FLAMIN' HOT MOZZ STICKS

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  • Опубликовано: 28 окт 2016
  • I'd like to say this whole Cheetos thing has gotten out of control, but this recipe not only makes sense to do, but also is a great recipe for mozzarella sticks substituting flaming hot Cheetos in place of Italian bread crumbs. I sure hope you lovely people at home try this one out because it is quite possibly the best mozzarella stick I've ever had.
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    See Full Recipe Details @
    • www.hellthyjunkfood.com/flamin-hot-mozz-sticks/
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    Hot Cheetos Sticks
    225 Calories
    Prep: 5 minutes
    Deep Fry @ 350°F: 2 minutes​, 34 seconds
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    Equipment:
    • Deep Fryer: amzn.to/1MRHIG5
    • Food Processor: amzn.to/1M9eyFc
    Ingredients:
    • Polly-O String Cheese (Mozzarella)
    • Flaming Hot Cheetos
    • Flour
    • Franks Red Hot
    • Eggs
    • Milk
    • Cayenne Pepper
    • Paprika
    • Chili Powder
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    Directions:
    1.) Grind up Cheetos (Puffs work better)
    2.) Dry Mix: 1 Cup Flour, 1 tsp Cayenne, 1 tsp Paprika, 1 tsp Chili Powder
    3.) Wet Mix: 1 Egg, 1/2 Cup Milk, 1/4 Cup Franks Red Hot
    4.) Coat Cheese Stick in Dry, then in Wet, back in Dry, back in Wet and then into the Hot Cheetos
    TIP: Don't touch the Cheese Stick in the Dry Mixture, just move the
    bowl to coat the Cheese Stick
    5.) Freeze these for 30 minutes minimum
    6.) Deep Fry @ 350°F for 2 minutes and 34 seconds
    This should be the perfect amount of time if you're exactly 350°F
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    Disclaimer: Nutrition Facts are estimated through MyFitnessPal and should act as a general guideline. It does not represent any actual facts.
    Music by Noseyuk Licensed under a Creative Commons License
    Music Title: ROYALTY FREE BOUNCY HIP HOP INSTRUMENTAL - SHARP
    ES_Good Ol Days 3 - Martin Landh
    ES_Super Hero 1 - Johannes Bornlöf
    ES_Risky Business 5 - Peter Sandberg
    ES_Minor Indiscretions 4 - Gavin Luke
    "Evening Melodrama"
    "Investigations" Kevin MacLeod (incompetech.com)
    Licensed under Creative Commons: By Attribution 3.0
    creativecommons.org/licenses/by/3.0/
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