How To Make Miso Soup

Комментарии • 1 625

  • Harley Quinzel
    Harley Quinzel 7 дней назад

    Lol if i do to my dog kissy sounds she licks me too :D

  • Payton Garrett
    Payton Garrett 13 дней назад

    aunt in Japanese = oba ilysm

  • Nabila  Ghozali
    Nabila Ghozali 14 дней назад

    I love that seaweed thing in the miso soup. The texture and taste is interesting

  • Grigoris Katsimihas
    Grigoris Katsimihas 17 дней назад

    8:24 WTF IS THIS SPATULA BEHIND YOU IS LIKE A DICK ! ! !

  • niomie cronk
    niomie cronk 20 дней назад

    5:39 was the baby coughing blood?????

  • persephone444
    persephone444 20 дней назад +1

    I did youre recipe and i litterally Just devore it omgg so delicious gonna have to make way more

  • Elsa Green
    Elsa Green 22 дня назад

    Martina, maybe you have already but as plastic straws are terrible for the environment, I think it would be great if you used reusable straws :) they make them with stainless steel!

  • Norberto Manjares
    Norberto Manjares 23 дня назад

    aunt in japanese is oba

  • amy gee
    amy gee Месяц назад

    Finally - FINALLY - made this! Sort of. I used the kombu-infused water as the liquid for a homemade chicken broth, pressure cooked 60 mins, strained, bonito, and then whisked in the miso right before serving. Fresh noodles, soy sauce egg, negi, sauteed mushrooms, roasted acorn squash for a killer homemade miso ramen. 😍🍜

  • Toni Dill
    Toni Dill Месяц назад

    I want this! It's frickin cold here and my bones hurt! I live under my electric blanket

  • Lackadaisical
    Lackadaisical Месяц назад

    this makes me feel bad for the chef that always cooks my miso soup at my local Japanese restaurant

  • MartialSpiritDragon
    MartialSpiritDragon Месяц назад

    You're funny! I added you to me cookie Nin-ja playlist.

  • VariTimo
    VariTimo Месяц назад

    I really like mermaid toilet paper....
    I mean that miso soup sea wheat!!

  • Sue Yang
    Sue Yang Месяц назад

    Does anyone else want a long skinny tiny spoon too?

  • Naomi Kawai
    Naomi Kawai Месяц назад +1

    Wow you are very Japanesie more than my mum. My mum uses only “Awase(mixed) miso” which’s already got Dashi in it😂 when she needs Dashi, she uses instant Dashi in a packet😂😂😂

  • Raw Beef
    Raw Beef Месяц назад

    I cannot find Kombu anywhere in the states. Even the asian market. I have found all the other ingredients though :(

  • Yun Tan
    Yun Tan Месяц назад

    I remember when I was younger I went to this place which put Bonito flakes on top of a pizza, and I was too scared to eat it because I thought it was actually alive

  • Golden Rock
    Golden Rock Месяц назад

    martina you are an oba Japanese for aunt

  • Seiashun
    Seiashun Месяц назад

    Quick tip for people who don't eat fish: you can also make dashi by soaking kombu and dried shiitake mushrooms overnight!

  • Domi
    Domi Месяц назад

    for a vegan version, do I just skip the bonito flakes or can I substitute them with anything? :)

  • Hicham Saridar
    Hicham Saridar Месяц назад

    U talk to much

  • yoyo yoyo
    yoyo yoyo Месяц назад

    Hi, Im Japanese male. Thank you for teaching me how to make miso soup(dashi).

  • Sarah McLeod
    Sarah McLeod Месяц назад

    here i sit, sadly drinking miso soup from a package

  • sheena valencia
    sheena valencia 2 месяца назад

    Btw, do you guys eat nato while in Japan?

  • sheena valencia
    sheena valencia 2 месяца назад

    I like the rehydrated seaweed in my miso soup... 👍🏻😁😁

  • Vincent Galura
    Vincent Galura 2 месяца назад

    Lol Neptuns Anus ahahaha

  • Grass Hope
    Grass Hope 2 месяца назад

    So helpful, my misu paste didn’t include any instructions

  • Lisa Gurung
    Lisa Gurung 2 месяца назад

    It oba 6:09

  • Amber Tweed
    Amber Tweed 2 месяца назад

    Did you know that it’s really easy to make your own miso too? And after 3 years of fermenting, it becomes medicinal so it’s great for when you’re sick!

  • Lilac
    Lilac 2 месяца назад

    Actually, for me, the seaweed is one of the best things in miso soup ^^' Guess I like the texture and never thought of it as mermaid toilet paper

  • Dorothy Louderback
    Dorothy Louderback 2 месяца назад

    I love your videos! Thank you for sharing how to make dashi and miso! I have tried both of your recipes, and they are amazing!

  • Han - nah
    Han - nah 3 месяца назад

    If you don't use/make the Dashi and you just use water + miso paste...I assume it doesn't have as much delicious flavour but can anyone comment on whether it would still taste good (ish)? (As a student, my standards for my own cooking are quite low.)

  • miguel aguero
    miguel aguero 3 месяца назад

    it is oba =3=

  • Electric Cheetah
    Electric Cheetah 3 месяца назад

    oh-bah-san with a short a in the bah

  • dabio haki
    dabio haki 3 месяца назад

    Martina is so cool, she love explore food and not afraid to try new food..but in the same time she can cook in so fun way.. eat more cook more 😘 sorry simon, if you wanna my `cool` praised you must show us your cooking video😜 hehhehe

  • lil moe
    lil moe 3 месяца назад

    There are many more kinds of Miso. There are books full of the various miso's . Many colors many tastes, many textures.

  • StarleePie47
    StarleePie47 3 месяца назад

    "Aunt" is Oba-san
    Not to be confused with Obaa-san, which is "Grandmother"

  • Heidi Kamil
    Heidi Kamil 3 месяца назад +1

    can I keep my dashi stock in the fridge until use?

  • Bárbara Hernández
    Bárbara Hernández 3 месяца назад

    Hi guys! I wanted to share with you something that happened today! I live in a very small town in latin america so I had never had true Japanese food. I had had "sushi" but you know. Nothing special or truly japanese. BUT! Today I found out about a tiny tiny restaurant run by a Japanese man married to a Venezuelan woman (they both were THE SWEETEST) so I got sooo excited and finally I tried miso soup. They even showed me inside of the kitchen how they made it! I know this was long af, but i've been having a rough time lately and you have no idea how meaningful this was to me and really lifted me up! I just wanted to let you know for some reason ❤❤❤❤❤🙌🙌

  • Danastri Ciptaningrum
    Danastri Ciptaningrum 3 месяца назад

    Question: How long can I store the konbu water?

  • Dieu Hien Truong
    Dieu Hien Truong 3 месяца назад

    love you MARTINAAA

  • Steven Rappolee
    Steven Rappolee 3 месяца назад

    forget the bonito flakes and use smoked haddeck

  • Allison Hamilton
    Allison Hamilton 3 месяца назад

    I now want miso soup... damn it... stomach says "no you had pizza!"

  • Mya Johnson
    Mya Johnson 3 месяца назад

    you talk to much

  • Moganavani Kannaiah
    Moganavani Kannaiah 3 месяца назад

    when ur nt Japanese, bt u like ur Japanese food so much, u r seriously impressed with dashi dancing on takoyaki. you go whooaaaawww. i totally can relate.

  • LimpyDog
    LimpyDog 3 месяца назад

    first of, i just recently found your channel, and i LOVE IT! i have some wierd fasination with Japan, and have had it since i was a little kid, and I love food, so this is the perfect channel to follow. Second, I love your personalitys, and style. you should check out "mind of a chef" with David Chang, since lots of it is based of japanses cousine.

  • cupcakelikes
    cupcakelikes 3 месяца назад

    LOL @ mermaid toilet paper! HAHAHAHA I <3 wakame!

  • Corgi Mother
    Corgi Mother 3 месяца назад

    Okay Simon-Martina, now please do a cat training video!

  • C Quiles
    C Quiles 4 месяца назад

    Just ate...and now I'm hungry again XD That looks so delicious!

  • Kabrielle F. Jones
    Kabrielle F. Jones 4 месяца назад +1

    I always wanted to try Miso but I don't like and don't eat ANY fish...😭😭😭

    • Secret Diary of a Foodie
      Secret Diary of a Foodie 3 месяца назад

      Kabrielle F. Jones you don't take the fish in the finished miso soup. It doesn't taste 'fishy' at all, it mainly tastes umami and a bit salty from the seaweed and miso (with more depth). No need to fear trying it if you don't like fish.

  • Allison Hamilton
    Allison Hamilton 4 месяца назад

    I don't remember if I did this already but thank you! My miso soup doesn't taste like gritty water that aspires to be sea water when it grows up!

  • Ghe Subowo
    Ghe Subowo 4 месяца назад

    I love yr video....I'm learning it and laughing at the same time....your so funny but very clear in teaching how to make this miso soup...love it.!!..

  • The Ducky
    The Ducky 4 месяца назад

    can you use dried nori?

    • Secret Diary of a Foodie
      Secret Diary of a Foodie 3 месяца назад

      The Ducky no. She says so in the video. Completely different thing that would not work as a replacement at all.

  • Kelyta1986
    Kelyta1986 4 месяца назад

    Miso Soup hasn't it noodles pasta our something?

    • Kelyta1986
      Kelyta1986 3 месяца назад +1

      Secret Diary of a Foodie thank you for clarifying my doubt 😊

    • Secret Diary of a Foodie
      Secret Diary of a Foodie 3 месяца назад

      Kelyta1986 no. Usually tofu and seaweed as shown here. Ramen and udon soup have noodles in them.

  • Satopi3104
    Satopi3104 4 месяца назад

    wait, wait - you look like you are mixing an aka miso (red miso) and an awase (mixed) miso, not a shiro (white) miso. like it's so strange you are obviously SUPER knowledgeable, knowing to not boil the konbu or the miso but I can swear that is not white miso...

    • Secret Diary of a Foodie
      Secret Diary of a Foodie 3 месяца назад

      Satopi3104 she said it correctly at the start when she was explaining the difference between the miso pastes, what she was going to use and why. Then accidentally called it "white miso" after that. It was just a 'brain fart' (unthinking error), she definitely knows the difference by how she explained it at the start. Would have been good if they caught it while editing and put in an annotation so people don't get confused, but oh well 😊

  • Yuck Foutube
    Yuck Foutube 4 месяца назад

    i don't have a phone :(

  • Chrissy C
    Chrissy C 4 месяца назад +1

    Using this recipe, I have made miso soup. And it is fantastic!! I love miso soup but now I love MY miso soup the best!

  • bharat singh
    bharat singh 4 месяца назад

    Where from these joker's come to know all these it is like reading a book how to get pregnant in three step.

  • Zoeeeisinherebitch
    Zoeeeisinherebitch 5 месяцев назад

    What if you live in small town America and the closest Japanese market is 109 miles away 😭 help

    • j borrego
      j borrego Месяц назад

      Zoeeeisinherebitch u can find amazon An some Asian store online that u can order just be pricey :(

  • anonymous
    anonymous 5 месяцев назад

    OMG adorable baby!!! when are you finally going to make Simon a daddy?

  • Lars Stoerloes
    Lars Stoerloes 5 месяцев назад

    I want more of Martina's Midnight Munchies. I love these videos. Informative, calming, and just.. Cozy. Martina, please make more if your joints and stuff can handle it?

  • christine gibb
    christine gibb 5 месяцев назад

    I love misomsoup can't wait until cooler whether so I can make it

  • skitzo team
    skitzo team 5 месяцев назад +1

    I thought that daiso stuff are sold for $2

  • Lewis howell
    Lewis howell 5 месяцев назад

    I have no idea what any of that stuff is i Just wanted to know git to make miso soup

  • 09yulstube
    09yulstube 5 месяцев назад

    How on Earth did you train your cat to do that?

  • Bitter Tea
    Bitter Tea 5 месяцев назад

    Since it's so hot in the Northern Hemisphere right now, can you guys do recipes for some cold dishes? Something like soba cold noodle or anything cold. You guys probably know more than I do. Just a suggestion. :)

  • Selena Aldama
    Selena Aldama 5 месяцев назад

    Your hungry to camera! You so talkative! We need to know the ingredients and to how to cook! But you so talkative! Never mind!

  • hiram
    hiram 5 месяцев назад

    Does anyone know the name of the rabbit behind her on the couch at the end? I've seen it a lot over the years on her channel and I want it

  • Miracle Kersey
    Miracle Kersey 5 месяцев назад

    Not in Florida at least not where I'm at

  • Miracle Kersey
    Miracle Kersey 5 месяцев назад

    Where do you get this stuff

  • CalebWasHere
    CalebWasHere 5 месяцев назад

    did anyone notice that the straw did indeed suck the beverage up when it was bended?? cuz i did

  • RBLXgamerTV
    RBLXgamerTV 5 месяцев назад

    not trying to be offensive .. are you a boy or a girl I'm confused because of that short shave on your hair

    • Deadpan Snarker
      Deadpan Snarker 4 месяца назад +1

      RBLXgamerTV .....But her name is Martina.....And her Husband's name is Simon....It's literally in the RUclip channel name.

  • Felice Alicia
    Felice Alicia 5 месяцев назад

    my sister watched one of ur cooking videos and she was complaining. she said "why tf does cooks always say that the food is "beautiful". It's just food, ok" 😂

  • Sophia Nunez
    Sophia Nunez 6 месяцев назад

    Has anyone else watched this video like 9 times just because....👀👀👀👀

  • Kawaii Lola
    Kawaii Lola 6 месяцев назад +1

    meanwhile I pathetically pour my instant miso soup.. also at midnight haha

  • ChrisChan Miyamizu
    ChrisChan Miyamizu 6 месяцев назад

    Talks to much and 40% of this vid is way different from the actual vid

  • oOo ShyGuy
    oOo ShyGuy 6 месяцев назад

    I wanna do this. So used to hibachi miso soup.

  • Kiekerz
    Kiekerz 6 месяцев назад

    The overnight kombu water, should it be refrigerated or can it sit on the counter?

  • H M
    H M 6 месяцев назад

    Lastly About The Martina's Allergy Against Soggy 和刈 Wakame - Seaweed.
    We Japanese LOVE LOVE LOVE Seaweed from Ingredient in Miso Soup, Side Dish of Sashimi Called " 刺身のつま " Sashimi-no-Tsuma Together with Finest Julienne of Daikon Radish to Main Ingredient of 海藻サラダ Seaweed Salad that is Always with Top Popularity in Japanese Department Store's Food Court Section.
    I Suppose That Martina's First Encounter with Wakame in Miso Soup was Unfortunately Very " Flopped " Wakame in The Sequence of Heat & Reheat in Repeat.
    But, MAKE NO MISTAKE, Otherwise Freshly Reconstituted Seaweed Such As 和刈 Wakame or Any Other Seaweed in Water NEVER BEEN BAD Whether You Call it Soggy or NOT !!!!!!
    People Who Are Novice to Japanese Cuisine Shouldn't Be Influenced by Martina's Negative Comment Against Seaweed and Should Try and Give It A Go Without ANY BIAS and/or PREJUDICE Against Japanese Seaweed. Then You'll Love 'em, I'm Sure.
    It is Gift from The Sea. You Can Taste " Sea ".
    Reconstituted Wakame in Cool Condition is Very Good Dipped in Wasabi Soy Sauce, for Instance Together with Sashimi.
    Reconstituted Wakame is Main Ingredient for Seaweed Salad that, Whether in Soy Sauce Based & 大葉 Ohba Leaves Dressing or Sesame Seed Based 胡麻ダレ Dressing, is ReaLly Refreshing and Cleansing Your Palette After Eating Something Greasy !!!!!!!!

  • Negative Pressure Productions
    Negative Pressure Productions 6 месяцев назад

    Miso hor... eh not worth it :P

  • H M
    H M 6 месяцев назад

    Correction from JAPANESE :1. 昆布 Kombu is Categorized As " Sea Celp(Kelp)" Not As Normal Seaweed Just Like 海苔 Nori or 和布 Wakame in Culinary Jargon of The World.It's Better to Do So in Terms That People Outside JAPAN & Novice to Japanese Cuisine NEVER KNOW WHICH IS NORI & WHICH IS KOMBU. And Sometimes Make A Vital Mistake by Using 海苔 Nori Instead of Kombu When You Make 出汁 Dashi ( Essential Japanese Soup Stock ) As Martina Pointed Out in This Video. So You'd Better Call Kombu " Sea Kelp " Not " Seaweed " in Case That You Mix Up TWO !!!!
    2. Don't Throw Away The Leftover of 昆布Kombu & 鰹節 Katsuobushi - Bonito Flakes !We JAPANESE Call Martina's 1st Batch " 一番出汁(Ichiban-Dashi). That Ought to Be Clearest Dashi. So Martina Needs to Rectify Her Method in This Video A Bit by Adding 鰹節 Bonito Flakes Just After You Took Out Kombu and Put Off The Heat/Fire Completely !!!!This Method is Highly Recommended by Numerous Master Japanese Cuisine Chefs of 料亭 Ryou-Tei ( Exquisite Traditional Japanese Restaurants ) Mainly Because If You Add Bonito Flakes When Water is Boiling You End Up Getting 雑味 Zatsumi - Unfavourable Flavour. So Keep in Mind If You Want TRUE 一番出汁 Ichiban-Dashi, Add Bonito Flakes Just After You Put Off The Heat !We Use Ichiban-Dashi for Subtle & Sophisticated Taste of Dish Such As 澄まし汁 Sumashi-Jiru or Delicate Miso Soup.But You Can Definitely Make 2nd Batch of Dashi out of Leftover Kombu & Katsuobushi of 1st Batch !!!! We Call That " 二番出汁(Niban-Dashi)" - Literary " Second Dashi " - and That's Very Suitable & Useful When You Make Traditional Japanese 野菜の煮物 Vegetable " Nimono " - That's The Way Master Traditional Japanese Cuisine Chefs Do at Ryou-Tei 料亭 !And Second Dashi Definitely Also Can Be Used As " Normal Dashi " If Dish Doesn't Require Ultimate Refinement. You Can Use It for The Base of Broth of Udon, Soba, Sohmen and Even Ramen. And You Can Use for The Base of Japanese 鍋 Hot-Pot.
    3. In This Video Martina Combined 2 Types of Miso. That's Better than One.But It is Widely Believed in JAPAN that Combining 3 Types of Miso Will Bring About BEST RESULT !!!!
    My Recommendation As Follows :40% of 白味噌 Shiro-Miso from 信州 Central Japan or from Kyoto, 40% of 赤味噌 Aka-Miso from 仙台 North Japan and 20% of 麦味噌 Mugi ( Barley ) Miso from 九州 Kyushu Island.Try it !

  • JT McAwesome-Face
    JT McAwesome-Face 6 месяцев назад

    I just use the instat dashi :o blasphemeemery
    Def want to try with katsuoboshi and red miso - it's slightly bland with instant dashi/shiro miso, imo.

  • Ukyo755
    Ukyo755 6 месяцев назад

    visit Philippines!!!

  • Laura Remen
    Laura Remen 6 месяцев назад

    What about adding Mirin??? At what point would I add Mirin & how much if I chose to?

    • Secret Diary of a Foodie
      Secret Diary of a Foodie 3 месяца назад

      Laura Remen mirin isn't added to this traditionally, so if you wanted to you'd add as much as you like, whenever you like.

  • Linagami
    Linagami 6 месяцев назад

    Konbu is kelp

  • faeirydancer
    faeirydancer 6 месяцев назад

    I know this is an oldish video and I've watched it umpteen times, I thought I'd like to comment.
    The first time I ever tried miso soup I though I'd died and gone to heaven. I never knew what went into it until Martina showed me how simple it was. I love fermented foods and I have a Japanese specific store nearish to me so I will be trying this!

  • John Doe
    John Doe 6 месяцев назад +1

    OMG miso soup is the best salty fix. I have literally 0 craving to snack after I have a nice bowl of this stuff. Amazing recipe, thanks!

  • MrBroxMan
    MrBroxMan 7 месяцев назад

    Okay i just bought ingredients again to make this. AAAAND i forgot to get bonito flakes.... and the store is like an hour away from home.... ARGH

    • MrBroxMan
      MrBroxMan 7 месяцев назад

      Oh is that so? ill try it maybe tomorrow since the store nearby has a lot of dried stuff . I think there are dried mushrooms, fish, squid ect. but I'm scared to try the type of dried fish there since its completely different. If you have heard of Daing and Tuyo , which is a Filipino version of dried fish, its what im talking about lol. ill try to make a small batch with it and larger batch with mushrooms and see if it works lol

    • Simon and Martina
      Simon and Martina  7 месяцев назад +1

      Don't worry! You can make the "vegetarian" version of the broth. It won't be as rich and smokey tasting but it'll still taste good. (ps->you can substitute bonito flakes for dried mushrooms if you're a vegetarian too)

  • Sydney Sharpe
    Sydney Sharpe 7 месяцев назад

    I trained my cat to sit and stand up 😂

  • gonavygonavy
    gonavygonavy 7 месяцев назад

    Tofu + miso... too much soy for me

  • Savageking 245
    Savageking 245 7 месяцев назад

    'Neptunes anus'🌊👨🏻👑😂

  • Riordan Pett
    Riordan Pett 7 месяцев назад

    how did you train your cat to do that? 😂😂😂 that is so fucking cute!

  • Emily Caskie
    Emily Caskie 7 месяцев назад +1

    6:08 aunt in Japanese is "oba"

  • dewdewdewdewdful
    dewdewdewdewdful 7 месяцев назад

    that is waaay too much miso for that amount.. lol

  • dewdewdewdewdful
    dewdewdewdewdful 7 месяцев назад

    wakame oishii no ni...

  • tomato totato
    tomato totato 7 месяцев назад

    if you used Konbu, its not free of MSG
    , konbu contains MSG....

    • Secret Diary of a Foodie
      Secret Diary of a Foodie 3 месяца назад

      She said free from artificial MSG and that konbu has natural MSG (and it was even written on the screen).

    • Deadpan Snarker
      Deadpan Snarker 4 месяца назад

      tomato totato I think she means its the natural form of MSG.

  • Jeannie Lyn
    Jeannie Lyn 7 месяцев назад

    if we say popo to our cat she gives you kisses

  • Support4MySingers
    Support4MySingers 7 месяцев назад

    This is the first video I've seen from this channel and I'm so happy I found it. Martina you are SO funny and laid back. I think you look like Donna from That 70's Show too! You had me laughing the whole time!

  • DigiSophia13
    DigiSophia13 8 месяцев назад

    Your art on the side of your fridge is so cute! I love them!

  • frank chambers
    frank chambers 8 месяцев назад

    hello greatings from Ecuador.. I really like the video...