How To Make Miso Soup

Комментарии: 1 575

  • sheena valencia
    sheena valencia 2 дня назад

    Btw, do you guys eat nato while in Japan?

  • sheena valencia
    sheena valencia 2 дня назад

    I like the rehydrated seaweed in my miso soup... 👍🏻😁😁

  • Vincent Galura
    Vincent Galura 2 дня назад

    Lol Neptuns Anus ahahaha

  • Grass Hope
    Grass Hope 10 дней назад

    So helpful, my misu paste didn’t include any instructions

  • Lisa Gurung
    Lisa Gurung 14 дней назад

    It oba 6:09

  • Amber Tweed
    Amber Tweed 15 дней назад

    Did you know that it’s really easy to make your own miso too? And after 3 years of fermenting, it becomes medicinal so it’s great for when you’re sick!

  • Lilac
    Lilac 18 дней назад

    Actually, for me, the seaweed is one of the best things in miso soup ^^' Guess I like the texture and never thought of it as mermaid toilet paper

  • Dorothy Louderback
    Dorothy Louderback 19 дней назад

    I love your videos! Thank you for sharing how to make dashi and miso! I have tried both of your recipes, and they are amazing!

  • Han - nah
    Han - nah 23 дня назад

    If you don't use/make the Dashi and you just use water + miso paste...I assume it doesn't have as much delicious flavour but can anyone comment on whether it would still taste good (ish)? (As a student, my standards for my own cooking are quite low.)

  • Deranged_psyc046
    Deranged_psyc046 24 дня назад

    it is oba =3=

  • Electric Cheetah
    Electric Cheetah 27 дней назад

    oh-bah-san with a short a in the bah

  • dabio haki
    dabio haki 28 дней назад

    Martina is so cool, she love explore food and not afraid to try new food..but in the same time she can cook in so fun way.. eat more cook more 😘 sorry simon, if you wanna my `cool` praised you must show us your cooking video😜 hehhehe

  • lil moe
    lil moe 28 дней назад

    There are many more kinds of Miso. There are books full of the various miso's . Many colors many tastes, many textures.

  • StarleePie47
    StarleePie47 Месяц назад

    "Aunt" is Oba-san
    Not to be confused with Obaa-san, which is "Grandmother"

  • Heidi Kamil
    Heidi Kamil Месяц назад

    can I keep my dashi stock in the fridge until use?

  • Bárbara Hernández
    Bárbara Hernández Месяц назад

    Hi guys! I wanted to share with you something that happened today! I live in a very small town in latin america so I had never had true Japanese food. I had had "sushi" but you know. Nothing special or truly japanese. BUT! Today I found out about a tiny tiny restaurant run by a Japanese man married to a Venezuelan woman (they both were THE SWEETEST) so I got sooo excited and finally I tried miso soup. They even showed me inside of the kitchen how they made it! I know this was long af, but i've been having a rough time lately and you have no idea how meaningful this was to me and really lifted me up! I just wanted to let you know for some reason ❤❤❤❤❤🙌🙌

  • Danastri Ciptaningrum
    Danastri Ciptaningrum Месяц назад

    Question: How long can I store the konbu water?

  • Dieu Hien Truong
    Dieu Hien Truong Месяц назад

    love you MARTINAAA

  • Steven Rappolee
    Steven Rappolee Месяц назад

    forget the bonito flakes and use smoked haddeck

  • Allison Hamilton
    Allison Hamilton Месяц назад

    I now want miso soup... damn it... stomach says "no you had pizza!"

  • Mya Johnson
    Mya Johnson Месяц назад

    you talk to much

  • Moganavani Kannaiah
    Moganavani Kannaiah Месяц назад

    when ur nt Japanese, bt u like ur Japanese food so much, u r seriously impressed with dashi dancing on takoyaki. you go whooaaaawww. i totally can relate.

  • LimpyDog
    LimpyDog Месяц назад

    first of, i just recently found your channel, and i LOVE IT! i have some wierd fasination with Japan, and have had it since i was a little kid, and I love food, so this is the perfect channel to follow. Second, I love your personalitys, and style. you should check out "mind of a chef" with David Chang, since lots of it is based of japanses cousine.

  • cupcakelikes
    cupcakelikes Месяц назад

    LOL @ mermaid toilet paper! HAHAHAHA I <3 wakame!

  • Corgi Mother
    Corgi Mother Месяц назад

    Okay Simon-Martina, now please do a cat training video!

  • C Quiles
    C Quiles Месяц назад

    Just ate...and now I'm hungry again XD That looks so delicious!

  • Kabrielle F. Jones
    Kabrielle F. Jones 2 месяца назад +1

    I always wanted to try Miso but I don't like and don't eat ANY fish...😭😭😭

    • Secret Diary of a Foodie
      Secret Diary of a Foodie Месяц назад

      Kabrielle F. Jones you don't take the fish in the finished miso soup. It doesn't taste 'fishy' at all, it mainly tastes umami and a bit salty from the seaweed and miso (with more depth). No need to fear trying it if you don't like fish.

  • sashimi
    sashimi 2 месяца назад

    Sea vegetable 101
    1. Seaweed = Wakame (ワカメ) = 미역
    2. Kelp = Kombu (昆布) = 다시마
    3. Roasted seaweed sheet = Nori (海苔) = 김

  • Allison Hamilton
    Allison Hamilton 2 месяца назад

    I don't remember if I did this already but thank you! My miso soup doesn't taste like gritty water that aspires to be sea water when it grows up!

  • Ghe Subowo
    Ghe Subowo 2 месяца назад

    I love yr video....I'm learning it and laughing at the same time....your so funny but very clear in teaching how to make this miso it.!!..

  • The Ducky
    The Ducky 2 месяца назад

    can you use dried nori?

    • Secret Diary of a Foodie
      Secret Diary of a Foodie Месяц назад

      The Ducky no. She says so in the video. Completely different thing that would not work as a replacement at all.

  • Kelyta1986
    Kelyta1986 2 месяца назад

    Miso Soup hasn't it noodles pasta our something?

    • Kelyta1986
      Kelyta1986 Месяц назад +1

      Secret Diary of a Foodie thank you for clarifying my doubt 😊

    • Secret Diary of a Foodie
      Secret Diary of a Foodie Месяц назад

      Kelyta1986 no. Usually tofu and seaweed as shown here. Ramen and udon soup have noodles in them.

  • Satopi3104
    Satopi3104 2 месяца назад

    wait, wait - you look like you are mixing an aka miso (red miso) and an awase (mixed) miso, not a shiro (white) miso. like it's so strange you are obviously SUPER knowledgeable, knowing to not boil the konbu or the miso but I can swear that is not white miso...

    • Secret Diary of a Foodie
      Secret Diary of a Foodie Месяц назад

      Satopi3104 she said it correctly at the start when she was explaining the difference between the miso pastes, what she was going to use and why. Then accidentally called it "white miso" after that. It was just a 'brain fart' (unthinking error), she definitely knows the difference by how she explained it at the start. Would have been good if they caught it while editing and put in an annotation so people don't get confused, but oh well 😊

  • Yuck Foutube
    Yuck Foutube 2 месяца назад

    i don't have a phone :(

  • Chrissy C
    Chrissy C 2 месяца назад +1

    Using this recipe, I have made miso soup. And it is fantastic!! I love miso soup but now I love MY miso soup the best!

  • bharat singh
    bharat singh 2 месяца назад

    Where from these joker's come to know all these it is like reading a book how to get pregnant in three step.

  • Zoeeeisinherebitch
    Zoeeeisinherebitch 2 месяца назад

    What if you live in small town America and the closest Japanese market is 109 miles away 😭 help

  • anonymous
    anonymous 2 месяца назад

    OMG adorable baby!!! when are you finally going to make Simon a daddy?

  • Lars Stoerloes
    Lars Stoerloes 2 месяца назад

    I want more of Martina's Midnight Munchies. I love these videos. Informative, calming, and just.. Cozy. Martina, please make more if your joints and stuff can handle it?

  • christine gibb
    christine gibb 2 месяца назад

    I love misomsoup can't wait until cooler whether so I can make it

  • skitzo team
    skitzo team 3 месяца назад

    I thought that daiso stuff are sold for $2

  • Lewis howell
    Lewis howell 3 месяца назад

    I have no idea what any of that stuff is i Just wanted to know git to make miso soup

  • 09yulstube
    09yulstube 3 месяца назад

    How on Earth did you train your cat to do that?

  • Bitter Tea
    Bitter Tea 3 месяца назад

    Since it's so hot in the Northern Hemisphere right now, can you guys do recipes for some cold dishes? Something like soba cold noodle or anything cold. You guys probably know more than I do. Just a suggestion. :)

  • Selena Aldama
    Selena Aldama 3 месяца назад

    Your hungry to camera! You so talkative! We need to know the ingredients and to how to cook! But you so talkative! Never mind!

  • hiram
    hiram 3 месяца назад

    Does anyone know the name of the rabbit behind her on the couch at the end? I've seen it a lot over the years on her channel and I want it

  • Miracle Kersey
    Miracle Kersey 3 месяца назад

    Not in Florida at least not where I'm at

  • Miracle Kersey
    Miracle Kersey 3 месяца назад

    Where do you get this stuff

  • CalebWasHere
    CalebWasHere 3 месяца назад

    did anyone notice that the straw did indeed suck the beverage up when it was bended?? cuz i did

  • RBLXgamerTV
    RBLXgamerTV 3 месяца назад

    not trying to be offensive .. are you a boy or a girl I'm confused because of that short shave on your hair

    • Deadpan Snarker
      Deadpan Snarker 2 месяца назад +1

      RBLXgamerTV .....But her name is Martina.....And her Husband's name is Simon....It's literally in the YouTube channel name.

  • Felice Alicia
    Felice Alicia 3 месяца назад

    my sister watched one of ur cooking videos and she was complaining. she said "why tf does cooks always say that the food is "beautiful". It's just food, ok" 😂

  • Sophia Nunez
    Sophia Nunez 3 месяца назад

    Has anyone else watched this video like 9 times just because....👀👀👀👀

  • Kawaii Lola
    Kawaii Lola 3 месяца назад

    meanwhile I pathetically pour my instant miso soup.. also at midnight haha

  • Christian Tribo
    Christian Tribo 3 месяца назад

    Talks to much and 40% of this vid is way different from the actual vid

  • Shailyn Roman
    Shailyn Roman 3 месяца назад

    I wanna do this. So used to hibachi miso soup.

  • Kiekerz
    Kiekerz 3 месяца назад

    The overnight kombu water, should it be refrigerated or can it sit on the counter?

  • Negative Pressure Productions
    Negative Pressure Productions 4 месяца назад

    Miso hor... eh not worth it :P

  • JT McAwesome-Face
    JT McAwesome-Face 4 месяца назад

    I just use the instat dashi :o blasphemeemery
    Def want to try with katsuoboshi and red miso - it's slightly bland with instant dashi/shiro miso, imo.

  • Ukyo755
    Ukyo755 4 месяца назад

    visit Philippines!!!

  • Laura Remen
    Laura Remen 4 месяца назад

    What about adding Mirin??? At what point would I add Mirin & how much if I chose to?

    • Secret Diary of a Foodie
      Secret Diary of a Foodie Месяц назад

      Laura Remen mirin isn't added to this traditionally, so if you wanted to you'd add as much as you like, whenever you like.

  • Linagami
    Linagami 4 месяца назад

    Konbu is kelp

  • faeirydancer
    faeirydancer 4 месяца назад

    I know this is an oldish video and I've watched it umpteen times, I thought I'd like to comment.
    The first time I ever tried miso soup I though I'd died and gone to heaven. I never knew what went into it until Martina showed me how simple it was. I love fermented foods and I have a Japanese specific store nearish to me so I will be trying this!

  • John Doe
    John Doe 4 месяца назад +1

    OMG miso soup is the best salty fix. I have literally 0 craving to snack after I have a nice bowl of this stuff. Amazing recipe, thanks!

  • MrBroxMan
    MrBroxMan 4 месяца назад

    Okay i just bought ingredients again to make this. AAAAND i forgot to get bonito flakes.... and the store is like an hour away from home.... ARGH

    • MrBroxMan
      MrBroxMan 4 месяца назад

      Oh is that so? ill try it maybe tomorrow since the store nearby has a lot of dried stuff . I think there are dried mushrooms, fish, squid ect. but I'm scared to try the type of dried fish there since its completely different. If you have heard of Daing and Tuyo , which is a Filipino version of dried fish, its what im talking about lol. ill try to make a small batch with it and larger batch with mushrooms and see if it works lol

    • Simon and Martina
      Simon and Martina  4 месяца назад +1

      Don't worry! You can make the "vegetarian" version of the broth. It won't be as rich and smokey tasting but it'll still taste good. (ps->you can substitute bonito flakes for dried mushrooms if you're a vegetarian too)

  • Sydney Sharpe
    Sydney Sharpe 4 месяца назад

    I trained my cat to sit and stand up 😂

  • gonavygonavy
    gonavygonavy 5 месяцев назад

    Tofu + miso... too much soy for me

  • Savageking 245
    Savageking 245 5 месяцев назад

    'Neptunes anus'🌊👨🏻👑😂

  • Riordan Pett
    Riordan Pett 5 месяцев назад

    how did you train your cat to do that? 😂😂😂 that is so fucking cute!

  • Emily Caskie
    Emily Caskie 5 месяцев назад +1

    6:08 aunt in Japanese is "oba"

  • dewdewdewdewdful
    dewdewdewdewdful 5 месяцев назад

    that is waaay too much miso for that amount.. lol

  • dewdewdewdewdful
    dewdewdewdewdful 5 месяцев назад

    wakame oishii no ni...

  • tomato totato
    tomato totato 5 месяцев назад

    if you used Konbu, its not free of MSG
    , konbu contains MSG....

    • Secret Diary of a Foodie
      Secret Diary of a Foodie Месяц назад

      She said free from artificial MSG and that konbu has natural MSG (and it was even written on the screen).

    • Deadpan Snarker
      Deadpan Snarker 2 месяца назад

      tomato totato I think she means its the natural form of MSG.

  • Jeannie Lyn
    Jeannie Lyn 5 месяцев назад

    if we say popo to our cat she gives you kisses

  • Support4MySingers
    Support4MySingers 5 месяцев назад

    This is the first video I've seen from this channel and I'm so happy I found it. Martina you are SO funny and laid back. I think you look like Donna from That 70's Show too! You had me laughing the whole time!

  • DigiSophia13
    DigiSophia13 5 месяцев назад

    Your art on the side of your fridge is so cute! I love them!

  • frank chambers
    frank chambers 5 месяцев назад

    hello greatings from Ecuador.. I really like the video...

  • ripley275
    ripley275 6 месяцев назад

    I made this and it is awesome, thank you for sharing. I've been looking for the recipe for the ginger salad drsg at our Japanese Teppanyaki grill. Everytime I try to buy any, it has MSG in it, so I've been buying a pint from the restaurant but it gets used up quick, be nice if I could make up a batch at home.

  • Laura Connolly
    Laura Connolly 6 месяцев назад

    Can you leave out the bonito would it ruin it - I'm vegetarian

  • Kyla Ragina
    Kyla Ragina 6 месяцев назад

    Hmm i have question, what do you do with your rehydrated kombu? Do you throw them or can you use/keep it? Like is it only for one time use?

  • Jono Bond
    Jono Bond 6 месяцев назад

    So where do I get this from ASDA stores?

  • Tigerlilycoconut
    Tigerlilycoconut 6 месяцев назад

    BTW- aunt is Obasan (referencing to a friend's aunt) and Oba for your family.

  • Tigerlilycoconut
    Tigerlilycoconut 6 месяцев назад

    Thank you so much for this. When I lived in Japan I had asked a friend's mom to show me how to make this and the udon soup base and it was an epic fail. I can't reproduce it!! I'm totally going to try your method.🤣🎌

  • Samantha Lockwood
    Samantha Lockwood 6 месяцев назад

    My husband and I make miso soup all the time now. Love these recipe videos. ♥️

  • Alejandra Alvarez
    Alejandra Alvarez 6 месяцев назад

    I love miso soup but I have no idea where to buy half of the things you listed to make it myself :(

  • Arielle Nichole
    Arielle Nichole 6 месяцев назад

    I really enjoy you guys. Subscribed!

  • Alicia Maradiaga
    Alicia Maradiaga 6 месяцев назад

    Is there anything you can use to replace the katsuoboshi if you're allergic to fish? Something with a similar flavour? :0

    • Alicia Maradiaga
      Alicia Maradiaga 6 месяцев назад

      Simon and Martina ohhh, that's amazing! Thank you so much! I really love the fact that you include vegetarian options in these recipes. Hopefully I'll be making some miso soup very soon ☺️

    • Simon and Martina
      Simon and Martina  6 месяцев назад +1

      +Alicia Maradiaga yes you can use dried mushrooms. If you check out the blog post for the recent beef udon on video, I included a recipe at the bottom

  • Cowardly Maya
    Cowardly Maya 6 месяцев назад

    Not sure if anyone's answered this yet, but "aunt" in Japanese is "おば" ("oba")!

  • dreamergirl05
    dreamergirl05 6 месяцев назад

    omg is that a sloth bear dog?! @11:07

    HIGH ON MATH 6 месяцев назад

    i told my gma that miso had msg in it and she said, it better not, that stuff causes cancer, and i said, so does the sun.

  • Trisha Ko
    Trisha Ko 6 месяцев назад

    I hate seaweed in the miso. Once I found a vegan miso soup thinking oh! No seaweed!
    I forgot seaweed is vegan and a plant x.x lol.

  • Sasha
    Sasha 6 месяцев назад

    Good job!!

  • Techa The Meme Lord
    Techa The Meme Lord 6 месяцев назад

    *sees dog* *gentle gasp*

  • siegward of catarina
    siegward of catarina 6 месяцев назад

    I love how iPhone7 is the standard measure unit of 2017

  • xtin77
    xtin77 6 месяцев назад

    I already know everything that Martina shared in this video, but I really like how detailed and accurately she explained each ingredient and how to cook it. Best instructional and informational video for cooking Japanese basics! She got it totally SPOT ON!

  • PrincessAshley121
    PrincessAshley121 7 месяцев назад

    I have Miso soup with spinach is my family the only one who rather eats Spinach miso soup than seaweed?

  • Nilda Alvarado
    Nilda Alvarado 7 месяцев назад

    i love that little spoon. Where did you get it!?

  • T&C Production
    T&C Production 7 месяцев назад

    Nope nothing like it I'm asian

    • otaku world
      otaku world 5 месяцев назад +1

      that's what miso soup is.....maybe it looks different because she adjusted the recipe to her preferences? she lives in Japan and has more asian culture knowledge than I'll ever have......
      unless, you're talking about something else then my bad 😶

  • Kevin93396
    Kevin93396 7 месяцев назад

    What do i do with kombu after i take them out of pan? Can i put them back into water base?

    • Avalon+
      Avalon+ 6 месяцев назад

      Kevin93396 You can cut it up and place it in your bowl of miso soup and eat it, or eat it with rice, in salads, as a stir-fry. Or chop it up finely and dry fry it with some soy sauce and sesame seeds till dry and use it like furikake (rice topping seasoning).