Cooking With Anne
Cooking With Anne
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  • Ichi Kyubom
    Ichi Kyubom Month ago

    what kind of meat?

  • Ron Medina
    Ron Medina Month ago

    been cooking this up for year. Everyone who's had it cooked from me has always given me rave reviews! My neighbours kids even said my BBQ is better than his dad's and demanded that I don't tell his dad. LOL!

  • SRG by Simple.
    SRG by Simple. Month ago

    LA galbi ymmmy๐Ÿ’‹

  • Charles Love
    Charles Love 4 months ago

    Awesome ๐Ÿ‘ I like to use sesame seed oil too. On just about everything I Barbecue. I like pork ribs I take the oil and rub it all over the meat ๐Ÿฅฉ then session it caisson spices then set in ice box over night the next day I halfway cook it on a grill get it nice and brown then I take sweet baby rays BBQ saws 1 third cup of water 1 third cup of BBQ saws mix it together pore it on the meat in a Dutch Oven put the Dutch in the oven at 425 and base for 1 and a half hours. I guaranty it the Best BBQ you ever tasted.

  • dodz barredo
    dodz barredo 4 months ago

    can i marinate it for 3 days?

  • Zenith
    Zenith Year ago

    You are awesome

  • Jehan Naseem
    Jehan Naseem Year ago

    What if you don't have the radish?

  • Ade Agbaje
    Ade Agbaje Year ago

    Short and concise. I will try it.

  • Elva Cruz
    Elva Cruz Year ago

    I'm making ๐Ÿฃ

  • Mark Anthony Omadto
    Mark Anthony Omadto 2 years ago

    I love this recipe, REAL KALBI. Thanks Anne

  • Karen Eastman
    Karen Eastman 2 years ago

    That dish looks so yummy.:-):-D

  • Toni Sanoe Dela Cruz

    hello! are you in Hawaii like me?

  • Miles Bowden
    Miles Bowden 2 years ago

    My family uses apples or Asian pear

  • First Last
    First Last 2 years ago

    what cut of beef did you use?

    • Ro G
      Ro G 2 years ago

      It's beef short ribs.

  • Ash Cam
    Ash Cam 2 years ago

    Absolutely love your channel! Going to try this! Thank you Anne!

  • Conn Slattery
    Conn Slattery 3 years ago

    damn shwtyy baddddd

  • flameout12345
    flameout12345 3 years ago

    if i don't have a working blender what do i do with that pear and onion??

  • Makoto Jay
    Makoto Jay 3 years ago

    thank you made my day again

  • Makoto Jay
    Makoto Jay 3 years ago

    my head is just spinning right now, thank you anne

  • kulupingerzi
    kulupingerzi 3 years ago

    I thought the pear would tenderize the meat on its own but it didn't, I think it's used more for flavor than anything. I would opt for other ways to tenderize meat than just using pears.

  • aquarius bride
    aquarius bride 3 years ago

    Looks good! Make more videos !

  • unclemonkey808
    unclemonkey808 3 years ago

    what kind of shoyu Anne?

  • Amy Wong
    Amy Wong 3 years ago

    We just had a private lesson with her. The best!

    • Ro G
      Ro G 2 years ago

      Cool. What time should we all come over for dinner? Heh...

  • Tyreeklol
    Tyreeklol 3 years ago

    so good, better than the local restaurant wow

  • Jose Thames
    Jose Thames 3 years ago

    Looks so delicious.

  • Josh One
    Josh One 3 years ago

    can you do this in an oven? Or on a stove top?

  • Kona RH
    Kona RH 3 years ago

    right on point! awesome๐Ÿ‘

  • clue less
    clue less 3 years ago

    Thank you for sharing. I really enjoy following your videos as I try to cook the dishes on my own ๐Ÿ‘๐Ÿ‘

  • Matt Blanco
    Matt Blanco 3 years ago

    You should make more videos, Anne!! All of them are really good.

  • raul rios
    raul rios 3 years ago

    wow, niceee

  • sahil kalra
    sahil kalra 4 years ago

    Hi, We have a great offer for your RUclip channel. If you interested then we can talk about it.?

  • Charina Fernandez
    Charina Fernandez 4 years ago

    hi what kind of soy sauce do you used?is it kikoman?if not what is the name of the soy sauce.. thank you for sharing the recipe

  • Judy Tester
    Judy Tester 4 years ago

    How do you marinate your beef? I've been wanting th is but didnt wanna pay my neighbor to make it. I need to learn how to make my own.

  • GKero
    GKero 4 years ago

    This looks awesome. I will definitely try this for my girlfriend

  • John Wheeler
    John Wheeler 4 years ago

    I love her! HAHAHA she is the best!!

    • John Wheeler
      John Wheeler 3 years ago

      +Little Tamsy she's happy I learned how to make this!!

    • sukkie
      sukkie 3 years ago

      +John Wheeler Make sure youre wife not seeing this

  • Margaret Anderson
    Margaret Anderson 4 years ago

    What do you marinate your beef in?

  • Wong Fu
    Wong Fu 4 years ago

    thank you

  • avittorio
    avittorio 4 years ago

    Awesome. Looks really good. Thank you!

  • Ilobemycarats.slipintothediamondlife

    i have a question how many people can you feed with one pack of noddles

  • Danny Day
    Danny Day 4 years ago

    what if i don't have a pear? :(

    • Maniac Joy
      Maniac Joy 2 years ago

      Danny Day

    • LFRM
      LFRM 3 years ago

      Didnt know the seven up tip , so usefull , can wait to get home and make those ribs

    • Danny Day
      Danny Day 4 years ago

      Wow, cool! You're the best!

    • Cooking With Anne
      Cooking With Anne 4 years ago

      You can skip it or use 1/2 cup of seven up to tenderize the meat.

  • 201011307
    201011307 4 years ago

    ๊น€๋ฐฅ์€ ํ•œ๊ตญ์˜ ์Šค์‹œ๊ฐ€ ์•„๋‹™๋‹ˆ๋‹ค. ๊น€๋ฐฅ์€ ๊ทธ๋ƒฅ ๊น€๋ฐฅ์ด์ฃ . ์Šค์‹œ์™€๋Š” ์™„์ „ํžˆ ๋‹ค๋ฅธ ์Œ์‹์ธ๋ฐ.. ์šฐ๋ฆฐ ๊น€๋ฐฅ์— ๋‚ ์ƒ์„ ์ด๋‚˜ ์‹์ดˆ ๊ฐ™์€๊ฑด ๋„ฃ์ง€ ์•Š์ž–์•„์š”. ์™ธ๊ตญ์ธ๋“ค์„ ์œ„ํ•œ ๋™์˜์ƒ์ธ๊ฒƒ ๊ฐ™์€๋ฐ ์ •ํ™•ํžˆ ์•Œ๋ ค์ฃผ์…”์•ผ ํ•  ๊ฒƒ ๊ฐ™๋„ค์š”.

  • jode m
    jode m 4 years ago

    can i put normal pear ? instead or Korean ones ?

  • Shizuko Hanamichi
    Shizuko Hanamichi 4 years ago

    Yummyyy ur channel is my favorite cooking channel โ™กโ™กโ™ก

  • The Joker
    The Joker 5 years ago

    haha looking at this for my home economics exam

  • Sherrie Yokoro
    Sherrie Yokoro 5 years ago

    Thank you Anna - I always wanted to make this - now I have no excuse for not making this.

  • Sherrie Yokoro
    Sherrie Yokoro 5 years ago

    Love it - very simple and the best was the final product was not hard to make. Thank you so much for sharing this recipe with us. โ™ฅ

  • Juliana
    Juliana 5 years ago

    Great video Anne...I love the recipe...I sure will try it since I have a package of this glass noodles on my cupboard. ๐Ÿ˜ƒ

  • Anne Chou
    Anne Chou 5 years ago

    Thank you for watching my video and positive feed back.

  • Jennifer Kwon
    Jennifer Kwon 5 years ago

    Looks delicious. It looks so simple seeing you prepare it, makes me want to try it. Congratulation on your cooking vedio!

  • Matt Jew
    Matt Jew 5 years ago

    This brings back wonderful memories of our first Shaver Lake Camping experience with your family, and you guys brought up Korean BBQ. Talking about heaven on earth !!

  • cacritic28
    cacritic28 5 years ago

    Please post your recipe for the Hawaiian salad! Thank you.

  • 4everoverthemoon
    4everoverthemoon 5 years ago

    looks delicious, will have to try this! good job anne. 8 )