Binging with Babish: Strudel from Inglourious Basterds

  • Опубликовано: 23 янв 2017
  • Hans Landa is the sherlock-pipe-smokin', famous-actress-chokin', Brad-Pitt-pokin' SS detective we all love to hate. Sure he massacred Shosanna's family right in front of her, but hey, guy knows not-so-terrible strudel when he sees it. Follow along this week as we make old-school Viennese apfelstrudel, and don't forget the cream.
    Music - "Cream on Chrome" by Ratatat
    Binging With Babish Website:
    Basics With Babish Website:
    1 1/2 cups bread flour (plus more for dusting, sprinkling, filling)
    4 tbsp vegetable oil
    2 egg whites
    1/2 tsp salt
    1/2 tbsp lemon juice
    1/4 cup warm water (110F)
    4 baking apples, peeled and sliced thinly
    1/2 cup sugar
    Zest of one lemon
    1/2 cup raisins
    1 tbsp cinnamon
    1/2 cup finely chopped walnuts, hazelnuts, or almonds
    1 stick butter, melted, plus more as needed
    1 egg, beaten
    1 cup heavy cream
    1 tbsp sugar
    Powdered sugar for garnish
    Place flour in a large bowl - create a well in the center with your fingers, and fill with vegetable oil, egg whites, salt, and lemon juice. Mix with fingers until just combined, and sprinkle with water. Knead until a sticky dough forms. Turn out onto a lightly floured tabletop, and knead rigorously (slap onto the table about 100 times), until the dough is soft and supple. Place in a lightly oiled bowl and let rest for 30 minutes.
    Combine apples, sugar, lemon zest, raisins, and cinnamon. Set aside and let liquid weep from apples.
    Cover a large table with a cotton tablecloth, and liberally dust with flour. Roll out dough on tablecloth until about 24" in diameter, and using floured fists, stretch dough out as large as possible without tearing. Back on the tablecloth, gently tug at edges of dough until it's a rectangle thin enough to see the pattern of the tablecloth underneath. Trim off torn/thick edges. Drizzle with melted butter, and brush until evenly coated. Sprinkle with chopped nuts.
    Place about 3/4 of apple mixture on one side of the dough rectangle, and using the tablecloth, roll the apples over onto the dough square. Brush the newly-exposed dough covering the apples with melted butter. Roll apples over again, and repeat, until apples are at the center of a long, closed roll. Pinch ends together to seal contents inside, and place seam-side down on a parchment-lined baking sheet. Brush liberally with a beaten egg.
    Bake for about an hour, basting with melted butter every 10-15 minutes, as soon as the crust begins to look dry. Remove from oven when golden brown. Allow to cool at least one hour before slicing, dusting with powdered sugar, and serving.
    In a small bowl, combine cream and sugar. Beat to stiff peaks, and pipe into a bowl, served alongside strudel.
  • РазвлеченияРазвлечения

Комментарии • 2 666

  • Steve Krumbine
    Steve Krumbine Час назад

    Suggestions for future videos
    Greatest burger from how I meant your mother
    Good sauce from good burger

  • a_traktor13579
    a_traktor13579 13 часов назад

    When I read the title I already knew how terrible "Strudel" will be pronounced. I was not disappointed.

  • Cédric De Smet
    Cédric De Smet 21 час назад

    Appelstrudel is Austrian! not German!

  • Julian Cavaleri
    Julian Cavaleri День назад

    Oma Babish

  • Jay Lagman
    Jay Lagman 2 дня назад

    Damn! I missed this kind of intro

  • Premium Potato Gaming
    Premium Potato Gaming 3 дня назад

    finally i can impress mein fuhrer with some strudel

  • novislav djajic
    novislav djajic 3 дня назад


  • CorporalPig22
    CorporalPig22 4 дня назад


  • Vinni-K
    Vinni-K 4 дня назад

    That's cool and all, but you hold your cutlery like a peasant.

  • Pim Schlief
    Pim Schlief 4 дня назад

    If I'm allergic to nuts, are there replacements for the hazel- and walnuts?

  • Kimberly Cruz
    Kimberly Cruz 5 дней назад


  • Don Knotenbauer
    Don Knotenbauer 5 дней назад

    The apples i use are Boskop apples. A north European winter kinda thingi. Idk but im german so thats what you have to do as well👌🙂 also the Boskops are too sour to even touch before the first freezing of at least half a day but the flavor only developes nicely when picked right of the tree.

  • Sahara L
    Sahara L 5 дней назад

    that strudel crunch in that scene!

  • Fag God
    Fag God 6 дней назад +1

    Actually strudel originates from the neighbor of germany
    Austria !
    Even Hitler always gets mistaken for being german
    In reality he was austrian too
    Jaja its always the germans trying to claim something that doesnt belongs to them
    First the try to steal our strudel
    And now they try to steal our Hitler

  • Jon Castillian
    Jon Castillian 6 дней назад


  • darkySp
    darkySp 7 дней назад

    One of my favorite deserts from one of my favorite movies, oh, this would be a delight to watch!

  • Finn Brinkmann
    Finn Brinkmann 7 дней назад

    Unsere Ehrenoma Babish :)

  • Andrew Ace
    Andrew Ace 7 дней назад

    I didn't wait long enough for it too cool.
    I paid the price.
    But I have no regrets, for it was delicious...

  • Andrew Ace
    Andrew Ace 8 дней назад

    I'll be sure to include this in my next terrifying nazi brunch...

  • Solitude Guard
    Solitude Guard 8 дней назад

    I don’t care what anyone says...he knew exactly who she was.

  • M Skonicki
    M Skonicki 9 дней назад

    Ok so two words of advice, cut the sugar in half and prepare for a long ride, it's tastey

  • Leatheryfoot
    Leatheryfoot 10 дней назад

    One of my favorite episodes.

  • Ticky Terry
    Ticky Terry 11 дней назад

    He forgot the glass of milk

  • Vijay Nafria
    Vijay Nafria 11 дней назад

    smiled through the whole video but burst in laughter at the end "Terrifying Nazi brunch"

  • Ineedaholiday Plz
    Ineedaholiday Plz 12 дней назад

    Don’t be surprised if my whipped cream comes out « perfect ». Honestly want to say I’m in love, now feel like I need to add a ‘no homo’ right here.

  • Ineedaholiday Plz
    Ineedaholiday Plz 12 дней назад

    Don’t be surprised if my cream comes out « perfect ». I’m in love.

  • Saki630
    Saki630 12 дней назад

    those notz brunches!

  • Dalitas D
    Dalitas D 13 дней назад

    notice how the movie's cream is way less dense, probably comes from "spray whipped cream", which is a bit weird for a movie set in the 1940s

  • Za Ha
    Za Ha 14 дней назад

    I was Thirsty for this, when i saw the movie

  • Venerable Bastard206
    Venerable Bastard206 14 дней назад

    The problem is--as you said it yourself--that the pastry got a bit airy. I'm wondering, why didn't you make the same puff pastry as you did on Beef Wellington episode? Thanks!

  • misha sharp
    misha sharp 15 дней назад

    Do the Meat Tornado from Parks and Recreation!

  • Jan Verschueren
    Jan Verschueren 15 дней назад

    Strüdel is made with Belle de Boskoop. A cooking apple, but not a green apple.

  • Coleslaw Jones
    Coleslaw Jones 15 дней назад


  • Bubbz The Awesome
    Bubbz The Awesome 15 дней назад

    in the early 90s my mother used to take me to a restaurant that had this with super thin, crispy and flaky filo pastry, but somehow the pastry came out white not browned top

  • TecToss
    TecToss 15 дней назад

    I'll serve that at my next Nazi brunch, thanks for the recipe! :D

  • David Jones
    David Jones 16 дней назад

    Dude, you have nice forearms.

  • mirrorsedgy
    mirrorsedgy 17 дней назад

    Oma is also dutch for grandma :), we use it all the time

  • Terry Sullivan
    Terry Sullivan 17 дней назад

    made this, and it was really hard but worth it

  • August
    August 17 дней назад

    I can't even knead a simple dough for pizza, so I'm not even gonna try this one... Ever

  • Changez Shaikh
    Changez Shaikh 19 дней назад

    I just burst out laughing at "Terrifying Nazi brunch" your sense of humour Babish!

  • exe./file //
    exe./file // 19 дней назад

    Can we talk about the servers lack of créme etiquette both plating and portioning. Bro, you left at least another spoonful of créme in there and just flicked it about over my food. I’d be sooo dead eye, locked with my server, in hopes that my glare intensified to Scott summers proportions. Anyways. Love the vid!

    • Sharpie
      Sharpie 13 дней назад

      lmao you're a fucking stuck up idiot, it's fucking whipped cream who gives a shit? pull the dick out of your ASS you fucking idiot FUCK!!!

  • dimi88 stevens
    dimi88 stevens 19 дней назад

    I think i go with the nazi brunch😂😂

  • Miguel Ballesteros
    Miguel Ballesteros 19 дней назад

    A mini version of an apple pie

  • L
    L 20 дней назад

    You forgot the cigarette

  • HerrCrazyMe
    HerrCrazyMe 21 день назад

    Binging with Oma

  • loli_ cvnt
    loli_ cvnt 22 дня назад

    I'm so glad you can just buy them frozen here

  • Maddie Clark
    Maddie Clark 22 дня назад

    looks better than the original

  • Maddie Clark
    Maddie Clark 22 дня назад

    looks better than the original

  • The law84
    The law84 23 дня назад

    A bastards work is truly never done

  • Apoorv Tiwari
    Apoorv Tiwari 23 дня назад

    this is amazing

  • Kasran Fox
    Kasran Fox 24 дня назад

    Dinner party sounds good. Kein Strudel für Nazis.

  • David
    David 25 дней назад

    in austria we give a hint of rum and some breadcrumbs( semmelbrösel) instead of the flour

  • Gbate Dating
    Gbate Dating 26 дней назад

    The best strudel

  • Ekaterina Mikhailova
    Ekaterina Mikhailova 26 дней назад

    i'll keep this recipe in mind for my next terrifying nazi brunch

  • Ella DAlonzo
    Ella DAlonzo 27 дней назад

    It‘s an austrian delicacy not german

  • Sophiah Vazquez
    Sophiah Vazquez 29 дней назад


  • Dom x
    Dom x 29 дней назад

    Ahhh exactly what my terrifying nazi lunch was missing.

  • Lasciel
    Lasciel 29 дней назад

    Ew, raisins ruin the entire thing!!!

  • numia
    numia 29 дней назад

    Well dunno how its done traditional but now we just use "blätterteig" (the dough croissants are made of, dunno how it's called in english)

  • Ava Catherine
    Ava Catherine Месяц назад

    This looks incredibly delicious!

  • d34dj0k3r
    d34dj0k3r Месяц назад

    Is it the same as People's Strudel?

  • Fabsi Green
    Fabsi Green Месяц назад

    Oma Babish does have a nice ring to it ...

    MAKZ JAY Месяц назад

    You sound like Falcon from gameranx

  • Austin Marchant
    Austin Marchant Месяц назад

    good god i’ve always wanted to taste that strudel from the movie fekkkk

  • Asbestos Fish
    Asbestos Fish Месяц назад

    Does it taste as good without nuts?

  • Adriaan Sluijs
    Adriaan Sluijs Месяц назад

    You're also supposed to eat it with a scoop of ice cream, a perfect mix of hot and cold. äpfelstrüdel

  • breimalislobodnoime
    breimalislobodnoime Месяц назад

    'Oma' would have used those edges you cut off for something, that's a lot of dough to just discard for family cooking :P

  • Cesar Cazares
    Cesar Cazares Месяц назад

    Oil bowl?

  • Eugene Lee
    Eugene Lee Месяц назад

    If my dough catches fire, did I do something wrong and what should I do?

  • M
    M Месяц назад

    Strudel is Austrian, not German (even though it probably has traveled to Germany and other countries and become a part of their cuisine, too). But you're lucky, we also have Omas in Austria ;) Pro tip: skip the whipped cream abd serve it with homemade custard sauce instead. So. Much. Better!

  • Jonathan Coronado
    Jonathan Coronado Месяц назад

    I love having terrifying nazi brunches.

  • BillyN31
    BillyN31 Месяц назад

    Very entertaining. I enjoyed your video.

  • miss _Chaos
    miss _Chaos Месяц назад

    Now I want a piece of Strudel

  • Oliver Ocsko
    Oliver Ocsko Месяц назад

    *not German rather Austrian/Central European (and Eastern European) (It became popular within Habsburg Empire in 18th century)

  • Hello!!Goodbye!!!
    Hello!!Goodbye!!! Месяц назад

    Ribs and bbq sauce from Planet Terror

  • Wannag
    Wannag Месяц назад

    Actually, "Pas si mauvais" would have been translate by "not that bad"

  • Rowdy Sheep
    Rowdy Sheep Месяц назад

    I'm gonna make this for a very nazi brunch,thanks!

  • Greilzrasdanth 1
    Greilzrasdanth 1 Месяц назад

    Mélanie Laurent errone.

  • jbot91
    jbot91 Месяц назад

    Da staroodal

  • harsh kapoor
    harsh kapoor Месяц назад

    Oh god I've been waiting for this for 8 years 😍

  • Mark Rothermel
    Mark Rothermel Месяц назад

    Nice song choice, Ratatat is dope.

  • DamianZocker
    DamianZocker Месяц назад

    From Südtirol!!

  • bishoy samy
    bishoy samy Месяц назад

    I did it with an extra step which is to poke it with a fork so the steam would be able to escape and it was awesome and crispy doe and the filling was soft and cooked through...hope to see you one day in Egypt.

  • edstirling
    edstirling Месяц назад

    maybe his first strudel but he knows some dough.

  • merazul islam
    merazul islam Месяц назад

    natsi branch I lavu

  • kukeshka Pupsik
    kukeshka Pupsik Месяц назад

    ahaha terrifying nazi brunch ahahahaaa

  • Tim Sullimmi
    Tim Sullimmi Месяц назад

    That was before they went to the theater

  • The master Bater
    The master Bater Месяц назад

    Hey baby I hear the Blues are callin' tossed salaad and scraambled eggs~

  • Anais Perez
    Anais Perez Месяц назад

    Foound it!!!

  • Another Number
    Another Number Месяц назад

    I needed this, perfect for my nazi brunch this weekend

  • difranchise
    difranchise Месяц назад

    That was fuckin dope.

  • AKDGsonic
    AKDGsonic Месяц назад

    what you made is "terriblement si mauvais"

  • akash shrestha
    akash shrestha Месяц назад

    I really wanted this one

  • Ross Hathaway
    Ross Hathaway Месяц назад

    Yes white cake from Django Unchained please.

  • Silviu Stefan
    Silviu Stefan Месяц назад +1

    You make a strudel and you call it " the strudel from inglorious bastards? What people do for a little marketing it's horrible. You just made a horrible shiti strudel. Wtf? There are so many mercantile hores on you tube! It is amazing. Come on man!!

    • Ben Muller
      Ben Muller 20 дней назад

      Silviu Stefan his whole shtick is recreating recipes from films and tv shows. Lighten up.

  • Carey Walker
    Carey Walker Месяц назад

    I think this strudel had golden raisins, but maybe I'm wrong. Looked great for ur first attempt, esp the dough

  • Lil Kooba
    Lil Kooba Месяц назад

    Ive watched this 10 times

  • Simon Rabeder
    Simon Rabeder Месяц назад

    I am austrian, this really doesn't look right!

  • Dr. raj deg
    Dr. raj deg Месяц назад

    How did u get water at 110 degree is it Celsius or Fahrenheit

  • Nathan Parsons
    Nathan Parsons Месяц назад

    Did you get that on your first try?! I have an unnatural fear of these types of dough. Looks awesome