Crispy Mozzarella Sticks | Byron Talbott

  • Published on Mar 8, 2014
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    Porcelain Dish:
    1/2 lb mozzarella (low-moisture)
    1 egg
    1/4 cup whole milk
    1/2 cup all-purpose flour
    1/4 cup semolina or corn meal
    1 tsp chili flakes
    1 tsp chili powder
    1 tsp dried chervil (any fresh or dried green herb will do)
    1 tsp fresh chopped rosemary
    salt & pepper to taste
    1 qt canola oil for frying
    1/4 cup oilve oil
    1 cup red wine
    3 cups canned crushed tomato
    2 tbsp tomato paste
    1 tbsp cayenne pepper
    1 tbsp chili flakes
    2 tbsp chopped garlic
    3 tbsp chopped white onion
    2 tbsp brown sugar
    Salt & Black Pepper to taste
  • Howto & StyleHowto & Style

Comments • 1 096

  • kitchen with azeem
    kitchen with azeem Month ago

    Your Crispy Mozzarella Sticks recipe is very nice.your Cooking is
    your obsession.This recipe gets very cute when it comes in your
    That's why

    you can cook so well.I appreciate your abilities.
    Your coking is very professional. stay connected and help each
    other.I watch full video as per my habit.have a nice day.

  • DevonRB
    DevonRB 2 months ago

    Freeze overnight before frying

  • Radha Cabug
    Radha Cabug 5 months ago

    Mouthwatering 🤩😃

  • Windy Hicks
    Windy Hicks 7 months ago

    That looks absolutely fabulous. Thank you for the video.

  • Jan Beard
    Jan Beard 9 months ago

    I must have these!

  • Nicolo Pieragnolo
    Nicolo Pieragnolo 9 months ago

    you can't call mozzarella that brick of cheese

  • karbonphiber
    karbonphiber Year ago

    Cheese sticks look yummy. They’re almost as thick as your skinny arms

  • Besty Lawson
    Besty Lawson Year ago

    Could you please do video showing us how to do the fresh bread 🍞 crumbs in the food processor. Thanks 🙏🏿

  • Besty Lawson
    Besty Lawson Year ago

    Yummy 🤤 😋

  • Michael Foster
    Michael Foster Year ago

    I wonder what the outcome would be if you froze the cheese before breading it.

  • vilko skorlich
    vilko skorlich Year ago

    So, before you book it to Italy with dreams of feasting on your favorite "Italian" dishes, you may have another thing coming.
    Mozzarella Sticks
    This heavenly, melty, crunchy dish comes to your red-checkered tablecloth straight from Little Italy. Put plainly, if you’re really hankering for mozzarella sticks when you’re in the actual country of Italy, there is one place you’ll find them-McDonald’s.

  • Anneliese Siduch
    Anneliese Siduch Year ago +1

    Wow that made me hungry ;-;

  • op 234
    op 234 Year ago

    Does it work on other types of cheese

    LA WORLD Year ago

    Byron makes all the favorite weed munchies snacks you only can be high and watch this to get the full meaning of what I would like to call " A MOMENT"

  • AheadClover
    AheadClover Year ago

    I cant find low moisture mozzarella blocks

  • Nasif Pervez
    Nasif Pervez Year ago

    I will try this for sure

  • Rory Dodge
    Rory Dodge Year ago

    tanks dude recuuupe

  • Владимир Харша

    Can we prepare without using egg yolk?

  • Jürgen Ruut
    Jürgen Ruut Year ago

    Was barely eating again due to depression... but I figured that I'd maybe try cooking something... so I made these, they came out absolutely delicious and got my first "proper"(I realize this is sort of like fast-food but at least it was nutrients i very much needed), and actually, I did not use a pot full of oil to deep fry it; you can get sort of the same effect on the pan, just make sure that the heat is not too high, otherwise you will make the crust brown but the inside is still sort of not done. Lower heat, regularly flipping them over... still needs a generous amount of oil in the pan, though. I would also dare to try this with other easy to melt cheeses. I am thinking that I will use a certain smoked cheese readily available where I live, melts a bit harder than mozzarella but still easily enough and tastes wonderful.

  • Tabya Khan
    Tabya Khan Year ago +1

    Can we bake it

  • Belly UpCooking
    Belly UpCooking Year ago

    Amazing Recipe!!

  • Ciana Martin
    Ciana Martin Year ago +1


    RE ABERILLA Year ago

    You could do some "dipping sauces"; that wud be nice! Thanks!

  • Cale Rea
    Cale Rea Year ago +1

    Anyone know what erbs are? Ive heard of herbs but never erbs

  • Sore Wa Chigau Yo!
    Sore Wa Chigau Yo! 2 years ago

    Do I have to use mozzarella?

  • VF6
    VF6 2 years ago

    2014!!! bro this video has the quality of a 2k17 video yet it was made in 2k14. great job

  • mihir patel
    mihir patel 2 years ago

    Is there any alternative for eggs?

  • Federico
    Federico 2 years ago

    For you this is mozzarella.....okkey

  • Ourania Tsolaki
    Ourania Tsolaki 2 years ago

    can we use feta cheese instead of mozzarella?

  • AtheiHumanist
    AtheiHumanist 2 years ago

    I remember making these almost 30yrs ago. Protip: Toss the cheese sticks in the freezer for about 10 mins, prior to breading. Use the same shape containers for all 3 steps of a breading station. Bowls and sticks don't work that well for even coverage.
    Warmed red pepper jelly is probably the best thing ever for mozza sticks.

  • Joe
    Joe 2 years ago

    Am I the only one who made this? ( Delicious btw)

  • Steve Rzucidlo
    Steve Rzucidlo 2 years ago

    Stop talking about them. eat them while their hot. Mango habenero is excellent with them.

  • ImatikO
    ImatikO 2 years ago

    Are u fucking kidding me? That's not mozzarella, that's is industrial milk, not even near to the concept of mozzarella.

  • Chronic John
    Chronic John 2 years ago

    Are you from Greece 🇬🇷 because I saw your tattoo ΙΧΘΥΣ this means fish in Greek

  • Missi R
    Missi R 2 years ago

    Will the packaging in the cheese say low water content cheese or is the mozzarella cheese just normally a low water content cheese?

  • TheZachary MartinShow
    TheZachary MartinShow 2 years ago

    YOU SIR.

  • Derich Manalo
    Derich Manalo 2 years ago

    To Make This Recipe More Better:
    1.) Get a pack of Cheetos.
    2.) Put the Cheetos in a bowl.
    3.) Crush the Cheetos.
    4.) Put it in the breading mixture.

  • RJ Shiva
    RJ Shiva 2 years ago

    Get a proper frying spoon instead
    U r pouring oil like water in ur final serving

    KRATOS 2 years ago

    give us your take on jalapeno poppers

  • Przemyslaw Halasik
    Przemyslaw Halasik 2 years ago

    Mozzarella in Europe is totally different in color (it's white). Why is that?

  • Zofia Klimczak
    Zofia Klimczak 2 years ago

    no cos wspanialego ! uratowal mnie pan ! i juz mam danie dla gosci ! no rewelacja ! bardzo prosze o odpowiec po polsku bo nie znam angielskiego , czy pasuje do tego dania salata , i biale wino ? pozdrawiam goraco !!!!!!!!!!!!!!

    ZQMBGN 2 years ago

    Low moisture """"mozzarella""""

  • TOM Jefferson
    TOM Jefferson 2 years ago

    Cranberry source

  • Amy Curtis
    Amy Curtis 2 years ago

    If you freeze them before you fry yhem, they won't leak out the cheese

  • My life Full of music
    My life Full of music 2 years ago

    Can u try making the same thing but without eggs please please

  • Jango Bun Bun
    Jango Bun Bun 2 years ago

    Mozzarella sticks + a plate of sliders = the best combo of food

  • Fay Kontos
    Fay Kontos 2 years ago

    Delicious and looks so easy

  • Kyra Lorene
    Kyra Lorene 2 years ago

    This does not look like mozarella

  • q h
    q h 2 years ago

    how is this guy still skinny with his cooking skills omg

  • Rositsa Velinova
    Rositsa Velinova 2 years ago

    I think I'm inlove with this guy😍😍 😅

  • moto moto
    moto moto 2 years ago +1


  • RestrictedName
    RestrictedName 2 years ago

    Your tongue hurts when you eat it when it's hot, right? 😆😆😆😆😆

  • RestrictedName
    RestrictedName 2 years ago

    Thank you for the recepie, I will recently try it 🙂😉😉

  • Gatcha Person101
    Gatcha Person101 2 years ago

    Eating the most yummiest mozzarella sticks ever

  • Everything is stupid
    Everything is stupid 2 years ago

    I came here specifically for the Italian cheese comments

  • Margareth Lalenoh
    Margareth Lalenoh 2 years ago +1

    hey em... Mr.BYRON.... can u pls tell the ingridion before u make the food ?

  • Beef Wellington
    Beef Wellington 2 years ago

    On a diet munching on apples y am I watching this

  • Cyanide
    Cyanide 2 years ago

    the hunger... i feeeeel it

  • Matt Clary
    Matt Clary 2 years ago

    Can you do a recipe on Stonewall kitchens lemon herb aioli it would go so great with this

  • Yuki A.
    Yuki A. 2 years ago

    3:25 heavenly delicious sound 😂