How to Make HOT SAUCE

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  • Published on Jan 19, 2018
  • Today we learn How to make hot sauce from scratch!! This is a simple hot sauce made from fresh red hot chili peppers and a few other simple ingredients. Once you learn how to make hot sauce easy way then you can test different flavor combinations to make a hot sauce your own way.
    I hope you enjoy this simple diy hot sauce recipe!
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Comments • 305

  • Amar Hicks
    Amar Hicks 10 days ago

    I'm making hot sauce recipe right now p

  • jleeper81
    jleeper81 15 days ago

    I tried this recipe with ripe red jalapeños and apple cider vinegar it came out great! The puree didn't want to sieve through the mesh strainer so I bottled it straight up. Thanks for making this video!

  • Anthony Hall
    Anthony Hall 16 days ago

    Did this with carolina reapers last year. Using cayenne long thins this year because honestly the carolina reapers were like mustard gas and radioactive waste

  • trackle trickle
    trackle trickle 19 days ago +3

    Just did this with Carolina reapers

  • Buck Yone
    Buck Yone Month ago

    Nice video simple and easy to make beautiful

  • Mark Shannon
    Mark Shannon Month ago

    shelf life before and after opening?

  • vxk
    vxk Month ago

    That vinegar content isn't too much? I've made one batch with that much but I found it way too strong

  • Andres
    Andres Month ago

    How long is a sauce like this? - At expiration I mean ...

  • Ruddy Rudd
    Ruddy Rudd 2 months ago

    Dude, great video. Got me started. Cheers.

  • 2012stvn
    2012stvn 2 months ago

    Enjoyed you video. But i would like to know what your ratios are. I want to try it with some madam Jeanette peppers. These are some of the best tasting peppers out there.

  • Daniel Cruz
    Daniel Cruz 2 months ago

    Very unprepared fellow....

  • Tameka Montgomery
    Tameka Montgomery 2 months ago

    thank you! i'm gunna try it

  • silly lazybear
    silly lazybear 2 months ago +1

    Looks easy...I am going to do it with only habaneros...

  • Simpson
    Simpson 3 months ago

    it's so simple!

  • RequiemPoete
    RequiemPoete 3 months ago +1

    The ad I got for this video was Frank"s Hot Sauce. I was like get the heck out. I don't need you anymore!

  • breadbutt
    breadbutt 3 months ago

    are those just jalapenos? obviously not the habenero, but the "ripened chili peppers". because they look like jalapenos.

  • Johnnie R
    Johnnie R 3 months ago

    Need to let the all the ingredients sit for a few days before blending them to a sauce, not in fridge just covered and at room temp , thickness can be adjusted as well as heat before bottling

  • Clint Fister
    Clint Fister 3 months ago

    The red peppers are Fresno's.

  • Tyler Tries Hot Sauce
    Tyler Tries Hot Sauce 3 months ago +1

    I've been wanting to make my own for a while now.. it's crazy how simple it is! Great job.

    • Steve Thea
      Steve Thea 3 months ago

      Death
      Crypt of Duncan at Forest Lawn Hollywood Hills
      On July 13, 2012, Duncan was taken to Cedars Sinai Medical Center after suffering a heart attack.[21] Media reports suggested that his girlfriend, Omarosa Manigault Newman, had tried to save his life by performing CPR.[22] Duncan's publicist, Joy Fehily, issued a statement on August 6 that read he was moved from the intensive-care unit but remained hospitalized following his heart attack.[23] On September 3, Duncan died in Los Angeles.[24] In spite of a family request, no official autopsy was performed.[25] Forensic pathologist Dr. Michael Hunter believes that Duncan likely had cardiac sarcoidosis, and that the condition was the probable trigger for the actor's fatal heart attack.[25] (It has been established that Duncan had general sarcoidosis, which he likely contracted while working for a gas company in his early twenties.[25])
      Seven months after his death and according to his family,[26] Omarosa was under suspicion for changing his will and testament.[27] They also claim that Omarosa manipulated Duncan in his final days, lied about her engagement and sold his belongings without the family's knowledge.

  • Tyler Gibson
    Tyler Gibson 3 months ago

    Been into the idea of making my own “hot sauce” for a long time. This has helped some. Thanks man! You got a new subscriber!

  • Derrick Stubbing
    Derrick Stubbing 3 months ago

    But hey each to there own. Well done on ur way :) I will try it out

  • Derrick Stubbing
    Derrick Stubbing 3 months ago

    You know u could use a herb blender to dust chilli seeds and peppers then bottle it to make it hotter and use less vinerger ,

  • Victor Something
    Victor Something 3 months ago

    Holy cow, I'm making some hot sauce tonight. Thank you so much!

  • Hannes Kaufmann
    Hannes Kaufmann 4 months ago

    Coooooooooool - will try it.

  • Karla Ruthford
    Karla Ruthford 5 months ago +1

    Awesome video.

  • Todd Sherman
    Todd Sherman 5 months ago +1

    How long will this last in the fridge?

  • Richard Mullins
    Richard Mullins 6 months ago

    That shakey camera makes me epileptic

  • Hanno Vorster
    Hanno Vorster 6 months ago

    I thought you were the guy from vsauce!

  • Aslam Khan
    Aslam Khan 6 months ago +2

    You are very hot n sexy and your sauce recipes also hot I love you

  • Gina Claire
    Gina Claire 7 months ago +1

    This is such a good video!! Thanks so much, can't wait to make this and a million varieties

    • Sauce Stache
      Sauce Stache  7 months ago

      That’s awesome!! Thank you! Make sure you let me know what you think after you make it

  • runwiththepack
    runwiththepack 8 months ago +1

    love this whats the usual shelf life of this sauce?

  • Opamigaaa
    Opamigaaa 8 months ago

    this deck tech is weird Jumbo commander.

  • damnation333
    damnation333 8 months ago +1

    Thanks for making this video. Just made my 2nd batch. The sauce was so good and really versatile!

    • damnation333
      damnation333 8 months ago +1

      Awesome advice! Will experiment! :)

    • Sauce Stache
      Sauce Stache  8 months ago

      Thank you so much!!! Im stoked you like it! This is kinda like my base sauce... from here you can play with the flavors a bit.. smoke the chilies, use different peppers, add sweet peppers with some hot peppers! its endless!! So glad you enjoyed it

  • pjh1215
    pjh1215 8 months ago +1

    Download this and thanks

  • Illusion ZT
    Illusion ZT 8 months ago +1

    How long is the shelf life on this sauce?

    • Illusion ZT
      Illusion ZT 8 months ago

      @Sauce Stache thank you! I just made some.

    • Sauce Stache
      Sauce Stache  8 months ago +1

      Itll last a few months in the fridge!

  • Steven Hair
    Steven Hair 9 months ago +1

    First time watcher, New subscriber, I like this video!

  • fightgar13
    fightgar13 9 months ago +1

    Mark! Why do you cook your sauce? Does it increase shelf life?

    • Sauce Stache
      Sauce Stache  9 months ago

      heating up vinegar just removes a little bit of the tartness :)

  • Pres1dentN1xon2
    Pres1dentN1xon2 9 months ago +2

    Hey HotSauce! Mark here.

    • Demetre Qiria
      Demetre Qiria 7 months ago

      I'm surprised I didn't find more comments about vsauce, the setup was so perfect!

    • Sauce Stache
      Sauce Stache  9 months ago

      hahahahahaha

  • Alex Gantsidis
    Alex Gantsidis 9 months ago +1

    How long can it last in the fridge or at room temperature in the clean bottle?

    • Sauce Stache
      Sauce Stache  9 months ago +1

      It'll last a few months in the fridge, room temp if not sealed maybe a day or two.

  • Moee Rasim
    Moee Rasim 9 months ago +1

    1:00 i was blending the pepper with vinegar and it splashed on my eyes ._.

  • Fahad Majid
    Fahad Majid 9 months ago +1

    Hi, nice video, want to ask if I don't bottle this and just let it remain in an open bowl and refrigerate it and consume it within 3-4 days, will the flavors be as strong?
    Also, can I use dried red chili peppers instead of fresh and will there be a loss of taste and flavor? Thanks

    • Fahad Majid
      Fahad Majid 9 months ago

      Thanks for your reply. I did try making it with dried chili peppers. The spiciness was just too strong for me, my mouth started burning just by one drop of sauce.

    • Sauce Stache
      Sauce Stache  9 months ago

      It'll last for 3-4 days covered in the fridge for sure... the dried chili peppers will change the taste and texture for sure but I'm sure itll be good

  • Dustin Smith
    Dustin Smith 9 months ago +1

    Can't wait to start experimenting with different pepper blends

    • Dustin Smith
      Dustin Smith 9 months ago

      @Sauce Stache I've made two batches so far... first one was a Hungarian chilli pepper sauce with some ghost peppers and a few habaneros for extra heat, added a little pineapple juice. So good with a little sweetness. Next was a jalapeno lime sauce, also added a couple ghost peppers and juice and a little roasted garlic as well. The opportunities are endless. Thanks for the video, you really got me inspired to keep making different blends.

    • Sauce Stache
      Sauce Stache  9 months ago

      It’s soo awesome how crazy you can get with this recipe!

  • Millerman152
    Millerman152 10 months ago +1

    this is a awesome video and i was wondering can you use the same ingredients with bell peppers or do they have to be spicy?
    not a big spice person but im willing to try something small first, oh and how much sauce can this recipe make??
    thank you!

    • Sauce Stache
      Sauce Stache  9 months ago

      You can use any peppers and spice level you want. :)

  • •lia •
    •lia • 10 months ago +1

    I subscribed

    • May Does Gacha
      May Does Gacha 10 months ago

      Sauce Stache can you make a recipe of spicy noodle but with homemade spicy sauce cause I’m really looking for a recipe of spicy noodles 🍝

    • Sauce Stache
      Sauce Stache  10 months ago

      Dare away! Ill see what I can do

    • May Does Gacha
      May Does Gacha 10 months ago +1

      Sauce Stache can I dare u to make something?

    • Sauce Stache
      Sauce Stache  10 months ago +1

      Awesome!! Thanks, let me know if there is anything crazy you want me to make!

  • Bill Astell
    Bill Astell 10 months ago +11

    I made hot sauce for the first time this year. I had way to many red ripe jalapeno peppers in my garden to let them go to waste. First I fermented them with garlic cloves and mangoes like you would do when making sauerkraut for 2 weeks. The fermenting gave the pepper mix some natural vinegar and other flavours. Then, using info from the many hot sauce recipes that are on the net, I added spices, herbs, honey, vinegar, sugar etc. After blending and straining, I hot packed the sauce in hot sauce jars I bought off the net. I ended up with 24 bottles and a mason jar full because I didn't have enough hot sauce jars. I started giving the stuff away. Everyone loves it. Dumb luck I'm sure but it was a lot of fun. I'm watching this video because making hot sauce was so much fun I can't get enough of seeing how other folks do it. Thumbs up here!

    • Sauce Stache
      Sauce Stache  10 months ago +1

      That sounds awesome!!! Ive always wanted to do a fermented sauce! Good work I bet it was really great!

  • Thomas Schmidt
    Thomas Schmidt 10 months ago +1

    Sitting here smiling. Nice mood you got there

  • Kampeshkumar Shah
    Kampeshkumar Shah 10 months ago +1

    Wow now I making at home because I don’t like ready made Thank you so much Sir 😊 I m Indian and pure pure vegetarian so I don’t like ready made again thank you Sir 👌😊-- Mayuri Shah

  • Minahil Shoaib
    Minahil Shoaib 11 months ago +1

    Once u use a glass jug.often glass jug broke down suddenly due to hotness.carefully

  • Eric In Thailand
    Eric In Thailand 11 months ago +1

    You claim to use Red Chili Pepper's, but you are using Red Jalapeno's !! Major fail on ingredient list and liar too. Thumbs down. Many other safety failures on your video, but I am not here to correct you.

    • Greg Honeywell
      Greg Honeywell 11 months ago +1

      chili pepper is a loose term for any peppers that contain capsaicin. so he isnt wrong.

    • Sauce Stache
      Sauce Stache  11 months ago

      Sorry, these are absolutely red chili peppers. Liar? Sorry you didn't like the video, but many people have successfully made this hot sauce.

  • Sammut Piano
    Sammut Piano 11 months ago +1

    Do I put it in the fridge immediately after its finished?

    • Sammut Piano
      Sammut Piano 11 months ago

      @Sauce Stache cheers mate, can't wait to try it in 2 weeks :D

    • Sauce Stache
      Sauce Stache  11 months ago +1

      I like to let it sit for a little bit to cool, but its perfectly fine to put in the fridge right away

  • Joshua Powell
    Joshua Powell 11 months ago +1

    Sauce turned out amazing. Ill be making this monthly. Thanks for the recipe!!

    • Joshua Powell
      Joshua Powell 11 months ago

      Posted

    • Sauce Stache
      Sauce Stache  11 months ago +1

      Yeah Im also Saucestache on Facebook

    • Joshua Powell
      Joshua Powell 11 months ago +1

      Do you have a FB account?

    • Sauce Stache
      Sauce Stache  11 months ago

      That's awesome!!! Next time you make a batch I would love to see some pictures!! You can send them to any of my social media accounts!

  • John Duncan
    John Duncan 11 months ago +2

    Following your hot sauce recipe as guideline........I'm using Trinidad scorpion and ghost peppers with other ingredients. Thank you for this cide video

    • John Duncan
      John Duncan 11 months ago

      @Sauce Stache omg it's hot like really but with the addition of the other ingredients it has many levels of flavor. Amazing. Thank you for the video

    • Sauce Stache
      Sauce Stache  11 months ago +1

      Awesome!!! I bet that’s going to come out great!

  • well well Navarro
    well well Navarro 11 months ago +1

    Did not know vsauce have other channels 😮

    • Sauce Stache
      Sauce Stache  11 months ago

      Nah I’m Lew from inbox therapy hahhha

  • Stephen harris
    Stephen harris 11 months ago +1

    You can also add for body /thickness some carrot or 2 and a quarter cup of liquid pectin

    • Sauce Stache
      Sauce Stache  11 months ago

      Very good idea!! I bet the carrot adds a hint of sweetness to it too?

  • Stephen harris
    Stephen harris 11 months ago +1

    How did you disinfect your bottles can the plastic lids be boiled

    • Sauce Stache
      Sauce Stache  11 months ago

      I dropped the lids in boiling water for around 10 seconds. The bottles go in the oven for a few minutes to reach temp or boil

  • Joshua Powell
    Joshua Powell 11 months ago

    Did you just soak your bottles in bleach? I saw another video where a guy had some kind of rinse free disinfecting spray he used when making his own fermented hot sauce. Awesome video. plan on trying it this weekend

  • Michael Howard
    Michael Howard 11 months ago

    "Leave it for 5-10 minutes..."...."OK, so, it's been about 5 minutes so I'm gonna"..... Um, just say leave it for "about 5minutes" then. No offence, looks good and I'll be giving it a whirl! Would a mix of cornflour and water help to tighten it up, would you know?

  • Derrick Bundy
    Derrick Bundy 11 months ago

    I've seen some people ferment the peppers(no cook) and some people cook the peppers. Is there a difference

  • 426 SUPER BEE
    426 SUPER BEE 11 months ago

    i just blend it all down use it all seeds and skins too > Why throw it away still good

  • A Swyers
    A Swyers 11 months ago

    I grow 500 variety of peppers , If your going to store or sell your sauce you need to take it to 240f .