Crispy Mozzarella Sticks | Byron Talbott

  • Published on Mar 8, 2014
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    MY WIFE:
    Induction Stove Top:
    Boos Maple Cutting Board:
    All-Clad Sauce Pan:
    Porcelain Dish:
    1/2 lb mozzarella (low-moisture)
    1 egg
    1/4 cup whole milk
    1/2 cup all-purpose flour
    1/4 cup semolina or corn meal
    1 tsp chili flakes
    1 tsp chili powder
    1 tsp dried chervil (any fresh or dried green herb will do)
    1 tsp fresh chopped rosemary
    salt & pepper to taste
    1 qt canola oil for frying
    1/4 cup oilve oil
    1 cup red wine
    3 cups canned crushed tomato
    2 tbsp tomato paste
    1 tbsp cayenne pepper
    1 tbsp chili flakes
    2 tbsp chopped garlic
    3 tbsp chopped white onion
    2 tbsp brown sugar
    Salt & Black Pepper to taste
  • Howto & StyleHowto & Style

Comments • 1 098

  • Radha Cabug
    Radha Cabug Month ago

    Mouthwatering 🤩😃

  • Windy Hicks
    Windy Hicks 3 months ago

    That looks absolutely fabulous. Thank you for the video.

  • Jan Beard
    Jan Beard 5 months ago

    I must have these!

  • Nicolo Pieragnolo
    Nicolo Pieragnolo 5 months ago

    you can't call mozzarella that brick of cheese

  • karbonphiber
    karbonphiber 8 months ago

    Cheese sticks look yummy. They’re almost as thick as your skinny arms

  • Besty Lawson
    Besty Lawson 8 months ago

    Could you please do video showing us how to do the fresh bread 🍞 crumbs in the food processor. Thanks 🙏🏿

  • Besty Lawson
    Besty Lawson 8 months ago

    Yummy 🤤 😋

  • Michael Foster
    Michael Foster 8 months ago

    I wonder what the outcome would be if you froze the cheese before breading it.

  • vilko skorlich
    vilko skorlich Year ago

    So, before you book it to Italy with dreams of feasting on your favorite "Italian" dishes, you may have another thing coming.
    Mozzarella Sticks
    This heavenly, melty, crunchy dish comes to your red-checkered tablecloth straight from Little Italy. Put plainly, if you’re really hankering for mozzarella sticks when you’re in the actual country of Italy, there is one place you’ll find them-McDonald’s.

  • Anneliese Siduch
    Anneliese Siduch Year ago +1

    Wow that made me hungry ;-;

  • Nigel Sy
    Nigel Sy Year ago

    Well good cooking :), My parenthood Joana has to cook this :)!!

  • op 234
    op 234 Year ago

    Does it work on other types of cheese

    LA WORLD Year ago

    Byron makes all the favorite weed munchies snacks you only can be high and watch this to get the full meaning of what I would like to call " A MOMENT"

  • AheadClover
    AheadClover Year ago

    I cant find low moisture mozzarella blocks

  • Nasif Pervez
    Nasif Pervez Year ago

    I will try this for sure

  • Rory Dodge
    Rory Dodge Year ago

    tanks dude recuuupe

  • Владимир Харша

    Can we prepare without using egg yolk?

  • Jürgen Ruut
    Jürgen Ruut Year ago

    Was barely eating again due to depression... but I figured that I'd maybe try cooking something... so I made these, they came out absolutely delicious and got my first "proper"(I realize this is sort of like fast-food but at least it was nutrients i very much needed), and actually, I did not use a pot full of oil to deep fry it; you can get sort of the same effect on the pan, just make sure that the heat is not too high, otherwise you will make the crust brown but the inside is still sort of not done. Lower heat, regularly flipping them over... still needs a generous amount of oil in the pan, though. I would also dare to try this with other easy to melt cheeses. I am thinking that I will use a certain smoked cheese readily available where I live, melts a bit harder than mozzarella but still easily enough and tastes wonderful.

  • Tabya Khan
    Tabya Khan Year ago +1

    Can we bake it

  • Belly UpCooking
    Belly UpCooking Year ago

    Amazing Recipe!!

  • Ciana Martin
    Ciana Martin Year ago +1


    RE ABERILLA Year ago

    You could do some "dipping sauces"; that wud be nice! Thanks!

  • Cale Rea
    Cale Rea Year ago +1

    Anyone know what erbs are? Ive heard of herbs but never erbs

  • Gacha Sorority
    Gacha Sorority Year ago

    Do I have to use mozzarella?

  • VF6
    VF6 Year ago

    2014!!! bro this video has the quality of a 2k17 video yet it was made in 2k14. great job

  • mihir patel
    mihir patel Year ago

    Is there any alternative for eggs?

  • Federico
    Federico Year ago

    For you this is mozzarella.....okkey

  • Ourania Tsolaki
    Ourania Tsolaki Year ago

    can we use feta cheese instead of mozzarella?

  • AtheiHumanist
    AtheiHumanist Year ago

    I remember making these almost 30yrs ago. Protip: Toss the cheese sticks in the freezer for about 10 mins, prior to breading. Use the same shape containers for all 3 steps of a breading station. Bowls and sticks don't work that well for even coverage.
    Warmed red pepper jelly is probably the best thing ever for mozza sticks.

  • Joe
    Joe Year ago

    Am I the only one who made this? ( Delicious btw)

  • Steve Rzucidlo
    Steve Rzucidlo Year ago

    Stop talking about them. eat them while their hot. Mango habenero is excellent with them.

  • ImatikO
    ImatikO Year ago

    Are u fucking kidding me? That's not mozzarella, that's is industrial milk, not even near to the concept of mozzarella.

  • Chronic John
    Chronic John Year ago

    Are you from Greece 🇬🇷 because I saw your tattoo ΙΧΘΥΣ this means fish in Greek

  • Missi R
    Missi R Year ago

    Will the packaging in the cheese say low water content cheese or is the mozzarella cheese just normally a low water content cheese?

  • In the Life With Zac

    YOU SIR.

  • Derich Manalo
    Derich Manalo Year ago

    To Make This Recipe More Better:
    1.) Get a pack of Cheetos.
    2.) Put the Cheetos in a bowl.
    3.) Crush the Cheetos.
    4.) Put it in the breading mixture.

  • Donna Joy
    Donna Joy Year ago

    I am so sick and tired of seeing you secret illuminati trannies everywhere!!!

  • RJ Shiva
    RJ Shiva Year ago

    Get a proper frying spoon instead
    U r pouring oil like water in ur final serving

    KRATOS Year ago

    give us your take on jalapeno poppers

  • Przemyslaw Halasik

    Mozzarella in Europe is totally different in color (it's white). Why is that?

  • Zofia Klimczak
    Zofia Klimczak Year ago

    no cos wspanialego ! uratowal mnie pan ! i juz mam danie dla gosci ! no rewelacja ! bardzo prosze o odpowiec po polsku bo nie znam angielskiego , czy pasuje do tego dania salata , i biale wino ? pozdrawiam goraco !!!!!!!!!!!!!!

    ZQMBGN Year ago

    Low moisture """"mozzarella""""

  • TOM Jefferson
    TOM Jefferson Year ago

    Cranberry source

  • Amy Curtis
    Amy Curtis Year ago

    If you freeze them before you fry yhem, they won't leak out the cheese

  • My life Full of music

    Can u try making the same thing but without eggs please please

  • Jango Bun Bun
    Jango Bun Bun Year ago

    Mozzarella sticks + a plate of sliders = the best combo of food

  • Fay Kontos
    Fay Kontos Year ago

    Delicious and looks so easy

  • Kyra Lorene
    Kyra Lorene Year ago

    This does not look like mozarella

  • Fabio IJzer
    Fabio IJzer Year ago

    Hmm! I love the look
    of those hot sticky sticks.
    Can't wait to put them in my
    mouth and let their white
    savoury creamy goodness
    fill my throat. Amazing vid!
    I'm so gay for it!

  • q h
    q h Year ago

    how is this guy still skinny with his cooking skills omg

  • Rositsa Velinova
    Rositsa Velinova Year ago

    I think I'm inlove with this guy😍😍 😅

  • moto moto
    moto moto Year ago +1


  • RestrictedName
    RestrictedName Year ago

    Your tongue hurts when you eat it when it's hot, right? 😆😆😆😆😆

  • RestrictedName
    RestrictedName Year ago

    Thank you for the recepie, I will recently try it 🙂😉😉

  • Jacob The fish
    Jacob The fish Year ago

    Eating the most yummiest mozzarella sticks ever

  • Everything is stupid

    I came here specifically for the Italian cheese comments

  • Margareth Lalenoh
    Margareth Lalenoh Year ago +1

    hey em... Mr.BYRON.... can u pls tell the ingridion before u make the food ?

  • Beef Wellington
    Beef Wellington 2 years ago

    On a diet munching on apples y am I watching this

  • Cyanide
    Cyanide 2 years ago

    the hunger... i feeeeel it

  • Matt Clary
    Matt Clary 2 years ago

    Can you do a recipe on Stonewall kitchens lemon herb aioli it would go so great with this

  • Yuki A.
    Yuki A. 2 years ago

    3:25 heavenly delicious sound 😂

  • KAZ ._.
    KAZ ._. 2 years ago

    i am so dumb😬 i watched this and and now i am hungry😠 thanks Bryon!😂👏

  • S PN
    S PN 2 years ago

    im fasting :(

  • Sajina Mujib
    Sajina Mujib 2 years ago

    others have much more less ingrediants..... but usr have more and it looks awesome

  • AnnDaEditor
    AnnDaEditor 2 years ago

    nice tattoo!It's greek letters ΙΧΘΥΣ💜

  • k
    k 2 years ago

    Wasn't he supposed to let them freeze for a little bit before frying

  • Kumarinko
    Kumarinko 2 years ago

    oh man why do Italians have to be so butthurt lol

  • maya sanders
    maya sanders 2 years ago

    I know you wife and your son

  • sarah almandeel
    sarah almandeel 2 years ago

    how to eat mozzarella sticks

  • Kamonphon Phasavath
    Kamonphon Phasavath 2 years ago

    Carmll or Carmel

  • Muntaha Chowdhury
    Muntaha Chowdhury 2 years ago

    u making me hungry

  • jfarrisdesigns
    jfarrisdesigns 2 years ago

    And now I will make these myself every day O___O ...

  • thoretoto
    thoretoto 2 years ago

    thats not mozzarella

  • Just a typical Youtuber

    It would be highly recommended to freeze it before frying so it doesn't get hole piercings :)

  • rivenblades
    rivenblades 2 years ago


  • David R
    David R 2 years ago

    I want to eat it with bear or soju... :)

  • oopopp x
    oopopp x 2 years ago

    You should FREEZE the mozza before deep frying ti.... you fucked up.... dislike....

  • hai
    hai 2 years ago

    I subscribed after that cheese pull… 😭

  • Herón Arreguín
    Herón Arreguín 2 years ago

    Hi, did you have any recepy for sangría

  • Herón Arreguín
    Herón Arreguín 2 years ago

    Hi, did you have any recepy for sangría

  • moogaret
    moogaret 2 years ago

    So I tried making this. What ended up happening is all the cheese leaked out and overcooked. :( whyy

  • Alexensual
    Alexensual 2 years ago

    pretty sure thats not mozzarella

  • JTickett
    JTickett 2 years ago

    What kind of cheese is that?

  • MandishFyre
    MandishFyre 2 years ago

    Why not use the dry hand wet hand method? It could prevent clumping in the final station and also make the process a bit smoother. Personally, I much prefer dipping the sticks one by one and remove the risk of it not fully coating.

  • Isa Schaeffer
    Isa Schaeffer 2 years ago

    This mozzarella looks weird

  • Nike Who
    Nike Who 2 years ago +1

    BTW, even though this wasn't mentioned in the video, if you don't want the cheese oozing out and you just want it to keep it clean and not spatter everywhere, than after coating the mozzarella sticks put them in the fridge for about an hour or over night!

  • I just like Memes
    I just like Memes 2 years ago

    daaamnnn be my hubby lol..jk xD

  • 0137482M.V.
    0137482M.V. 2 years ago

    The cheese is pouring out of yours Lmfao amateur hour at the Apollo I guess 😉😉😉

  • Buddha B
    Buddha B 2 years ago

    *on a diet*
    *sees Byron flaunting with how stringy his mozzarella sticks are*
    this is fine

  • Selena Audrey
    Selena Audrey 2 years ago

    wow I didn't even no this was a thing tbh. one time I was randomly playing around with food trying to cook something new and I cooked these and they are delipusl

  • Rafy Koby
    Rafy Koby 2 years ago

    this dosnt look like mozarella

  • 0000 0000
    0000 0000 2 years ago

    I just fell in love...with the cook!

  • Eight Pawns
    Eight Pawns 2 years ago

    will cheddar work instead

  • Rusty Shackleford
    Rusty Shackleford 2 years ago

    the trick to frying cheese sticks is to freeze/refrigerate them first and also don't over cook them so the cheese boils out of the stick.

  • Bokulus Hpal
    Bokulus Hpal 2 years ago


  • william
    william 2 years ago

    marry me

  • Antonio Palomba
    Antonio Palomba 2 years ago

    Is that mozzarella? Are you kidding me???

  • Honesty is Confidence
    Honesty is Confidence 2 years ago

    mine came out as an egg :(((((

  • ella vitug
    ella vitug 2 years ago


  • Brigette 5280
    Brigette 5280 2 years ago

    Those tattoos are distracting, they both have them.. Does anyone know what they mean?