Binging with Babish: Strudel from Inglourious Basterds

Hans Landa is the sherlock-pipe-smokin', famous-actress-chokin', Brad-Pitt-pokin' SS detective we all love to hate. Sure he massacred Shosanna's family right in front of her, but hey, guy knows not-so-terrible strudel when he sees it. Follow along this week as we make old-school Viennese apfelstrudel, and don't forget the cream.

Music - "Cream on Chrome" by Ratatat





1 1/2 cups bread flour (plus more for dusting, sprinkling, filling)
4 tbsp vegetable oil
2 egg whites
1/2 tsp salt
1/2 tbsp lemon juice
1/4 cup warm water (110F)
4 baking apples, peeled and sliced thinly
1/2 cup sugar
Zest of one lemon
1/2 cup raisins
1 tbsp cinnamon
1/2 cup finely chopped walnuts, hazelnuts, or almonds
1 stick butter, melted, plus more as needed
1 egg, beaten
1 cup heavy cream
1 tbsp sugar
Powdered sugar for garnish

Place flour in a large bowl - create a well in the center with your fingers, and fill with vegetable oil, egg whites, salt, and lemon juice. Mix with fingers until just combined, and sprinkle with water. Knead until a sticky dough forms. Turn out onto a lightly floured tabletop, and knead rigorously (slap onto the table about 100 times), until the dough is soft and supple. Place in a lightly oiled bowl and let rest for 30 minutes.

Combine apples, sugar, lemon zest, raisins, and cinnamon. Set aside and let liquid weep from apples.

Cover a large table with a cotton tablecloth, and liberally dust with flour. Roll out dough on tablecloth until about 24" in diameter, and using floured fists, stretch dough out as large as possible without tearing. Back on the tablecloth, gently tug at edges of dough until it's a rectangle thin enough to see the pattern of the tablecloth underneath. Trim off torn/thick edges. Drizzle with melted butter, and brush until evenly coated. Sprinkle with chopped nuts.

Place about 3/4 of apple mixture on one side of the dough rectangle, and using the tablecloth, roll the apples over onto the dough square. Brush the newly-exposed dough covering the apples with melted butter. Roll apples over again, and repeat, until apples are at the center of a long, closed roll. Pinch ends together to seal contents inside, and place seam-side down on a parchment-lined baking sheet. Brush liberally with a beaten egg.

Bake for about an hour, basting with melted butter every 10-15 minutes, as soon as the crust begins to look dry. Remove from oven when golden brown. Allow to cool at least one hour before slicing, dusting with powdered sugar, and serving.

In a small bowl, combine cream and sugar. Beat to stiff peaks, and pipe into a bowl, served alongside strudel.

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Автор Eli Nathan ( назад)
Not to be creepy but, Ich liebe dich, Oma

Автор Dr.Kuhmilch ( назад)
You officially earned the title of: "Oma"

Автор viktor lundberg ( назад)
@AndrewRea Try adding som dark rum for a little more depth in the flavor.

Автор DBSbluedevil ( назад)
holy shit that's intensive. and you finessed the hell out of it. DAMN

Автор Daddy Smooth ( назад)
wonder what ramsay would think

Автор rip raf ( назад)
Do krabby patty

Автор Ptilopsis ( назад)
By the way... why do they talk French in that Movie clip?

Автор Ptilopsis ( назад)
Herzlichen Glückwunsch, sie haben sich den Titel "Oma" redlich verdient!

Автор Rex ( назад)
Donnerwetter! No "Vanillezucker" in ze whipped cream? So this is what it has come to!

Автор songmc ( назад)
Hans Landa NAILED that role i tell you ... erm sorry i meant to say that strudel is delicious both in the show and your video.

Автор K. Martinek ( назад)
Isn't original Strudel not made from potato batter?

Автор Durchschnitte ( назад)
As a German, I am impressed by how close this comes to my old school granny Strudel recipe. The only thing that bothers me a little is that the raisins didn't soak in rum for about a century. Maybe next time.

Автор Sophovot ( назад)
god now I can't stop drooling and I have no way to get my hands on a strudel since it's sunday aaahhh

Автор Rodriguez Reel ( назад)
Absolutely love your channel man, amazing content. Definitely earned my sub

Автор TribeWars1 ( назад)
I wonder if this video got demonetised for having a caption that includes the word Nazi

Автор Starshower Stoat ( назад)
Granny Smith? In a traditional German dish?*cries in German*

Автор Esther S ( назад)
You should do the courtesan au chocolat from The Grand Budapest Hotel!

Автор Obelisk ( назад)
"Honorable title of oma". As a German this made me giggle.

Автор daisy mg ( назад)
best chanel ive ever found in me life

Автор Rafael Jaime ( назад)
love this music

Автор Nadie de Interés ( назад)
To be a good strudel it should have been cooked in a gas oven

Автор Hypocriticaltown ( назад)
Love it!

Автор theMoporter ( назад)
My Austrian granny just buys the pastry. lol

Автор SpontaneousCombustionMan ( назад)
3:57 So we should now call you grandma Babish?

Автор HowtoFail ( назад)
it triggered me that you said strudel is from Austria

Автор ( назад)
as a german i would like you the title oma but i have to try it first :)

Автор Amin Donald ( назад)
When you just gotta show the gals your strudel at the next terrifying nazi brunch

Автор Alex Tillman ( назад)
i have been looking for something to really WOW the ündersturmfureher and our next brunch.

Автор Versacetowel ( назад)
That's my fucking movie

Автор Fleonwyn ( назад)
I am german and in my opinion you earned every title you want.

Автор William Thompson ( назад)
Your show should be called: "Are You Hungry? Well... You Are Now."

Автор Edgar Rodriguez ( назад)
I'll have to say this in my native language. (Spanish ) " Te pasaste" Translation: you went to far... Amazinnnnnnnnnnnnng

Автор AnotherChosenOne ( назад)
could I also use Pink Lady (Cripps Pink) apples?

Автор Håkon Bjelland Rønnevik ( назад)
You left the oven on

Автор Max Nimmert ( назад)
this is bringing back memories of my Oma's kitchen. my mouth is watering. you sir totally get the honorary title indeed.

Автор Sixtine Satre ( назад)
is it ok to do it without lemon

Автор ZDProletariat ( назад)
I've had strudel too much at my terrifying Nazi brunches. What dessert do you recommend next time? Maybe something from the middle east.

Автор MrBarlieCharlie ( назад)
Neither of them finish, and it always makes me mad.

Автор MiCKi914 ( назад)
"so don't be surprised if my whipped cream comes out...perfect." Damn, son.

Автор Rauwy Contreras ( назад)
German burrito anyone​?

Автор Mountain Mew ( назад)
Onigiri or malasadas from pokemon?

Автор Julius Roh ( назад)
It always mildly infuriates me that the waiter doesn't scoop up a full spoon of cream for Landa.

Автор Parter Peeker ( назад)
just found out that german we just saw was in Django Unchained

Автор Gam'ekfa Toc Duujek Prancing Bull ( назад)
I enjoy how well his* voice suits the music.

Автор D Hawthorne ( назад)
This was one of my favorite, yet most frustrating days in Advanced Patisserie at JWU.

Автор Speedyblupi ( назад)
You should have pierced it to let the air out. Normally strudels have lines cut into the top.

Автор Alpharius ( назад)
This will really bring up the quality of my regularly held terrifying Nazi brunches, thanks!

Автор Larvitar Dratini ( назад)
You spelled "Bastards" wrong.

Автор holyslay ( назад)
The 147 people who disliked the video don't know what gluten is, but refuse to eat it.

Автор Alex Kang ( назад)
will definitely have at my next terrifying nazi brunch.

Автор mushnoodle ( назад)
"the honorary title of Oma..."
I actually spat my drink at the screen then cursed very loudly in german LOL. Thank you so much.

Автор kristof privat ( назад)
no he did it wrong... he haid to make puff pastry. wtf u dont make strudel with this dough!!!! ever made puff pastry?

Автор Lize Pieters ( назад)
do the pasta she had in Rome from Eat Pray Love :D

Автор The Wanderer ( назад)
Careful you made fun of Nazis and we all know that if you do that the media will twist it and say you're actually a Nazi. Just ask pewdiepie.

Автор Tovarish Ted ( назад)
You forgot the cigarette on the strudel! lol

Автор Roy Batty N6MAA10816 ( назад)

Автор Jasper Moore ( назад)
God, that Colonel is soo hate-able. You know you've created a powerful antagonist when something as simple as "Wait for the cream" can be so off-putting and disgusting.

Автор batt3ryac1d ( назад)
Strudel is fucking amazing. I had some the first time in the natural history museum in Vienna.

Автор Isaiah Martinez ( назад)
mwn i hate that sound wgen people eat and scrape there teeth or bite the forks and spoons, like learn to eat, that inglirious bastards seen reminded me of that, it was to cringy for me

Автор Miri E ( назад)
The nazi is speaking French? Why?

Автор King_Doodie ( назад)
Sounds like bingeing with a bad bitch which would also be cool

Автор Scarlet Bates ( назад)
I'm not ashamed to say that I wish I was the dough at the beginning of the video.

Автор Asix ( назад)
I like to have a brunch with my nazi friends.

Автор Fuck you ( назад)
Terrifying nazi brunch lmao

Автор stealthop ( назад)
Andrew your the best , cheers.

Автор Ethan Mitchellinnes ( назад)
Can you make Harry Potter food ?

Автор Serge Valson ( назад)
Great scene. Such an enjoying sound and pic scene. Thank you for apfelstrudel. 😋😋😋😋😋

Автор Jazz Washington ( назад)
is "it's not so terrible" a compliment? or is it equivalent to him saying its meh

Автор Rend Alsabba ( назад)
Love love love inglorious basterds

Автор Deshun Campbell ( назад)
pizza fries from steven universe

Автор Ju-hyeok Park ( назад)
The Great British Bakeoff featured the strudel and everyone was terrified of it

Автор Name Surname ( назад)
Me and my crew love eating this in the mess hall at Wewelsburg

Автор Crystal Charron ( назад)
Your videos are my new obsession. They're so relaxing

Автор Andrew Behl ( назад)
Huuuugh it's my long lost brother my names Andrew too

Автор Jesse Taylor ( назад)
That looks AMAZING.

Автор somebody cares ( назад)
as an austrian i just wanna clarify that apfelstrudel is an austrian dish...and we are hella proud of it

Автор City Snake ( назад)
hey how about food from Hannibal next? 😂😂

Автор City Snake ( назад)
my favorite scene from inglourious basterds 😊

Автор Andy Price ( назад)
Thank God, I had no idea what to serve at my next terrifying Nazi brunch but I think you nailed it. Bless you good sir

Автор Austin Preiss ( назад)
"I know I'm not German but I believe I've earned the honorary title of Oma." I laughed out loud from this. Your videos are very funny and interesting. Dropping a sub ;)

Автор nickjismybfinmydream ( назад)
Where do you get your recipes?

Автор AlphaHunter ( назад)
I did nazi those raisins coming.

Автор Simon Metin ( назад)
The way that scene was shot made me really want strudel. I have no idea how

Автор Agustina Avila ( назад)
That's one of my all time favourite movies, and I've always wanted to see that! Thank you very much. You're awesome!

Автор Madison Marano ( назад)
Do you think you could ever do Lady and the Tramp Spaghetti and Meatballs? FoF did a dog safe version, but it didn't look much at all like what we see in the movie. perhaps, as a more experienced chef, you could make dog safe Spaghetti and Meatballs that resemble the faire we see in the Film a little more.

Автор Rjin Dacanay ( назад)

Автор Titonk Titonk ( назад)
the cream joke is killin it

Автор Just Chilin ( назад)
I was so excited for this one when I saw the thumbnail! I love strudle

Автор ceci barraza ( назад)

Автор WAFFLECAKES ( назад)
try making lambris bread form lord of the rings
its a fairly easy recipe

Автор Dick Richard ( назад)
the amount of fork scraping and chewing noises in the opening clip made me scream

Автор Adrianna Jurek ( назад)
how do I call myself a film student when I haven't seen this movie?? also, any 'classic' suggestions? 😭😭😭

Автор Mary Udomah ( назад)
You should have been fancy and put some whipped cream in the air pocket.

Автор Stefan Fortmeier ( назад)
Definitely worthy of the "honorary Oma" title. Nice.

Автор Saul Goodman ( назад)
"La krrrééémmmm"

Автор Evelyn Brantley ( назад)
okay but watching you kneed that dogh with your hot ass arms was a GIFT.

Автор Ami Z. ( назад)
How you do the dough-kneading and smashing is weirdly arousing to me.

Автор Oimfiel ( назад)
I'll definitely make one of those for my next terrifying nazi brunch. Thanks a lot!

Автор Troi Kioko ( назад)
Yes! Right before you played the clip I was thinking "Wait! The cream!!"

Автор Martin Alonso Quiñonez Retana ( назад)
damn, just amazing!

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