

    I have a feeling you spend all your youtube money on pizza

  • Jhon Jones
    Jhon Jones Месяц назад

    Looks more like a SUPER butrito

  • The Lit Beef
    The Lit Beef Месяц назад

    "Just warm"

    110° water... -_-

  • Emiliano Arredondo
    Emiliano Arredondo Месяц назад

    What kind of movie is this

  • pleasedontstalkme
    pleasedontstalkme Месяц назад

    German whipped cream is typically not sweet at all or at least only very slightly sweet (source: am German) so I think 1-1.5 tbsp sugar is too much. It's not because we try to be healthy, it tastes better when it's more savory, it balances the sweetness of the Strudel or whatever you use it on.

  • Ca Lex
    Ca Lex Месяц назад

    that was the first time you made Strudel? Wooow. Amazing!
    Are you married?

  • Hachimen 86
    Hachimen 86 Месяц назад


  • leung
    leung Месяц назад

    „I might not be german, but“Apple strudel is not german, but austrian. In fact, it is THE iconic austrian/viennese dessert dish.

  • HailKyros
    HailKyros Месяц назад

    love the ratatat in the background!

  • Colin
    Colin Месяц назад

    I like strudels